CN104799195B - A kind of instant wheat plumule piece and preparation method thereof - Google Patents
A kind of instant wheat plumule piece and preparation method thereof Download PDFInfo
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- CN104799195B CN104799195B CN201510162417.2A CN201510162417A CN104799195B CN 104799195 B CN104799195 B CN 104799195B CN 201510162417 A CN201510162417 A CN 201510162417A CN 104799195 B CN104799195 B CN 104799195B
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- auricularia auriculajudae
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Abstract
The invention belongs to food processing technology field, and in particular to a kind of instant wheat plumule piece and preparation method thereof, the present invention in wheat bud tablets be made up of the raw material of following parts by weight：40 50 parts of wheat germ powder, 10 15 parts of auricularia auriculajudae powder, 10 15 parts of walnut powder, 58 parts of grape pip powder, 35 parts of sucrose, 35 parts of chitosan, realized particular by following steps：After wheat germ powder, walnut powder, grape pip powder are well mixed by weight, auricularia auriculajudae powder, sucrose, chitosan are added after taking away the puckery taste, boiling, dries, thin slice is pressed into by flaking machine, finally toasted thin slice.Wheat bud tablets nutrition general equilibrium provided by the invention, mouthfeel are soft, you can and it is directly edible, water punching can also be added to eat, good dispersion after rehydration.
Description
Technical field
The invention belongs to food processing technology field, and in particular to a kind of instant wheat plumule piece and preparation method thereof.
Background technology
Wheat is one of staple food crop in the world, and the wheat total output in China accounts for No. 1 in the world, wheat embryo
Hiding amount be up to 4,000,000 tons or so, abundant protein, fat, vitamin and mineral matter are contained in wheat embryo.At present,
Although China possesses abundant wheat embryo resource, but its research and development is using relative slow.
In the prior art, wheat embryo is more is made germ flour by superfine communication technique, or compounds other germ flours and enter
Row collocation, the problems such as improving wheat germ powder coarse mouthfeel, but still suffer from bad dispersibility after astringent, rehydration, and mouthfeel is single.
The content of the invention
The problem of existing for prior art, the invention provides a kind of instant wheat plumule piece, the plumule piece nutrition are complete
Face is balanced, and mouthfeel is soft, you can and it is directly edible, water punching can also be added to eat, good dispersion after rehydration.
Present invention also offers a kind of preparation method of instant wheat plumule piece, this method is simple, and effect of taking away the puckery taste is good.
The used to achieve these goals technical scheme of the present invention is：
The invention provides a kind of instant wheat plumule piece, it is made up of the raw material of following parts by weight：Wheat germ powder 40-
50 parts, auricularia auriculajudae powder 10-15 parts, walnut powder 10-15 parts, grape pip powder 5-8 parts, sucrose 3-5 parts, chitosan 3-5 parts.
Further, the wheat germ powder, auricularia auriculajudae powder, walnut powder, grape pip powder are 500-600 mesh.
The wheat bud tablets of the present invention are prepared using following methods：By wheat germ powder, walnut powder, grape pip powder
After being well mixed by weight, auricularia auriculajudae powder, sucrose, chitosan are added after taking away the puckery taste, boiling, dries, is pressed into by flaking machine thin
Piece, finally thin slice is toasted.
The preparation method of the wheat bud tablets of the present invention specifically includes following steps：
（1）Wheat embryo, walnut, grape seed ultramicro-farina are broken to 500-600 mesh, must be mixed after being well mixed according to parts by weight
Powder is closed, the ethanol water and 0.8-1% zinc citrates for accounting for 2-3 times of quality of mixed powder is added, 60- is stood at 40-50 DEG C
90min, obtain mixed powder；
（2）Auricularia auriculajudae powder, sucrose and chitosan are added into mixed powder, boiling is cooled down to being gelatinized, dried；
（3）Thin slice is pressed into through flaking machine after drying, thin slice is toasted into 1min at 95-100 DEG C, then heats to 240 DEG C
1.5-2min is toasted, produces product.
Further, step（1）In, the mass fraction of the ethanol water is 25%.
Further, step（2）In, the mixed powder drying to water content is 15%.
Further, step（3）In, the thickness of the thin slice is 0.7-1mm.
