CN104146073A - Hangover-alleviating platycladi seed dried bean curd and preparation method thereof - Google Patents
Hangover-alleviating platycladi seed dried bean curd and preparation method thereof Download PDFInfo
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- CN104146073A CN104146073A CN201410324762.7A CN201410324762A CN104146073A CN 104146073 A CN104146073 A CN 104146073A CN 201410324762 A CN201410324762 A CN 201410324762A CN 104146073 A CN104146073 A CN 104146073A
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Abstract
The invention discloses a hangover-alleviating platycladi seed dried bean which is prepared from the following raw materials in parts by weight: 100-110 parts of soybean, 10-15 parts of black bean, 1-1.1 parts of herba epimedii, 1-1.2 parts of bamboo iris, 0.8-0.9 part of aeschynomene indica, 0.9-1.1 parts of eclipta, 1-1.3 parts of rhizoma alismatis, 1-1.1 parts of Indian kalimeris herb, 3-4 parts of mung bean, 2-3 parts of corn, 1-2 parts of platycladi seed, 2-3 parts of fresh broad bean, 2-3 parts of tomato, 1-2 parts of apple peel, 2-3 parts of lemon, 3-4 parts of thymus mongolicus, 1-2 parts of ground black pepper, 2-3 parts of capsicum, 2-2.5 parts of gypsum and 4-5 parts of a nutrition additive. The hangover-alleviating platycladi seed dried bean is complete in nutrients, and is spicy and delicious; added platycladi seed is capable of tranquilizing by nourishing the heart, relaxing bowel, and dispelling unhealthy emotions such as dysphoria, sleeplessness and palpitation; added thymus mongolicus enables the dried bean curd to be relatively flavored, and is capable of helping digestion, alleviating the hangover and promoting diuresis; in addition, multiple Chinese medicinal herbs are added in a preparing process, thus the hangover-alleviating platycladi seed dried bean has effects of invigorating the kidney and strengthening Yang, dispelling wind and eliminating dampness, cooling blood and diminishing inflammation, and clearing away heat and toxic materials.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to the one seed of Oriental arborvitae dried bean curd and preparation method thereof that relieves the effect of alcohol.
Background technology
Dried bean curd is a kind of time-honored folk snack, and traditional dried bean curd is taking single soybean as raw material, and the bean curd deep processing of making is made, instant.Along with growth in the living standard and the growing requirement to quality of life, existing single taste dried bean curd can not meet people's needs gradually.
Summary of the invention
The present invention has overcome deficiency of the prior art, and the one seed of Oriental arborvitae dried bean curd and preparation method thereof that relieves the effect of alcohol is provided.
The technical solution adopted in the present invention is:
The one seed of Oriental arborvitae dried bean curd that relieves the effect of alcohol, made by the raw material of following weight portion:
Soya bean 100-110, black soya bean 10-15, barrenwort 1-1.1, watt tupistra rhizome 1-1.2, close and sprout 0.8-0.9, eclipta 0.9-1.1, rhizoma alismatis 1-1.3, kalimeris 1-1.1, mung bean 3-4, corn 2-3, seed of Oriental arborvitae 1-2, fresh broad bean 2-3, potato 2-3, apple skin 1-2, lemon 2-3, thyme 3-4, black pepper 1-2, sharp green pepper 2-3, gypsum 2-2.5, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: cotton candy 3-4, lotus rhizome 3-4, glutinous rice 3-4, dried shrimp 10-11, leaf of bamboo 1-2, wind-weed 3-4, pineapple leaves 1.3-1.4, root of kudzu vine 2-2.2, lychee leaf 2-2.5, the real sub-0.8-1 of Chu; Preparation method is: (1) adds 4-5 water big fire doubly by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi and decocts 40-45 minute, and press filtration is removed slag, the spray-dried medicinal powder that obtains of gained liquid; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20-30 minute, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2-3 minute, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.
The preparation method of a kind of seed of Oriental arborvitae dried bean curd that relieves the effect of alcohol according to claim 1, is characterized in that comprising the following steps:
(1) black soya bean, mung bean are mixed, be positioned in clear water and soak after 7-8 hour and pull out, add 4-5 water doubly and mix making beating with corn, filter cleaner, obtains raw soya-bean milk;
(2) fresh broad bean peeling, potato is diced, and whole lemon digs a hole, and inserts broad bean rice, small pudding and sharp green pepper, and upper pot steams 20-30 minute, takes out broad bean rice, small pudding, smashes into mud shape, is sprinkled into black pepper and nourishing additive agent, stirs and evenly mixs; Thyme is squeezed the juice for subsequent use;
(3) apple skin is dried and is pulverized, and the seed of Oriental arborvitae is fried perfume (or spice) and pulverized, and mixes with apple peel powder, obtains kernel powder;
(4) Chinese medicine such as barrenwort, watt tupistra rhizome is added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; After raw soya-bean milk is added to big fire and boils, add immediately step (2) gained material and liquid and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;
(5) kernel powder is fully mixed to the rear homogeneous dried bean curd embryo surface that is sprinkling upon with the each raw material of residue, dry, to obtain final product.
