CN103918747A - Antidiabetics pumpkin bread - Google Patents
Antidiabetics pumpkin bread Download PDFInfo
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- CN103918747A CN103918747A CN201410101053.2A CN201410101053A CN103918747A CN 103918747 A CN103918747 A CN 103918747A CN 201410101053 A CN201410101053 A CN 201410101053A CN 103918747 A CN103918747 A CN 103918747A
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- 235000008429 bread Nutrition 0.000 title claims abstract description 21
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 19
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 19
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 19
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 19
- 230000003178 anti-diabetic effect Effects 0.000 title abstract 4
- 240000001980 Cucurbita pepo Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 27
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 244000307697 Agrimonia eupatoria Species 0.000 claims abstract description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 9
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000000125 common agrimony Nutrition 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 235000010086 Setaria viridis var. viridis Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 230000002218 hypoglycaemic effect Effects 0.000 claims description 12
- 244000241872 Lycium chinense Species 0.000 claims description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 6
- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000170916 Paeonia officinalis Species 0.000 claims description 6
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 6
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 6
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 6
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims description 6
- 235000021014 blueberries Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 244000304962 green bristle grass Species 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000012424 soybean oil Nutrition 0.000 claims description 6
- 239000003549 soybean oil Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 3
- 238000004382 potting Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 244000241235 Citrullus lanatus Species 0.000 claims 2
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 240000005979 Hordeum vulgare Species 0.000 abstract 1
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract 1
- 230000003712 anti-aging effect Effects 0.000 abstract 1
- 244000230342 green foxtail Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 241000219109 Citrullus Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Antidiabetics pumpkin bread is prepared by raw materials including, by weight, 245-255 parts of flour, 4-5 parts of yeast powder, 30-40 parts of coarse rice powder, 30-35 parts of barley, 25-30 parts of hawthorn fruit, 35-40 parts of pumpkin, 85-95 parts of Chinese yam juice, 4-5 parts of hairyvein agrimony, 5-6 parts of rhizome anemarrhenae, 5-6 parts of chrysanthemum, 5-7 parts of wolfberries, 3-5 parts of cortex lycii radicis, 3-4 parts of herba epimedii, 3-4 parts of radix paeoniae alba, 3-5 parts of root of kudzu vine, 2-3 parts of green bristlegrass and the like. The preparation technology is simple and environment friendly; by the addition of ingredients of the coarse rice power, the Chinese yarn juice and the like, life cultivation and heath preservation and antidiabetics efficacies can be achieved; meanwhile, and by the addition of extractives of traditional Chinese medicinal materials like hairyvein agrimony, the rhizome anemarrhenae, the chrysanthemum, the wolfberries and the cortex lycii radicis, antidiabetics and anti-aging health efficacies can be achieved.
Description
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Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of pumpkin hypoglycemic bread.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of pumpkin hypoglycemic bread.
The present invention is achieved by the following technical solutions: a kind of pumpkin hypoglycemic bread, is comprised of following weight portion raw material: flour 245-255, dusty yeast 4-5, coarse rice powder 30-40, heart of a lotus seed benevolence 30-35, haw pulp 25-30, pumpkin 35-40, Succus Rhizoma Dioscoreae 85-95, hairyvein agrimony 4-5, wind-weed 5-6, chrysanthemum 5-6, matrimony vine 5-7, root bark of Chinese wolf-berry 3-5, HERBA EPIMEDII 3-4, root of herbaceous peony 3-4, root of kudzu vine 3-5, green bristlegrass 2-3, food additives 6-8, salt is appropriate, soybean oil is appropriate, water is appropriate:
Food additives, are comprised of following weight portion raw material: fruit powder 8-10, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60 are harvested in bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, hilllock;
The preparation method of food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, and heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock to harvest fruit powder, fully stirs and evenly mixs.
