CN106387661A - Bean health-care fine dried noodles and preparation method thereof - Google Patents
Bean health-care fine dried noodles and preparation method thereof Download PDFInfo
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- CN106387661A CN106387661A CN201610821219.7A CN201610821219A CN106387661A CN 106387661 A CN106387661 A CN 106387661A CN 201610821219 A CN201610821219 A CN 201610821219A CN 106387661 A CN106387661 A CN 106387661A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Beans For Foods Or Fodder (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides bean health-care fine dried noodles and a preparation method thereof. The bean health-care fine dried noodles comprise the following raw materials in parts by weight: 80-100 parts of wheat flour, 20-35 parts of black bean powder, 20-35 parts of red bean powder, 21-28 parts of soybean powder, 20-25 parts of mung bean powder, 25-32 parts of natto powder, 22-28 parts of pea powder, 22-26 parts of semen lablab album powder, 15-23 parts of sorghum powder, 15-20 parts of oat flour, 15-18 parts of buckwheat flour, 3-7 parts of Chinese yam powder, 3-7 parts of radix codonopsis, 2-5 parts of Chinese wolfberry fruits, 2-5 parts of radix polygni multiflori, 1-3 parts of poria cocos, 1-3 parts of honeysuckles, 1-3 parts of licorice, 1-3 parts of radix notoginseng, 1-3 parts of wild chrysanthemums, 1-3 parts of herba cistanche, 2-3 parts of salt and 20-50 parts of water. The bean health-care fine dried noodles are rich in nutrition and high in health-care effects.
Description
Technical field
The invention belongs to food processing field, more particularly, to beans healthy fine dried noodles and preparation method thereof.
Background technology
China has the resources such as abundant Semen Glyciness, Semen phaseoli radiati, and the exploitation of the wheaten food of bean food is less, with flour
Compare and in beans, contain many nutritional labelings beneficial to human body.In order to increase the nutrition of human body, deep processing should be carried out to beans,
Develop the bean food containing rich in nutrition content that people are liked, can be easily obtained the generally acceptance of people again.
Content of the invention
In view of this, the present invention proposes a kind of beans healthy fine dried noodles and preparation method thereof, to solve existing noodles nutrition list
First, the low technical problem of health-care effect.
For reaching above-mentioned purpose, the technical scheme is that and be achieved in that：
A kind of beans healthy fine dried noodles, this beans healthy fine dried noodles is prepared by the raw material including following parts by weight：Semen Tritici aestivi
Powder 80-100 part, black bean powder 20-35 part, red bean powder 20-35 part, analysis for soybean powder 21-28 part, Semen phaseoli radiati powder 20-25 part, natto powder 25-
32 parts, peameal 22-28 part, Semen Lablab Album powder 22-26 part, Sorghum vulgare Pers. powder 15-23 part, oatmeal 15-20 part, Fagopyrum esculentum Moench powder 15-18 part,
Rhizoma Dioscoreae powder 3-7 part, Radix Codonopsis 3-7 part, Fructus Lycii 2-5 part, Radix Polygoni Multiflori 2-5 part, Poria 1-3 part, Flos Lonicerae 1-3 part, Radix Glycyrrhizae 1-3
Part, Radix Notoginseng 1-3 part, Flos Chrysanthemi Indici 1-3 part, Herba Cistanches 1-3 part, salt 2-3 part, water 20-50 part.
Further, this beans healthy fine dried noodles is prepared by the raw material including following parts by weight：Wheat flour 90-100
Part, black bean powder 25-35 part, red bean powder 25-35 part, analysis for soybean powder 25-28 part, Semen phaseoli radiati powder 23-25 part, natto powder 26-32 part, Semen Pisi sativi
Powder 25-28 part, Semen Lablab Album powder 25-26 part, Sorghum vulgare Pers. powder 15-23 part, oatmeal 15-20 part, Fagopyrum esculentum Moench powder 15-18 part, Rhizoma Dioscoreae powder 3-7
Part, Radix Codonopsis 3-7 part, Fructus Lycii 2-5 part, Radix Polygoni Multiflori 2-5 part, Poria 1-3 part, Flos Lonicerae 1-3 part, Radix Glycyrrhizae 1-3 part, Radix Notoginseng 1-3
Part, Flos Chrysanthemi Indici 1-3 part, Herba Cistanches 1-3 part, salt 2-3 part, water 20-50 part.
