CN103598346A - Sesame-fructus lycii dried bean curd - Google Patents
Sesame-fructus lycii dried bean curd Download PDFInfo
- Publication number
- CN103598346A CN103598346A CN201310482211.9A CN201310482211A CN103598346A CN 103598346 A CN103598346 A CN 103598346A CN 201310482211 A CN201310482211 A CN 201310482211A CN 103598346 A CN103598346 A CN 103598346A
- Authority
- CN
- China
- Prior art keywords
- parts
- sesame
- bean
- bean curd
- fructus lycii
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to sesame-fructus lycii dried bean curd. The sesame-fructus lycii dried bean curd is composed of the following raw materials by weight: 400-420 parts of soybeans, 100-120 parts of red beans, 50-60 parts of fermented soybeans, 50-60 parts of corn, 40-50 parts of black sesame, 60-80 parts of winter melon, 50-60 parts of hawthorn, 40-50 parts of grapefruit, 30-40 of red dates, 20-30 parts of ginger slices, 8-10 parts of fructus lycii, 7-8 parts of angelica sinensis, 6-7 parts of zornia gibbosa, 5-6 parts of common leafflower herb, 5-6 parts of fresh phragmites root, 6-7 parts of fructus aurantii, 5-6 parts of vine of multiflower knotweed, 15-18 parts of green tea, 5-6 parts of orange flower, 5-6 parts of apple flower, 200-260 parts of beer, 7-8 parts of gypsum and a proper amount of water. The sesame-fructus lycii dried bean curd provided by the invention is simple in preparation process and rich in nutrition. Due to the addition of extracts of traditional Chinese medicines such as fructus lycii and angelica sinensis which are beneficial to human body, the sesame-fructus lycii dried bean curd has a certain health-care effect, and can play a health-care role while supplementing protein to the human body.
Description
Technical field
The present invention relates generally to bean product technical field, relates in particular to a kind of sesame matrimony vine dried bean curd.
Background technology
Bean product are as a kind of nutraceutical, and very popular for many years, it is rich in high-quality protein, and lecithin is the healthy food that people are desirable.But the limitation of its kind, can not meet the living standard requirement that people are more and more higher.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of sesame matrimony vine dried bean curd.
The present invention is achieved by the following technical solutions: a kind of sesame matrimony vine dried bean curd, is comprised of following weight portion raw material: soya bean 400-420, red bean 100-120, fermented soya bean 50-60, corn 50-60, Semen sesami nigrum 40-50, wax gourd 60-80, hawthorn 50-60, shaddock 40-50, red date 30-40, ginger splices 20-30, matrimony vine 8-10, Radix Angelicae Sinensis 7-8, Zornia diphylla (Linn.) Pers 6-7, Sagina subulata 5-6, fresh Rhizoma Phragmitis 5-6, Fructus Aurantii 6-7, vine of multiflower knotweed 5-6, green tea 15-18, flores aurantii 5-6, apple flower 5-6, beer 200-260, gypsum 7-8, water are appropriate.
A preparation method for sesame matrimony vine dried bean curd, comprises the following steps:
(1) soya bean, red bean, fermented soya bean, corn, Semen sesami nigrum are cleaned, be placed in soy bean milk making machine, break into juice, then filter, get soya-bean milk liquid standby;
(2) wax gourd, hawthorn, shaddock, red date are cleaned, got its meat, be placed in pot, add beer, heating is stewing boils 30-40 minute, and all materials in pot are broken into after juice, filters, and gets filtrate for later use;
(3) the water heating of ginger splices, matrimony vine, Radix Angelicae Sinensis, Zornia diphylla (Linn.) Pers, Sagina subulata, fresh Rhizoma Phragmitis, Fructus Aurantii, the vine of multiflower knotweed, green tea, flores aurantii, apple flower doubly being measured with 8-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) filtrate in soya-bean milk liquid, step 2, the concentrated liquid of tradition Chinese medicine are mixed, after boiling, add land plaster, constantly stir, continue to boil, get the soya-bean milk liquid boiling and make dried bean curd.
Advantage of the present invention is: a kind of sesame matrimony vine dried bean curd of the present invention, and manufacture craft is simple, nutritious, adding matrimony vine, Radix Angelicae Sinensis etc. is of value to the extract of the Chinese medicine of human body, there is certain health-care effect, make people when supplementing protein, play the effect of health care.
The specific embodiment
A sesame matrimony vine dried bean curd, is comprised of following weight portion raw material: soya bean 400, red bean 100-, fermented soya bean 50, corn 50, Semen sesami nigrum 40, wax gourd 60, hawthorn 50, shaddock 40, red date 30, ginger splices 20, matrimony vine 8, Radix Angelicae Sinensis 7, Zornia diphylla (Linn.) Pers 6, Sagina subulata 5, fresh Rhizoma Phragmitis 5, Fructus Aurantii 6, the vine of multiflower knotweed 5, green tea 15, flores aurantii 5-6, apple flower 6, beer 200, gypsum 7, water are appropriate.
