CN103404873A - Herbal cuisine noodle and preparation method thereof - Google Patents
Herbal cuisine noodle and preparation method thereof Download PDFInfo
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- CN103404873A CN103404873A CN2013103498141A CN201310349814A CN103404873A CN 103404873 A CN103404873 A CN 103404873A CN 2013103498141 A CN2013103498141 A CN 2013103498141A CN 201310349814 A CN201310349814 A CN 201310349814A CN 103404873 A CN103404873 A CN 103404873A
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Abstract
A herbal cuisine noodle and a preparation method thereof. The method is as below: adding donkey hide gelatin into flour by a weight ratio of (0.5-50): 100, or adding donkey hide gelatin, Chinese wolfberry, black fungus, seaweed, yam, oyster meat meal and jujube into flour by a weight ratio of (0.5-50):(1-30):(1-40):(1-35):(1-55):(1-35):(1-40):100; thoroughly mixing the flour with the above components; adding water and seasonings; kneading the mixture; and extruding for molding. The flour is one or more selected from wheat flour, corn flour, rice flour, millet flour, buckwheat flour, soybean flour, root of kudzu vine flour, lotus root flour and lily flour. Donkey hide gelatin in the noodle can be easily absorbed, and has diluted smell, and effects of strengthening stomach and spleen and supplementing calcium, blood and zinc, and increases nutritional function and added value of the noodle.
Description
Technical field
The present invention relates to a kind of flour foods, especially relate to a kind of herbal cuisine noodle food and preparation method thereof.
Background technology
Common noodles nutrition is single, is not suitable for, for the target group, giving enriched nutritive, supplements easy loss element, improves the health.Common donkey-hide gelatin piece boils complexity, takes inconvenience.Donkey-hide gelatin is the rarity of the Chinese nation, has the history culture succession of several thousand, and Compendium of Material Medica is praised it and is panacea, Pharmacopoeia of the People's Republic of China record, donkey-hide gelatin " nature and flavor are sweet flat, return lung, liver, kidney channel, function with cure mainly: the enriching yin of enriching blood, moisturize hemostasis." according to health ministry issue be the list of food and medicine, donkey-hide gelatin belongs to the integration of drinking and medicinal herbs product, namely donkey-hide gelatin can be used as the bread and cheese raw materials control, by the producer, is taken the circumstances into consideration to add in food.But, because donkey-hide gelatin is that donkey hide boils, have stick to one's teeth, greasy mouthful characteristics, donkey-hide gelatin piece or the donkey-hide gelatin cake of solid are difficult for boiling, having fishy smell, take trouble, liquid ass glue oral liquid flavour of a drug are denseer, a lot of people's mouthfeel discomforts.In addition, merely take donkey-hide gelatin, dosage is slightly namely easily got angry greatly, the taste turgor.Common noodle food, be generally all that simple flour is made, and nutrition is more single, and health-care effect is not obvious.Application number is 201310008223.8, publication number is CN103070351A, open day a kind of red date flavor noodle for 2013.05.01 and preparation method thereof patent of invention, a kind of red date flavor noodles and preparation method thereof are disclosed, but, in the product that this patented method is made, do not add the donkey-hide gelatin composition, blood-supplementing blood-nourishing, nourshing Yin and drynsessmoistening prescription effect are faint, the nutrition of adding in these herbal cuisine noodles or pharmaceutical compositions Snakegourd Fruit leaf etc., belong to the medicine scope, can not illegally add in food.And, owing in this invention, lacking the zinc supplementation composition of replenishing the calcium, be not suitable for the scarce zinc crowd of calcium deficiency edible.
Summary of the invention
In order to address the above problem, patent of the present invention provides a kind of herbal cuisine noodles and preparation method thereof, adds the donkey-hide gelatin composition in the face agent of flour as base-material.
Matrimony vine, black fungus, Chinese yam, marine alga, oyster digested tankage, date composition in this herbal cuisine noodles, have also been added.
Donkey-hide gelatin, matrimony vine, date have obvious blood tonification effect, and marine alga, black fungus belong to high calcium food, and calcium supplementing effect is stronger, and oyster belongs to high zinc food, and the zinc supplementation effect is better.
Flour used can be one or more combination of wheat flour, corn flour, rice meal, millet powder, buckwheat, bean powder, kudzu-vine root powder, lotus root starch, lily root flour.
Patent of the present invention solves the scheme that its technical problem adopts:
A kind of herbal cuisine noodles, in described herbal cuisine noodles, contain donkey-hide gelatin, described donkey-hide gelatin is to add by the water-soluble rear mode of mixing with wheat flour or other plant flour of solubility donkey-hide gelatin granule, also can add by the rear mode of mixing with wheat flour or other plant flour of liquid donkey-hide gelatin dilution of molten.
