CN106819134A - A kind of bean product - Google Patents
A kind of bean product Download PDFInfo
- Publication number
- CN106819134A CN106819134A CN201510893575.5A CN201510893575A CN106819134A CN 106819134 A CN106819134 A CN 106819134A CN 201510893575 A CN201510893575 A CN 201510893575A CN 106819134 A CN106819134 A CN 106819134A
- Authority
- CN
- China
- Prior art keywords
- product
- mould
- bean product
- thousand sheets
- seed
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
The invention discloses a kind of bean product, it is made up of the raw material of following weight percent：Soybean 40-50%, mould thousand sheets 7-9%, fushen 5-7%, three-coloured amaranth 13-15%, Chinese yam 8-10% and seed of Job's tears 12-14%, the bean product are made up of following step：(1) get the raw materials ready；(2) bubble is invaded；(3) slurrying；(4) it is molded.Bean product of the invention are compared with traditional soybean product：For the present situation of bean product production, this product is intended to improve quality, changes diet structure, consumer is improved health from diet, reduces disease.This product is on the basis of traditional soybean product peculiar flavour is ensured, group is optimized on raw material, it is ground-breaking to the addition of a mould thousand sheets, three-coloured amaranth, the seed of Job's tears, fushen, Chinese yam so that the nutritional ingredient of bean product is more substantial, more rich, and the health preserving with food and dietetic therapy with function of anti-cancer and cancer prevention health-care effect.
Description
Technical field
The present invention relates to field of food, more particularly to a kind of bean product.
Background technology
Traditional bean product, such as bean curd, dried bean curd, a thousand sheets, are old due to its vegetable protein and several mineral materials rich content
One of conventional vegetable in common people's ordinary meal.In recent years, the people for advocating vegetarian diet is also more and more, and bean product are even more their head
Choosing.With the continuous improvement of people's quality of the life, traditional soybean product makes raw material and the problem of single varieties is increasingly protruded；
Therefore, exploitation has various different flavors, and difference in functionality, the bean product of nutrition more comprehensive and abundant more seem urgent.
The content of the invention
It is an object of the invention to provide a kind of nutritional ingredient is more rich, mouthfeel is higher, while having certain dietotherapy health care to make to human body
Bean product.
To reach above-mentioned purpose, the present invention proposes following technical scheme：
A kind of bean product, are made up of the raw material of following weight percent：Soybean 40-50%, mould dry 7-9%, fushen 5-
7%th, three-coloured amaranth 13-15%, Chinese yam 8-10% and seed of Job's tears 12-14%, the bean product are made up of following step：
(1) get the raw materials ready：Each raw material is weighed by predetermined percentage of weight；
(2) bubble is invaded：Soybean, three-coloured amaranth and the seed of Job's tears are invaded respectively and is steeped in water；
(3) slurrying：The soybean that soaks, three-coloured amaranth, the seed of Job's tears will be invaded to add water and wear into slurries after mixing together with fushen, Chinese yam and a mould thousand sheets,
Then slurries are entered into water-filling to boil；
(4) it is molded：Slurries cooling after water is boiled, and add be stirred after curing agent, antistaling agent and flavor enhancement, homogeneous,
Steam heat sterilization is molded.
Used as the preferred of above-mentioned technical proposal, described mould dry is to take the thousand sheets being made up of single soya bean, and bubble 12-14 is invaded with clear water
Minute, cased after draining mould 11-13 days processed, obtain final product a mould thousand sheets.
As the preferred of above-mentioned technical proposal, it is characterised in that the time of stirring is 30-40 minutes in the step (4).
As the preferred of above-mentioned technical proposal, it is characterised in that step (3) reclaimed water boils temperature to more than 100 DEG C.
Used as the preferred of above-mentioned technical proposal, the condition of cooling is that slurries are quiet in 3-5 DEG C of environment in the step (4)
Put cooling.