A preparation method for sesame matrimony vine dried bean curd, comprises the following steps:
(1) soya bean, red bean, fermented soya bean, corn, Semen sesami nigrum are cleaned, be placed in soy bean milk making machine, break into juice, then filter, get soya-bean milk liquid standby;
(2) wax gourd, hawthorn, shaddock, red date are cleaned, got its meat, be placed in pot, add beer, heating is stewing boils 30 minutes, and all materials in pot are broken into after juice, filters, and gets filtrate for later use;
(3) ginger splices, matrimony vine, Radix Angelicae Sinensis, Zornia diphylla (Linn.) Pers, Sagina subulata, fresh Rhizoma Phragmitis, Fructus Aurantii, the vine of multiflower knotweed, green tea, flores aurantii, apple flower are extracted with the water heating of 8 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine;
(4) filtrate in soya-bean milk liquid, step 2, the concentrated liquid of tradition Chinese medicine are mixed, after boiling, add land plaster, constantly stir, continue to boil, get the soya-bean milk liquid boiling and make dried bean curd.
Claims (2)
1. a sesame matrimony vine dried bean curd, it is characterized in that, by following weight portion raw material, formed: soya bean 400-420, red bean 100-120, fermented soya bean 50-60, corn 50-60, Semen sesami nigrum 40-50, wax gourd 60-80, hawthorn 50-60, shaddock 40-50, red date 30-40, ginger splices 20-30, matrimony vine 8-10, Radix Angelicae Sinensis 7-8, Zornia diphylla (Linn.) Pers 6-7, Sagina subulata 5-6, fresh Rhizoma Phragmitis 5-6, Fructus Aurantii 6-7, vine of multiflower knotweed 5-6, green tea 15-18, flores aurantii 5-6, apple flower 5-6, beer 200-260, gypsum 7-8, water are appropriate.
2. the preparation method of a kind of sesame matrimony vine dried bean curd as claimed in claim 1, is characterized in that, comprises the following steps:
(1) soya bean, red bean, fermented soya bean, corn, Semen sesami nigrum are cleaned, be placed in soy bean milk making machine, break into juice, then filter, get soya-bean milk liquid standby;
(2) wax gourd, hawthorn, shaddock, red date are cleaned, got its meat, be placed in pot, add beer, heating is stewing boils 30-40 minute, and all materials in pot are broken into after juice, filters, and gets filtrate for later use;
(3) the water heating of ginger splices, matrimony vine, Radix Angelicae Sinensis, Zornia diphylla (Linn.) Pers, Sagina subulata, fresh Rhizoma Phragmitis, Fructus Aurantii, the vine of multiflower knotweed, green tea, flores aurantii, apple flower doubly being measured with 8-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) filtrate in soya-bean milk liquid, step 2, the concentrated liquid of tradition Chinese medicine are mixed, after boiling, add land plaster, constantly stir, continue to boil, get the soya-bean milk liquid boiling and make dried bean curd.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310482211.9A CN103598346A (en) | 2013-10-16 | 2013-10-16 | Sesame-fructus lycii dried bean curd |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310482211.9A CN103598346A (en) | 2013-10-16 | 2013-10-16 | Sesame-fructus lycii dried bean curd |
Publications (1)
Publication Number | Publication Date |
---|---|
CN103598346A true CN103598346A (en) | 2014-02-26 |
Family
ID=50116660
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310482211.9A Pending CN103598346A (en) | 2013-10-16 | 2013-10-16 | Sesame-fructus lycii dried bean curd |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103598346A (en) |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104106640A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品(集团)有限公司 | Dried bean curd containing wrinkled giant hyssop and coke and preparation method thereof |
CN104106663A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Instant health-preserving dried bean curd and preparation method thereof |
CN104106633A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品(集团)有限公司 | Intelligence facilitating pine nut dark brown sugar dried bean curd and preparation method thereof |
CN104137902A (en) * | 2014-07-03 | 2014-11-12 | 安徽人人福豆业有限公司 | Dried tofu with crab roe, hawthorn and wine fragrance and preparation method thereof |
CN104146076A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Heat-clearing minty dried bean curd and preparation method thereof |
CN104146073A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Hangover-alleviating platycladi seed dried bean curd and preparation method thereof |
CN104161129A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Crispy fruit wine sauced dried bean curd and preparation method thereof |
CN104430932A (en) * | 2014-12-10 | 2015-03-25 | 马鞍山市采石矶食品有限公司 | Tea aroma honey pomelo dried bean curd and processing method thereof |
