CN1923013A - Hypertension bread - Google Patents
Hypertension bread Download PDFInfo
- Publication number
- CN1923013A CN1923013A CN 200610021942 CN200610021942A CN1923013A CN 1923013 A CN1923013 A CN 1923013A CN 200610021942 CN200610021942 CN 200610021942 CN 200610021942 A CN200610021942 A CN 200610021942A CN 1923013 A CN1923013 A CN 1923013A
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- CN
- China
- Prior art keywords
- parts
- bread
- weight
- root
- bark
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention provides a bread for lowering blood pressure, wherein each 1000 weight parts of the conventional bread raw material is charged by the following constituents: kudzuvine root 4-40 parts, wolfberry fruit 4-40 parts, eucommia bark 2-20 parts, chrysanthemum flower 2-20 parts, bee honey 2-20 parts, haw syrup 1-10 parts, mulberry bark 1-10 parts.
Description
Technical field
The present invention relates to a kind of food, especially the Bread and Pastries main meal products.
Background technology
At present, known bread, nutritional labeling is more single, fixing, does not still have and lays particular stress on the stronger bread kind of buck functionality.
Summary of the invention
In order to overcome above deficiency, the invention provides a kind of step-down bread, just can reach the stronger purpose of buck functionality.
The object of the present invention is achieved like this:
Step-down bread of the present invention, by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
Root of kudzu vine 4--40 part
Matrimony vine 4--40 part
Above-mentioned step-down bread, by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
Root of kudzu vine 4--40 part
Matrimony vine 4--40 part
Bark of eucommia 2--20 part
Chrysanthemum 2--20 part
Honey 2--20 part
Above-mentioned step-down bread, by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
Root of kudzu vine 4--40 part
Matrimony vine 4--40 part
Bark of eucommia 2--20 part
Chrysanthemum 2--20 part
Honey 2--20 part
Hawthorn syrup 1--10 part
Root bark of white mulberry 1--10 part
In the step-down bread health food of the present invention, the main health care batching root of kudzu vine, matrimony vine have hemangiectasis, hypoglycemic, antihypertensive function, be equipped with the root of kudzu vine, matrimony vine, the bark of eucommia, chrysanthemum, honey, hawthorn syrup, the root bark of white mulberry, have the strong coronary artery of expansion, increase coronary flow, reducing blood lipid, cardiac stimulant, calmness, analgesia, balancing blood pressure effect.With above batching cleaning and sterilizing, grind into powder or slurry separately, join in the traditional raw material of bread, mix the back thoroughly by the breadmaking traditional handicraft, i.e. cost of manufacture invention step-down bread.
The invention has the beneficial effects as follows: instant, step-down and balancing blood pressure are effective.
The specific embodiment
The embodiment of the invention sees Table 1:
Table 1: in 1000 parts of traditional bread raw materials, other adds step-down proportion scale embodiment.
Claims (3)
1, a kind of step-down bread is characterized in that: by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
The root of kudzu vine 4---40 parts
Matrimony vine 4---40 parts
2, step-down bread according to claim 1 is characterized in that: by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
The root of kudzu vine 4---40 parts
Matrimony vine 4---40 parts
The bark of eucommia 2---20 parts
Chrysanthemum 2---20 parts
Honey 2---20 parts
3, step-down bread according to claim 1 is characterized in that: by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
The root of kudzu vine 4---40 parts
Matrimony vine 4---40 parts
The bark of eucommia 2---20 parts
Chrysanthemum 2---20 parts
Honey 2---20 parts
Hawthorn syrup 1---10 parts
The root bark of white mulberry 1---10 parts
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610021942 CN1923013A (en) | 2006-09-26 | 2006-09-26 | Hypertension bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200610021942 CN1923013A (en) | 2006-09-26 | 2006-09-26 | Hypertension bread |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1923013A true CN1923013A (en) | 2007-03-07 |
Family
ID=37815976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 200610021942 Pending CN1923013A (en) | 2006-09-26 | 2006-09-26 | Hypertension bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1923013A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918747A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Antidiabetics pumpkin bread |
| CN104351293A (en) * | 2014-11-21 | 2015-02-18 | 彭振汉 | Bread with auxiliary function of lowering blood pressure |
| CN105028570A (en) * | 2015-07-23 | 2015-11-11 | 合肥维巧食品科技有限公司 | Whole-wheat bread |
| CN107041402A (en) * | 2017-05-27 | 2017-08-15 | 合肥德捷节能环保科技有限公司 | A kind of tree peony bread and preparation method thereof |
-
2006
- 2006-09-26 CN CN 200610021942 patent/CN1923013A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103918747A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Antidiabetics pumpkin bread |
| CN103918747B (en) * | 2014-03-19 | 2015-09-09 | 柳培健 | A kind of pumpkin hypoglycemic bread |
| CN104351293A (en) * | 2014-11-21 | 2015-02-18 | 彭振汉 | Bread with auxiliary function of lowering blood pressure |
| CN105028570A (en) * | 2015-07-23 | 2015-11-11 | 合肥维巧食品科技有限公司 | Whole-wheat bread |
| CN107041402A (en) * | 2017-05-27 | 2017-08-15 | 合肥德捷节能环保科技有限公司 | A kind of tree peony bread and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |