CN104106663A - Instant health-preserving dried bean curd and preparation method thereof - Google Patents

Abstract

Instant health-preserving dried bean curd is prepared from the following raw materials by weight: 100-110 parts of soybean, 0.8-1 part of saffron, 1-1.2 parts of elecampane, 0.8-1 parts of Ulmus pumila L fruit, 3-4 parts of tremella powder, 1-2 parts of ginseng, 1-1.2 parts of raw ginger, 2-3 parts of whey powder, 4-5 parts of jujube, 1-1.2 parts of honey-fried licorice root, 1-1.1 parts of amomum villosum, 5-6 parts of hawthorn, 2-3 parts of barbeque sauce, 6-7 parts of butter, 1-2 parts of tamarind, 1-2 parts of squid liver powder, 2-2.5 parts of gypsum and 4-5 parts of nutritional additives; the instant health-preserving dried bean curd is sweet and sour in taste, and comprehensive in nutrition, can be directly consumed after production, and is very convenient, the added hawthorn, ginseng, tremella powder, and the like can increase the delicious taste of the dried bean curd, and can greatly reinforce vital energy for the human body, can tonify five internal organs, calm the spirit, improve eyesight, rejoice, benefit intelligence and the like; in addition, the instant health-preserving dried bean curd is added with a variety of Chinese herbal medicines in the processing process, and the instant health-preserving dried bean curd has the effects of strengthening the spleen and benefitting the lung, promoting the circulation of Qi, tonifying stomach, clearing heat and detoxifying.

Description

A kind of fast food health dried bean curd and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to a kind of fast food health dried bean curd and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, and traditional dried bean curd is taking single soybean as raw material, and the bean curd deep processing of making is made, instant.But dried bean curd kind and the mouthfeel sold are in the market single, more and more can not meet the needs of the growing living standard of people.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of fast food health dried bean curd and preparation method thereof is provided.

The technical solution adopted in the present invention is:

A kind of fast food health dried bean curd, made by the raw material of following weight portion:

Soya bean 100-110, safron 0.8-1, elecampane 1-1.2, elm money 0.8-1, white fungus powder 3-4, whey powder 2-3, ginseng 1-2, ginger 1-1.2, date 4-5, honey-fried licorice root 1-1.2, fructus amomi 1-1.1, hawthorn 5-6, barbeque sauce 2-3, butter 6-7, tamarind 1-2, cuttlefish liver meal 1-2, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made up of the raw material of following weight portion: Ilex Latifolia Thunb 1-2, leaf of negundo chastetree 2-3, Chinese goldthread leaf 2-2.5, mulberry leaf 4-5, Radix Angelicae Sinensis 3-3.5, Coconut Juice 4-5, green soya bean 8-9, fishbone dust 10-12

Preparation method is: (1) adds 4-5 water big fire doubly by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;

(2) add 3-4 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;

(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.

The preparation method of fast food health dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is positioned in clear water and soaks after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk;

(2) will after ginger and end, Removing Kernel for Date, hawthorn stoning, mix and squeeze the juice and pour barbeque sauce into and mix to obtain sauce mud thoroughly, little fire be endured and is entered baking box after cream and dry to grind and to obtain sauce fruit powder; Cuttlefish liver meal, white fungus powder, whey powder are mixed into pot to be fried after perfume (or spice) and pours in sauce fruit powder and mix and to obtain spiced sauce fruit powder;

(3) safron, elecampane, elm money, ginseng, honey-fried licorice root, fructus amomi, tamarind are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain;

(4) add big fire after raw soya-bean milk is mixed with liquid and boil, keep 3-4 minute after annealing naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;

(5) evenly spread upon dried bean curd embryo surface after spiced sauce fruit powder is fully mixed with the each raw material of residue, butter is poured into and in pot, burnt hotly, put into the fried 20-30 of dried bean curd embryo and take out second, cooling, to obtain final product.

Beneficial effect of the present invention is:

Dried bean curd sweet mouthfeel of the present invention, comprehensive nutrition, can be directly edible after output, very convenient, and the hawthorn adding, ginseng, white fungus powder etc. at the delicious food that has increased dried bean curd simultaneously for human body reinforces vital energy, can tonifying five zang organs, fixed spirit, the happy intelligence development of improving eyesight etc., in addition, the present invention has added multiple Chinese herbal medicine in process, has invigorating the spleen benefit lung, promoting the circulation of qi stomach invigorating, clearing heat and detoxicating effect.

