CN103918754B - A kind of cool peppermint blueberry biscuit - Google Patents
A kind of cool peppermint blueberry biscuit Download PDFInfo
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- CN103918754B CN103918754B CN201410100979.XA CN201410100979A CN103918754B CN 103918754 B CN103918754 B CN 103918754B CN 201410100979 A CN201410100979 A CN 201410100979A CN 103918754 B CN103918754 B CN 103918754B
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Abstract
A kind of cool peppermint blueberry biscuit, is made up of following raw material: flour 230-240, mung bean flour 40-50, wax gourd 50-60, blueberry 30-40, Cranberry 20-30, plum juice 55-75, honeysuckle 5-7, peppermint 4-6, leaf of bamboo 3-5, balloonflower root 3-5, purslane 3-4, calcined oyster shell 3-4, pearl 3-5, heart of a lotus seed benevolence 4-6, Roselle 3-4, tawny daylily 1-2 etc.; A kind of cool peppermint blueberry biscuit of the present invention, the simple environmental protection of preparation technology, add the food materials such as wax gourd, plum juice, there is effects such as well relieving heat and thirst, taste is unique, and the interpolation of the extract of the Chinese medicine such as honeysuckle, peppermint, the leaf of bamboo, balloonflower root, have effect of good heat-clearing and fire-reducing, the people being particularly suitable for easily getting angry eats.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, particularly relates to a kind of cool peppermint blueberry biscuit.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of cool peppermint blueberry biscuit.
The present invention is achieved by the following technical solutions: a kind of cool peppermint blueberry biscuit, is made up of following raw material: flour 230-240, mung bean flour 40-50, wax gourd 50-60, blueberry 30-40, Cranberry 20-30, plum juice 55-75, honeysuckle 5-7, peppermint 4-6, leaf of bamboo 3-5, balloonflower root 3-5, purslane 3-4, calcined oyster shell 3-4, pearl 3-5, heart of a lotus seed benevolence 4-6, Roselle 3-4, tawny daylily 1-2, white sugar 60-70, proper amount of salt, food additives 6-8, water are appropriate:
Food additives, are made up of following raw material: fruit powder 8-10, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60 are harvested in bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, hilllock;
The preparation method of food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock harvest fruit powder, fully stir and evenly mix.
A preparation method for cool peppermint blueberry biscuit, comprises the following steps:
(1) wax gourd is cleaned, remove seed, be cut into block, put into container, pour appropriate water into, after boiling, wax gourd is taken out, makes wax gourd mud for subsequent use;
(2) blueberry, Cranberry are cleaned, get its pulp, put into container, pour plum juice into, heating is stewed to boil and is melted to pulp, gets all materials for subsequent use;
(3) honeysuckle, peppermint, the leaf of bamboo, balloonflower root, purslane, calcined oyster shell, pearl, Roselle, the tawny daylily water extraction of 5-10 times amount are got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) flour, mung bean flour, wax gourd mud, white sugar, salt are merged, add all materials in step 2, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, after obtaining dough, make biscuit, bake.
Advantage of the present invention is: a kind of cool peppermint blueberry biscuit of the present invention, the simple environmental protection of preparation technology, add the food materials such as wax gourd, plum juice, there is effects such as well relieving heat and thirst, taste is unique, and the interpolation of the extract of the Chinese medicine such as honeysuckle, peppermint, the leaf of bamboo, balloonflower root, have effect of good heat-clearing and fire-reducing, the people being particularly suitable for easily getting angry eats.
Detailed description of the invention
A kind of cool peppermint blueberry biscuit, is made up of following weight portion (Kg) raw material: flour 230, mung bean flour 40, wax gourd 50, blueberry 30, Cranberry 20, plum juice 55, honeysuckle 5, peppermint 4, the leaf of bamboo 3, balloonflower root 3, purslane 3, calcined oyster shell 3, pearl 3, heart of a lotus seed benevolence 4, Roselle 3, tawny daylily 1, white sugar 60, proper amount of salt, food additives 6, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: bean dregs 20, rice-chestnut powder 30, Os Sus domestica powder 10, hilllock harvest fruit powder 8, blueberry jam 50, cogongrass rhizome juice 3, watermelon juice 50;
The preparation method of food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock harvest fruit powder, fully stir and evenly mix.
A preparation method for cool peppermint blueberry biscuit, comprises the following steps:
(1) wax gourd is cleaned, remove seed, be cut into block, put into container, pour appropriate water into, after boiling, wax gourd is taken out, makes wax gourd mud for subsequent use;
(2) blueberry, Cranberry are cleaned, get its pulp, put into container, pour plum juice into, heating is stewed to boil and is melted to pulp, gets all materials for subsequent use;
(3) honeysuckle, peppermint, the leaf of bamboo, balloonflower root, purslane, calcined oyster shell, pearl, Roselle, the tawny daylily water extraction of 5 times amount are got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) flour, mung bean flour, wax gourd mud, white sugar, salt are merged, add all materials in step 2, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, after obtaining dough, make biscuit, bake.