Further, this beans healthy fine dried noodles is prepared by the raw material including following parts by weight：100 parts of wheat flour,
35 parts of black bean powder, 35 parts of red bean powder, 27 parts of analysis for soybean powder, 25 parts of Semen phaseoli radiati powder, 30 parts of natto powder, 26 parts of peameal, Semen Lablab Album powder 26
Part, 23 parts of Sorghum vulgare Pers. powder, 20 parts of oatmeal, 18 parts of Fagopyrum esculentum Moench powder, 5 parts of Rhizoma Dioscoreae powder, 5 parts of Radix Codonopsis, 4 parts of Fructus Lycii, 4 parts of Radix Polygoni Multiflori, Fu
2 parts of Siberian cocklebur, 2 parts of Flos Lonicerae, 2 parts of Radix Glycyrrhizae, 2 parts of Radix Notoginseng, 2 parts of Flos Chrysanthemi Indici, 2 parts of Herba Cistanches, 3 parts of salt, 40 parts of water.
The present invention proposes the preparation method of beans healthy fine dried noodles, comprises the steps：
A () is by wheat flour, black bean powder, red bean powder, analysis for soybean powder, Semen phaseoli radiati powder, natto powder, peameal, Semen Lablab Album powder, Sorghum vulgare Pers.
Mixed material powder is obtained standby after powder, oatmeal, Fagopyrum esculentum Moench powder mix homogeneously；
B () is by Radix Codonopsis, Fructus Lycii, Radix Polygoni Multiflori, Flos Lonicerae, Radix Glycyrrhizae, Radix Notoginseng, Flos Chrysanthemi Indici, Herba Cistanches, Poria 4-5 times amount
Decocting boils 2-3 time, each 30-40 minute, filters off residue and merges decoction liquor, continues heating 20-30 minute, obtains traditional Chinese drug inspissation
Liquid；
C () is put into the mixed material obtaining in step (a) powder in dough mixing machine and is stirred, by water, Sal and step (b)
In put into dough mixing machine neutral plane after the concentrated liquid of tradition Chinese medicine mix homogeneously that obtains.
D () is put into the dough become reconciled in step (c) in aging machine and is carried out ripening, stand-by；
E dough after ripening in step (d) is carried out rolling by (), cutting, drying, cut-out, weighing, pack to obtain finished product.
Further, described step (c) neutral plane machine is vacuum dough mixing machine, and vacuum is -0.8MPa, and rotating speed is 80-
90r/min.
Further, in described step (d), the time of ripening is 15-22min.
Further, drying subregion in described step (e) is prebake area and main baking zone.
Further, described prebake area controls 16～20 DEG C of temperature, relative humidity 70～80%, and drying time accounts for total baking
The 30～40% of dry time；Described main baking zone controls 25～30 DEG C of temperature, relative humidity 75～85%, and drying time accounts for total baking
The 60～70% of dry time.
Further, drying bar water content below is 10-11%.
With respect to prior art, the present invention is had the advantage that：
(1) bean protein content height, quality are good, are best vegetable proteins, its nutritive value is close to animality egg
White matter, needs close to human body.Different types of bean or pea can also provide the Different Nutrition composition that needed by human body is wanted.
The content of Semen phaseoli radiati albumen matter is high, and is rich in the inorganic salt such as multivitamin, calcium, phosphorus, ferrum.Semen phaseoli radiati nature and flavor are sweet cool,
There is the work(of heat-clearing and toxic substances removing.
Semen Phaseoli contains protein, fat, saccharide, vitamin B complex, potassium, ferrum, phosphorus, can invigorating spleen and reinforcing stomach, damp eliminating QI invigorating, enrich blood,
Blood circulation promoting, strengthening muscle power, build up resistance.
