CN103749924A - Production technology of moringa candy - Google Patents
Production technology of moringa candy Download PDFInfo
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- CN103749924A CN103749924A CN201410014015.3A CN201410014015A CN103749924A CN 103749924 A CN103749924 A CN 103749924A CN 201410014015 A CN201410014015 A CN 201410014015A CN 103749924 A CN103749924 A CN 103749924A
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Abstract
The invention provides a production technology of a moringa candy. The moringa candy is prepared from moringa extract paste prepared from moringa leaves, or one or composition of more of moringa leaves, flowers and fruits and candy base stock. The method comprises the following steps: firstly, preparing the moringa extract paste or crushing one or composition of more of the moringa leaves, flowers and fruits into particles; crushing the obtained paste or one or composition of more of the moringa leaves into particles, and adding saccharose/corn syrup/malt syrup to heat; evenly blending to form paste; cooling the obtained paste to 55-60 DEG C; adding essence and edible gelatin to agitate and defoam; finally casting and molding the obtained paste, adding proper dry starch to prevent sticking, controlling the moisture content to prepare a candy block being 5-6g; and packaging, so as to obtain the moringa candy. The production technology disclosed by the invention is simple in flow, and easy to popularize and use; the product has unique flavor and health-care functions of moringa, and also simultaneously has the characteristics of being sufficient in material source, and low in cost.
Description
Technical field
The production technology of a kind of Moringa candy of the present invention relates to sweets production technology field, particularly health-care sweets technical field.
Background technology
Moringa originates from the southern foot, the Himalayas of the India northwestward, and Africa, the Arabia Peninsula, Southeast Asia, the Pacific region, Caribbean Zhu Dao and South America have plantation now.China's introducing and planting 3 kinds of edible varieties: India tradition Moringa, India's improvement kind of Moringa and African Moringa.Except Macao, nowadays Guangdong, Guangxi, Hainan and Yunnan also have Moringa plantation.The leaf of Moringa, flower, fruit are rich in several mineral materials, vitamin, as vegetables and food, have augment nutritional and Dietotherapy health function.Moringa is except possessing abundant nutrition, in India and African also as the traditional medicine for the treatment of the diseases such as diabetes, hypertension, skin disease, hypoimmunity, anaemia, skeletal diseases, anti-melancholy, arthritis, digestive organs tumour.
At present, the candy kind of selling on market is a lot, and they not only have a sweet taste, and can also supplement the heat that human body needs.But also there is single, the excessive edible harmful effects such as obesity, decayed tooth, halitosis that easily produce of nutritional labeling in candy.Along with the raising of people's living standard, people more focus on the alimentary health-care function of candy when pursuing candy mouthfeel.Therefore be necessary to develop and can either meet the new type of health candy that people's taste demand has again obvious health-care effect.
Summary of the invention
The invention provides a kind of nutritious, new type of health candy production method that health-care effect is good.Technique of the present invention is simple, be easy to promote, and can effectively improve nutritive value and the health care of candy, and product has Moringa peculiar taste mouthfeel.
In order to solve the problems of the technologies described above, the present invention takes following technical scheme:
The invention provides a kind of production technology of Moringa candy, its technique is for preparing Moringa extract or making Moringa candy with leaf of Moringa, flower, one or more compositions pulverizing particle weight of fruit and candy base-material mixing preparation with leaf of Moringa
Further, described production technology is in candy base-material, to add leaf of Moringa, flower, one or more compositions of fruit to pulverize particle or add candy base-material in the paste of Moringa extract.
Further, described candy base-material is: sucrose/glucose syrup/malt syrup, essence, edible gelatin combine.
Invention provides a kind of production technology of Moringa candy, carries out according to the following steps:
The first step: prepare Moringa extract paste or leaf of Moringa, flower, one or more compositions pulverizing particles of fruit.
Second step: the paste of first step gained or leaf of Moringa, flower, one or more compositions of fruit are pulverized to particles and add sucrose/glucose syrup/malt syrup to be heated to 115～120 ℃, mix well formation lotion.
