CN107259351A - A kind of soya bean vermicelli - Google Patents
A kind of soya bean vermicelli Download PDFInfo
- Publication number
- CN107259351A CN107259351A CN201710696964.8A CN201710696964A CN107259351A CN 107259351 A CN107259351 A CN 107259351A CN 201710696964 A CN201710696964 A CN 201710696964A CN 107259351 A CN107259351 A CN 107259351A
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- vermicelli
- soya bean
- powder
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- 244000068988 Glycine max Species 0.000 title claims abstract description 40
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- 239000002994 raw material Substances 0.000 claims abstract description 18
- 241000209140 Triticum Species 0.000 claims abstract description 13
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- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- OQMZNAMGEHIHNN-UHFFFAOYSA-N 7-Dehydrostigmasterol Natural products C1C(O)CCC2(C)C(CCC3(C(C(C)C=CC(CC)C(C)C)CCC33)C)C3=CC=C21 OQMZNAMGEHIHNN-UHFFFAOYSA-N 0.000 description 1
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- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000005016 Intestinal Neoplasms Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
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- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
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- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000137 peptide hydrolase inhibitor Substances 0.000 description 1
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- 230000000144 pharmacologic effect Effects 0.000 description 1
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- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 210000002307 prostate Anatomy 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229940083466 soybean lecithin Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- HCXVJBMSMIARIN-PHZDYDNGSA-N stigmasterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)/C=C/[C@@H](CC)C(C)C)[C@@]1(C)CC2 HCXVJBMSMIARIN-PHZDYDNGSA-N 0.000 description 1
- 229940032091 stigmasterol Drugs 0.000 description 1
- BFDNMXAIBMJLBB-UHFFFAOYSA-N stigmasterol Natural products CCC(C=CC(C)C1CCCC2C3CC=C4CC(O)CCC4(C)C3CCC12C)C(C)C BFDNMXAIBMJLBB-UHFFFAOYSA-N 0.000 description 1
- 235000016831 stigmasterol Nutrition 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
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- 210000005182 tip of the tongue Anatomy 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
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- 235000021404 traditional food Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of soya bean vermicelli, it is related to a kind of soya bean processed food, and in particular to a kind of vermicelli using soya bean as main material.The vermicelli are made up of the raw material of following parts by weight：Wheat flour 30 40, analysis for soybean powder 50 60, edible salt 24, dietary alkali 0.2 0.4, cowpea powder 24, Gluten 24, Folium Artemisiae Argyi powder 35, xanthans 0.6 0.8；The raw material of above-mentioned parts by weight is put into the processes such as flour stranding machine progress and face, curing, tabletting, slitting, the vermicelli are formed.After adopting the above technical scheme, the present invention has the beneficial effect that：It aspect consumer edible and is stored using soya bean as main raw material(s), allows vermicelli taste more to enrich, and more preferably, strengthening spleen and nourishing stomach, QI invigorating in reason whets the appetite, improves the immunity of human body mouthfeel.
Description
Technical field
The present invention relates to a kind of soya bean processed food, and in particular to a kind of vermicelli using soya bean as main material.
Background technology
Wheaten food is the traditional food of China, and wherein vermicelli are because of its instant, it is easy to store, and is always the face that people like
One of food.Vermicelli in China market are essentially all to be made or be made up using wheat flour of primary raw material using wheat flour.With
The raising of living standards of the people, the health perception of people is progressively strengthened, and common noodles nutrition is relatively simple, can not also meet people
It is growing to the nutrition of food, health, rationally in terms of the need for.
Soya bean, also referred to as soybean, its comprehensive nutrition, the content of rich content, wherein protein are higher than pork 2 times, are
2.5 times of egg content.The content of protein is not only high, and quality is good.Soy proteinaceous amino acid composition and animal egg
White matter is approximate, wherein the amino acid ratio that relatively human body needs, so being easily digested absorption.If soybean and meat
Food, egg food are arranged in pairs or groups to eat, and its nutrition can be compared with the nutrition of egg, milk, or even also exceed the nutrition of egg and milk.Greatly
Beans fat also has contains many unrighted acids in very high nutritive value, this fat, is easily digested.
And soybean fat can prevent the absorption of cholesterol, so soybean is for arteriosclerotic, it is a kind of preferably battalion
The product of supporting
At present, on the market vermicelli profile is roughly the same, and has difference in terms of taste style, and single taste is full
Foot not popular demand, so need the vermicelli of more different tastes to enrich " the tip of the tongue life " of people.