Beneficial effect of the present invention is:
Dried bean curd comprehensive nutrition of the present invention, fragrant peppery good to eat, the seed of Oriental arborvitae adding can mental-tranquilization, relax bowel, drive away people's restlessness of asrhenia type and insomnia, the unhealthy emotions such as palpitation and severe palpitation, the thyme adding makes dried bean curd more add fragrance, and thyme can help digest, relieves the effect of alcohol, diuresis, in addition, the present invention has added multiple Chinese herbal medicine in process, has tonifying kidney and strengthening yang, dispels rheumatism, cool blood anti-inflammatory, clearing heat and detoxicating effect.
Detailed description of the invention
The one seed of Oriental arborvitae dried bean curd that relieves the effect of alcohol, by following weight portion (kilogram) raw material make:
Soya bean 100, black soya bean 10, barrenwort 1, watt tupistra rhizome 1, close sprout 0.8, eclipta 0.9, rhizoma alismatis 1, kalimeris 1, mung bean 3, corn 2, the seed of Oriental arborvitae 1, fresh broad bean 2, potato 2, apple skin 1, lemon 2, thyme 3, black pepper 1, sharp green pepper 2, gypsum 2, nourishing additive agent 4;
Described nourishing additive agent by following weight portion (kilogram) raw material make: the real son 0.8 of cotton candy 3, lotus rhizome 3, glutinous rice 3, dried shrimp 10, the leaf of bamboo 1, the wind-weed 3, pineapple leaves 1.3, root of kudzu vine 2-, lychee leaf 2, Chu; Preparation method is: (1) by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi add 4 times water big fire decoct 40 minutes, press filtration is removed slag, gained liquid spray-dried medicinal powder; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20 minutes, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2 minutes, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.
The preparation method of a kind of seed of Oriental arborvitae dried bean curd that relieves the effect of alcohol according to claim 1, is characterized in that comprising the following steps:
(1) black soya bean, mung bean are mixed, be positioned in clear water and soak after 7 hours and pull out, the water that adds 4 times mixes making beating with corn, and filter cleaner, obtains raw soya-bean milk;
(2) fresh broad bean peeling, potato is diced, and whole lemon digs a hole, and inserts broad bean rice, small pudding and sharp green pepper, and upper pot steams 20 minutes, takes out broad bean rice, small pudding, smashes into mud shape, is sprinkled into black pepper and nourishing additive agent, stirs and evenly mixs; Thyme is squeezed the juice for subsequent use;
(3) apple skin is dried and is pulverized, and the seed of Oriental arborvitae is fried perfume (or spice) and pulverized, and mixes with apple peel powder, obtains kernel powder;
(4) Chinese medicine such as barrenwort, watt tupistra rhizome is added to 4 times of water, little fire decocts after 1 hour the press filtration liquid that removes slag to obtain; After raw soya-bean milk is added to big fire and boils, add immediately step (2) gained material and liquid and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80 DEG C, add gypsum, leave standstill after 10 minutes to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;
(5) kernel powder is fully mixed to the rear homogeneous dried bean curd embryo surface that is sprinkling upon with the each raw material of residue, dry, to obtain final product.
Claims (2)
1. the seed of Oriental arborvitae dried bean curd that relieves the effect of alcohol, is characterized in that being made up of the raw material of following weight portion:
Soya bean 100-110, black soya bean 10-15, barrenwort 1-1.1, watt tupistra rhizome 1-1.2, close and sprout 0.8-0.9, eclipta 0.9-1.1, rhizoma alismatis 1-1.3, kalimeris 1-1.1, mung bean 3-4, corn 2-3, seed of Oriental arborvitae 1-2, fresh broad bean 2-3, potato 2-3, apple skin 1-2, lemon 2-3, thyme 3-4, black pepper 1-2, sharp green pepper 2-3, gypsum 2-2.5, nourishing additive agent 4-5;
Described nourishing additive agent is made up of the raw material of following weight portion: cotton candy 3-4, lotus rhizome 3-4, glutinous rice 3-4, dried shrimp 10-11, leaf of bamboo 1-2, wind-weed 3-4, pineapple leaves 1.3-1.4, root of kudzu vine 2-2.2, lychee leaf 2-2.5, the real sub-0.8-1 of Chu; Preparation method is: (1) adds 4-5 water big fire doubly by the wind-weed, pineapple leaves, the root of kudzu vine, lychee leaf, Chu Shizi and decocts 40-45 minute, and press filtration is removed slag, the spray-dried medicinal powder that obtains of gained liquid; (2) glutinous rice is cleaned and is sneaked into dried shrimp and medicinal powder, stirs, and fills in lotus rhizome eyelet, and upper pot steams 20-30 minute, takes out section, and glutinous rice is plucked out, stand-by; (3) lotus root sheet is worn to string with bamboo pin, wrap the leaf of bamboo, upper baking oven baking 2-3 minute, removes the leaf of bamboo, and lotus rhizome is mixed and minced with cotton candy and step (2) gained glutinous rice, and oven dry is pulverized, and to obtain final product.
