CN109362935A - A kind of pressed candy and preparation method thereof containing leaf of Moringa and spirulina - Google Patents
A kind of pressed candy and preparation method thereof containing leaf of Moringa and spirulina Download PDFInfo
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- CN109362935A CN109362935A CN201811186635.XA CN201811186635A CN109362935A CN 109362935 A CN109362935 A CN 109362935A CN 201811186635 A CN201811186635 A CN 201811186635A CN 109362935 A CN109362935 A CN 109362935A
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- moringa
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- spirulina
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- 235000011347 Moringa oleifera Nutrition 0.000 title claims abstract description 73
- 240000002900 Arthrospira platensis Species 0.000 title claims abstract description 51
- 235000016425 Arthrospira platensis Nutrition 0.000 title claims abstract description 51
- 229940082787 spirulina Drugs 0.000 title claims abstract description 51
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 37
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 244000179886 Moringa oleifera Species 0.000 title 1
- 241000220215 Moringa Species 0.000 claims abstract description 72
- 239000000843 powder Substances 0.000 claims abstract description 30
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 18
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 18
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000004615 ingredient Substances 0.000 claims abstract description 18
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 18
- 229960002675 xylitol Drugs 0.000 claims abstract description 18
- 235000010447 xylitol Nutrition 0.000 claims abstract description 18
- 239000000811 xylitol Substances 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 238000009472 formulation Methods 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims abstract description 8
- 238000012856 packing Methods 0.000 claims abstract description 8
- 238000010298 pulverizing process Methods 0.000 claims abstract description 8
- 238000007873 sieving Methods 0.000 claims abstract description 8
- 238000001816 cooling Methods 0.000 claims description 14
- 238000005303 weighing Methods 0.000 claims description 14
- 238000012545 processing Methods 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 7
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000003825 pressing Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 6
- 230000006837 decompression Effects 0.000 claims 1
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 10
- 230000036039 immunity Effects 0.000 abstract description 9
- 239000002994 raw material Substances 0.000 abstract description 5
- 235000013402 health food Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 238000003672 processing method Methods 0.000 abstract description 3
- 230000000052 comparative effect Effects 0.000 description 14
- 230000000694 effects Effects 0.000 description 13
- 239000008280 blood Substances 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 11
- 238000002474 experimental method Methods 0.000 description 9
- 239000003814 drug Substances 0.000 description 7
- 150000002632 lipids Chemical class 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 201000001421 hyperglycemia Diseases 0.000 description 4
- 208000033065 inborn errors of immunity Diseases 0.000 description 4
- 208000028529 primary immunodeficiency disease Diseases 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 208000031226 Hyperlipidaemia Diseases 0.000 description 3
- 235000005686 eating Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 238000011835 investigation Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 229940079593 drug Drugs 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003912 environmental pollution Methods 0.000 description 1
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of pressed candy and preparation method thereof containing leaf of Moringa and spirulina, the component including following parts by weight: 30 parts of leaf of Moringa, 32 parts of blunt top spirulina powder, 12 parts of xylitol, 13 parts of maltodextrin.Preparation method is as follows: leaf of Moringa being carried out reduced pressure and handles to obtain dry leaf of Moringa the water extracted immersing paste powder；Blunt top spirulina powder, xylitol and maltodextrin is spare through pulverizing and sieving；Ingredient is carried out according to formulation content；Each ingredient is uniformly mixed and carries out low temperature drying；Tabletting packing.Pressed candy integral formula of the invention is reasonable, taste is good, convenient, suitable for four seasons.Using leaf of Moringa and blunt top spirulina powder as primary raw material, it acts synergistically in certain ratio range, so that the pressed candy has the function of hypoglycemic, lipid-loweringing simultaneously and improves immunity, it is a kind of ideal health food, integral processing method is simple, raw material is simple and at low cost, strong operability, is suitable for industrialized production.
Description
Technical field
The present invention relates to pressed candy formula and preparation method thereof fields.Especially a kind of hypoglycemic, lipid-loweringing and raising are exempted from
The pressed candy and preparation method thereof containing leaf of Moringa and spirulina of epidemic disease power.
Background technique
Modern due to life stress is big, environmental pollution, eating habit and work and rest it is irregular, lead to hyperglycemia, high blood
The illness disease incidence of rouge and hypoimmunity persistently increases.