Semen sojae atricolor protein content is high, and the amino acid content of Semen sojae atricolor is more complete, be also rich in calcium needed by human, phosphorus, ferrum, zinc, magnesium,
Selenium and other trace elements and tens kinds of nutrient substance such as vitamin A, B, D, E, and contain five kinds of cancer-resisting substances.
Bacillus natto, nattokinase and Menaquinone K6 that natto contains etc., are all the compositions having fine health-care effect to human body,
Particularly nattokinase and Menaquinone K6 are very rare in other food.
Semen Pisi sativi is rich in lysine, can promote human development, strengthen immunologic function, and be improved central nervous tissue function
Effect.
(2) traditional Chinese medical science thinks, integration of edible and medicinal herbs, that is, some Chinese medicines simultaneously also can as food consumption, by Radix Codonopsis, Fructus Lycii, what
The Radix Polygoni Multiflori, Flos Lonicerae, Radix Glycyrrhizae, Flos Chrysanthemi Indici etc. add bean noodle in a kind of fine dried noodles of nourishing healthy can be provided, with reach nutrition,
The effects such as health care, health preserving.
The effects such as Flos Lonicerae, Radix Glycyrrhizae, Flos Chrysanthemi Indici have heat-clearing and toxic substances removing.Radix Codonopsis, Fructus Lycii, Radix Polygoni Multiflori can play the kidney invigorating,
Qi and blood tonifying etc. acts on, thus improving immunity of organisms, improves the health care of sleep.Polysaccharide, triterpene, sterol, fat is mainly contained in Poria
Acid, enzyme isoreactivity composition, can improve body immunity, have the effect of cancer-resisting.Rhizoma Dioscoreae mainly contains dioscin, allantois
Element, choline, phlegmatic temperament, glycoprotein, Rhizoma Dioscoreae active polysaccharide isoreactivity composition, sweet in the mouth, mild-natured, invigorating spleen and reinforcing stomach can be played, help and disappear
The effects such as change.
(3) also containing the lysine lacking in cereal crops in bean food, therefore preferably with frumentum Sorghum vulgare Pers., Herba bromi japonici, Semen Fagopyri Esculenti
Eat etc. mixture.
Specific embodiment
With reference to specific embodiment, the present invention is elaborated.
Embodiment 1
A kind of beans healthy fine dried noodles, this beans healthy fine dried noodles is prepared by the raw material including following parts by weight：Semen Tritici aestivi
100 parts of powder, 35 parts of black bean powder, 35 parts of red bean powder, 27 parts of analysis for soybean powder, 25 parts of Semen phaseoli radiati powder, 30 parts of natto powder, 26 parts of peameal, white
26 parts of haricot bean powder, 23 parts of Sorghum vulgare Pers. powder, 20 parts of oatmeal, 18 parts of Fagopyrum esculentum Moench powder, 5 parts of Rhizoma Dioscoreae powder, 5 parts of Radix Codonopsis, 4 parts of Fructus Lycii, He Shou
4 parts of crow, 2 parts of Poria, 2 parts of Flos Lonicerae, 2 parts of Radix Glycyrrhizae, 2 parts of Radix Notoginseng, 2 parts of Flos Chrysanthemi Indici, 2 parts of Herba Cistanches, 3 parts of salt, 40 parts of water.
Its preparation method comprises the steps：
A () is by wheat flour, black bean powder, red bean powder, analysis for soybean powder, Semen phaseoli radiati powder, natto powder, peameal, Semen Lablab Album powder, Sorghum vulgare Pers.
Mixed material powder is obtained standby after powder, oatmeal, Fagopyrum esculentum Moench powder mix homogeneously；
B () is by Radix Codonopsis, Fructus Lycii, Radix Polygoni Multiflori, Flos Lonicerae, Radix Glycyrrhizae, Radix Notoginseng, Flos Chrysanthemi Indici, Herba Cistanches, Poria with 4 times amount
Decocting boils 2 times, 30 minutes every time, filters off residue and merges decoction liquor, continue heating 20 minutes, obtain the concentrated liquid of tradition Chinese medicine；
C the mixed material obtaining in step (a) powder is put into vacuum by () is -0.8MPa, and rotating speed is the vacuum of 80r/min
Stir in dough mixing machine, dough mixing machine neutralization will be put into after the concentrated liquid of tradition Chinese medicine mix homogeneously obtaining in water, Sal, step (b)
Face.