Detailed description of the invention

A kind of fast food health dried bean curd, by following weight portion (kilogram) raw material make:

Soya bean 100, safron 0.8, elecampane 1, elm money 0.8, white fungus powder 3, whey powder 2, ginseng 1, ginger 1, date 4, honey-fried licorice root 1, fructus amomi 1, hawthorn 5, barbeque sauce 2, butter 6, tamarind 1, cuttlefish liver meal 1, gypsum 2, nourishing additive agent 4;

Described nourishing additive agent by following weight portion (kilogram) raw material make: Ilex Latifolia Thunb 1, leaf of negundo chastetree 2, Chinese goldthread leaf 2, mulberry leaf 4, Radix Angelicae Sinensis 3, Coconut Juice 4, green soya bean 8, fishbone dust 10

Preparation method is: (1) by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis add 4 times water big fire decoct 40 minutes, press filtration is removed slag, and obtains nutrient solution;

(2) add 3 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;

(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.

The preparation method of fast food health dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is positioned in clear water and soaks after 7 hours and pull out, add the water making beating of 4 times, filter cleaner, obtains raw soya-bean milk;

(2) will after ginger and end, Removing Kernel for Date, hawthorn stoning, mix and squeeze the juice and pour barbeque sauce into and mix to obtain sauce mud thoroughly, little fire be endured and is entered baking box after cream and dry to grind and to obtain sauce fruit powder; Cuttlefish liver meal, white fungus powder, whey powder are mixed into pot to be fried after perfume (or spice) and pours in sauce fruit powder and mix and to obtain spiced sauce fruit powder;

(3) safron, elecampane, elm money, ginseng, honey-fried licorice root, fructus amomi, tamarind are added to 4 times of water, little fire decocts after 1 hour the press filtration liquid that removes slag to obtain;

(4) add big fire after raw soya-bean milk is mixed with liquid and boil, keep 3 minutes after annealings naturally cooling, in the time that temperature is down to 80 DEG C, add gypsum, leave standstill after 10 minutes to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;

(5) evenly spread upon dried bean curd embryo surface after spiced sauce fruit powder is fully mixed with the each raw material of residue, butter is poured in pot and burnt heat, put into the taking-up in fried 20 seconds of dried bean curd embryo, cooling, to obtain final product.

Claims (2)

1. a fast food health dried bean curd, is characterized in that being made up of the raw material of following weight portion:

Soya bean 100-110, safron 0.8-1, elecampane 1-1.2, elm money 0.8-1, white fungus powder 3-4, whey powder 2-3, ginseng 1-2, ginger 1-1.2, date 4-5, honey-fried licorice root 1-1.2, fructus amomi 1-1.1, hawthorn 5-6, barbeque sauce 2-3, butter 6-7, tamarind 1-2, cuttlefish liver meal 1-2, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made up of the raw material of following weight portion: Ilex Latifolia Thunb 1-2, leaf of negundo chastetree 2-3, Chinese goldthread leaf 2-2.5, mulberry leaf 4-5, Radix Angelicae Sinensis 3-3.5, Coconut Juice 4-5, green soya bean 8-9, fishbone dust 10-12

Preparation method is: (1) adds 4-5 water big fire doubly by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;

(2) add 3-4 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;

(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.

2. the preparation method of fast food health dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is positioned in clear water and soaks after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk;

(2) will after ginger and end, Removing Kernel for Date, hawthorn stoning, mix and squeeze the juice and pour barbeque sauce into and mix to obtain sauce mud thoroughly, little fire be endured and is entered baking box after cream and dry to grind and to obtain sauce fruit powder; Cuttlefish liver meal, white fungus powder, whey powder are mixed into pot to be fried after perfume (or spice) and pours in sauce fruit powder and mix and to obtain spiced sauce fruit powder;

(3) safron, elecampane, elm money, ginseng, honey-fried licorice root, fructus amomi, tamarind are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain;

(4) add big fire after raw soya-bean milk is mixed with liquid and boil, keep 3-4 minute after annealing naturally cooling, in the time that temperature is down to 80-84 DEG C, add gypsum, leave standstill after 10-15 minute to obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;

(5) evenly spread upon dried bean curd embryo surface after spiced sauce fruit powder is fully mixed with the each raw material of residue, butter is poured into and in pot, burnt hotly, put into the fried 20-30 of dried bean curd embryo and take out second, cooling, to obtain final product.