A kind of herbal cuisine noodles, wherein flour is 100 with the components by weight percent ratio of donkey-hide gelatin: (0.5～50).
A kind of herbal cuisine noodles, plant flour wherein can be one or more combinations of wheat flour, corn flour, rice meal, millet powder, buckwheat, bean powder, kudzu-vine root powder, lotus root starch, lily root flour.
A kind of herbal cuisine noodles, wherein contain the matrimony vine composition, and flour is 100 with the components by weight percent ratio of matrimony vine: (1～30).
A kind of herbal cuisine noodles, wherein contain the black fungus powder composition, wherein black fungus powder system directly add or molten water after add, flour is 100 with the components by weight percent ratio of black fungus powder: (1～40%).
A kind of herbal cuisine noodles, wherein contain the marine alga composition, wherein marine alga system by the dryness seawood meal, directly add or molten water after add, the components by weight percent of flour and marine alga is than 100: (1～35).
A kind of herbal cuisine noodles, wherein contain the Chinese yam composition, wherein Chinese yam system by the dryness yam flour, directly add or molten water after add or the mode of fresh Chinese yam mud and face agent mix and blend adds, the components by weight percent of flour and Chinese yam is than 100: (1～55).
A kind of herbal cuisine noodles, wherein contain the oyster digested tankage, wherein oyster digested tankage system directly add or molten water after add, the components by weight percent of flour and oyster digested tankage is than 100: (1～35).
A kind of herbal cuisine noodles, wherein contain the date composition, wherein date system by the dryness jujube powder, directly add or molten water after add, the components by weight percent of flour and date is than 100: (1～40).
A kind of manufacture method of herbal cuisine noodles, in the face agent of its making herbal cuisine noodles, added the donkey-hide gelatin composition, described donkey-hide gelatin system by after the molten water of solubility donkey-hide gelatin granule, add or the liquid donkey-hide gelatin dilution after add, flour is 100 with the components by weight percent ratio of donkey-hide gelatin: (0.5～50), simultaneously can also add one or more several combinations of wolfberry fruit powder, black fungus powder, seawood meal, Chinese yam, jujube powder, oyster digested tankage, and comprise the following steps:
A, batching, flour (combinations of one or more of wheat flour, corn flour, rice meal, millet powder, buckwheat, bean powder, kudzu-vine root powder, lotus root starch, lily root flour) fully mixes according to component proportion with other compositions that add; B, seasoning, according to different mouthfeel demands, add respectively appropriate white sugar or brown sugar or maltose or salt or other flavouring; C, add kneading face agent after appropriate water, then artificial or machine extrusion modling, airing or oven dry, sterilization packaging; D, shelf-life length as required or shape of product and mouthfeel, can be made into new fresh noodle, drying noodle, instant noodles, ground rice, beans chess, cat ear.
Beneficial effect of the present invention
Owing in common noodles, adding donkey-hide gelatin, make the single noodles of common nutrition possess the blood-supplementing blood-nourishing function.
Because donkey-hide gelatin is blended in noodles, through what boil, contain the donkey-hide gelatin noodles, eat comfortable taste, be not stained with greasy mouthful of tooth, without the fishy smell of donkey-hide gelatin.The absorption of nutrient is simple, convenient, and shelf life of products is long, easily preserves.
Owing in this herbal cuisine noodles, having added the profit blood food ingredients of enriching blood such as date, matrimony vine, make the blood nourishing function of this herbal cuisine noodles strengthen
Owing in this herbal cuisine noodles, having added Chinese yam, make this herbal cuisine noodles have that tonifying spleen stomach invigorating, moistening lung are calmed the nerves, the yin-nourishing heat-clearing effect concurrently, and can reduce and take taste turgor and the upper burning hot dry symptom that donkey-hide gelatin causes.
In this herbal cuisine noodles, add black fungus powder, marine alga, calcium supplementing effect is strengthened, and marine alga, all right reducing blood lipid of black fungus, reduce cholesterol, antithrombotic, antitumaous effect.
Add the oyster digested tankage, can strengthen the zinc supplementation effect.
Donkey-hide gelatin, matrimony vine, date, marine alga, oyster all belong to the integration of drinking and medicinal herbs product, cheap, and raw material is drawn materials conveniently, and without chemical synthesis, environmental protection more, natural, be applicable to mass consumption.
This herbal cuisine noodles especially are applicable to pregnant and lying-in women, add baby, the elderly of diatery supplement, have a delicate constitution, taste are bad and anaemia, osteoporosis, Patients with geriatric cardiovascular and cerebrovascular diseases are edible.