The beneficial effects of the invention are as follows：The three-coloured amaranth (including leaf, stem, root, seed) used in raw material of the present invention has " longevity greens/mustard green "
Title, its protein content is also higher than cereal crops such as wheat, paddy.It is normally devoid in particularly many vegetable proteins to rely
Propylhomoserin, its content is especially enriched, even more than milk.Rareer be the big amino acid of needed by human eight it all have.Amaranth
Vegetable seed oil content is 7%, has fabulous intermiscibility with soybean protein.Equally, the dietary function of three-coloured amaranth be can not be ignored, and the traditional Chinese medical science is recognized
For it is sweet cool in nature, dysentery, constipation and anuresis can be controlled with heat-clearing, sharp key.In addition, three-coloured amaranth contains a large amount of crude fibres,
With effect of weight reducing；
The seed of Job's tears used in raw material of the present invention is a kind of benevolence of grass Job's tears, is also adlay, meter Ren, upper elixir field etc..The heart of a lotus seed
Meter Fu Han protein, high more than rice, face, eight big amino acid needed by human are complete, and ratio needs close to human body.It is modern
Pharmacological research shows, the seed of Job's tears has heat-clearing excreting dampness, a strengthening the spleen and tonifying the lung, expansion of blood vessels, reduces blood sugar, sedation and analgesia, QI invigorating of making light of one's life by commiting suicide,
Beauty care, anti-aging improves the various health care functions such as immunity of organisms.In recent years, substantial amounts of scientific research and clinic reality
Trample proof, the seed of Job's tears (coixenolide) or a kind of cancer therapy drug, Preliminary Identification, it controls suppression rate up to more than 35% to cancer；
The mould thousand sheets used in raw material of the present invention, is that the thousand sheets enzyme system for being made single soybean is formed, the meeting in enzyme fermentation process
Microorganism and enzyme are produced, is produced many soybean in itself in the presence of microorganism and enzyme and is not existed or the very low physiologically active of content
Material, is converted into the isoflavone glucoside of soybean the isoflavone for being more easy to be absorbed by the body, with thrombus dissolving, antibacterial, anticancer
The healthcare function such as effect and preventing hypertension, osteoporosis, conditioning gut function, anti-aging, enhancing memory.
Bean product of the invention are compared with traditional soybean product：For the present situation of bean product production, this product is intended to improve quality, changes
Become diet structure, consumer is improved health from diet, reduce disease.This product is ensureing traditional soybean product uniqueness wind
On the basis of taste, group is optimized on raw material, it is ground-breaking to the addition of a mould thousand sheets, three-coloured amaranth, the seed of Job's tears, fushen, Chinese yam, from
And make the nutritional ingredient of bean product more substantial, more rich, and the health preserving with food and dietetic therapy with function of anti-cancer and cancer prevention health-care effect.
Specific embodiment
With reference to embodiment, the present invention is further described, and following embodiments are illustrative, is not limited, it is impossible to
Protection scope of the present invention is limited with following embodiments.
Embodiment 1
A kind of bean product, are made up of the raw material of following weight percent：Soybean 50%, a mould thousand sheets 9%, fushen 7%, three-coloured amaranth 13%,
Chinese yam 9% and the seed of Job's tears 12%, a mould thousand sheets are to take the thousand sheets being made up of single soya bean, and bubble is invaded 12 minutes with clear water, case mould after draining
System 11 days, obtains final product a mould thousand sheets；The bean product are made up of following step：
(1) get the raw materials ready：Each raw material is weighed by predetermined percentage of weight；
(2) bubble is invaded：Soybean, three-coloured amaranth and the seed of Job's tears are invaded respectively and is steeped in water；
(3) slurrying：The soybean that soaks, three-coloured amaranth, the seed of Job's tears will be invaded to add water and wear into slurries after mixing together with fushen, Chinese yam and a mould thousand sheets,
Then slurries are entered into water-filling to boil, water boils temperature to more than 100 DEG C；
(4) it is molded：Slurries after water is boiled stand cooling in 3 DEG C of environment, and add curing agent, antistaling agent and seasoning
It is stirred after agent, homogeneous, steam heat sterilization are molded, the time of stirring is 30 minutes.
Embodiment 2
A kind of bean product, are made up of the raw material of following weight percent：Soybean 45%, a mould thousand sheets 9%, fushen 7%, three-coloured amaranth 15%,
Chinese yam 10% and the seed of Job's tears 14%, a mould thousand sheets are to take the thousand sheets being made up of single soya bean, and bubble is invaded 14 minutes with clear water, are cased after draining
Mould 11-13 days processed, obtain final product a mould thousand sheets；The bean product are made up of following step：
(1) get the raw materials ready：Each raw material is weighed by predetermined percentage of weight；
(2) bubble is invaded：Soybean, three-coloured amaranth and the seed of Job's tears are invaded respectively and is steeped in water；
(3) slurrying：The soybean that soaks, three-coloured amaranth, the seed of Job's tears will be invaded to add water and wear into slurries after mixing together with fushen, Chinese yam and a mould thousand sheets,
Then slurries are entered into water-filling to boil, water boils temperature to more than 100 DEG C；
(4) it is molded：Slurries after water is boiled stand cooling in 5 DEG C of environment, and add curing agent, antistaling agent and seasoning
It is stirred after agent, homogeneous, steam heat sterilization are molded, the time of stirring is 40 minutes.