D the dough become reconciled in step (c) is put into aging machine and is carried out ripening 15min by (), stand-by；
E () routinely technique carries out rolling, cutting, drying is to noodles water content by the dough after ripening in step (d)
10%th, cut off, weigh, packing and to obtain finished product.
Embodiment 2
A kind of beans healthy fine dried noodles, this beans healthy fine dried noodles is prepared by the raw material including following parts by weight：Semen Tritici aestivi
90 parts of powder, 25 parts of black bean powder, 25 parts of red bean powder, 25 parts of analysis for soybean powder, 23 parts of Semen phaseoli radiati powder, 26 parts of natto powder, 25 parts of peameal, flat in vain
25 parts of Semen Glycines powder, 15 parts of Sorghum vulgare Pers. powder, 15 parts of oatmeal, 15 parts of Fagopyrum esculentum Moench powder, 3 parts of Rhizoma Dioscoreae powder, 3 parts of Radix Codonopsis, 2 parts of Fructus Lycii, Radix Polygoni Multiflori 2
Part, 1 part of Poria, 1 part of Flos Lonicerae, 1 part of Radix Glycyrrhizae, 1 part of Radix Notoginseng, 1 part of Flos Chrysanthemi Indici, 1 part of Herba Cistanches, 2 parts of salt, 40 parts of water.
Its preparation method comprises the steps：
A () is by wheat flour, black bean powder, red bean powder, analysis for soybean powder, Semen phaseoli radiati powder, natto powder, peameal, Semen Lablab Album powder, Sorghum vulgare Pers.
Mixed material powder is obtained standby after powder, oatmeal, Fagopyrum esculentum Moench powder mix homogeneously；
B () is by Radix Codonopsis, Fructus Lycii, Radix Polygoni Multiflori, Flos Lonicerae, Radix Glycyrrhizae, Radix Notoginseng, Flos Chrysanthemi Indici, Herba Cistanches, Poria with 5 times amount
Decocting boils 3 times, 35 minutes every time, filters off residue and merges decoction liquor, continue heating 20 minutes, obtain the concentrated liquid of tradition Chinese medicine；
C the mixed material obtaining in step (a) powder is put into vacuum by () is -0.8MPa, and rotating speed is the vacuum of 80r/min
Stir in dough mixing machine, dough mixing machine neutralization will be put into after the concentrated liquid of tradition Chinese medicine mix homogeneously obtaining in water, Sal, step (b)
Face.
D the dough become reconciled in step (c) is put into aging machine and is carried out ripening 18min by (), stand-by；
E () routinely technique carries out rolling, cutting, drying is to noodles water content by the dough after ripening in step (d)
11%th, cut off, weigh, packing and to obtain finished product.
Embodiment 3
A kind of beans healthy fine dried noodles, this beans healthy fine dried noodles is prepared by the raw material including following parts by weight：Semen Tritici aestivi
80 parts of powder, 20 parts of black bean powder, 20 parts of red bean powder, 21 parts of analysis for soybean powder, 20 parts of Semen phaseoli radiati powder, 25 parts of natto powder, 22 parts of peameal, flat in vain
22 parts of Semen Glycines powder, 15 parts of Sorghum vulgare Pers. powder, 15 parts of oatmeal, 15 parts of Fagopyrum esculentum Moench powder, 5 parts of Rhizoma Dioscoreae powder, 3 parts of Radix Codonopsis, 2 parts of Fructus Lycii, Radix Polygoni Multiflori 2
Part, 1 part of Poria, 1 part of Flos Lonicerae, 1 part of Radix Glycyrrhizae, 1 part of Radix Notoginseng, 1 part of Flos Chrysanthemi Indici, 1 part of Herba Cistanches, 2 parts of salt, 30 parts of water.