The specific embodiment
Embodiment 1: a kind of herbal cuisine noodles and preparation method thereof, the raw material weight ratio of component is as follows, wheat flour: donkey-hide gelatin powder: black fungus powder: wolfberry fruit powder: seawood meal: jujube powder: oyster digested tankage: water: brown sugar=100: 20: 10: 15: 10: 15: 15: 100: 15, in above-mentioned raw materials, first by the donkey-hide gelatin powder, black fungus powder, wolfberry fruit powder, seawood meal, yam flour, the oyster digested tankage, jujube powder, brown sugar, with the warm water of component described above, dissolve, again flour and the above-mentioned mixed liquor dissolved are mixed, kneading repeatedly, make each composition fully mix, be uniformly distributed, by the face agent with machine or manually again the squeezing into strips, sterilization wrap after airing.
Embodiment 2: a kind of herbal cuisine noodles and preparation method thereof, its raw material weight ratio of component is as follows, millet powder: bean powder: lily root flour: donkey-hide gelatin powder: black fungus powder: wolfberry fruit powder: seawood meal: yam flour: oyster digested tankage: jujube powder: water: maltose=70: 20: 10: 20: 18: 15: 20: 10: 25: 25: 120: 10, in above-mentioned raw materials, first by millet powder, bean powder, lily root flour, the donkey-hide gelatin powder, black fungus powder, wolfberry fruit powder, jujube powder, seawood meal, the oyster digested tankage, yam flour, maltose dissolves with the warm water of component described above, repeatedly stir, make each composition fully mix, again the face agent is extruded to shape into to instant noodles with machine, toast crisp, sterilization packaging after the cooling airing.
Claims (10)
1. herbal cuisine noodles, it is characterized in that containing donkey-hide gelatin in described herbal cuisine noodles, described donkey-hide gelatin is to add by the water-soluble rear mode of mixing with wheat flour or other plant flour of solubility donkey-hide gelatin granule, also can add by the rear mode of mixing with wheat flour or other plant flour of liquid donkey-hide gelatin dilution of molten.
2. a kind of herbal cuisine noodles as claimed in claim 1, is characterized in that in described herbal cuisine noodles, flour is 100 with the components by weight percent ratio of donkey-hide gelatin: (0.5～50).
3. a kind of herbal cuisine noodles as claimed in claim 1, is characterized in that described plant flour can be one or more any combination of wheat flour, corn flour, rice meal, millet powder, buckwheat, bean powder, kudzu-vine root powder, lotus root starch, lily root flour.
4. a kind of herbal cuisine noodles as claimed in claim 1, is characterized in that containing the matrimony vine composition in described herbal cuisine noodles, and flour is 100 with the components by weight percent ratio of matrimony vine: (1～30).
5. a kind of herbal cuisine noodles as claimed in claim 1, is characterized in that containing the black fungus composition in described herbal cuisine noodles, wherein black fungus system directly add or molten water after add, flour is 100 with the components by weight percent ratio of black fungus powder: (1～40%).
6. a kind of herbal cuisine noodles as claimed in claim 1, is characterized in that containing the marine alga composition in described herbal cuisine noodles, wherein marine alga system by the dryness seawood meal, directly add or molten water after add, the components by weight percent of flour and marine alga is than 100: (1～35).
7. a kind of herbal cuisine noodles as claimed in claim 1, it is characterized in that containing the Chinese yam composition in described herbal cuisine noodles, wherein Chinese yam system by the dryness yam flour, directly add or molten water after add or the mode of fresh Chinese yam mud and face agent mix and blend adds, the components by weight percent of flour and Chinese yam is than 100: (1～55).
8. a kind of herbal cuisine noodles as claimed in claim 1, is characterized in that described herbal cuisine noodles contain the oyster digested tankage, wherein oyster digested tankage system directly add or molten water after add, the components by weight percent of flour and oyster digested tankage is than 100: (1～35).
9. a kind of herbal cuisine noodles as claimed in claim 1, is characterized in that containing the date composition in described herbal cuisine noodles, wherein date system by the dryness jujube powder, directly add or molten water after add, the components by weight percent of flour and date is than 100: (1～40).