The 3rd step: the lotion that second step is obtained is cooled to 55～60 ℃, adds essence, edible gelatin stirring, deaeration.
The 4th step: the lotion moulding by casting that the 3rd step is obtained, add proper amount of dry starch antiseized, dry, control water content, make the sugar of 5～6g/ grain, through being packaged to be finished product candy.
Further, the preparation method of described Moringa extract paste is: take appropriate dry leaf of Moringa, pulverize, by solid-liquid ratio, be 1: 8～12, add distilled water, lixiviate 6～10h under 60～80 ℃ of conditions, crosses leaching filtrate, and it is 1.30～1.35 paste that filtrate concentrate drying becomes relative density.
Further, the addition of described sucrose/glucose syrup/malt syrup is Moringa extract paste or leaf of Moringa, flower, really one or more compositions are pulverized 90～110% of particle weight.
Further, the addition of described essence is Moringa extract paste or leaf of Moringa, flower, really one or more compositions are pulverized 1.1～1.8% of particle weight.
Further, the addition of described edible gelatin is for Moringa extract paste or leaf of Moringa, flower, really one or more compositions are pulverized 23～33% of particle weight.
Further, the water content of described candy is controlled at 2%～10%.
Above-mentioned prepared confectionery format has hard candy, soft sweets and half soft sweets.
The invention has the beneficial effects as follows: owing to adopting technique scheme, the Moringa candy of making, has the distinctive local flavor of Moringa and health care, and production technology is simple, is easy to promote the use of.
The specific embodiment
Referring to specific embodiment, the present invention is described.It will be appreciated by those skilled in the art that these embodiment are only for the present invention is described, the scope that it does not limit the present invention in any way.
Experimental technique in following embodiment, if no special instructions, is conventional method.In following embodiment, medicinal raw material used, reagent material etc., if no special instructions, be commercially available purchase product.
Embodiment 1
(1) take the dry behen-nut of 3kg, in 80 ℃ of oven dry 12h, be crushed to below 80 orders, obtain behen-nut powder 2.7kg.
(2) add glucose syrup 2.5kg to mix well formation lotion at 116 ℃ in the powder of the 1st step gained.
(3) mixture the 2nd step being obtained is cooled to 56 ℃, adds essence 0.01kg, edible gelatin 0.675kg stirring, deaeration.
(4) the lotion moulding by casting the 3rd step being obtained, adds proper amount of dry starch antiseized, and being dried to water content is 2%, makes the sugar of 5g/ grain, through being packaged to be 1160 of finished product hard candy.
Embodiment 2
(1) take the dry Moringa flower of 4kg, in 70 ℃ of oven dry 10h, be crushed to below 80 orders, obtain behen-nut powder 3.9kg.
(2) add malt syrup 4kg to mix well formation lotion at 117 ℃ in the powder of the 1st step gained.
(3) lotion the 2nd step being obtained is cooled to 58 ℃, adds essence 0.05kg, edible gelatin 1kg stirring, deaeration.
(4) the lotion moulding by casting the 3rd step being obtained, adds proper amount of dry starch antiseized, and being dried to water content is 10%, makes the sugar of 6g/ grain, through being packaged to be 1480 of finished product soft sweets.
Embodiment 3
(1) take the mixture of the dry leaf of Moringa of 8kg, flower, fruit, in 60 ℃ of oven dry 8h, be crushed to below 80 orders, obtain behen-nut powder 7.5kg.
(2) will in the powder of the 1st step gained, add glucose syrup 7.6kg to mix well formation lotion at 119 ℃.
(3) lotion the 2nd step being obtained is cooled to 59 ℃, adds essence 0.08kg, edible gelatin 1.5kg stirring, deaeration.
(4) the lotion moulding by casting the 3rd step being obtained, adds proper amount of dry starch antiseized, and being dried to water content is 8%, makes the sugar of 6g/ grain, through being packaged to be 2700 of finished product half soft sweets.
