CN102246927B - Healthcare rice cake - Google Patents
Healthcare rice cake Download PDFInfo
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- CN102246927B CN102246927B CN 201110192454 CN201110192454A CN102246927B CN 102246927 B CN102246927 B CN 102246927B CN 201110192454 CN201110192454 CN 201110192454 CN 201110192454 A CN201110192454 A CN 201110192454A CN 102246927 B CN102246927 B CN 102246927B
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- gizzard
- chicken
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 55
- 235000009566 rice Nutrition 0.000 title claims abstract description 55
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 54
- 239000000843 powder Substances 0.000 claims abstract description 23
- 240000004307 Citrus medica Species 0.000 claims abstract description 12
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 12
- 241000287828 Gallus gallus Species 0.000 claims description 12
- 210000004317 gizzard Anatomy 0.000 claims description 12
- 239000012528 membrane Substances 0.000 claims description 12
- 241000132012 Atractylodes Species 0.000 claims description 11
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 241000545442 Radix Species 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 241000092665 Atractylodes macrocephala Species 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 244000062241 Kaempferia galanga Species 0.000 abstract 1
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 210000003038 endothelium Anatomy 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 230000018044 dehydration Effects 0.000 description 6
- 238000006297 dehydration reaction Methods 0.000 description 6
- 210000002784 stomach Anatomy 0.000 description 6
- 238000001125 extrusion Methods 0.000 description 4
- 239000011812 mixed powder Substances 0.000 description 4
- 210000000952 spleen Anatomy 0.000 description 4
- 238000005303 weighing Methods 0.000 description 4
- 230000029087 digestion Effects 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 210000000936 intestine Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 235000020265 peanut milk Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 1
- 241000721047 Danaus plexippus Species 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 206010000059 abdominal discomfort Diseases 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000004916 vomit Anatomy 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a healthcare rice cake which is easy to digest. The healthcare rice cake comprises nonglutinous rice powder, endothelium corneae gigeriae galli, milk vetch, galangal, loquat leaves, pericarpium granati, atractylodes macrocephala and dried immature fruit of citron orange. The healthcare rice cake belongs to a healthcare food and has a certain effect for promoting the rice cake to be digested and absorbed.
Description
Technical field
The invention belongs to a kind of processing method of food, relate to a kind of processing method that adds the health-care glutinous rice cake of traditional Chinese medicine ingredients.
Background technology
Rice cake is a kind of food that common people love in the south of the lower reaches of the Yangtze River, it is simple and convenient when firing, good mouthfeel, and rice cake contains the nutrients such as protein, fat, carbohydrate, nicotinic acid, calcium, phosphorus, potassium, magnesium, is a kind of rare staple food.Rice cake because with " year high " partials, diversified taste has been added in the meaning every year promotion of residing, and has almost become the food of every household indispensability in New Year.
Yet the close structure of rice cake is nondigestible, the easy indigestion of overeating, and particularly for weakness of the spleen and the stomach old man and child, and the bad people of functions of intestines and stomach, once should not eat more, and can't look like rice, steamed bun is the same everyday edible.So just greatly limited the sales volume of rice cake, limited rice cake making operator's market scale, this is very disadvantageous to the market development.
Summary of the invention
The purpose of this invention is to provide a kind of digestible health-care glutinous rice cake, it contains the composition of multiple help rice cake digestion.Its concrete technical scheme is:
A kind of digestible health-care glutinous rice cake comprises: polished rice powder, the membrane of a chicken's gizzard, the Radix Astragali, galingal, loguat leaf, granatum, the bighead atractylodes rhizome, the dried immature fruit of citron orange, wherein the parts by weight of each composition are respectively: polished rice powder 1000-1500 part, the membrane of a chicken's gizzard 5-10 part, Radix Astragali 4-8 part, galingal 8-12 part, loguat leaf 12-17 part, granatum 10-20 part, bighead atractylodes rhizome 5-10 part, dried immature fruit of citron orange 7-12 part.
Further technical scheme of the present invention comprises: a kind of digestible health-care glutinous rice cake, and the parts by weight of wherein said each composition are respectively: 1200 parts in polished rice powder, 8 parts of thes membrane of a chicken's gizzard, 5 parts of the Radixs Astragali, 10 parts of galingals, 12 parts of loguat leaves, 15 parts of granatums, 8 parts of the bighead atractylodes rhizomes, 9 parts of the dried immature fruit of citron oranges.