CN104585346A (en) * | 2015-01-09 | 2015-05-06 | 马鞍山市黄池食品(集团)有限公司 | Black sesame shredded chicken sauced bean curd and preparation method thereof |
CN105285138A (en) * | 2014-07-02 | 2016-02-03 | 九三粮油工业集团有限公司 | Sweet-scented dried bean curd |
CN106212717A (en) * | 2016-08-20 | 2016-12-14 | 江新祥 | A kind of Fructus Mume dried tofu and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1631227A (en) * | 2004-12-28 | 2005-06-29 | 徐可立 | Production technique of black soya bean nutritious health caring drink and food |
CN102038040A (en) * | 2010-12-31 | 2011-05-04 | 万勤劳 | Making process of smoked bean curd containing Chinese herbal medicine |
CN102578294A (en) * | 2012-02-29 | 2012-07-18 | 万勤劳 | Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof |
-
2013
- 2013-10-16 CN CN201310482211.9A patent/CN103598346A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1631227A (en) * | 2004-12-28 | 2005-06-29 | 徐可立 | Production technique of black soya bean nutritious health caring drink and food |
CN102038040A (en) * | 2010-12-31 | 2011-05-04 | 万勤劳 | Making process of smoked bean curd containing Chinese herbal medicine |
CN102578294A (en) * | 2012-02-29 | 2012-07-18 | 万勤劳 | Health care dried bean curd crust containing Chinese herbal medicine formula and production process thereof |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104106640A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品(集团)有限公司 | Dried bean curd containing wrinkled giant hyssop and coke and preparation method thereof |
CN104106633A (en) * | 2014-06-20 | 2014-10-22 | 马鞍山市黄池食品(集团)有限公司 | Intelligence facilitating pine nut dark brown sugar dried bean curd and preparation method thereof |
CN104106663A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Instant health-preserving dried bean curd and preparation method thereof |
CN105285138A (en) * | 2014-07-02 | 2016-02-03 | 九三粮油工业集团有限公司 | Sweet-scented dried bean curd |
CN104137902A (en) * | 2014-07-03 | 2014-11-12 | 安徽人人福豆业有限公司 | Dried tofu with crab roe, hawthorn and wine fragrance and preparation method thereof |
CN104146076A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Heat-clearing minty dried bean curd and preparation method thereof |
CN104146073A (en) * | 2014-07-09 | 2014-11-19 | 安徽人人福豆业有限公司 | Hangover-alleviating platycladi seed dried bean curd and preparation method thereof |
CN104161129A (en) * | 2014-07-09 | 2014-11-26 | 安徽人人福豆业有限公司 | Crispy fruit wine sauced dried bean curd and preparation method thereof |
CN104430932A (en) * | 2014-12-10 | 2015-03-25 | 马鞍山市采石矶食品有限公司 | Tea aroma honey pomelo dried bean curd and processing method thereof |
CN104585346A (en) * | 2015-01-09 | 2015-05-06 | 马鞍山市黄池食品(集团)有限公司 | Black sesame shredded chicken sauced bean curd and preparation method thereof |
CN106212717A (en) * | 2016-08-20 | 2016-12-14 | 江新祥 | A kind of Fructus Mume dried tofu and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103598346A (en) | Sesame-fructus lycii dried bean curd | |
CN103598303B (en) | A kind of tea flavour dried meat floss cake | |
CN103598348A (en) | Lemon dried bean curd | |
CN103444881A (en) | Fried mushroom bean curd and preparation method thereof | |
CN103923790A (en) | Blood-harmonizing and qi-tonifying medicinal liquor | |
CN103689034A (en) | Agaric and black sesame puff pastry | |
CN104304513A (en) | Pork dried bean curd and preparation method thereof | |
CN104543202A (en) | Fresh ginger and rosemary tea capable of nourishing kidneys | |
CN103404604A (en) | Polygonum cuspidatum tofu | |
CN103689042A (en) | Intelligence-developing soybean biscuit | |
CN102813236A (en) | Preparation method of chrysanthemum tea eggs | |
CN104974880A (en) | Traditional Chinese herbal medicine liquor cake formula suitable for brewing common health-caring liquor | |
CN104855522A (en) | Fragrant mushroom red jujube soybean milk and preparation method thereof | |
CN104855523A (en) | Fragrant mushroom Chinese wolfberry soybean milk and preparation method thereof | |
CN103695261A (en) | Wine containing glossy ganoderma and eucommia | |
CN103598345A (en) | Chopped pepper dried bean curd | |
CN103815028A (en) | Rice water soybean milk and processing method for same | |
CN103932018B (en) | The U.S. face rice flour for steamed meat of a kind of rose | |
CN103931770B (en) | A kind of walnut rice wine dew | |
CN105211386A (en) | A kind of health protection tea and preparation method thereof | |
CN102429057A (en) | Restorative tea jelly and preparation method thereof | |
CN102550691A (en) | Honeysuckle soybean milk and making method thereof | |
CN104095002A (en) | Honey grapefruit biscuit | |
CN104106662A (en) | Scallion-fragrant peeled shrimp dried bean curd and preparation method thereof | |
CN103555525A (en) | Peanut health-preserving yellow-rice-wine tea |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140226 |
|
RJ01 | Rejection of invention patent application after publication |