The content of the invention
In view of the defects and deficiencies of the prior art, the present invention intends to provide a kind of soya bean vermicelli, it is made with soya bean
For main raw material(s), aspect consumer edible and store, allow vermicelli taste more to enrich, mouthfeel more preferably, strengthening spleen and nourishing stomach, in reason
QI invigorating, whets the appetite, and improves the immunity of human body.
To achieve the above object, the technical scheme is that, a kind of soya bean vermicelli by following parts by weight raw material group
Into：Wheat flour 30-40, analysis for soybean powder 50-60, edible salt 2-4, dietary alkali 0.2-0.4, cowpea powder 2-4, Gluten 2-4, folium artemisiae argyi
Powder 3-5, xanthans 0.6-0.8；The raw material of above-mentioned parts by weight is put into the works such as flour stranding machine progress and face, curing, tabletting, slitting
Sequence, forms the vermicelli.
After adopting the above technical scheme, the present invention has the beneficial effect that：It is using soya bean as main raw material(s), aspect consumer
It is edible and store, allow vermicelli taste more to enrich, more preferably, strengthening spleen and nourishing stomach, QI invigorating in reason whets the appetite, improves human body mouthfeel
Immunity.
Embodiment
Embodiment 1
Present embodiment use technical scheme be：A kind of soya bean vermicelli are made up of the raw material of following parts by weight：Wheat
Flour 30, analysis for soybean powder 60, edible salt 4, dietary alkali 0.4, cowpea powder 2, Gluten 2, Folium Artemisiae Argyi powder 5, xanthans 0.6；Will be above-mentioned heavy
The raw material of amount number is put into the processes such as flour stranding machine progress and face, curing, tabletting, slitting, forms the vermicelli.
Wheat flour has nourishing heart benefit rich in mineral matters such as protein, carbohydrate, vitamin and calcium, iron, phosphorus, potassium, magnesium
Kidney, invigorating the spleen thickness intestines, effect of heat extraction quench the thirst.
Soybean protein and stigmasterol in analysis for soybean powder can significantly improve and reduce blood fat and cholesterol, so as to reduce trouble
The probability of angiocardiopathy；Soya bean fat is rich in unrighted acid and soybean lecithin, has holding blood vessel elasticity, brain tonic and prevents
Rich in anticancer components such as saponin, protease inhibitors, isoflavones, molybdenum, selenium in the effect soya bean of fatty liver formation, to prostate
The almost all of cancer such as cancer, cutaneum carcinoma, intestinal cancer, cancer of the esophagus has inhibitory action；Also rich in calcareous in soya bean, to climacteric
Osteoporosis is also effective in cure；Eat that soya bean is coarse to dry skin, hair is withered is of great benefit to, the new old generation of skin can be improved
Thank, promote body detoxification, make skin remain young；Saponins in soya bean can reduce fat absorption function, promote fat
Metabolism；
Cowpea powder contains the easily good protein that is absorbed by human body, a certain amount of carbohydrate, vitamin and calcium, phosphorus,
The mineral matters such as iron, are conducive to human metabolism；B vitamins contained by cowpea can make body keep normal digestion glandular secretion and stomach
The function of intestines peristalsis, balances cholinesterase activity, helpful digestion, orectic effect；Contained vitamin C can promote to resist
The synthesis of body, suppresses virus, improves body immunity.
Gluten is a kind of natural grain albumen of the faint yellow powdery using wheat as raw material, extracted by deep processing
Matter, it can make, and vermicelli eating mouth feel cunning is tender, do not stick to one's teeth, and nutrition is more rich.
Folium Artemisiae Argyi powder contains tannin, flavones, alcohol, polysaccharide, trace element and other organic principles etc., and these elements can be adjusted effectively
Solve demand in human body.And in terms of pharmacological research find folium artemisiae argyi have antibacterial, it is antiviral, relieving asthma, antibechic, eliminating the phlegm, antiallergy, hemostasis
With anticoagulation, the enhancing effect such as immunologic function.
Embodiment 2
Present embodiment use technical scheme be：A kind of soya bean vermicelli are made up of the raw material of following parts by weight：Wheat
Flour 35, analysis for soybean powder 55, edible salt 3, dietary alkali 0.2, cowpea powder 4, Gluten 4, Folium Artemisiae Argyi powder 4, xanthans 0.8.Will be above-mentioned heavy
The raw material of amount number is put into the processes such as flour stranding machine progress and face, curing, tabletting, slitting, forms the vermicelli.