A preparation method for pumpkin hypoglycemic bread, comprises the following steps:
(1) just pumpkin is cleaned, and goes, after seed, to be cut into piece, puts into pot with clean haw pulp, heart of a lotus seed benevolence one, adds Succus Rhizoma Dioscoreae, food additives, and heating is stewing boils 50-60 minute, gets all materials standby;
(2) water extraction of hairyvein agrimony, the wind-weed, chrysanthemum, matrimony vine, the root bark of Chinese wolf-berry, HERBA EPIMEDII, the root of herbaceous peony, root of kudzu vine green bristlegrass doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(3) all materials in step 1 are broken into juice and flour, coarse rice powder, dusty yeast, the concentrated liquid of tradition Chinese medicine salt, merging, fully stir, form after dough, fermentation 5-7 hour;
(4) with the dough fermenting, make bread, at bread surface, spread soybean oil, bread is put into baking box and bake.
Advantage of the present invention is: a kind of pumpkin hypoglycemic bread of the present invention, the simple environmental protection of preparation technology, add the food materials such as coarse rice powder, Succus Rhizoma Dioscoreae, there is health care, hypoglycemic effect, also add the extract of the Chinese medicines such as hairyvein agrimony, the wind-weed, chrysanthemum, matrimony vine, the root bark of Chinese wolf-berry simultaneously, there is certain hypoglycemic, health-care efficacy of delaying senility.
The specific embodiment
A pumpkin hypoglycemic bread, is comprised of following weight portion (Kg) raw material: flour 245, dusty yeast 4, coarse rice powder 30, heart of a lotus seed benevolence 30, haw pulp 25, pumpkin 35, Succus Rhizoma Dioscoreae 85, hairyvein agrimony 4, the wind-weed 5, chrysanthemum 5, matrimony vine 5, the root bark of Chinese wolf-berry 3, HERBA EPIMEDII 3, the root of herbaceous peony 3, the root of kudzu vine 3, green bristlegrass 2, food additives 6, salt is appropriate, soybean oil is appropriate, water is appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: fruit powder 8, blueberry jam 50, cogongrass rhizome juice 3, watermelon juice 50 are harvested in bean dregs 20, rice-chestnut powder 30, Os Sus domestica powder 10, hilllock;
The preparation method of food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, and heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock to harvest fruit powder, fully stirs and evenly mixs.
A preparation method for pumpkin hypoglycemic bread, comprises the following steps:
(1) just pumpkin is cleaned, and goes, after seed, to be cut into piece, puts into pot with clean haw pulp, heart of a lotus seed benevolence one, adds Succus Rhizoma Dioscoreae, food additives, and heating is stewing boils 50 minutes, gets all materials standby;
(2) hairyvein agrimony, the wind-weed, chrysanthemum, matrimony vine, the root bark of Chinese wolf-berry, HERBA EPIMEDII, the root of herbaceous peony, root of kudzu vine green bristlegrass are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine standby;
(3) all materials in step 1 are broken into juice and flour, coarse rice powder, dusty yeast, the concentrated liquid of tradition Chinese medicine salt, merging, fully stir, form after dough, ferment 5 hours;
(4) with the dough fermenting, make bread, at bread surface, spread soybean oil, bread is put into baking box and bake.
Claims (2)
1. a pumpkin hypoglycemic bread, it is characterized in that, by following weight portion raw material, formed: flour 245-255, dusty yeast 4-5, coarse rice powder 30-40, heart of a lotus seed benevolence 30-35, haw pulp 25-30, pumpkin 35-40, Succus Rhizoma Dioscoreae 85-95, hairyvein agrimony 4-5, wind-weed 5-6, chrysanthemum 5-6, matrimony vine 5-7, root bark of Chinese wolf-berry 3-5, HERBA EPIMEDII 3-4, root of herbaceous peony 3-4, root of kudzu vine 3-5, green bristlegrass 2-3, food additives 6-8, salt is appropriate, soybean oil is appropriate, water is appropriate:
Described food additives, are comprised of following weight portion raw material: fruit powder 8-10, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60 are harvested in bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, hilllock;
The preparation method of described food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, and heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock to harvest fruit powder, fully stirs and evenly mixs.