Auricularia auriculajudae powder contains abundant dietary fibre in the present invention, can promote gastrointestinal peristalsis, meanwhile, ovum is contained in auricularia auriculajudae powder
Phosphatide, after wheat bud tablets rehydration, naturally occurring emulsifying agent effect can be played, strengthens its dissolubility, phenomena such as so as to reduce caking
Generation, good dispersion.Contain substantial amounts of aliphatic acid in walnut powder, at 95-100 DEG C, partial fatty acid can occur with sucrose
The esterification of small range, generate sucrose ester, have it is good emulsify, disperse, the effect such as solubilising, improve wheat bud tablets mouth
Sense, makes its finer and smoother softness, after high-temperature baking, wheat bud tablets crispy savoury.Grape pip powder contains abundant former cyanine
Element, oxidation resistance is strong, while the collagen in auricularia auriculajudae powder can be promoted appropriately crosslinked, improves the bonding of wheat bud tablets
Property.Chitosan, which can play, suppresses germ, extends the holding time limit of product.
In preparation method provided by the invention, zinc citrate is added, wheat germ powder, walnut powder, grape pip can be complexed
Cause astringent tannin in powder, form infusible precipitate, the addition of ethanol can speed up the dissolution of tannin, make
Take away the puckery taste more completely, meanwhile, bonding is blocking after the addition of zinc citrate can prevent plumule piece rehydration, and flavor adjustment, enhancing disappears
Change and absorb.
Advantages of the present invention：
（1）Nutrition general equilibrium, mouthfeel is soft, good dispersion after rehydration, no lamination.
（2）The instant wheat plumule piece can directly be eaten, and mouthfeel is crisp, and being tuned into pasty state can wash by water again after eats, mouth
Feel soft satiny.
Embodiment
Below in conjunction with specific embodiment to further instruction of the present invention.In following numbers unless otherwise instructed, it is
Parts by weight.
Embodiment 1
A kind of instant wheat plumule piece：
（1）By ultramicro grinding after wheat embryo, agaric, walnut, grape pip drying to 500 mesh, obtain wheat germ powder,
Auricularia auriculajudae powder, walnut powder and grape pip powder, 45 parts of wheat germ powder, 15 parts of walnut powder, 7 parts of grape pip powder are weighed, after being well mixed
Mixed powder is obtained, the 25wt% ethanol waters of 3 times of quality of mixed powder is added and accounts for the zinc citrate of mixed powder weight 0.8%, 40
90min is stood at DEG C, the mixed powder that must be taken away the puckery taste；
（2）5 parts of 10 parts of auricularia auriculajudae powder, 5 parts of sucrose and chitosan are added into the mixed powder to take away the puckery taste, boiling cools down to being gelatinized,
It is 15% to dry to water content；
（3）0.7mm thin slices are pressed into through flaking machine after drying, thin slice is toasted into 1min at 95 DEG C, then heats to 240 DEG C
1.5min is toasted, produces product.
Good dispersion after the product rehydration, mouthfeel is soft, no lamination；Directly edible, mouthfeel is crisp.
Embodiment 2
A kind of instant wheat plumule piece：
（1）By ultramicro grinding after wheat embryo, agaric, walnut, grape pip drying to 600 mesh, obtain wheat germ powder,
Auricularia auriculajudae powder, walnut powder and grape pip powder, 40 parts of wheat germ powder, 13 parts of walnut powder, 5 parts of grape pip powder are weighed, after being well mixed
Mixed powder is obtained, the 25wt% ethanol waters of 2 times of quality of mixed powder is added and accounts for the zinc citrate of mixed powder quality 0.8%, 50
60min is stood at DEG C, the mixed powder that must be taken away the puckery taste；
（2）3 parts of 12 parts of auricularia auriculajudae powder, 3 parts of sucrose and chitosan are added into the mixed powder to take away the puckery taste, boiling cools down to being gelatinized,
It is 15% to dry to water content；
（3）1mm thin slices are pressed into through flaking machine after drying, thin slice is toasted into 1min at 100 DEG C, then heats to 240 DEG C
2min is toasted, produces product.
Good dispersion after the product rehydration, mouthfeel is soft, no lamination；Directly edible, mouthfeel is crisp.
