CN101380110B - Nutritive composition with iron replenishing function and preparation method thereof - Google Patents
Nutritive composition with iron replenishing function and preparation method thereof Download PDFInfo
- Publication number
- CN101380110B CN101380110B CN2008101573594A CN200810157359A CN101380110B CN 101380110 B CN101380110 B CN 101380110B CN 2008101573594 A CN2008101573594 A CN 2008101573594A CN 200810157359 A CN200810157359 A CN 200810157359A CN 101380110 B CN101380110 B CN 101380110B
- Authority
- CN
- China
- Prior art keywords
- iron
- eggs
- preparation
- alimentation composition
- jujube
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Abstract
The invention relates to a nutrition composition with the function of supplementing iron and a preparation method thereof. The nutrition composition comprises the following powder components by weight percentages: 40-50% of wheat germ powder, 10-20% of bamboo shoot, 2-8% of walnut kernel, 2-8% of kelp, 2-8% of carrot, 2-8% of dried edible fungus and 2-8% of jujube, which are mixed with 5-15% of poultry eggs that are sterilized, dried and made into powder to obtain a mixture, the mixture is added with 1-3% of a flavoring agent for cooking, and then added with 0.01-0.125% of chalybeate heme iron, evenly mixed, packaged and sterilized to obtain the finished product. The heme iron contained in the nutrition composition is directly absorbed by intestinal mucosal cells, and has high absorptivity. The nutrition composition is made from natural raw materials, contains various nutritive materials essential to human body, and can consciously supplement iron while eating. The preparation method of the nutrition composition has the advantages of precise selection of raw materials, scientific formula, reasonable process and high operability.
Description
Technical field
The present invention relates to a kind of nutrition foodstuff, food and preparation method thereof, especially a kind of alimentation composition and preparation method thereof with iron replenishing function.
Background technology
As everyone knows, hypoferric anemia is a modal malnutritive illness in the world today, also is ubiquitous nutrition problem in the population of China, has become one of ten big hazards that threaten human health.Iron is the indispensable element of human body synthetic hemoglobin, and iron deficiency can cause a lot of diseases, the particularly active metabolism that reduces, hinders oxygen of hemoglobin, and then influence immunity of organisms.Traditional blood-nourishing and iron-replenishing product comprises that it is raw material with chemical industry iron that donkey-hide gelatin Chinese herbal medicine product reaches with ferrous sulfate, ferrous lactate, PORPHYRIN IRON etc.; Through the synthetic Western medicine product of chemical reaction; These products more or less all cause the stomach side effect easily; Absorb badly, be prone to cause bad reactions such as " deposition of iron " toxicity.
At present; Disclosed food with iron replenishing function mainly contains: on November 22nd, 2006 Granted publication CN1285359C Chinese invention patent specification in " Chinese medicine and health food and production method thereof that a kind of short haemocyte generates " disclosed; Disclosed in this open file and chosen matrimony vine, date, halimasch powder, Radix Angelicae Sinensis, isomalto-oligosaccharide, Radix Codonopsis, white granulated sugar, the Chinese medicine and health food that the short haemocyte that forms through reasonable preparation generates; November in 2006, Granted publication CN1284571C on the 15th Chinese invention patent specification disclosed a kind of " improving the alimentary anemia health food ", had disclosed in this open file to choose spirulina phycocyanin, wolfberry fruit extract, ferrous lactate and process capsule and take; Disclosed a kind of " strengthen iron compensating black rice medicinal granules and preparation method thereof " in the disclosed CN101152466A Chinese invention patent ublic specification of application on April 2nd, 2008, disclosed in this open file and a kind ofly black rice powder, red date extract, sugared source, chalybeate are mixed with electuary in proportion drink to reach and mend the iron effect; Above-mentioned benefit iron health food is edible or have strong taste of traditional Chinese medicine or tangible chalybeate flavor when taking, adopt capsule take can the feeding personnel selection taking the sensation of medicine, and need form the custom of on time taking.Chalybeate and daily edible material are organically combined, form the alimentation composition with nourishing blood function, to reach comfortable taste, the nutritious nourishing blood function that has concurrently, not seeing at present has report.