10. the manufacture method of herbal cuisine noodles, it is characterized in that making in the face agent of herbal cuisine noodles and added the donkey-hide gelatin composition, described donkey-hide gelatin system by after the molten water of solubility donkey-hide gelatin granule, add or the liquid donkey-hide gelatin dilution after add, flour is 100 with the components by weight percent ratio of donkey-hide gelatin: (0.5～50), simultaneously can also add one or more several combinations of wolfberry fruit powder, black fungus powder, seawood meal, Chinese yam, oyster digested tankage, jujube powder, and comprise the following steps:
A, batching, flour fully mixes according to component ratio with other compositions that add; B, seasoning, according to different mouthfeel demands, add respectively appropriate white sugar or brown sugar or maltose or salt or other flavouring; C, add kneading face agent after appropriate water, then artificial or machine extrusion modling, airing or oven dry, sterilization packaging; D, shelf-life length as required or shape of product and mouthfeel, can be made into new fresh noodle, drying noodle, instant noodles, ground rice, beans chess, cat ear.
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| CN2013103498141A CN103404873A (en) | 2013-08-13 | 2013-08-13 | Herbal cuisine noodle and preparation method thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947929A (en) * | 2014-03-25 | 2014-07-30 | 临泉县金禾面粉有限公司 | Donkey hide gelatin-medlar flour and preparation method thereof |
| CN103976253A (en) * | 2014-04-12 | 2014-08-13 | 安徽到家营养食品有限公司 | Radix puerariae health care noodle and preparation method thereof |
| CN104824537A (en) * | 2015-05-05 | 2015-08-12 | 河南省大众粮油食品有限公司 | Health care wheat flour for non-fried corrugated noodle, flour and corrugated noodle |
| CN105685784A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Making method of anti-wrinkle beautifying seaweed-containing flour |
| CN106173933A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of puerpera's later stage health care hand card and preparation method thereof |
| CN106360329A (en) * | 2016-08-18 | 2017-02-01 | 段敦建 | Health noodles and preparation method thereof |
| CN108566806A (en) * | 2018-03-26 | 2018-09-25 | 广东日可威富硒食品有限公司 | A kind of Anshen Bunao health-preserving noodle |
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| CN1122191A (en) * | 1994-11-02 | 1996-05-15 | 包金旺 | Blood nourishing gallus domesticus noodles |
| CN1454500A (en) * | 2002-12-24 | 2003-11-12 | 许微 | Medicine-food flour and preparing method thereof |
| CN101744277A (en) * | 2008-12-18 | 2010-06-23 | 吴刚 | Health noodles for lying-in women and preparation method thereof |
| CN102258170A (en) * | 2011-07-21 | 2011-11-30 | 浏阳河农业集团有限公司 | Buckwheat health-care noodles and preparation method thereof |
| CN103168807A (en) * | 2011-12-24 | 2013-06-26 | 栾清杨 | Nutrition and health care flour product |
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Patent Citations (5)
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| CN1122191A (en) * | 1994-11-02 | 1996-05-15 | 包金旺 | Blood nourishing gallus domesticus noodles |
| CN1454500A (en) * | 2002-12-24 | 2003-11-12 | 许微 | Medicine-food flour and preparing method thereof |
| CN101744277A (en) * | 2008-12-18 | 2010-06-23 | 吴刚 | Health noodles for lying-in women and preparation method thereof |
| CN102258170A (en) * | 2011-07-21 | 2011-11-30 | 浏阳河农业集团有限公司 | Buckwheat health-care noodles and preparation method thereof |
| CN103168807A (en) * | 2011-12-24 | 2013-06-26 | 栾清杨 | Nutrition and health care flour product |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947929A (en) * | 2014-03-25 | 2014-07-30 | 临泉县金禾面粉有限公司 | Donkey hide gelatin-medlar flour and preparation method thereof |
| CN103947929B (en) * | 2014-03-25 | 2015-12-30 | 临泉县金禾面粉有限公司 | A kind of donkey-hide gelatin medlar flour and preparation method thereof |
| CN103976253A (en) * | 2014-04-12 | 2014-08-13 | 安徽到家营养食品有限公司 | Radix puerariae health care noodle and preparation method thereof |
| CN103976253B (en) * | 2014-04-12 | 2016-02-03 | 安徽到家营养食品有限公司 | A kind of pueraria root health care noodles and preparation method thereof |
| CN104824537A (en) * | 2015-05-05 | 2015-08-12 | 河南省大众粮油食品有限公司 | Health care wheat flour for non-fried corrugated noodle, flour and corrugated noodle |
| CN105685784A (en) * | 2016-01-21 | 2016-06-22 | 安徽双鹿面粉有限公司 | Making method of anti-wrinkle beautifying seaweed-containing flour |
| CN106173933A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of puerpera's later stage health care hand card and preparation method thereof |
| CN106360329A (en) * | 2016-08-18 | 2017-02-01 | 段敦建 | Health noodles and preparation method thereof |
| CN108566806A (en) * | 2018-03-26 | 2018-09-25 | 广东日可威富硒食品有限公司 | A kind of Anshen Bunao health-preserving noodle |
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Application publication date: 20131127 |