CN103349205B - Flour for middle aged and old people and preparation method of flour - Google Patents
Flour for middle aged and old people and preparation method of flour Download PDFInfo
- Publication number
- CN103349205B CN103349205B CN201310226481.3A CN201310226481A CN103349205B CN 103349205 B CN103349205 B CN 103349205B CN 201310226481 A CN201310226481 A CN 201310226481A CN 103349205 B CN103349205 B CN 103349205B
- Authority
- CN
- China
- Prior art keywords
- parts
- flour
- old people
- middle aged
- dandelion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention discloses flour for middle aged and old people and a preparation method of the flour. The flour for the middle aged and old people is prepared from the following raw materials: by weight, 300-350 parts of flour, 150-180 parts of buckwheat, 2-3 parts of gen-seng, 3-5 parts of haw, 5-8 parts of dandelion, 2-3 parts of turmeric, 3-4 parts of cornus officinalis, 2-3 parts of cyathula root, 3-5 parts of cherokee rose-hip, 2-3 parts of semen cuscutae, 3-5 parts of ophiopogon root, 3-5 parts of tortoise plastron, 2-3 parts of polyalthia nemoralis A.DC., 2-3 parts of golden-cicada slough and 30-40 parts of fresh-ginger juice. The flour for the middle aged and old people comprises the raw materials including the gen-seng which can supplement yuan and benefit qi, the haw which can strengthen stomachs and help digestion, the dandelion which can clear heat and remove toxicity, and the cherokee rose-hip and the like which can nourish livers and tonify kidneys, and the ophiopogon root which can clear lungs and moisten the lungs, so the flour for the middle aged and old people has full and comprehensive functions, can regulate functions of various body organs, is suitable for the middle aged and old people to eat, is beneficial to human health, and can prolong life.
Description
Technical field
The present invention relates to a kind of flour, especially middle-aged and old flour and preparation method thereof.
Background technology
Flour is the staple food of the northern area of China crowd, and demand is large.Present flour belongs to medium strength flour, requires good anti-tensile resistance and extensibility.But these flour its nutrient in nutrition can not meet human body needs, product is more single, along with the raising of people's living standard, and the reinforcement of health care consciousness, the flour with health care is more and more welcomed by the people, and this Ye Shi China improves one of main path of public health level.
Summary of the invention
The object of the present invention is to provide a kind of middle-aged and old flour and preparation method thereof, this flour has effect of comprehensive regulating body function, useful health.
Technical scheme of the present invention is:
The elderly flour, it is characterized in that by following weight portion raw material make: flour 300-350, buckwheat 150-180, ginseng 2-3, hawthorn 3-5, dandelion 5-8, turmeric 2-3, Fructus Corni 3-4, radix cyathulae 2-3, fruit of Cherokee rose 3-5, seed of Chinese dodder 2-3, tuber of dwarf lilyturf 3-5, tortoise plastron 3-5, forestry greenstar root 2-3, golden cicada fungus 2-3, ginger juice 30-40.
The preparation method of described middle-aged and old flour, is characterized in that comprising the following steps:
(1), buckwheat is fried after, put into container, add the vexed profit of ginger juice, temperature 50-60 DEG C, time 40-50 minute; Take out buckwheat abrasive dust, obtain powder;
(2), by ginseng, hawthorn, dandelion, turmeric, Fructus Corni, radix cyathulae, the fruit of Cherokee rose, the seed of Chinese dodder, the tuber of dwarf lilyturf, tortoise plastron, forestry greenstar root, golden cicada fungus boiling, obtain extract, spraying dry, obtain extracting powder;
(3), by flour mix with step (1), (2) gained powder, to obtain final product.
Containing ginseng energy complement benefit gas in raw material of the present invention, hawthorn digesting stomach invigorating, the liver-kidney tonifyings such as dandelion is clearing heat and detoxicating, the fruit of Cherokee rose, tuber of dwarf lilyturf energy clearing lung-heat moistening lung, full side's complete function, each internal organs function of conditioning human body, be suitable for the elderly edible, useful health, can promote longevity.
Detailed description of the invention
The elderly flour, by following weight portion (kilogram) raw material make: flour 300, buckwheat 150, ginseng 2, hawthorn 3, dandelion 5, turmeric 2, Fructus Corni 3, radix cyathulae 3, the fruit of Cherokee rose 5, the seed of Chinese dodder 3, the tuber of dwarf lilyturf 3, tortoise plastron 3, forestry greenstar root 3, golden cicada fungus 3, ginger juice 30.
The preparation method of described middle-aged and old flour, is characterized in that comprising the following steps:
(1), buckwheat is fried after, put into container, add the vexed profit of ginger juice, temperature 50-60 DEG C, time 40-50 minute; Take out buckwheat abrasive dust, obtain powder;
(2), by ginseng, hawthorn, dandelion, turmeric, Fructus Corni, radix cyathulae, the fruit of Cherokee rose, the seed of Chinese dodder, the tuber of dwarf lilyturf, tortoise plastron, forestry greenstar root, golden cicada fungus boiling, obtain extract, spraying dry, obtain extracting powder;
(3), by flour mix with step (1), (2) gained powder, to obtain final product.