Summary of the invention
Mend in order to overcome in the prior art that iron food mouthfeel is poor, feed as advance the deficiency of medicine, the present invention provides a kind of alimentation composition with iron replenishing function and preparation method thereof.This alimentation composition is made up of the pure natural raw material, contains the multiple nutrients material of needed by human body, and its absorptivity is high, can when having meal, conscious completion mend the iron purpose.The preparation method of this alimentation composition selects materials rigorous, scientific formulation, and technology is reasonable, and is workable.
The technical solution adopted for the present invention to solve the technical problems is: a kind of alimentation composition with iron replenishing function is characterized in that: the composition of said composition and the percentage by weight of each component are respectively: wheat germ powder 40-50%, bamboo shoots 10-20%, birds, beasts and eggs 5-15%, walnut kernel 2-8%, sea-tangle 2-8%, carrot 2-8%, auricularia auriculajudae 2-8%, jujube 2-8%, chalybeate 0.01-0.125%, flavor enhancement 1-3%.
Described chalybeate is a heme iron.
Described flavor enhancement is one or more the combination in salt, sugar, the spices.
A kind of preparation method with alimentation composition of iron replenishing function is characterized in that: through following technology
A, choose wheat embryo, walnut kernel, sea-tangle, auricularia auriculajudae, bamboo shoots, jujube, carrot, after respectively it being cleaned, carry out dried, grind powderedly then, its fineness is controlled at 60-100 orders;
B, choose fresh birds, beasts and eggs, sterilization, beat eggs after cleaning, get pale blue yolk and stir and form egg liquid; Put into drying baker; Under 100-150 ℃ of conditions, heat sterilization 20-40 minutes is cooled under 60-70 ℃ of conditions again and dries earlier; Then it is ground powderedly, its fineness is controlled at 60-100 orders;
C, the raw material that weighing is above-mentioned after choosing, handling; Be respectively by its percentage by weight: wheat germ powder 40-50%, bamboo shoots 10-20%, birds, beasts and eggs 5-15%, walnut kernel 2-8%, sea-tangle 2-8%, carrot 2-8%, auricularia auriculajudae 2-8%, jujube 2-8% mix; Adding percentage by weight again is 1-3% flavor enhancement shortening; Adding percentage by weight then is that 0.01-0.125% chalybeate heme iron mixes, and stirs, and becomes an alimentation composition;
After d, the alimentation composition packing that mixes above-mentioned, irradiation sterilization is finished product.
The heme iron of selecting for use among the present invention is a kind of in the biological iron, and it is more conducive to absorption by human body than inorganic iron, and it does not receive the influence of phytic acid, phosphoric acid etc.; Do not produce antagonism with zinc, will directly be absorbed by the intestinal mucosa cell with the PORPHYRIN IRON form, its absorptivity is high; Be mineral iron absorptivity more than 5 times; So a spot of heme iron adds in the food, does not influence the original color of food, play the effect of mending iron simultaneously.And containing Hemopoietic factor analog, trace element and several amino acids in the bamboo shoots, pure natural raw material birds, beasts and eggs, wheat embryo, walnut kernel, sea-tangle, auricularia auriculajudae, bamboo shoots, jujube, carrot can provide nutrients such as albumen, carbohydrate, vitamin, mineral matter simultaneously.The present invention overcomes traditional single benefit iron has side effect and the low shortcoming of absorptivity, adopts heme iron to combine with nutraceutical, further improves the bioavilability of iron on the balanced nutritious basis.
The present invention can utilize boiling water directly to take after mixing it with water, and also can directly be used for early, middle and late meal staple food, also can be used to be prepared into various forms of instant food raw materials such as congee powder, bread, biscuit.
The invention has the beneficial effects as follows that its alimentation composition is made up of the pure natural raw material, contain the multiple nutrients material of needed by human body, its absorptivity is high, can when having meal, conscious completion mend the iron purpose.The preparation method of this alimentation composition selects materials rigorous, scientific formulation, and technology is reasonable, and is workable.
The specific embodiment
Below in conjunction with embodiment the present invention is further specified.
Embodiment 1
A kind of alimentation composition with iron replenishing function is made up of wheat germ powder 40%, bamboo shoots 10%, birds, beasts and eggs 14%, walnut kernel 8%, sea-tangle 2.45%, carrot 8%, auricularia auriculajudae 8%, jujube 8%, heme iron 0.01%, salt 1.49%, spices 0.05%.