Modern medicine is to hyperglycemia, hyperlipidemia and hypoimmunity mostly using orally-taken blood sugar reducing, lipid-loweringing and raising
The drug of immunity, but it is palliative the drawbacks of Western medicine, and it is single to be that a kind of medicine can only be played for a kind of illness
Effect, the very complicated trouble of clinical application.Under these circumstances, the patient of hyperglycemia, hyperlipidemia and hypoimmunity compels to be essential
Wanting a kind of has treating both manifestation and root cause of disease, using the comprehensive clinical application of simple, curative effect or daily bread.
Summary of the invention
The object of the present invention is to provide a kind of pressed candy and preparation method thereof containing leaf of Moringa and spirulina, to solve to carry on the back
The problem of scape technology.
To achieve the goals above, a kind of pressed candy containing leaf of Moringa and spirulina provided by the invention, including it is as follows
The component of parts by weight: 20~45 parts of leaf of Moringa, 20~45 parts of blunt top spirulina powder, 10~15 parts of xylitol and maltodextrin 10~
15 parts.
Preferably, the component including following parts by weight: 30 parts of leaf of Moringa, 32 parts of blunt top spirulina powder, 12 parts of xylitol and
13 parts of maltodextrin.
The present invention also provides a kind of preparation methods of pressed candy containing leaf of Moringa and spirulina, include the following steps:
(1) leaf of Moringa reduced pressure is carried out to handle to obtain dry leaf of Moringa the water extracted immersing paste powder.
(2) blunt top spirulina powder, xylitol and maltodextrin is spare through pulverizing and sieving.
(3) weighing and burden: ingredient is carried out according to formulation content.
(4) each ingredient in step (3) is uniformly mixed, and carries out low temperature drying.
(5) tabletting dispenses.
Further, before carrying out reduced pressure processing to leaf of Moringa in step (1), cleaning first is carried out to leaf of Moringa and is disappeared
Then poison is being concentrated under reduced pressure leaf of Moringa with vacuum decompressioning and concentrating tank, so that temperature is reached 90 DEG C, wait vacuum decompressioning and concentrating tanks
Concentration vacuum degree when reaching -0.08Mpa, boiling temperature is 60 DEG C, then by condensate cooler progress cooling treatment, then
Leaf of Moringa after cooling treatment is dried to obtain leaf of Moringa the water extracted immersing paste powder using drier, dry duration 30 is divided
Clock.
Further, ingredient after weighing and burden is added in mixing agitator and is stirred by step (4), when stirring
It grows 5 minutes, is then put into drier and carries out low temperature drying processing, dry duration 20 minutes.
It further, is that tabletting packing is carried out using pressing machine in step (5).
The invention has the following beneficial effects:
Pressed candy materials safety of the invention, preservative free, has no toxic side effect at pollution-free, non-pigment, can eat for a long time
With integral formula is reasonable, taste is good, convenient, suitable for four seasons.Using leaf of Moringa and blunt top spirulina powder as primary raw material,
It acts synergistically in certain ratio range, so that the pressed candy has hypoglycemic, lipid-loweringing and the work for improving immunity simultaneously
With, it is a kind of ideal health food, integral processing method is simple, and raw material is simple and at low cost, strong operability,
Suitable for industrialized production.
Specific embodiment
The present invention will be further described combined with specific embodiments below, to help the contents of the present invention are understood.
Embodiment 1:
A kind of pressed candy containing leaf of Moringa and spirulina, the component including following parts by weight: 20 parts of leaf of Moringa, blunt top spiral shell
45 parts of spirulina powder, 10 parts of xylitol, 15 parts of maltodextrin.
The pressed candy containing leaf of Moringa and spirulina of embodiment 1 and preparation method thereof is as follows:
(1) cleaning and sterilizing is carried out to leaf of Moringa, then leaf of Moringa is being concentrated under reduced pressure with vacuum decompressioning and concentrating tank, is being made
Temperature reaches 90 DEG C, and when the concentration vacuum degree of vacuum decompressioning and concentrating tanks being waited to reach -0.08Mpa, boiling temperature is 60 DEG C, then leads to
It crosses condensate cooler and carries out cooling treatment, then be dried to obtain using drier by the leaf of Moringa after cooling treatment peppery
The wooden leaf the water extracted immersing paste powder, dry duration 30 minutes.
(2) blunt top spirulina powder, xylitol and maltodextrin is spare through pulverizing and sieving；
(3) weighing and burden carries out ingredient according to formulation content；
(4) ingredient after weighing and burden is added in mixing agitator and is stirred, stirring duration 5 minutes, then
It is put into drier and carries out low temperature drying processing, dry duration 20 minutes.