The principle of strengthening the body resistance to consolidate the constitution based on the herbal cuisine of China's traditional Chinese medicine " integration of drinking and medicinal herbs ", in conjunction with modern pharmacology, the achievement in research of nutrition, filter out the natural edible-plant Chinese medicine, according to traditional herbal cuisine health-care method, the various Chinese medicinal ingredients of rice cake of the present invention are dissolved in the main component polished rice powder, play cooperatively interacting, and promote digesting and assimilating of rice cake, avoid the pantothenic acid that brings because of stomach weakness eclipse year cake, the disease of vomit gas and indigestion.
Main medicinal ingredient wherein:
The membrane of a chicken's gizzard: hair tonic stomach Qi, reinforcing spleen to promote digestion, schedule to last soothing liver and regulating qi with hair tonic, have the special efficacy of spleen benefiting and stimulating the appetite, the normal food gas that do not injure one's stomach.
The Radix Astragali: Gan Wen, beneficial gas lift is carried, and controls insufficiency of the spleen rushing down for a long time and is monarch.
In sum, health-care glutinous rice cake of the present invention is compared with traditional rice cake has stomach strengthening and digestion promoting, holds digestible characteristics, be fit to long-term eating, and many foods is also passable, is particularly suitable for functions of intestines and stomach discomfort person and child old man and eats.
The specific embodiment
Embodiment one
A kind of digestible health-care glutinous rice cake, the parts by weight of wherein said each composition are respectively: 1200 parts in polished rice powder, 8 parts of thes membrane of a chicken's gizzard, 5 parts of the Radixs Astragali, 10 parts of galingals, 12 parts of loguat leaves, 15 parts of granatums, 8 parts of the bighead atractylodes rhizomes, 9 parts of the dried immature fruit of citron oranges.
Concrete preparation method comprises the following steps:
(1) takes by weighing first the membrane of a chicken's gizzard 800 grams, the Radix Astragali 500 grams, galingal 1000 grams, loguat leaf 1200 grams, granatum 1500 grams, the bighead atractylodes rhizome 800 grams, the dried immature fruit of citron orange 900 grams.
(2) medicinal material is cleaned up, after section, the cooling, through pulverizing, drying, form pulverous interpolation powder, for subsequent use;
(3) polished rice was soaked in water 10 hours, the water temperature of soaking water is 5-10 ℃;
(4). with the slurrying of soaked polished rice water mill, water mill Rice ﹠ peanut milk filter-press dehydration, the ground rice piece after the dehydration, it is clear-cut to break fracture into two with one's hands with hand, adhesion;
(5) the ground rice piece after dehydration is broken with powder beater, forms the polished rice powder;
(6) take by weighing 120 kilograms polished rice powder, thereby the polished rice powder is evenly mixed the formation mixed powder with the interpolation powder;
(7) cook the mixed powder that gelatinization mixes;
(8) will cook the compound of gelatinization through the moulding of rice cake extrusion molding apparatus or directly extrusion modling.
Embodiment two
A kind of digestible health-care glutinous rice cake comprises: polished rice powder, the membrane of a chicken's gizzard, the Radix Astragali, galingal, loguat leaf, granatum, the bighead atractylodes rhizome, the dried immature fruit of citron orange, wherein the parts by weight of each composition are respectively: 1300 parts in polished rice powder, 5 parts of thes membrane of a chicken's gizzard, 4 parts of the Radixs Astragali, 8 parts of galingals, 12 parts of loguat leaves, 10 parts of granatums, 5 parts of the bighead atractylodes rhizomes, 7 parts of the dried immature fruit of citron oranges.
Concrete preparation method comprises the following steps:
(1) takes by weighing first the membrane of a chicken's gizzard 500 grams, the Radix Astragali 400 grams, galingal 800 grams, loguat leaf 1200 grams, granatum 1000 grams, the bighead atractylodes rhizome 500 grams, the dried immature fruit of citron orange 700 grams.
(2) medicinal material is cleaned up, after section, the cooling, through pulverizing, drying, form pulverous interpolation powder, for subsequent use;
(3). polished rice was soaked in water 10 hours, and the water temperature of soaking water is 5-10 ℃;
(4). with the slurrying of soaked polished rice water mill, water mill Rice ﹠ peanut milk filter-press dehydration, the ground rice piece after the dehydration, it is clear-cut to break fracture into two with one's hands with hand, adhesion;
(5) the ground rice piece after dehydration is broken with powder beater, forms the polished rice powder;
(6) take by weighing 130 kilograms polished rice powder, thereby the polished rice powder is evenly mixed the formation mixed powder with the interpolation powder;
(7) cook the mixed powder that gelatinization mixes;
(8) will cook the compound of gelatinization through the moulding of rice cake extrusion molding apparatus or directly extrusion modling.