Claims (1)
1. a cool peppermint blueberry biscuit, it is characterized in that, be made up of following raw material: flour 230-240, mung bean flour 40-50, wax gourd 50-60, blueberry 30-40, Cranberry 20-30, plum juice 55-75, honeysuckle 5-7, peppermint 4-6, leaf of bamboo 3-5, balloonflower root 3-5, purslane 3-4, calcined oyster shell 3-4, pearl 3-5, heart of a lotus seed benevolence 4-6, Roselle 3-4, tawny daylily 1-2, white sugar 60-70, proper amount of salt, food additives 6-8, water is appropriate: described food additives, be made up of following raw material: bean dregs 20-30, rice-chestnut powder 30-40, Os Sus domestica powder 10-15, fruit powder 8-10 is harvested on hilllock, blueberry jam 50-60, cogongrass rhizome juice 3-5, watermelon juice 50-60, the preparation method of described food additives: blueberry jam, cogongrass rhizome juice, watermelon juice are put into pot, heating is also constantly stirred, and after boiling, adds bean dregs, rice-chestnut powder, Os Sus domestica powder, hilllock harvest fruit powder, fully stir and evenly mix,
Its preparation method comprises the following steps:
(1) wax gourd is cleaned, remove seed, be cut into block, put into container, pour appropriate water into, after boiling, wax gourd is taken out, makes wax gourd mud for subsequent use;
(2) blueberry, Cranberry are cleaned, get its pulp, put into container, pour plum juice into, heating is stewed to boil and is melted to pulp, gets all materials for subsequent use;
(3) honeysuckle, peppermint, the leaf of bamboo, balloonflower root, purslane, calcined oyster shell, pearl, heart of a lotus seed benevolence, Roselle, the tawny daylily water extraction of 5-10 times amount are got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(4) flour, mung bean flour, wax gourd mud, white sugar, salt are merged, add all materials in step 2, the concentrated liquid of tradition Chinese medicine, appropriate water, fully stir, after obtaining dough, make biscuit, bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410100979.XA CN103918754B (en) | 2014-03-19 | 2014-03-19 | A kind of cool peppermint blueberry biscuit |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410100979.XA CN103918754B (en) | 2014-03-19 | 2014-03-19 | A kind of cool peppermint blueberry biscuit |
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| Publication Number | Publication Date |
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| CN103918754A CN103918754A (en) | 2014-07-16 |
| CN103918754B true CN103918754B (en) | 2015-08-05 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187395A (en) * | 2014-07-23 | 2014-12-10 | 马鞍山江心绿洲食品有限公司 | Pie with soybean dregs and polygonatum kingianum |
| CN104381394A (en) * | 2014-11-19 | 2015-03-04 | 罗翔 | Chestnut high-calcium cheese biscuit and preparation method thereof |
| CN104430776A (en) * | 2014-12-25 | 2015-03-25 | 陈忠信 | Blueberry chocolate biscuits |
| CN107343520A (en) * | 2017-08-22 | 2017-11-14 | 合肥先智商贸有限责任公司 | One kind plus calcium biscuit and preparation method thereof |
| CN108142495A (en) * | 2018-02-08 | 2018-06-12 | 曹友娟 | A kind of production method of dried litchi calcined oyster shell biscuit |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103430995A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Method for making blood fat reducing and bone strengthening biscuit |
| CN103444882A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Dried bean curd sandwiched with peanut butter and preparation method thereof |
| CN103555533A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method of blueberry low-alcohol potable spirit |
| CN103583656A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Healthcare speckle removing biscuit and method for making same |
| CN103598304A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Biscuit made of undaria pinnatifida and dried tangerine or orange peel |
-
2014
- 2014-03-19 CN CN201410100979.XA patent/CN103918754B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103430995A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Method for making blood fat reducing and bone strengthening biscuit |
| CN103444882A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Dried bean curd sandwiched with peanut butter and preparation method thereof |
| CN103583656A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Healthcare speckle removing biscuit and method for making same |
| CN103555533A (en) * | 2013-10-31 | 2014-02-05 | 合肥康龄养生科技有限公司 | Preparation method of blueberry low-alcohol potable spirit |
| CN103598304A (en) * | 2013-12-03 | 2014-02-26 | 王新新 | Biscuit made of undaria pinnatifida and dried tangerine or orange peel |
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| CN103918754A (en) | 2014-07-16 |
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Effective date of registration: 20191111 Address after: 314100 building 3, 336 Huimin Avenue, Huimin street, Jiashan County, Jiaxing City, Zhejiang Province Patentee after: Jiashan Huili packaging material factory Address before: 233100 Anhui city of Chuzhou province Fengyang County town building No. 1000 West Street Patentee before: Liu Peijian |