Embodiment 3
Present embodiment use technical scheme be：A kind of soya bean vermicelli are made up of the raw material of following parts by weight：Wheat
Flour 40, analysis for soybean powder 50, edible salt 2, dietary alkali 0.3, cowpea powder 3, Gluten 3, Folium Artemisiae Argyi powder 3, xanthans 0.7.Will be above-mentioned heavy
The raw material of amount number is put into the processes such as flour stranding machine progress and face, curing, tabletting, slitting, forms the vermicelli.
After adopting the above technical scheme, the present invention has the beneficial effect that it using soya bean as main raw material(s), aspect consumer
It is edible and store, allow vermicelli taste more to enrich, more preferably, strengthening spleen and nourishing stomach, QI invigorating in reason whets the appetite, improves human body mouthfeel
Immunity.
It is described above, it is merely illustrative of the technical solution of the present invention and unrestricted, those of ordinary skill in the art are to this hair
Other modifications or equivalent substitution that bright technical scheme is made, without departing from the spirit and scope of technical solution of the present invention,
It all should cover among scope of the presently claimed invention.
Claims (4)
1. a kind of soya bean vermicelli, it is characterised in that：The vermicelli are made up of the raw material of following parts by weight：Wheat flour 30-40,
Analysis for soybean powder 50-60, edible salt 2-4, dietary alkali 0.2-0.4, cowpea powder 2-4, Gluten 2-4, Folium Artemisiae Argyi powder 3-5, xanthans 0.6-
0.8；The raw material of above-mentioned parts by weight is put into the processes such as flour stranding machine progress and face, curing, tabletting, slitting, the vermicelli are formed.
2. a kind of soya bean vermicelli according to claims 1, it is characterised in that：The vermicelli by following parts by weight original
Material composition：Wheat flour 30, analysis for soybean powder 60, edible salt 4, dietary alkali 0.4, cowpea powder 2, Gluten 2, Folium Artemisiae Argyi powder 5, xanthans
0.6。
3. a kind of soya bean vermicelli according to claims 1, it is characterised in that：The vermicelli by following parts by weight original
Material composition：Wheat flour 35, analysis for soybean powder 55, edible salt 3, dietary alkali 0.2, cowpea powder 4, Gluten 4, Folium Artemisiae Argyi powder 4, xanthans
0.8。
4. a kind of soya bean vermicelli according to claims 1, it is characterised in that：The vermicelli by following parts by weight original
Material composition：Wheat flour 40, analysis for soybean powder 50, edible salt 2, dietary alkali 0.3, cowpea powder 3, Gluten 3, Folium Artemisiae Argyi powder 3, xanthans
0.7。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710696964.8A CN107259351A (en) | 2017-08-15 | 2017-08-15 | A kind of soya bean vermicelli |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710696964.8A CN107259351A (en) | 2017-08-15 | 2017-08-15 | A kind of soya bean vermicelli |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107259351A true CN107259351A (en) | 2017-10-20 |
Family
ID=60077195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710696964.8A Pending CN107259351A (en) | 2017-08-15 | 2017-08-15 | A kind of soya bean vermicelli |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874102A (en) * | 2017-11-02 | 2018-04-06 | 广西沙田仙人滩农业投资有限公司 | A kind of new processing method of vermicelli |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410636A (en) * | 2015-10-29 | 2016-03-23 | 惠州市康祥生物技术开发有限公司 | Argy wormwood leaf fine dried noodles and preparation method thereof |
| CN106387661A (en) * | 2016-09-13 | 2017-02-15 | 宜垦(天津)农业制品有限公司 | Bean health-care fine dried noodles and preparation method thereof |
| CN106616313A (en) * | 2016-08-29 | 2017-05-10 | 霍振中 | Production method of organic vegetable noodles |
| CN106666385A (en) * | 2015-11-11 | 2017-05-17 | 天津巨能粮油食品有限公司 | Dried fine buckwheat noodles |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410636A (en) * | 2015-10-29 | 2016-03-23 | 惠州市康祥生物技术开发有限公司 | Argy wormwood leaf fine dried noodles and preparation method thereof |
| CN106666385A (en) * | 2015-11-11 | 2017-05-17 | 天津巨能粮油食品有限公司 | Dried fine buckwheat noodles |
| CN106616313A (en) * | 2016-08-29 | 2017-05-10 | 霍振中 | Production method of organic vegetable noodles |
| CN106387661A (en) * | 2016-09-13 | 2017-02-15 | 宜垦(天津)农业制品有限公司 | Bean health-care fine dried noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107874102A (en) * | 2017-11-02 | 2018-04-06 | 广西沙田仙人滩农业投资有限公司 | A kind of new processing method of vermicelli |
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