Its preparation method comprises the steps：
A () is by wheat flour, black bean powder, red bean powder, analysis for soybean powder, Semen phaseoli radiati powder, natto powder, peameal, Semen Lablab Album powder, Sorghum vulgare Pers.
Mixed material powder is obtained standby after powder, oatmeal, Fagopyrum esculentum Moench powder mix homogeneously；
B Radix Codonopsis, Fructus Lycii, Radix Polygoni Multiflori, Flos Lonicerae, Radix Glycyrrhizae, Radix Notoginseng, Flos Chrysanthemi Indici, Herba Cistanches, Poria are added 4 times amount by ()
Decocting boil 3 times, 35 minutes every time, filter off residue and merge decoction liquor, continue heating 20 minutes, obtain the concentrated liquid of tradition Chinese medicine；
C the mixed material obtaining in step (a) powder is put into vacuum by () is -0.8MPa, and rotating speed is the vacuum of 80r/min
Stir in dough mixing machine, dough mixing machine neutralization will be put into after the concentrated liquid of tradition Chinese medicine mix homogeneously obtaining in water, Sal, step (b)
Face.
D the dough become reconciled in step (c) is put into aging machine and is carried out ripening 22min by (), stand-by；
E () routinely technique carries out rolling, cutting, drying is to noodles water content by the dough after ripening in step (d)
10%th, cut off, weigh, packing and to obtain finished product.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement made etc., should be included within the scope of the present invention.
Claims (9)
1. a kind of beans healthy fine dried noodles are it is characterised in that this beans healthy fine dried noodles is prepared by the raw material including following parts by weight
Obtain：Wheat flour 80-100 part, black bean powder 20-35 part, red bean powder 20-35 part, analysis for soybean powder 21-28 part, Semen phaseoli radiati powder 20-25 part,
Natto powder 25-32 part, peameal 22-28 part, Semen Lablab Album powder 22-26 part, Sorghum vulgare Pers. powder 15-23 part, oatmeal 15-20 part, Semen Fagopyri Esculenti
Powder 15-18 part, Rhizoma Dioscoreae powder 3-7 part, Radix Codonopsis 3-7 part, Fructus Lycii 2-5 part, Radix Polygoni Multiflori 2-5 part, Poria 1-3 part, Flos Lonicerae 1-3
Part, Radix Glycyrrhizae 1-3 part, Radix Notoginseng 1-3 part, Flos Chrysanthemi Indici 1-3 part, Herba Cistanches 1-3 part, salt 2-3 part, water 20-50 part.
2. beans healthy fine dried noodles according to claim 1 are it is characterised in that this beans healthy fine dried noodles is by including following weight
The raw material of number prepares：Wheat flour 90-100 part, black bean powder 25-35 part, red bean powder 25-35 part, analysis for soybean powder 25-28 part,
Semen phaseoli radiati powder 23-25 part, natto powder 26-32 part, peameal 25-28 part, Semen Lablab Album powder 25-26 part, Sorghum vulgare Pers. powder 15-23 part, Herba bromi japonici
Powder 15-20 part, Fagopyrum esculentum Moench powder 15-18 part, Rhizoma Dioscoreae powder 3-7 part, Radix Codonopsis 3-7 part, Fructus Lycii 2-5 part, Radix Polygoni Multiflori 2-5 part, Poria 1-3
Part, Flos Lonicerae 1-3 part, Radix Glycyrrhizae 1-3 part, Radix Notoginseng 1-3 part, Flos Chrysanthemi Indici 1-3 part, Herba Cistanches 1-3 part, salt 2-3 part, water 20-50 part.