The preparation method:
A, choose wheat embryo, walnut kernel, sea-tangle, auricularia auriculajudae, bamboo shoots, jujube, carrot, after respectively it being cleaned, carry out dried, grind powderedly then, its fineness is controlled at 60-100 orders;
B, choose fresh birds, beasts and eggs, sterilization, beat eggs after cleaning, get pale blue yolk and stir and form egg liquid; Put into drying baker; Under 100-150 ℃ of conditions, heat sterilization 20-40 minutes is cooled under 60-70 ℃ of conditions again and dries earlier; Then it is ground powderedly, its fineness is controlled at 60-100 orders;
C, the raw material that weighing is above-mentioned after choosing, handling; Be respectively by its percentage by weight: wheat germ powder 40%, bamboo shoots 10%, birds, beasts and eggs 14%, walnut kernel 8%, sea-tangle 2.45%, carrot 8%, auricularia auriculajudae 8%, jujube 8% mix; Adding percentage by weight again is the flavor enhancement shortening that salt 1.49%, spices 0.05% are processed; Adding percentage by weight then is that 0.01% chalybeate heme iron mixes, and stirs, and becomes an alimentation composition;
After d, the alimentation composition packing that mixes above-mentioned, irradiation sterilization is finished product.
Embodiment 2
A kind of alimentation composition with iron replenishing function is made up of wheat germ powder 50%, bamboo shoots 20%, birds, beasts and eggs 15%, walnut kernel 2%, sea-tangle 2%, carrot 2%, auricularia auriculajudae 2%, jujube 5%, heme iron 0.01%, salt 0.99%, sugar 1%.
The preparation method:
A, choose wheat embryo, walnut kernel, sea-tangle, auricularia auriculajudae, bamboo shoots, jujube, carrot, after respectively it being cleaned, carry out dried, grind powderedly then, its fineness is controlled at 60-100 orders;
B, choose fresh birds, beasts and eggs, sterilization, beat eggs after cleaning, get pale blue yolk and stir and form egg liquid; Put into drying baker; Under 100-150 ℃ of conditions, heat sterilization 20-40 minutes is cooled under 60-70 ℃ of conditions again and dries earlier; Then it is ground powderedly, its fineness is controlled at 60-100 orders;
C, the raw material that weighing is above-mentioned after choosing, handling; Be respectively by its percentage by weight: wheat germ powder 50%, bamboo shoots 20%, birds, beasts and eggs 15%, walnut kernel 2%, sea-tangle 2%, carrot 2%, auricularia auriculajudae 2%, jujube 5% mix; Adding percentage by weight again is the flavor enhancement shortening that salt 0.99%, sugar 1% are processed; Adding percentage by weight then is that 0.01% chalybeate heme iron mixes, and stirs, and becomes an alimentation composition;
After d, the alimentation composition packing that mixes above-mentioned, irradiation sterilization is finished product.
Embodiment 3
A kind of alimentation composition with iron replenishing function is by wheat germ powder 45%, bamboo shoots 13%, birds, beasts and eggs 10%, walnut kernel 6%, sea-tangle 8%, carrot 6%, auricularia auriculajudae 6%, jujube 3.12%, heme iron 0.12%, sugar 1.76%, spices 1%.
The preparation method:
A, choose wheat embryo, walnut kernel, sea-tangle, auricularia auriculajudae, bamboo shoots, jujube, carrot, after respectively it being cleaned, carry out dried, grind powderedly then, its fineness is controlled at 60-100 orders;
B, choose fresh birds, beasts and eggs, sterilization, beat eggs after cleaning, get pale blue yolk and stir and form egg liquid; Put into drying baker; Under 100-150 ℃ of conditions, heat sterilization 20-40 minutes is cooled under 60-70 ℃ of conditions again and dries earlier; Then it is ground powderedly, its fineness is controlled at 60-100 orders;
C, the raw material that weighing is above-mentioned after choosing, handling; Be respectively by its percentage by weight: wheat germ powder 45%, bamboo shoots 13%, birds, beasts and eggs 10%, walnut kernel 6%, sea-tangle 8%, carrot 6%, auricularia auriculajudae 6%, jujube 3.12% mix; Add the flavor enhancement shortening that percentage by weight is processed for sugar 1.76%, spices 1% again; Adding percentage by weight then is that 0.012% chalybeate heme iron mixes, and stirs, and becomes an alimentation composition;
After d, the alimentation composition packing that mixes above-mentioned, irradiation sterilization is finished product.