(5) tabletting packing is carried out using pressing machine.
Embodiment 2:
A kind of pressed candy containing leaf of Moringa and spirulina, the component including following parts by weight: 45 parts of leaf of Moringa, blunt top spiral shell
20 parts of spirulina powder, 15 parts of xylitol, 10 parts of maltodextrin.
The pressed candy containing leaf of Moringa and spirulina of embodiment 2 and preparation method thereof is as follows:
(1) cleaning and sterilizing is carried out to leaf of Moringa, then leaf of Moringa is being concentrated under reduced pressure with vacuum decompressioning and concentrating tank, is being made
Temperature reaches 90 DEG C, and when the concentration vacuum degree of vacuum decompressioning and concentrating tanks being waited to reach -0.08Mpa, boiling temperature is 60 DEG C, then leads to
It crosses condensate cooler and carries out cooling treatment, then be dried to obtain using drier by the leaf of Moringa after cooling treatment peppery
The wooden leaf the water extracted immersing paste powder, dry duration 30 minutes.
(2) blunt top spirulina powder, xylitol and maltodextrin is spare through pulverizing and sieving；
(3) weighing and burden carries out ingredient according to formulation content；
(4) ingredient after weighing and burden is added in mixing agitator and is stirred, stirring duration 5 minutes, then
It is put into drier and carries out low temperature drying processing, dry duration 20 minutes.
(5) tabletting packing is carried out using pressing machine.
Embodiment 3:
A kind of pressed candy containing leaf of Moringa and spirulina, the component including following parts by weight: 30 parts of leaf of Moringa, blunt top spiral shell
32 parts of spirulina powder, 12 parts of xylitol, 13 parts of maltodextrin.
The pressed candy containing leaf of Moringa and spirulina of embodiment 3 and preparation method thereof is as follows:
(1) cleaning and sterilizing is carried out to leaf of Moringa, then leaf of Moringa is being concentrated under reduced pressure with vacuum decompressioning and concentrating tank, is being made
Temperature reaches 90 DEG C, and when the concentration vacuum degree of vacuum decompressioning and concentrating tanks being waited to reach -0.08Mpa, boiling temperature is 60 DEG C, then leads to
It crosses condensate cooler and carries out cooling treatment, then be dried to obtain using drier by the leaf of Moringa after cooling treatment peppery
The wooden leaf the water extracted immersing paste powder, dry duration 30 minutes.
(2) blunt top spirulina powder, xylitol and maltodextrin is spare through pulverizing and sieving；
(3) weighing and burden carries out ingredient according to formulation content；
(4) ingredient after weighing and burden is added in mixing agitator and is stirred, stirring duration 5 minutes, then
It is put into drier and carries out low temperature drying processing, dry duration 20 minutes.
(5) tabletting packing is carried out using pressing machine.
Comparative example 1:
A kind of pressed candy containing leaf of Moringa and spirulina, the component including following parts by weight: 10 parts of leaf of Moringa, blunt top spiral shell
45 parts of spirulina powder, 10 parts of xylitol, 15 parts of maltodextrin.
The pressed candy containing leaf of Moringa and spirulina of comparative example 1 and preparation method thereof is as follows:
(1) cleaning and sterilizing is carried out to leaf of Moringa, then leaf of Moringa is being concentrated under reduced pressure with vacuum decompressioning and concentrating tank, is being made
Temperature reaches 90 DEG C, and when the concentration vacuum degree of vacuum decompressioning and concentrating tanks being waited to reach -0.08Mpa, boiling temperature is 60 DEG C, then leads to
It crosses condensate cooler and carries out cooling treatment, then be dried to obtain using drier by the leaf of Moringa after cooling treatment peppery
The wooden leaf the water extracted immersing paste powder, dry duration 30 minutes.
(2) blunt top spirulina powder, xylitol and maltodextrin is spare through pulverizing and sieving；
(3) weighing and burden carries out ingredient according to formulation content；
(4) ingredient after weighing and burden is added in mixing agitator and is stirred, stirring duration 5 minutes, then
It is put into drier and carries out low temperature drying processing, dry duration 20 minutes.
(5) tabletting packing is carried out using pressing machine.
Comparative example 2:
A kind of pressed candy containing leaf of Moringa and spirulina, the component including following parts by weight: 60 parts of leaf of Moringa, blunt top spiral shell
10 parts of spirulina powder, 10 parts of xylitol, 15 parts of maltodextrin.
