CN1923014A - Heart reinforcing bread - Google Patents
Heart reinforcing bread Download PDFInfo
- Publication number
- CN1923014A CN1923014A CN 200610021943 CN200610021943A CN1923014A CN 1923014 A CN1923014 A CN 1923014A CN 200610021943 CN200610021943 CN 200610021943 CN 200610021943 A CN200610021943 A CN 200610021943A CN 1923014 A CN1923014 A CN 1923014A
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- China
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- parts
- bread
- weight
- cardiac stimulant
- root
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides a cardotonic bread wherein each 1000 weight parts of the conventional bread raw material is charged by the following constituents: root of pilose asiabell 4-40 parts, kudzuvine root 4-40 parts, Chinese date 3-30 parts, Chinese yam 3-30 parts, sweet potato 2-20 parts, haw 1-10 parts.
Description
Technical field
The present invention relates to a kind of food, especially the Bread and Pastries main meal products.
Background technology
At present, known bread, nutritional labeling is more single, fixing, does not still have and lays particular stress on the stronger bread kind of cardiac stimulant function.
Summary of the invention
In order to overcome above deficiency, the invention provides a kind of cardiac stimulant bread, just can reach the stronger purpose of cardiac stimulant function.
The object of the present invention is achieved like this:
Cardiac stimulant bread of the present invention, by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
Radix Codonopsis 4--40 part
Root of kudzu vine 4--40 part
Above-mentioned cardiac stimulant bread, by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
Radix Codonopsis 4--40 part
Root of kudzu vine 4--40 part
Date 3--30 part
Chinese yam 3--30 part
Above-mentioned cardiac stimulant bread, by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
Radix Codonopsis 4--40 part
Root of kudzu vine 4--40 part
Date 3--30 part
Chinese yam 3--30 part
Sweet potato 2--20 part
Hawthorn 1--10 part
In the cardiac stimulant bread health food of the present invention, main health care batching Radix Codonopsis, the root of kudzu vine have anti-anoxic, resist myocardial ischemia, increase brain, four limbs and cardiac blood flow, improve remember, strengthen the body resistance to consolidate the constitution, bowl spares cardiac stimulant function, be equipped with date, Chinese yam, sweet potato, hawthorn, have nourishing blood and tranquilization, strengthen myocardial contractive power, senile-resistant efficacy.With above batching cleaning and sterilizing, grind into powder or slurry separately, join in the traditional raw material of bread, mix the back thoroughly by the breadmaking traditional handicraft, i.e. cost of manufacture invention cardiac stimulant bread.
The invention has the beneficial effects as follows: cost is low, mouthfeel good, cardiac stimulant is healthy and strong, and effect is remarkable.
The specific embodiment
The embodiment of the invention sees Table 1:
Table 1: in 1000 parts of traditional bread raw materials, other adds cardiac stimulant proportion scale embodiment.
Claims (3)
1, a kind of cardiac stimulant bread is characterized in that: by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
Radix Codonopsis 4---40 parts
The root of kudzu vine 4---40 parts
2, cardiac stimulant bread according to claim 1 is characterized in that: by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
Radix Codonopsis 4---40 parts
The root of kudzu vine 4---40 parts
Date 3---30 parts
Chinese yam 3---30 parts
3, cardiac stimulant bread according to claim 1 is characterized in that: by weight, in per 1000 parts of weight tradition bread raw materials, other adds following component:
Radix Codonopsis 4---40 parts
The root of kudzu vine 4---40 parts
Date 3---30 parts
Chinese yam 3---30 parts
Sweet potato 2---20 parts
Hawthorn 1---10 parts
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200610021943 CN1923014A (en) | 2006-09-26 | 2006-09-26 | Heart reinforcing bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 200610021943 CN1923014A (en) | 2006-09-26 | 2006-09-26 | Heart reinforcing bread |
Publications (1)
Publication Number | Publication Date |
---|---|
CN1923014A true CN1923014A (en) | 2007-03-07 |
Family
ID=37815977
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 200610021943 Pending CN1923014A (en) | 2006-09-26 | 2006-09-26 | Heart reinforcing bread |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1923014A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103918742A (en) * | 2013-01-14 | 2014-07-16 | 北京红螺食品有限公司 | Sweet potato bun and manufacturing method thereof |
CN105285008A (en) * | 2015-06-15 | 2016-02-03 | 厦门医学高等专科学校 | Traditional Chinese medicine combined biscuits and preparation method thereof |
-
2006
- 2006-09-26 CN CN 200610021943 patent/CN1923014A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103918742A (en) * | 2013-01-14 | 2014-07-16 | 北京红螺食品有限公司 | Sweet potato bun and manufacturing method thereof |
CN103918742B (en) * | 2013-01-14 | 2016-01-13 | 北京红螺食品有限公司 | A kind of Ipomoea batatas gem and preparation method thereof |
CN105285008A (en) * | 2015-06-15 | 2016-02-03 | 厦门医学高等专科学校 | Traditional Chinese medicine combined biscuits and preparation method thereof |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |