CN104106653A

CN104106653A - Honey jam dried bean curd and preparation method thereof

Info

Publication number: CN104106653A
Application number: CN201410280303.3A
Authority: CN
Inventors: 邹祝才
Original assignee: MAANSHAN JIANGXIN OASIS FOODS Co Ltd
Current assignee: MAANSHAN JIANGXIN OASIS FOODS Co Ltd
Priority date: 2014-06-23
Filing date: 2014-06-23
Publication date: 2014-10-22

Abstract

The invention relates to a honey jam dried bean curd, which is prepared from the following raw materials by weight (kg): 100-110 of soybean, 10-12 of honey, 5-6 of walnut kernel, 2-3 of pine pollen, 1-2 of dextrin, 1-2 of sucrose, 0.8-1 of Fructus Sophorae, 1-1.2 of Coix lacryma-jobi, 0.8-1 of sharpleaf galangal fruit, 4-5 of mulberry fruit, 4-5 of Sechium edule, 3-4 of Schisandra chinensis, 1-1.2 of Abelmoschus esculentus, 0.8-1 of Suberect Spatholobus Stem, 2-3 of scallop skirt powder, 5-6 of minced pumpkin, 2-2.5 of plaster, and 4-5 of a nutritional additive. The dried bean curd provided by the invention has heavy aroma. The added honey and walnut can facilitate intelligence and nourish brain, improve agility and supplement physical strength, and strengthen resistance to diseases. Also the added Sechium edule and Schisandra chinensis have comprehensive nutrition, and can enhance the body's disease resistance. In addition, the dried bean curd provided by the invention is added with a variety of Chinese herbal medicines during processing, thus having the efficacy of supplementing vital qi, benefiting intestines and stomach, warming spleen and kidney, enriching blood and promoting blood circulation.

Description

A kind of honey jam dried bean curd and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of dried bean curd, relate in particular to a kind of honey jam dried bean curd and preparation method thereof.

Background technology

Dried bean curd is a kind of time-honored folk snack, and traditional dried bean curd is to take single soybean as raw material, and the bean curd deep processing of making is made, instant.But dried bean curd kind and the mouthfeel sold are in the market single, more and more can not meet the needs of the growing living standard of people.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of honey jam dried bean curd and preparation method thereof is provided.

The technical solution adopted in the present invention is:

A honey jam dried bean curd, by the raw material of following weight portion, made:

Soya bean 100-110, honey 10-12, walnut kernel 5-6, pollen pini 2-3, dextrin 1-2, sucrose 1-2, Fructus Sophorae 0.8-1, Job's tears 1-1.2, fructus alpiniae oxyphyllae 0.8-1, mulberry fruit 4-5, chocho 4-5, fruit of Chinese magnoliavine 3-4, gumbo 1-1.2, reticulate millettia 0.8-1, scallop body powder 2-3, minced pumpkin 5-6, gypsum 2-2.5, nourishing additive agent 4-5;

Described nourishing additive agent is made by the raw material of following weight portion: Ilex Latifolia Thunb 1-2, leaf of negundo chastetree 2-3, Chinese goldthread leaf 2-2.5, mulberry leaf 4-5, Radix Angelicae Sinensis 3-3.5, Coconut Juice 4-5, green soya bean 8-9, fishbone dust 10-12

Preparation method is: (1) adds 4-5 water big fire doubly by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis and decocts 40-45 minute, and press filtration is removed slag, and obtains nutrient solution;

(2) add 3-4 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;

(3) pour into after Coconut Juice is boiled in big fire in fishbone dust and even fish meal group, little fire is endured cream post-drying and is clayed into power and mix with nutrient powder, both.

The preparation method of honey jam dried bean curd according to claim 1, is characterized in that comprising the following steps:

(1) soya bean is placed in to clear water and soaks after 7-8 hour and pull out, add 4-5 water making beating doubly, filter cleaner, obtains raw soya-bean milk;

(2) mulberries, chocho, the fruit of Chinese magnoliavine are smashed to pieces and squeezed the juice after 40-50 minute with the light salt brine immersion of 1-2%, admix minced pumpkin also and the even pumpkin jam that obtains, after jam is entered to pot and pours sucrose, honey and suitable quantity of water into, big fire is endured to the thick rob that obtains;

((3) add 4-5 times of water by the Fructus Sophorae, Job's tears, fructus alpiniae oxyphyllae, gumbo, reticulate millettia, and little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; Walnut kernel abrasive dust and pollen pini, dextrin are mixed into pot big fire to be fried and fragrantly must expect that powder is standby;

(4) raw soya-bean milk is mixed to rear big fire with material powder and boil, keep 3-4 minute after annealing naturally cooling, when temperature is down to 80-84 ℃, add gypsum, after standing 10-15 minute, obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft; ;

(5) liquid is added to 10 times of water dilutions, pour into after each raw material of residue fully mixes and put dried bean curd embryo, little fire boils 20-25 minute, and taking-up is dried, and after drying, rob is evenly spread upon to dried bean curd surface, enters little fire in baking box and toasts 2-3 minute and get final product.

Beneficial effect of the present invention is:

The fragrance assailed one's nostrils for dried bean curd of the present invention, the honey adding, walnut can intelligence development be mended brain, agility makes up strength, eliminate tired outly, strengthen the opposing to disease, and the chocho adding and fruit of Chinese magnoliavine comprehensive nutrition, can strengthen human body resist the disease ability, in addition, the present invention has added multiple Chinese herbal medicine in process, has the effect of revisal gas, sharp stomach, warm spleen, warm kidney, the promoting circulation of blood of enriching blood.

The specific embodiment

A honey jam dried bean curd, by following weight portion (kilogram) raw material make:

Soya bean 100, honey 10, walnut kernel 5, pollen pini 2, dextrin 1, sucrose 1, the Fructus Sophorae 0.8, Job's tears 1, fructus alpiniae oxyphyllae 0.8, mulberry fruit 4, chocho 4, the fruit of Chinese magnoliavine 3, gumbo 1, reticulate millettia 0.8, scallop body powder 2, minced pumpkin 5, gypsum 2, nourishing additive agent 4;

Described nourishing additive agent by following weight portion (kilogram) raw material make: Ilex Latifolia Thunb 1, leaf of negundo chastetree 2, Chinese goldthread leaf 2, mulberry leaf 4, Radix Angelicae Sinensis 3, Coconut Juice 4, green soya bean 8, fishbone dust 10

Preparation method is: (1) adds the water big fire of 4 times by leaf of negundo chastetree, Chinese goldthread leaf, mulberry leaf, Radix Angelicae Sinensis and decocts 40 minutes, and press filtration is removed slag, and obtains nutrient solution;

(2) add 3 times of water after green soya bean is crushed and pull an oar and to obtain green soya bean slurry, Ilex Latifolia Thunb is completed to be polished into through high-temperature steam and pour into after tea powder in green soya bean slurry and evenly dissolve to obtain herb mixtures tea soya-bean milk, the drier nutrient powder that to obtain of spraying after adding nutrient solution to stir together;

(1) soya bean is placed in to clear water and soaks after 7 hours and pull out, add the water making beating of 4 times, filter cleaner, obtains raw soya-bean milk;

(2) mulberries, chocho, the fruit of Chinese magnoliavine are smashed to pieces and squeezed the juice after 40 minutes with 1% light salt brine immersion, admix minced pumpkin also and the even pumpkin jam that obtains, after jam is entered to pot and pours sucrose, honey and suitable quantity of water into, big fire is endured to the thick rob that obtains;

(3) Fructus Sophorae, Job's tears, fructus alpiniae oxyphyllae, gumbo, reticulate millettia are added to 4 times of water, little fire decocts after 1 hour the press filtration liquid that removes slag to obtain; Walnut kernel abrasive dust and pollen pini, dextrin are mixed into pot big fire to be fried and fragrantly must expect that powder is standby;

(4) raw soya-bean milk is mixed to rear big fire with material powder and boil, keep 3 minutes after annealings naturally cooling, when temperature is down to 80 ℃, add gypsum, after standing 10 minutes, obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft; ;

(5) liquid is added to 10 times of water dilutions, pour into after each raw material of residue fully mixes and put dried bean curd embryo, little fire boils 20 minutes, and taking-up is dried, and after drying, rob is evenly spread upon to dried bean curd surface, enters little fire in baking box and toasts 2 minutes and get final product.

Claims

1. a honey jam dried bean curd, is characterized in that being made by the raw material of following weight portion:

2. the preparation method of honey jam dried bean curd according to claim 1, is characterized in that comprising the following steps:

(3) Fructus Sophorae, Job's tears, fructus alpiniae oxyphyllae, gumbo, reticulate millettia are added to 4-5 times of water, little fire decocts after 1-2 hour the press filtration liquid that removes slag to obtain; Walnut kernel abrasive dust and pollen pini, dextrin are mixed into pot big fire to be fried and fragrantly must expect that powder is standby;

(4) raw soya-bean milk is mixed to rear big fire with material powder and boil, keep 3-4 minute after annealing naturally cooling, when temperature is down to 80-84 ℃, add gypsum, after standing 10-15 minute, obtain beans brain, then obtain dried bean curd embryo through existing dried bean curd manufacture craft;