CN103918747B

CN103918747B - A kind of pumpkin hypoglycemic bread

Info

Publication number: CN103918747B
Application number: CN201410101053.2A
Authority: CN
Inventors: 柳培健
Original assignee: 柳培健
Current assignee: Jiashan Huili packaging material factory
Priority date: 2014-03-19
Filing date: 2014-03-19
Publication date: 2015-09-09
Anticipated expiration: 2034-03-19
Also published as: CN103918747A

Abstract

A kind of pumpkin hypoglycemic bread, is made up of following raw material: flour 245-255, dusty yeast 4-5, coarse rice powder 30-40, heart of a lotus seed benevolence 30-35, haw pulp 25-30, pumpkin 35-40, Succus Rhizoma Dioscoreae 85-95, hairyvein agrimony 4-5, wind-weed 5-6, chrysanthemum 5-6, matrimony vine 5-7, root bark of Chinese wolf-berry 3-5, HERBA EPIMEDII 3-4, root of herbaceous peony 3-4, root of kudzu vine 3-5, green bristlegrass 2-3 etc.; A kind of pumpkin hypoglycemic bread of the present invention, the simple environmental protection of preparation technology, add the food materials such as coarse rice powder, Succus Rhizoma Dioscoreae, there is health care, hypoglycemic effect, also add the extract of the Chinese medicines such as hairyvein agrimony, the wind-weed, chrysanthemum, matrimony vine, the root bark of Chinese wolf-berry simultaneously, there is certain hypoglycemic, health-care efficacy of delaying senility.

Description

A kind of pumpkin hypoglycemic bread

Technical field

The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of pumpkin hypoglycemic bread.

Background technology

People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of preparation method of pumpkin hypoglycemic bread.

The present invention is achieved by the following technical solutions: a kind of pumpkin hypoglycemic bread, is made up of following raw material: flour 245-255, dusty yeast 4-5, coarse rice powder 30-40, heart of a lotus seed benevolence 30-35, haw pulp 25-30, pumpkin 35-40, Succus Rhizoma Dioscoreae 85-95, hairyvein agrimony 4-5, wind-weed 5-6, chrysanthemum 5-6, matrimony vine 5-7, root bark of Chinese wolf-berry 3-5, HERBA EPIMEDII 3-4, root of herbaceous peony 3-4, root of kudzu vine 3-5, green bristlegrass 2-3, food additives 6-8, proper amount of salt, soybean oil is appropriate, water is appropriate:

Food additives, are made up of following raw material: fruit powder 8-10, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60 are harvested in bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, hilllock;

The preparation method of food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock harvest fruit powder, fully stir and evenly mix.

A preparation method for pumpkin hypoglycemic bread, comprises the following steps:

(1) just pumpkin is cleaned, and after removing seed, is cut into block, puts into pot, add Succus Rhizoma Dioscoreae, food additives with the haw pulp cleaned, heart of a lotus seed benevolence one, and heating simmers 50-60 minute, gets all materials for subsequent use;

(2) hairyvein agrimony, the wind-weed, chrysanthemum, matrimony vine, the root bark of Chinese wolf-berry, HERBA EPIMEDII, the root of herbaceous peony, the root of kudzu vine green bristlegrass water extraction of 5-10 times amount are got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(3) materials all in step 1 are broken into juice and flour, coarse rice powder, dusty yeast, the concentrated liquid of tradition Chinese medicine salt, merging, fully stir, after forming dough, fermentation 5-7 hour;

(4) make bread with the dough fermented, spread soybean oil at bread surface, bread is put into baking box and bakes.

Advantage of the present invention is: a kind of pumpkin hypoglycemic bread of the present invention, the simple environmental protection of preparation technology, add the food materials such as coarse rice powder, Succus Rhizoma Dioscoreae, there is health care, hypoglycemic effect, also add the extract of the Chinese medicines such as hairyvein agrimony, the wind-weed, chrysanthemum, matrimony vine, the root bark of Chinese wolf-berry simultaneously, there is certain hypoglycemic, health-care efficacy of delaying senility.

Detailed description of the invention

A kind of pumpkin hypoglycemic bread, is made up of following weight portion (Kg) raw material: flour 245, dusty yeast 4, coarse rice powder 30, heart of a lotus seed benevolence 30, haw pulp 25, pumpkin 35, Succus Rhizoma Dioscoreae 85, hairyvein agrimony 4, the wind-weed 5, chrysanthemum 5, matrimony vine 5, the root bark of Chinese wolf-berry 3, HERBA EPIMEDII 3, the root of herbaceous peony 3, the root of kudzu vine 3, green bristlegrass 2, food additives 6, proper amount of salt, soybean oil is appropriate, water is appropriate:

Food additives, are made up of following weight portion (Kg) raw material: bean dregs 20, rice-chestnut powder 30, Os Sus domestica powder 10, hilllock harvest fruit powder 8, blueberry jam 50, cogongrass rhizome juice 3, watermelon juice 50;

(1) just pumpkin is cleaned, and after removing seed, is cut into block, puts into pot, add Succus Rhizoma Dioscoreae, food additives with the haw pulp cleaned, heart of a lotus seed benevolence one, and heating simmers 50 minutes, gets all materials for subsequent use;

(2) hairyvein agrimony, the wind-weed, chrysanthemum, matrimony vine, the root bark of Chinese wolf-berry, HERBA EPIMEDII, the root of herbaceous peony, the root of kudzu vine green bristlegrass water extraction of 5 times amount are got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(3) materials all in step 1 are broken into juice and flour, coarse rice powder, dusty yeast, the concentrated liquid of tradition Chinese medicine salt, merging, fully stir, after forming dough, ferment 5 hours;

Claims

1. a pumpkin hypoglycemic bread, it is characterized in that, be made up of following raw material: flour 245-255, dusty yeast 4-5, coarse rice powder 30-40, heart of a lotus seed benevolence 30-35, haw pulp 25-30, pumpkin 35-40, Succus Rhizoma Dioscoreae 85-95, hairyvein agrimony 4-5, wind-weed 5-6, chrysanthemum 5-6, matrimony vine 5-7, root bark of Chinese wolf-berry 3-5, HERBA EPIMEDII 3-4, root of herbaceous peony 3-4, root of kudzu vine 3-5, green bristlegrass 2-3, food additives 6-8, proper amount of salt, soybean oil is appropriate, water is appropriate: described food additives, be made up of following raw material: bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, fruit powder 8-10 is harvested on hilllock, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60, the preparation method of described food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock harvest fruit powder, fully stir and evenly mix.

2. the preparation method of a kind of pumpkin hypoglycemic bread as claimed in claim 1, is characterized in that, comprise the following steps:

(1) cleaned by pumpkin, after removing seed, be cut into block, put into pot, add Succus Rhizoma Dioscoreae, food additives with the haw pulp cleaned, heart of a lotus seed benevolence one, heating simmers 50-60 minute, gets all materials for subsequent use;

(2) hairyvein agrimony, the wind-weed, chrysanthemum, matrimony vine, the root bark of Chinese wolf-berry, HERBA EPIMEDII, the root of herbaceous peony, the root of kudzu vine, the green bristlegrass water extraction of 5-10 times amount are got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;

(3) materials all in step 1 are broken into juice and flour, coarse rice powder, dusty yeast, the concentrated liquid of tradition Chinese medicine, salt, merging, fully stir, after forming dough, fermentation 5-7 hour;