Embodiment 4
A kind of alimentation composition with iron replenishing function is made up of wheat germ powder 48%, bamboo shoots 16%, birds, beasts and eggs 10%, walnut kernel 3%, sea-tangle 6%, carrot 5%, auricularia auriculajudae 7%, jujube 3%, heme iron 0.125%, salt 1%, sugar 0.8%, spices 0.075%.
The preparation method:
A, choose wheat embryo, walnut kernel, sea-tangle, auricularia auriculajudae, bamboo shoots, jujube, carrot, after respectively it being cleaned, carry out dried, grind powderedly then, its fineness is controlled at 60-100 orders;
B, choose fresh birds, beasts and eggs, sterilization, beat eggs after cleaning, get pale blue yolk and stir and form egg liquid; Put into drying baker; Under 100-150 ℃ of conditions, heat sterilization 20-40 minutes is cooled under 60-70 ℃ of conditions again and dries earlier; Then it is ground powderedly, its fineness is controlled at 60-100 orders;
C, the raw material that weighing is above-mentioned after choosing, handling; Be respectively by its percentage by weight: wheat germ powder 48%, bamboo shoots 16%, birds, beasts and eggs 10%, walnut kernel 3%, sea-tangle 6%, carrot 5%, auricularia auriculajudae 7%, jujube 3% mix; Add percentage by weight again and be the flavor enhancement shortening that salt 1%, sugar 0.8%, spices 0.075% are processed; Adding percentage by weight then is that 0.125% chalybeate heme iron mixes, and stirs, and becomes an alimentation composition;
After d, the alimentation composition packing that mixes above-mentioned, irradiation sterilization is finished product.
Claims (1)
1. the preparation method with alimentation composition of iron replenishing function is characterized in that: through following technology
A, choose wheat embryo, walnut kernel, sea-tangle, auricularia auriculajudae, bamboo shoots, jujube, carrot, after respectively it being cleaned, carry out dried, grind powderedly then, its fineness is controlled at the 60-100 order;
B, choose fresh birds, beasts and eggs, sterilization, beat eggs after cleaning, get the yellow and white and stir and form egg liquid; Put into drying baker; Under 100-150 ℃ of condition, heat sterilization 20-40 minute, be cooled to again under the 60-70 ℃ of condition and dry earlier; Then it is ground powderedly, its fineness is controlled at the 60-100 order;
C, the raw material that weighing is above-mentioned after choosing, handling; Be respectively by its percentage by weight: wheat germ powder 40-50%, bamboo shoots 10-20%, birds, beasts and eggs 5-15%, walnut kernel 2-8%, sea-tangle 2-8%, carrot 2-8%, auricularia auriculajudae 2-8%, jujube 2-8% mix; Adding percentage by weight again is 1-3% flavor enhancement shortening; Adding percentage by weight then is that 0.01-0.125% chalybeate heme iron mixes, and stirs, and becomes an alimentation composition;
After d, the alimentation composition packing that mixes above-mentioned, irradiation sterilization is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101573594A CN101380110B (en) | 2008-09-29 | 2008-09-29 | Nutritive composition with iron replenishing function and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101573594A CN101380110B (en) | 2008-09-29 | 2008-09-29 | Nutritive composition with iron replenishing function and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101380110A CN101380110A (en) | 2009-03-11 |
| CN101380110B true CN101380110B (en) | 2012-01-18 |
Family
ID=40460311
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101573594A Expired - Fee Related CN101380110B (en) | 2008-09-29 | 2008-09-29 | Nutritive composition with iron replenishing function and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101380110B (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689421A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Pork liver and sticky rice wheat germ cake and preparation method thereof |
| CN103689432A (en) * | 2013-12-06 | 2014-04-02 | 潘逸东 | Distillers' grains wheat germ powder and preparation method thereof |
| CN103689439A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Nutrient kelp wheat germ powder and preparation method thereof |