2. the preparation method of a kind of pumpkin hypoglycemic bread as claimed in claim 1, is characterized in that, comprises the following steps:
(1) just pumpkin is cleaned, and goes, after seed, to be cut into piece, puts into pot with clean haw pulp, heart of a lotus seed benevolence one, adds Succus Rhizoma Dioscoreae, food additives, and heating is stewing boils 50-60 minute, gets all materials standby;
(2) water extraction of hairyvein agrimony, the wind-weed, chrysanthemum, matrimony vine, the root bark of Chinese wolf-berry, HERBA EPIMEDII, the root of herbaceous peony, root of kudzu vine green bristlegrass doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine standby;
(3) all materials in step 1 are broken into juice and flour, coarse rice powder, dusty yeast, the concentrated liquid of tradition Chinese medicine salt, merging, fully stir, form after dough, fermentation 5-7 hour;
(4) with the dough fermenting, make bread, at bread surface, spread soybean oil, bread is put into baking box and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410101053.2A CN103918747B (en) | 2014-03-19 | 2014-03-19 | A kind of pumpkin hypoglycemic bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410101053.2A CN103918747B (en) | 2014-03-19 | 2014-03-19 | A kind of pumpkin hypoglycemic bread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103918747A true CN103918747A (en) | 2014-07-16 |
| CN103918747B CN103918747B (en) | 2015-09-09 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410101053.2A Active CN103918747B (en) | 2014-03-19 | 2014-03-19 | A kind of pumpkin hypoglycemic bread |
Country Status (1)
| Country | Link |
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| CN (1) | CN103918747B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904813A (en) * | 2015-06-10 | 2015-09-16 | 济南方宇文化传媒有限公司 | Pastry capable of enhancing immunity of human bodies and method for making pastry |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089797A (en) * | 1993-01-08 | 1994-07-27 | 首都医学院附属北京儿童医院 | Utilize Testa Glycines, soybean residue to make health food |
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1242157A (en) * | 1999-03-31 | 2000-01-26 | 邹冰 | All nutrition type flour specially for diabetic and method for preparing same |
| CN1923013A (en) * | 2006-09-26 | 2007-03-07 | 张航 | Hypertension bread |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
| CN103518796A (en) * | 2013-10-28 | 2014-01-22 | 合肥康龄养生科技有限公司 | Minty needle mushroom bread |
| CN103583657A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Herba portulacae nutrition health care bread |
-
2014
- 2014-03-19 CN CN201410101053.2A patent/CN103918747B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1089797A (en) * | 1993-01-08 | 1994-07-27 | 首都医学院附属北京儿童医院 | Utilize Testa Glycines, soybean residue to make health food |
| CN1144050A (en) * | 1995-01-24 | 1997-03-05 | 北京恒明技术开发中心 | Food with function of reducing blood sugar |
| CN1242157A (en) * | 1999-03-31 | 2000-01-26 | 邹冰 | All nutrition type flour specially for diabetic and method for preparing same |
| CN1923013A (en) * | 2006-09-26 | 2007-03-07 | 张航 | Hypertension bread |
| CN102960387A (en) * | 2012-11-10 | 2013-03-13 | 王萍 | Health-care flour for diabetic patients |
| CN103518796A (en) * | 2013-10-28 | 2014-01-22 | 合肥康龄养生科技有限公司 | Minty needle mushroom bread |
| CN103583657A (en) * | 2013-11-26 | 2014-02-19 | 青岛嘉瑞生物技术有限公司 | Herba portulacae nutrition health care bread |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104904813A (en) * | 2015-06-10 | 2015-09-16 | 济南方宇文化传媒有限公司 | Pastry capable of enhancing immunity of human bodies and method for making pastry |
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| Publication number | Publication date |
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| CN103918747B (en) | 2015-09-09 |
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Effective date of registration: 20191106 Address after: 314100 building 3, 336 Huimin Avenue, Huimin street, Jiashan County, Jiaxing City, Zhejiang Province Patentee after: Jiashan Huili packaging material factory Address before: 233100 Anhui city of Chuzhou province Fengyang County town building No. 1000 West Street Patentee before: Liu Peijian |
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