Embodiment 4
(1) taking the dry leaf of Moringa of 8kg, pulverize, is 1: 8 by solid-liquid ratio, adds distilled water 64kg, and lixiviate 10h under 80 ℃ of conditions, crosses leaching filtrate, and it is 1.35 paste 4600g that filtrate is concentrated to relative density.
(2) paste of the 1st step gained is heated to 115 ℃, adds glucose syrup 5kg to mix well formation lotion.
(3) lotion the 2nd step being obtained is cooled to 57 ℃, adds essence 0.08kg, edible gelatin 1.5kg stirring, deaeration.
(4) the lotion moulding by casting the 3rd step being obtained, adds proper amount of dry starch antiseized, and being dried to water content is 7%, makes the sugar of 6g/ grain, through being packaged to be 1410 of finished product half soft sweets.
Embodiment 5
(1) taking the dry leaf of Moringa of 10kg, pulverize, is 1: 12 by solid-liquid ratio, adds distilled water 120kg, and lixiviate 6h under 70 ℃ of conditions, crosses leaching filtrate, and it is 1.32 paste 3750g that filtrate is concentrated to relative density.
(2) paste of the 1st step gained is heated to 120 ℃, adds malt syrup 4000g to mix well formation lotion.
(3) lotion the 2nd step being obtained is cooled to 56 ℃, adds essence 50g, edible gelatin 1000g stirring, deaeration.
(4) the lotion moulding by casting the 3rd step being obtained, adds proper amount of dry starch antiseized, and being dried to water content is 9%, makes the sugar of 6g/ grain, through being packaged to be 1158 of finished product soft sweets.
These are only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (10)
1. a production technology for Moringa candy, its technique is for allocating and make Moringa candy with Moringa extract or leaf of Moringa, flower, one or more compositions of fruit and candy base-material.
2. the production technology of a kind of Moringa candy according to claim 1, is characterized in that, in candy base-material, adds leaf of Moringa, flower, one or more compositions of fruit to pulverize particle.
3. the production technology of a kind of Moringa candy according to claim 1, is characterized in that, in the paste of Moringa extract, adds candy base-material.
4. according to the preparation method described in any one in claim 1～3, it is characterized in that, described candy base-material is: sucrose/glucose syrup/malt syrup, essence, edible gelatin combine.
5. the production technology of a kind of Moringa candy according to claim 4, is characterized in that, carries out according to the following steps:
(1) prepare Moringa extract paste or leaf of Moringa, flower, one or more compositions pulverizing particles of fruit;
(2) paste of (1) step gained or leaf of Moringa, flower, one or more compositions of fruit are pulverized to particles and add sucrose/glucose syrup/malt syrup to be heated to 115～120 ℃, mix well formation lotion;
(3) lotion (2) step being obtained is cooled to 55～60 ℃, adds essence, edible gelatin stirring, deaeration;
(4) the lotion moulding by casting (3) step being obtained, adds proper amount of dry starch antiseized, dry, controls water content, makes the sugar of 5～6g/ grain, through being packaged to be finished product candy.
6. the production technology of a kind of Moringa candy according to claim 5, it is characterized in that, the preparation method of described Moringa extract paste is: take appropriate dry leaf of Moringa, pulverize, by solid-liquid ratio, be 1: 8～12, add distilled water, lixiviate 6～10h under 60～80 ℃ of conditions, cross leaching filtrate, it is 1.30～1.35 paste that filtrate concentrate drying becomes relative density.
7. the production technology of a kind of Moringa candy according to claim 5, it is characterized in that, the addition of sucrose/glucose syrup/malt syrup is Moringa extract paste or leaf of Moringa, flower, really one or more compositions are pulverized 90～110% of particle weight.
8. the production technology of a kind of Moringa candy according to claim 5, is characterized in that: the addition of essence is Moringa extract paste or leaf of Moringa, flower, really one or more compositions are pulverized 1.1～1.8% of particle weight.