Claims (2)
1. digestible health-care glutinous rice cake, each composition is: polished rice powder, the membrane of a chicken's gizzard, the Radix Astragali, galingal, loguat leaf, granatum, the bighead atractylodes rhizome, the dried immature fruit of citron orange, wherein the parts by weight of each composition are respectively: polished rice powder 1000-1500 part, the membrane of a chicken's gizzard 5-10 part, Radix Astragali 4-8 part, galingal 8-12 part, loguat leaf 12-17 part, granatum 10-20 part, bighead atractylodes rhizome 5-10 part, dried immature fruit of citron orange 7-12 part.
2. a kind of digestible health-care glutinous rice cake as claimed in claim 1, the parts by weight of wherein said each composition are respectively: 1200 parts in polished rice powder, 8 parts of thes membrane of a chicken's gizzard, 5 parts of the Radixs Astragali, 10 parts of galingals, 12 parts of loguat leaves, 15 parts of granatums, 8 parts of the bighead atractylodes rhizomes, 9 parts of the dried immature fruit of citron oranges.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110192454 CN102246927B (en) | 2011-07-11 | 2011-07-11 | Healthcare rice cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110192454 CN102246927B (en) | 2011-07-11 | 2011-07-11 | Healthcare rice cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102246927A CN102246927A (en) | 2011-11-23 |
| CN102246927B true CN102246927B (en) | 2013-02-20 |
Family
ID=44974789
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110192454 Active CN102246927B (en) | 2011-07-11 | 2011-07-11 | Healthcare rice cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102246927B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103229953A (en) * | 2013-04-01 | 2013-08-07 | 刘双玲 | Lucid ganoderma rice cake and its preparation method |
| CN103229952A (en) * | 2013-04-01 | 2013-08-07 | 刘双玲 | Tomato red bean rice cake and preparation method thereof |
| CN103250989A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Purslane-walnut health-care rice cake and preparation method thereof |
| CN103250961A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Hazelnut-pomegranate health-care rice cake and preparation method thereof |
| CN103783384A (en) * | 2014-02-12 | 2014-05-14 | 俞华 | Sorghum rice cake and preparation method thereof |
| CN104970288A (en) * | 2014-04-10 | 2015-10-14 | 刘桐言 | Potentilla anserina nutritional health-caring rice cake |
| CN104543708A (en) * | 2014-12-19 | 2015-04-29 | 周慧敏 | Health care rice cake |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097277A (en) * | 1993-07-15 | 1995-01-18 | 吕利亚 | New year cake made of potatoes |
| CN101194690A (en) * | 2007-12-19 | 2008-06-11 | 宁波市农业科学研究院 | Tea glutinous rice cake product |
| CN101326976A (en) * | 2008-07-25 | 2008-12-24 | 耿飞 | Cake for strengthening spleen and stimulating appetite |
| CN101653212A (en) * | 2009-09-06 | 2010-02-24 | 郴州瑞香米业有限公司 | Rice cake |
| CN101933573A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Mixed grain rice cake |
| CN102038127A (en) * | 2009-10-26 | 2011-05-04 | 郭旭东 | Wormwood rice cake |
-
2011
- 2011-07-11 CN CN 201110192454 patent/CN102246927B/en active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097277A (en) * | 1993-07-15 | 1995-01-18 | 吕利亚 | New year cake made of potatoes |
| CN101194690A (en) * | 2007-12-19 | 2008-06-11 | 宁波市农业科学研究院 | Tea glutinous rice cake product |
| CN101326976A (en) * | 2008-07-25 | 2008-12-24 | 耿飞 | Cake for strengthening spleen and stimulating appetite |
| CN101653212A (en) * | 2009-09-06 | 2010-02-24 | 郴州瑞香米业有限公司 | Rice cake |
| CN102038127A (en) * | 2009-10-26 | 2011-05-04 | 郭旭东 | Wormwood rice cake |
| CN101933573A (en) * | 2010-08-19 | 2011-01-05 | 杭州市余杭区农产品开发加工研究所 | Mixed grain rice cake |
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| Publication number | Publication date |
|---|---|
| CN102246927A (en) | 2011-11-23 |
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