The pressed candy containing leaf of Moringa and spirulina of comparative example 2 and preparation method thereof is as follows:
(1) cleaning and sterilizing is carried out to leaf of Moringa, then leaf of Moringa is being concentrated under reduced pressure with vacuum decompressioning and concentrating tank, is being made
Temperature reaches 90 DEG C, and when the concentration vacuum degree of vacuum decompressioning and concentrating tanks being waited to reach -0.08Mpa, boiling temperature is 60 DEG C, then leads to
It crosses condensate cooler and carries out cooling treatment, then be dried to obtain using drier by the leaf of Moringa after cooling treatment peppery
The wooden leaf the water extracted immersing paste powder, dry duration 30 minutes.
(2) blunt top spirulina powder, xylitol and maltodextrin is spare through pulverizing and sieving；
(3) weighing and burden carries out ingredient according to formulation content；
(4) ingredient after weighing and burden is added in mixing agitator and is stirred, stirring duration 5 minutes, then
It is put into drier and carries out low temperature drying processing, dry duration 20 minutes.
(5) tabletting packing is carried out using pressing machine.
Test example 1:
Hyperglycemia population of the age between 25-60 years old is randomly selected, totally 500 people, be divided into 5 groups, every group of 100 people distinguish
The pressed candy of edible equivalent Examples 1 to 3 and comparative example 1,2.Adhere to eating once daily, does not during which take the medicine of hypoglycemic
Object amounts to half a year, before the experiment with experiment at the end of, each group detects following body index: blood glucose target.
Curative effect determinate standard: the blood glucose target after patient's experiment before own control experiment, variation are greater than 5% and have been denoted as
Effect, is denoted as effective greater than 10%, and it is invalid to be denoted as less than 5%.Investigation result is as shown in the table:
The hypoglycemic result of table 1-
As shown in Table 1: the pressed candy containing leaf of Moringa and spirulina of embodiment 1-3 has the apparent work for reducing blood glucose
With, and the hypoglycemic effect known to comparative example 1 and 2 has very big correlation with the ratio of leaf of Moringa and spirulina, works as Moringa
After the ratio of leaf and spirulina exceeds a certain range, hypoglycemic effect is substantially reduced.
Test example 2:
People with hyperlipidemia of the age between 25-60 years old is randomly selected, totally 500 people, be divided into 5 groups, every group of 100 people distinguish
The pressed candy of edible equivalent Examples 1 to 3 and comparative example 1,2.Adhere to eating once daily, does not during which take the medicine of lipid-loweringing
Object amounts to half a year, before the experiment with experiment at the end of, each group detects following body index: blood lipids index.
Curative effect determinate standard: the blood lipids index after patient's experiment before own control experiment, variation are greater than 5% and have been denoted as
Effect, is denoted as effective greater than 10%, and it is invalid to be denoted as less than 5%.Investigation result is as shown in the table:
Table 2- reducing blood lipid result
| Number/example | Effective/example | Improvement/example | In vain/example | Effective percentage/% | |
| Embodiment 1 | 100 | 87 | 6 | 7 | 93 |
| Embodiment 2 | 100 | 91 | 4 | 5 | 95 |
| Embodiment 3 | 100 | 94 | 3 | 3 | 97 |
| Comparative example 1 | 100 | 48 | 19 | 33 | 67 |
| Comparative example 2 | 100 | 52 | 22 | 26 | 74 |
As shown in Table 2: the pressed candy containing leaf of Moringa and spirulina of embodiment 1-3 has the apparent work for reducing blood lipid
With, and the effect of reducing blood lipid known to comparative example 1 and 2 has certain correlation with the ratio of leaf of Moringa and spirulina, works as Moringa
After the ratio of leaf and spirulina exceeds a certain range, the effect decrease to some degree of reducing blood lipid.
Test example 3:
Hypoimmunity crowd of the age between 25-60 years old is randomly selected, totally 500 people, is divided into 5 groups, every group of 100 people,
The pressed candy of equivalent Examples 1 to 3 and comparative example 1,2 is eaten respectively.Adhere to eating once daily, does not during which take raising and exempt from
The drug of epidemic disease power amounts to half a year, this experiment evaluates result using patient's Self-control method, investigation result such as following table institute
Show:
Table 3- improves immunity result
| Number/example | Effectively/example | In vain/example | Effective percentage/% | |
| Embodiment 1 | 100 | 81 | 19 | 81 |
| Embodiment 2 | 100 | 86 | 14 | 86 |
| Embodiment 3 | 100 | 91 | 7 | 91 |
| Comparative example 1 | 100 | 72 | 28 | 72 |
| Comparative example 2 | 100 | 67 | 33 | 67 |
As shown in Table 3: embodiment 1-3's has the immunity that is significantly improved containing the pressed candy of leaf of Moringa and spirulina
Effect, by comparative example 1 and 2 it is found that it also has the effect of that still effect has certain difference compared with embodiment 1-3 to raising immunity
Away from.