2. the preparation method of a kind of seed of Oriental arborvitae dried bean curd that relieves the effect of alcohol according to claim 1, is characterized in that comprising the following steps:
(1) black soya bean, mung bean are mixed, be positioned in clear water and soak after 7-8 hour and pull out, add 4-5 water doubly and mix making beating with corn, filter cleaner, obtains raw soya-bean milk;
(2) fresh broad bean peeling, potato is diced, and whole lemon digs a hole, and inserts broad bean rice, small pudding and sharp green pepper, and upper pot steams 20-30 minute, takes out broad bean rice, small pudding, smashes into mud shape, is sprinkled into black pepper and nourishing additive agent, stirs and evenly mixs; Thyme is squeezed the juice for subsequent use;
(3) apple skin is dried and is pulverized, and the seed of Oriental arborvitae is fried perfume (or spice) and pulverized, and mixes with apple peel powder, obtains kernel powder;
(4) Chinese medicine such as barrenwort, watt tupistra rhizome is added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; After raw soya-bean milk is added to big fire and boils, add immediately step (2) gained material and liquid and keep a few minutes after annealings naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;
(5) kernel powder is fully mixed to the rear homogeneous dried bean curd embryo surface that is sprinkling upon with the each raw material of residue, dry, to obtain final product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410324762.7A CN104146073A (en) | 2014-07-09 | 2014-07-09 | Hangover-alleviating platycladi seed dried bean curd and preparation method thereof |
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| CN201410324762.7A CN104146073A (en) | 2014-07-09 | 2014-07-09 | Hangover-alleviating platycladi seed dried bean curd and preparation method thereof |
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| CN104146073A true CN104146073A (en) | 2014-11-19 |
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| CN201410324762.7A Pending CN104146073A (en) | 2014-07-09 | 2014-07-09 | Hangover-alleviating platycladi seed dried bean curd and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961608A (en) * | 2016-03-23 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Fresh dried bean curd for calming nerves and harmonizing stomach and preparation method thereof |
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| CN102907507A (en) * | 2012-10-26 | 2013-02-06 | 合肥市凤落河豆制食品有限公司 | Making method of dried tofu |
| CN103262903A (en) * | 2013-04-07 | 2013-08-28 | 青阳县群赢绿色食品开发有限公司 | Manufacturing method of mustard dried tofu |
| CN103444892A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Blood sugar-reducing dried bean curd with green tea and preparation method thereof |
| CN103598348A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Lemon dried bean curd |
| CN103598346A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Sesame-fructus lycii dried bean curd |
| CN103719420A (en) * | 2013-12-19 | 2014-04-16 | 芜湖中路实业有限责任公司 | Dried bean curd capable of moistening intestine and facilitating defecation and preparing method thereof |
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2014
- 2014-07-09 CN CN201410324762.7A patent/CN104146073A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102907507A (en) * | 2012-10-26 | 2013-02-06 | 合肥市凤落河豆制食品有限公司 | Making method of dried tofu |
| CN103262903A (en) * | 2013-04-07 | 2013-08-28 | 青阳县群赢绿色食品开发有限公司 | Manufacturing method of mustard dried tofu |
| CN103444892A (en) * | 2013-07-30 | 2013-12-18 | 陈瑞 | Blood sugar-reducing dried bean curd with green tea and preparation method thereof |
| CN103598348A (en) * | 2013-10-16 | 2014-02-26 | 杨茹芹 | Lemon dried bean curd |
| CN103598346A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Sesame-fructus lycii dried bean curd |
| CN103719420A (en) * | 2013-12-19 | 2014-04-16 | 芜湖中路实业有限责任公司 | Dried bean curd capable of moistening intestine and facilitating defecation and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105961608A (en) * | 2016-03-23 | 2016-09-28 | 马鞍山市黄池食品（集团）有限公司 | Fresh dried bean curd for calming nerves and harmonizing stomach and preparation method thereof |
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Application publication date: 20141119 |
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