| CN104799195B (en) * | 2015-04-08 | 2018-01-30 | 山东省农业科学院农产品研究所 | A kind of instant wheat plumule piece and preparation method thereof |
| CN105533729A (en) * | 2015-12-14 | 2016-05-04 | 李新 | Health-care additive solution for luncheon meat, capable of assisting in treatment of anemia, and preparation method of health-care additive solution |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1070552A (en) * | 1992-07-24 | 1993-04-07 | 马仁伟 | Tremella-jujube juice and preparation method thereof |
| CN1119916A (en) * | 1995-01-03 | 1996-04-10 | 何万华 | Pregnant woman nutrition tonic |
| CN1190542A (en) * | 1998-02-09 | 1998-08-19 | 王军 | Recipe of iron-enriched nutrient seasoning and productive method thereof |
| CN1471863A (en) * | 2001-04-20 | 2004-02-04 | 李文智 | Blood-tonifying healthy food |
| CN101229330A (en) * | 2008-01-14 | 2008-07-30 | 中国人民解放军军事医学科学院野战输血研究所 | Bamboo shoot extract compound preparation and preparing method thereof |
-
2008
- 2008-09-29 CN CN2008101573594A patent/CN101380110B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1070552A (en) * | 1992-07-24 | 1993-04-07 | 马仁伟 | Tremella-jujube juice and preparation method thereof |
| CN1119916A (en) * | 1995-01-03 | 1996-04-10 | 何万华 | Pregnant woman nutrition tonic |
| CN1190542A (en) * | 1998-02-09 | 1998-08-19 | 王军 | Recipe of iron-enriched nutrient seasoning and productive method thereof |
| CN1471863A (en) * | 2001-04-20 | 2004-02-04 | 李文智 | Blood-tonifying healthy food |
| CN101229330A (en) * | 2008-01-14 | 2008-07-30 | 中国人民解放军军事医学科学院野战输血研究所 | Bamboo shoot extract compound preparation and preparing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101380110A (en) | 2009-03-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101455386B (en) | Nutrient food and preparation method thereof | |
| CN102028054B (en) | Highland barley instant oil-tea and preparation method thereof | |
| CN100405915C (en) | Brain tonic flour and food production method | |
| RU2464817C1 (en) | Chapped meat-and-vegetable semi-product | |
| CN102860461A (en) | Konjac composite nutritive rice | |
| CN101380110B (en) | Nutritive composition with iron replenishing function and preparation method thereof | |
| CN101744290A (en) | High-protein fish glutinous food and preparation method thereof | |
| CN103404873A (en) | Herbal cuisine noodle and preparation method thereof | |
| CN103262987B (en) | A kind of nutrient boil and preparation method thereof | |
| CN104187355A (en) | Five-cereal crisp chip and production technology thereof | |
| CN102696977A (en) | Healthcare nutritive rice containing sweet potatoes and method for preparing same | |
| CN103891833A (en) | Method for manufacturing big-red-date biscuits | |
| CN112535270A (en) | Oyster sauce flavor sauce and preparation method thereof | |
| JP2009089702A (en) | Seasoning for prepared food | |
| KR20070078739A (en) | Breeding method of poultry by using acanthopanax senticosus extract and noodles prepared by using poultry meat obtained by the same method | |
| KR20110131730A (en) | Manufacturing method of steamed-burn bread and walnut cake using barley and squash | |
| CN101485449A (en) | Convenience food | |
| CN104068316A (en) | High complete protein compound flour | |
| CN106387340A (en) | High-zinc selenium-enriched additive for laying hen feed, laying hen feeding method and selenium-enriched high-zinc eggs | |
| CN101642244A (en) | Grain-bean type nutritional food formula and prepration process | |
| CN105265877A (en) | Sweet potato rice | |
| CN111802576A (en) | Chinese yam nutritional noodles for infants and preparation method thereof | |
| CN103976232A (en) | Sweet potato seafood porridge and preparation method thereof | |
| KR101387157B1 (en) | Meat broth making method including mature process with grain powder contained high calcium made of safflower or ramie fabric leaf or pickled egg and dough manufacturing using that | |
| CN101461481A (en) | Health-care tonic food and processing method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120118 Termination date: 20210929 |