Embodiment 3
A kind of bean product, are made up of the raw material of following weight percent：Soybean 49%, a mould thousand sheets 8%, fushen 6%, three-coloured amaranth 14%,
Chinese yam 9% and the seed of Job's tears 13%, a mould thousand sheets are to take the thousand sheets being made up of single soya bean, and bubble is invaded 13 minutes with clear water, case mould after draining
System 12 days, obtains final product a mould thousand sheets；The bean product are made up of following step：
(1) get the raw materials ready：Each raw material is weighed by predetermined percentage of weight；
(2) bubble is invaded：Soybean, three-coloured amaranth and the seed of Job's tears are invaded respectively and is steeped in water；
(3) slurrying：The soybean that soaks, three-coloured amaranth, the seed of Job's tears will be invaded to add water and wear into slurries after mixing together with fushen, Chinese yam and a mould thousand sheets,
Then slurries are entered into water-filling to boil, water boils temperature to more than 100 DEG C；
(4) it is molded：Slurries after water is boiled stand cooling in 4 DEG C of environment, and add curing agent, antistaling agent and seasoning
It is stirred after agent, homogeneous, steam heat sterilization are molded, the time of stirring is 35 minutes.
Claims (5)
1. a kind of bean product, it is characterised in that be made up of the raw material of following weight percent：Soybean 40-50%, a mould thousand sheets 7
- 9%, fushen 5-7%, three-coloured amaranth 13-15%, Chinese yam 8-10% and seed of Job's tears 12-14%, the bean product are made up of following step：
(1) get the raw materials ready：Each raw material is weighed by predetermined percentage of weight；
(2) bubble is invaded：Soybean, three-coloured amaranth and the seed of Job's tears are invaded respectively and is steeped in water；
(3) slurrying：The soybean that soaks, three-coloured amaranth, the seed of Job's tears will be invaded to add water and wear into slurries after mixing together with fushen, Chinese yam and a mould thousand sheets,
Then slurries are entered into water-filling to boil；
(4) it is molded：Slurries cooling after water is boiled, and add be stirred after curing agent, antistaling agent and flavor enhancement, homogeneous,
Steam heat sterilization is molded.
2. bean product as claimed in claim 1, it is characterised in that the mould thousand sheets is to take the thousand sheets being made up of single soya bean,
Bubble is invaded with clear water 12-14 minutes, cased after draining mould 11-13 days processed, obtain final product a mould thousand sheets.
3. bean product as claimed in claim 1, it is characterised in that the time of stirring is 30-40 points in the step (4)
Clock.
4. bean product as claimed in claim 1, it is characterised in that step (3) reclaimed water boils temperature to more than 100 DEG C.
5. bean product as claimed in claim 1, it is characterised in that the condition of cooling is 3 by slurries in the step (4)
Cooling is stood in -5 DEG C of environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510893575.5A CN106819134A (en) | 2015-12-03 | 2015-12-03 | A kind of bean product |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510893575.5A CN106819134A (en) | 2015-12-03 | 2015-12-03 | A kind of bean product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819134A true CN106819134A (en) | 2017-06-13 |
Family
ID=59152054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510893575.5A Pending CN106819134A (en) | 2015-12-03 | 2015-12-03 | A kind of bean product |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106819134A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125107A (en) * | 2010-01-20 | 2011-07-20 | 白刚 | Bean product and preparation method thereof |
| CN102246862A (en) * | 2011-08-19 | 2011-11-23 | 大冶市金牛济时千张制品厂 | Tiangu bean product |
| CN104106653A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Honey jam dried bean curd and preparation method thereof |
-
2015
- 2015-12-03 CN CN201510893575.5A patent/CN106819134A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102125107A (en) * | 2010-01-20 | 2011-07-20 | 白刚 | Bean product and preparation method thereof |
| CN102246862A (en) * | 2011-08-19 | 2011-11-23 | 大冶市金牛济时千张制品厂 | Tiangu bean product |
| CN104106653A (en) * | 2014-06-23 | 2014-10-22 | 马鞍山江心绿洲食品有限公司 | Honey jam dried bean curd and preparation method thereof |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170613 |