3. beans healthy fine dried noodles according to claim 2 are it is characterised in that this beans healthy fine dried noodles is by including following weight
The raw material of number prepares：100 parts of wheat flour, 35 parts of black bean powder, 35 parts of red bean powder, 27 parts of analysis for soybean powder, 25 parts of Semen phaseoli radiati powder, receive
30 parts of Semen Glycines powder, 26 parts of peameal, 26 parts of Semen Lablab Album powder, 23 parts of Sorghum vulgare Pers. powder, 20 parts of oatmeal, 18 parts of Fagopyrum esculentum Moench powder, 5 parts of Rhizoma Dioscoreae powder,
5 parts of Radix Codonopsis, 4 parts of Fructus Lycii, 4 parts of Radix Polygoni Multiflori, 2 parts of Poria, 2 parts of Flos Lonicerae, 2 parts of Radix Glycyrrhizae, 2 parts of Radix Notoginseng, 2 parts of Flos Chrysanthemi Indici, meat desert
2 parts of Rong, 3 parts of salt, 40 parts of water.
4. the preparation method of the beans healthy fine dried noodles described in any one of claim 1-3 is it is characterised in that comprise the steps：
A () is by wheat flour, black bean powder, red bean powder, analysis for soybean powder, Semen phaseoli radiati powder, natto powder, peameal, Semen Lablab Album powder, Sorghum vulgare Pers. powder, swallow
Mixed material powder is obtained standby after flour, Fagopyrum esculentum Moench powder mix homogeneously；
B () is by Radix Codonopsis, Fructus Lycii, Radix Polygoni Multiflori, Flos Lonicerae, Radix Glycyrrhizae, Radix Notoginseng, Flos Chrysanthemi Indici, Herba Cistanches, Poria 4-5 times amount decocting
Boil 2-3 time, each 30-40 minute, filter off residue and merge decoction liquor, continue heating 20-30 minute, obtain the concentrated liquid of tradition Chinese medicine；
C () is put into the mixed material obtaining in step (a) powder in dough mixing machine and is stirred, will obtain in water, Sal and step (b)
To the concentrated liquid of tradition Chinese medicine mix homogeneously after put into dough mixing machine neutral plane.
D the dough become reconciled in step (c) is put into aging machine and is carried out ripening by (), stand-by；
E dough after ripening in step (d) is carried out rolling by (), cutting, drying, cut-out, weighing, pack to obtain finished product.
5. high microsteping fine dried noodles according to claim 4 preparation method it is characterised in that：Described step (c) neutral plane machine
For vacuum dough mixing machine, vacuum is -0.8MPa, and rotating speed is 80-90r/min.
6. the high microsteping fine dried noodles according to claim 4 or 5 manufacture method it is characterised in that：Ripening in described step (d)
Time be 15-22min.
7. high microsteping fine dried noodles according to claim 4 preparation method it is characterised in that：Drying in described step (e) needs
Subregion is prebake area and main baking zone.
8. high microsteping fine dried noodles according to claim 7 preparation method it is characterised in that：Described prebake area controls temperature
16～20 DEG C, relative humidity 70～80%, drying time accounts for the 30～40% of total drying time；Described main baking zone controls temperature
25～30 DEG C, relative humidity 75～85%, drying time accounts for the 60～70% of total drying time.
9. the high microsteping fine dried noodles according to claim 7 or 8 preparation method it is characterised in that：Dry bar water content below
For 10-11%.
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| CN107198113A (en) * | 2017-05-24 | 2017-09-26 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of strange sub- seed Chinese yam beans healthy fine dried noodles |
| CN107259351A (en) * | 2017-08-15 | 2017-10-20 | 安徽优乐亿乳业有限公司 | A kind of soya bean vermicelli |
| CN107373348A (en) * | 2017-07-28 | 2017-11-24 | 明光市桂花面粉有限公司 | A kind of health-preserving health-care Chinese medicine noodles |
| CN107439945A (en) * | 2017-09-09 | 2017-12-08 | 程龙凤 | The preparation method of cassia seed cassava healthy fine dried noodles |
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| CN107198113A (en) * | 2017-05-24 | 2017-09-26 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of strange sub- seed Chinese yam beans healthy fine dried noodles |
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| CN108967835B (en) * | 2018-08-16 | 2022-02-15 | 许昌学院 | Natto noodles and making method thereof |
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