The research and development of food are a complicated processes, simultaneously because influence factor is numerous, so test has contingency, food
The type and content of the component of product generate unpredictable influence to the function of food.Inventor is accidental under a large amount of test
It was found that having the function of hypoglycemic, lipid-loweringing by pressed candy prepared by technical solution of the present invention and improving immunity, and by above-mentioned
The result of test example it is found that the hypoglycemic of the pressed candy, lipid-loweringing and improve immunity effect is different degrees of and leaf of Moringa
It is related with the content ratio of spirulina.
To sum up pressed candy of the present invention has the function of hypoglycemic, lipid-loweringing simultaneously and improves immunity, is a kind of ideal
Health food, integral processing method is simple, and raw material is simple and at low cost, strong operability, be suitable for industrialized production.
Specific case used herein elaborates inventive concept, the explanation of above example is only intended to
Help understands core of the invention thought.It should be pointed out that for those skilled in the art, not departing from this
Under the premise of inventive concept, any obvious modification, equivalent replacement or the other improvements made should be included in the present invention
Protection scope within.
Claims (6)
1. a kind of pressed candy containing leaf of Moringa and spirulina, it is characterised in that: the component including following parts by weight: leaf of Moringa 20
~45 parts, 20~45 parts of blunt top spirulina powder, 10~15 parts and 10~15 parts of maltodextrin of xylitol.
2. the pressed candy according to claim 1 containing leaf of Moringa and spirulina, it is characterised in that: including following parts by weight
Component: 30 parts of leaf of Moringa, 32 parts of blunt top spirulina powder, 12 parts of xylitol and 13 parts of maltodextrin.
3. a kind of preparation method of any pressed candy containing leaf of Moringa and spirulina of claims 1 or 2, feature exist
In: include the following steps:
(1) leaf of Moringa reduced pressure is carried out to handle to obtain dry leaf of Moringa the water extracted immersing paste powder；
(2) blunt top spirulina powder, xylitol and maltodextrin is spare through pulverizing and sieving；
(3) weighing and burden: ingredient is carried out according to formulation content；
(4) each ingredient in step (3) is uniformly mixed, and carries out low temperature drying；
(5) tabletting dispenses.
4. the preparation method of the pressed candy according to claim 3 containing leaf of Moringa and spirulina, it is characterised in that: step
(1) in, before carrying out reduced pressure processing to leaf of Moringa, cleaning and sterilizing first is carried out to leaf of Moringa, then dense with vacuum decompression
Leaf of Moringa is concentrated under reduced pressure in contracting tank, and temperature is made to reach 90 DEG C, wait the concentration vacuum degree of vacuum decompressioning and concentrating tanks reach-
When 0.08Mpa, boiling temperature is 60 DEG C, then carries out cooling treatment by condensate cooler, then will be peppery after cooling treatment
The wooden leaf is dried to obtain leaf of Moringa the water extracted immersing paste powder using drier, dries duration 30 minutes.
5. the preparation method of the pressed candy according to claim 4 containing leaf of Moringa and spirulina, it is characterised in that: step
(4), the ingredient after weighing and burden is added in mixing agitator and is stirred, stirred duration 5 minutes, be then put into drying
Device progress low temperature drying processing, dry duration 20 minutes.
6. the preparation method of the pressed candy according to claim 5 containing leaf of Moringa and spirulina, it is characterised in that: step
It (5) is that tabletting packing is carried out using pressing machine in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811186635.XA CN109362935A (en) | 2018-10-09 | 2018-10-09 | A kind of pressed candy and preparation method thereof containing leaf of Moringa and spirulina |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN111134319A (en) * | 2019-10-16 | 2020-05-12 | 上海海聚生物科技有限公司 | Biological health food containing spirulina and fructus Rosae Normalis, and its preparation method |
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| CN111134319A (en) * | 2019-10-16 | 2020-05-12 | 上海海聚生物科技有限公司 | Biological health food containing spirulina and fructus Rosae Normalis, and its preparation method |
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