Containing ginseng energy complement benefit gas in raw material of the present invention, hawthorn digesting stomach invigorating, the liver-kidney tonifyings such as dandelion is clearing heat and detoxicating, the fruit of Cherokee rose, tuber of dwarf lilyturf energy clearing lung-heat moistening lung, full side's complete function, each internal organs function of conditioning human body, be suitable for the elderly edible, useful health, can promote longevity.
Claims (1)
1. middle-aged and old flour, it is characterized in that by following weight portion raw material make: flour 300-350, buckwheat 150-180, ginseng 2-3, hawthorn 3-5, dandelion 5-8, turmeric 2-3, Fructus Corni 3-4, radix cyathulae 2-3, fruit of Cherokee rose 3-5, seed of Chinese dodder 2-3, tuber of dwarf lilyturf 3-5, tortoise plastron 3-5, forestry greenstar root 2-3, golden cicada fungus 2-3, ginger juice 30-40;
The preparation method of described middle-aged and old flour, comprises the following steps:
(1), buckwheat is fried after, put into container, add the vexed profit of ginger juice, temperature 50-60 DEG C, time 40-50 minute; Take out buckwheat abrasive dust, obtain powder;
(2), by ginseng, hawthorn, dandelion, turmeric, Fructus Corni, radix cyathulae, the fruit of Cherokee rose, the seed of Chinese dodder, the tuber of dwarf lilyturf, tortoise plastron, forestry greenstar root, golden cicada fungus boiling, obtain extract, spraying dry, obtain extracting powder;
(3), by flour mix with step (1), (2) gained powder, to obtain final product.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310226481.3A CN103349205B (en) | 2013-06-08 | 2013-06-08 | Flour for middle aged and old people and preparation method of flour |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310226481.3A CN103349205B (en) | 2013-06-08 | 2013-06-08 | Flour for middle aged and old people and preparation method of flour |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103349205A CN103349205A (en) | 2013-10-16 |
CN103349205B true CN103349205B (en) | 2015-05-20 |
Family
ID=49305708
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310226481.3A Expired - Fee Related CN103349205B (en) | 2013-06-08 | 2013-06-08 | Flour for middle aged and old people and preparation method of flour |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103349205B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103583970A (en) * | 2013-10-22 | 2014-02-19 | 张春耕 | Butter milk fragrance liver-protection noodles and preparation method thereof |
CN107890004A (en) * | 2017-11-02 | 2018-04-10 | 安徽昊晨食品有限公司 | The flour and its production method that a kind of suitable old man eats |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100998409A (en) * | 2006-12-26 | 2007-07-18 | 沈阳药科大学 | Raw material for making health-care food with functions of tonifying, refreshing and lowering user's weight and its product |
CN101642178B (en) * | 2009-08-31 | 2012-09-05 | 臧富军 | Health stomachic tea for increasing immune function and harmonizing spleen-stomach function and preparation method thereof |
-
2013
- 2013-06-08 CN CN201310226481.3A patent/CN103349205B/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100998409A (en) * | 2006-12-26 | 2007-07-18 | 沈阳药科大学 | Raw material for making health-care food with functions of tonifying, refreshing and lowering user's weight and its product |
CN101642178B (en) * | 2009-08-31 | 2012-09-05 | 臧富军 | Health stomachic tea for increasing immune function and harmonizing spleen-stomach function and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
CN103349205A (en) | 2013-10-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102228186B (en) | Digestible healthy rice cake | |
CN102246926B (en) | Health-care rice cake | |
CN103981061A (en) | Golden camellia health-care wine and preparation method thereof | |
CN103349200B (en) | Face-nourishing appearance-beautifying flour and preparation method thereof | |
CN101906376A (en) | Health-care vinegar | |
CN101584466A (en) | Natural lung-nourishing asthma-relieving egg and preparation method thereof | |
CN103719186A (en) | Flour rich in protein and preparation method thereof | |
CN103494281A (en) | Lung-moistening and yin-nourishing beverage | |
CN102845716A (en) | Preparation process of edible pagodatree flower sweet flour paste | |
CN102246927B (en) | Healthcare rice cake | |
CN103734607A (en) | Anti-cancer and blood pressure-lowering noodle and preparation method thereof | |
CN103494252A (en) | Radix polygoni multiflori salted duck egg with herbal cuisine and preparation method of egg | |
CN103329961A (en) | Buckwheat flour deep-fried dough stick and cooking method thereof | |
CN101878829B (en) | Compound polygonatum tea bag and preparation method thereof | |
CN103255037B (en) | Lung tonifying invigoration wine and preparation method thereof | |
CN103349205B (en) | Flour for middle aged and old people and preparation method of flour | |
CN103843922A (en) | Lobed kudzuvine root slimming tea | |
CN105542957A (en) | Preparation method of natural flavor for tobacco and application of flavor | |
CN103445054A (en) | Oat and beef bone flour and preparation method thereof | |
CN103503937A (en) | Sleep facilitating flour and preparing method thereof | |
CN103750437A (en) | Natural plant sports beverage, and preparation method thereof | |
CN106360582A (en) | Heat clearing and lung moistening medical food | |
CN104095025B (en) | Cold fresh meat of a kind of health care and preparation method thereof | |
CN103349040B (en) | Auricularia auriculajudae five bean flour and preparation method thereof | |
CN102972747B (en) | A kind of Chinese caterpillar fungus health-care product and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150520 Termination date: 20160608 |
|
CF01 | Termination of patent right due to non-payment of annual fee |