9. the production technology of a kind of Moringa candy according to claim 5, is characterized in that: the addition of edible gelatin is for Moringa extract paste or leaf of Moringa, flower, really one or more compositions are pulverized 23～33% of particle weight.
10. according to the preparation method described in any one in claim 5～9, it is characterized in that: the water content of candy is controlled at 2%～10%.
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| CN201410014015.3A CN103749924A (en) | 2014-01-11 | 2014-01-11 | Production technology of moringa candy |
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| CN201410014015.3A CN103749924A (en) | 2014-01-11 | 2014-01-11 | Production technology of moringa candy |
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Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273245A (en) * | 2014-10-27 | 2015-01-14 | 周时敏 | Moringa bean curd |
| CN104490954A (en) * | 2014-12-24 | 2015-04-08 | 广州泽力医药科技有限公司 | Method for extracting moringa oleifera |
| CN104957345A (en) * | 2015-07-21 | 2015-10-07 | 岑柳卿 | Production process of horseradish tree jellies |
| CN105248820A (en) * | 2015-11-13 | 2016-01-20 | 王保红 | Horseradish tree leaf and brown sugar composition and preparing method and application thereof |
| CN105815626A (en) * | 2015-01-09 | 2016-08-03 | 深圳华大农业与循环经济科技有限公司 | Purpose of Moringaceae powder for regulating animal intestinal flora |
| CN105901275A (en) * | 2016-04-14 | 2016-08-31 | 北汽瑞丽科技有限公司 | Moringa seed chewing gum |
| CN105941782A (en) * | 2016-04-29 | 2016-09-21 | 谢新锐 | Flavored chocolate food and preparation method thereof |
| CN105941790A (en) * | 2016-04-29 | 2016-09-21 | 安徽恋尚你食品有限公司 | Moringa candies made from freeze-dried tender moringa leaves and preparation method thereof |
| CN109362935A (en) * | 2018-10-09 | 2019-02-22 | 河南九九生物科技有限公司 | A kind of pressed candy and preparation method thereof containing leaf of Moringa and spirulina |
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| CN101301081A (en) * | 2008-06-27 | 2008-11-12 | 西双版纳版纳药业有限责任公司 | Horseradish tree chawing tablet |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273245A (en) * | 2014-10-27 | 2015-01-14 | 周时敏 | Moringa bean curd |
| CN104490954A (en) * | 2014-12-24 | 2015-04-08 | 广州泽力医药科技有限公司 | Method for extracting moringa oleifera |
| CN105815626A (en) * | 2015-01-09 | 2016-08-03 | 深圳华大农业与循环经济科技有限公司 | Purpose of Moringaceae powder for regulating animal intestinal flora |
| CN104957345A (en) * | 2015-07-21 | 2015-10-07 | 岑柳卿 | Production process of horseradish tree jellies |
| CN105248820A (en) * | 2015-11-13 | 2016-01-20 | 王保红 | Horseradish tree leaf and brown sugar composition and preparing method and application thereof |
| CN105248820B (en) * | 2015-11-13 | 2019-07-05 | 福建奥正投资发展有限公司 | Leaf of Moringa and the composition of brown sugar and its preparation method and application |
| CN105901275A (en) * | 2016-04-14 | 2016-08-31 | 北汽瑞丽科技有限公司 | Moringa seed chewing gum |
| CN105941782A (en) * | 2016-04-29 | 2016-09-21 | 谢新锐 | Flavored chocolate food and preparation method thereof |
| CN105941790A (en) * | 2016-04-29 | 2016-09-21 | 安徽恋尚你食品有限公司 | Moringa candies made from freeze-dried tender moringa leaves and preparation method thereof |
| CN109362935A (en) * | 2018-10-09 | 2019-02-22 | 河南九九生物科技有限公司 | A kind of pressed candy and preparation method thereof containing leaf of Moringa and spirulina |
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Application publication date: 20140430 |