Embodiment 3
A kind of instant wheat plumule piece：
（1）By ultramicro grinding after wheat embryo, agaric, walnut, grape pip drying to 550 mesh, obtain wheat germ powder,
Auricularia auriculajudae powder, walnut powder and grape pip powder, 50 parts of wheat germ powder, 10 parts of walnut powder, 8 parts of grape pip powder are weighed, after being well mixed
Mixed powder is obtained, the 25wt% ethanol waters of 2.5 times of quality of mixed powder is added and accounts for the zinc citrate of mixed powder quality 1%, 45
80min is stood at DEG C, the mixed powder that must be taken away the puckery taste；
（2）4 parts of 15 parts of auricularia auriculajudae powder, 4 parts of sucrose and chitosan are added into the mixed powder to take away the puckery taste, boiling cools down to being gelatinized,
It is 15% to dry to water content；
（3）0.8mm thin slices are pressed into through flaking machine after drying, thin slice is toasted into 1min at 100 DEG C, then heats to 240
DEG C baking 1.8min, produce product.
Good dispersion after the product rehydration, mouthfeel is soft, no lamination；Directly edible, mouthfeel is crisp.
Comparative example 1
A kind of instant wheat plumule piece：
（1）By ultramicro grinding after wheat embryo, agaric, walnut, grape pip drying to 500 mesh, obtain wheat germ powder,
Auricularia auriculajudae powder, walnut powder and grape pip powder, 45 parts of wheat germ powder, 15 parts of walnut powder, 7 parts of grape pip powder are weighed, after being well mixed
Mixed powder is obtained, the 25wt% ethanol waters of 3 times of quality of mixed powder is added, stands 90min at 40 DEG C, obtain mixed powder；
（2）5 parts of 10 parts of auricularia auriculajudae powder, 5 parts of sucrose and chitosan are added into the mixed powder to take away the puckery taste, boiling cools down to being gelatinized,
It is 15% to dry to water content；
（3）0.7mm thin slices are pressed into through flaking machine after drying, thin slice is toasted into 1min at 95 DEG C, then heats to 240 DEG C
1.5min is toasted, produces product.
Wheat bud tablets prepared by this method have bitter taste when edible, and after adding water, a small amount of coherent mass occur, influence
Mouthfeel.
Claims (5)
1. a kind of preparation method of instant wheat plumule piece, it is characterised in that comprise the following steps：
（1）Wheat embryo, walnut, grape seed ultramicro-farina are broken to 500-600 mesh, must be mixed after being well mixed according to parts by weight
Powder, the ethanol water and 0.8-1% zinc citrates for accounting for 2-3 times of quality of mixed powder are added, 60-90min is stood at 40-50 DEG C,
Obtain mixed powder；
（2）Auricularia auriculajudae powder, sucrose and chitosan are added into mixed powder, boiling is cooled down to being gelatinized, dried；
Wherein, wheat germ powder 40-50 parts, auricularia auriculajudae powder 10-15 parts, walnut powder 10-15 parts, grape pip powder 5-8 parts, sucrose 3-5
Part, chitosan 3-5 parts；
（3）Thin slice is pressed into through flaking machine after drying, thin slice is toasted into 1min at 95-100 DEG C, then heats to 240 DEG C of bakings
1.5-2min produce product.
2. preparation method according to claim 1, it is characterised in that：The wheat germ powder, auricularia auriculajudae powder, walnut powder, Portugal
Grape seed powder is 500-600 mesh.
3. preparation method according to claim 1, it is characterised in that：Step（1）In, the quality point of the ethanol water
Number is 25%.
4. preparation method according to claim 1, it is characterised in that：Step（2）In, will in mixed powder add auricularia auriculajudae powder,
Sucrose and chitosan, to being gelatinized, it is 15% to be dried after cooling to water content for boiling.
5. preparation method according to claim 1, it is characterised in that：Step（3）In, the thickness of the thin slice is 0.7-
1mm。
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| CN105533459A (en) * | 2016-01-04 | 2016-05-04 | 烟台金富基生物科技有限公司 | Ultra-thin wheat germ protein flakes and production method thereof |
| CN107772343A (en) * | 2017-11-17 | 2018-03-09 | 海南天际食品有限公司 | A kind of coconut powder and preparation method thereof |
| CN112137023A (en) * | 2020-09-09 | 2020-12-29 | 广东都市菜族农业科技有限公司 | Preparation method of wheat germ slices capable of preserving nutrient components of wheat germs |
| CN112914028B (en) * | 2021-03-02 | 2024-02-09 | 福建顺成面业发展股份有限公司 | Preparation method and production equipment of instant wheat germs |
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| CN101380110B (en) * | 2008-09-29 | 2012-01-18 | 泰祥集团技术开发有限公司 | Nutritive composition with iron replenishing function and preparation method thereof |
| CN103445169B (en) * | 2013-09-10 | 2015-02-04 | 山东省农业科学院农产品研究所 | Instant germ mixing powder and preparation method thereof |
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