CN106360329A - Health noodles and preparation method thereof - Google Patents
Health noodles and preparation method thereof Download PDFInfo
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- CN106360329A CN106360329A CN201610692501.XA CN201610692501A CN106360329A CN 106360329 A CN106360329 A CN 106360329A CN 201610692501 A CN201610692501 A CN 201610692501A CN 106360329 A CN106360329 A CN 106360329A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 38
- 230000036541 health Effects 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 67
- 235000013339 cereals Nutrition 0.000 claims abstract description 33
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 12
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 11
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 235000015961 tonic Nutrition 0.000 claims description 30
- 230000001256 tonic effect Effects 0.000 claims description 30
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 28
- 210000000582 semen Anatomy 0.000 claims description 22
- 235000014347 soups Nutrition 0.000 claims description 19
- 241000272525 Anas platyrhynchos Species 0.000 claims description 14
- 229940036811 bone meal Drugs 0.000 claims description 13
- 239000002374 bone meal Substances 0.000 claims description 13
- 241000283898 Ovis Species 0.000 claims description 11
- 241000756943 Codonopsis Species 0.000 claims description 10
- 239000010985 leather Substances 0.000 claims description 10
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 241000208340 Araliaceae Species 0.000 claims description 7
- 238000005520 cutting process Methods 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 239000012467 final product Substances 0.000 claims description 7
- 238000001802 infusion Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 230000005070 ripening Effects 0.000 claims description 7
- 229960000716 tonics Drugs 0.000 claims description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 240000005373 Panax quinquefolius Species 0.000 abstract 2
- 241000282994 Cervidae Species 0.000 abstract 1
- 235000002722 Dioscorea batatas Nutrition 0.000 abstract 1
- 235000006536 Dioscorea esculenta Nutrition 0.000 abstract 1
- 240000001811 Dioscorea oppositifolia Species 0.000 abstract 1
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 abstract 1
- 241000234435 Lilium Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 240000004922 Vigna radiata Species 0.000 abstract 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 abstract 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 1
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 1
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 1
- 238000010923 batch production Methods 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 239000000835 fiber Substances 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 208000001848 dysentery Diseases 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 210000003205 muscle Anatomy 0.000 description 5
- 208000002193 Pain Diseases 0.000 description 4
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 201000004792 malaria Diseases 0.000 description 4
- 238000005728 strengthening Methods 0.000 description 4
- 206010040943 Skin Ulcer Diseases 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- 231100000019 skin ulcer Toxicity 0.000 description 3
- 208000032467 Aplastic anaemia Diseases 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 206010021074 Hypoplastic anaemia Diseases 0.000 description 2
- 206010003246 arthritis Diseases 0.000 description 2
- 239000001506 calcium phosphate Substances 0.000 description 2
- 229910000389 calcium phosphate Inorganic materials 0.000 description 2
- 235000011010 calcium phosphates Nutrition 0.000 description 2
- 230000001684 chronic effect Effects 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 231100000862 numbness Toxicity 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 210000002435 tendon Anatomy 0.000 description 2
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 2
- 208000006820 Arthralgia Diseases 0.000 description 1
- 241000283690 Bos taurus Species 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000015817 Infant Nutrition disease Diseases 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000130764 Tinea Species 0.000 description 1
- 208000002474 Tinea Diseases 0.000 description 1
- 230000001166 anti-perspirative effect Effects 0.000 description 1
- 239000003213 antiperspirant Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 208000003796 chancre Diseases 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 208000019902 chronic diarrheal disease Diseases 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000006379 syphilis Diseases 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 206010043554 thrombocytopenia Diseases 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses health noodles. The health noodles are prepared from 8-20 parts by weight of bones, 50-100 parts by weight of flour, 42-60 parts by weight of coarse cereals, 40-50 parts by weight of restoratives and 4-6 parts by weight of table salt. The coarse cereals comprise corn, mung beans and potato powder. The restoratives comprise ginseng, pilose asiabell root, American ginseng, Chinese yam, Chinese dates, deer skin, lily and wolfberries. The health noodles have a simple formula, are prepared from easily available raw materials, are rich in nutrients, can supply calcium for an eater, utilize restoratives to nourish bodies and improve eater physique and utilize coarse cereals to effectively provide meal fibers for the human body. The preparation method has simple processes and realizes easy batch production with a machine through a maker.
Description
Technical field
The present invention relates to a kind of health promotion noodles.
Background technology
At present, market is directed to the supplementary calcium food of middle-aged and elderly people, species is various, and quality is uneven, and eating mouth feel
Not good, bring digestion burden to user, with the increasingly continuous improvement of China's exhausting level, the noodles to original production
Raw material, quality and nutrition and taste are modern times people's necessary requirements far from enough；Thus, a kind of eating mouth feel of research is good, nutrition
Problem abundant, that digestible food has become association area urgent need to resolve.
Content of the invention
It is an object of the invention to overcoming the defect of prior art, provide a kind of nutritious, in good taste, applicable crowd wide
Health promotion noodles.
For solving the above problems, the technical solution adopted in the present invention is: a kind of health promotion noodles, is prepared by following weight portion
Form: bone 8-20 part, flour 50-100 part, miscellaneous grain crops 42-60 part, tonic 40-50 part, Sal 4-6 part；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Ginseng, Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Jujubae, buck leather, Bulbus Lilii, Fructus Lycii.
Preferably, it is prepared from by following weight portion: 8 parts of bone, 50 parts of flour, 42 parts of miscellaneous grain crops, tonic 40
Part, 4 parts of Sal；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Ginseng, Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Jujubae, buck leather, Bulbus Lilii, Fructus Lycii.
Preferably, it is prepared from by following weight portion: 20 parts of bone, 100 parts of flour, 60 parts of miscellaneous grain crops, tonic
50 parts, 6 parts of Sal；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Ginseng, Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Jujubae, buck leather, Bulbus Lilii, Fructus Lycii.
Preferably, described bone is Os Bovis seu Bubali or Os Caprae seu Ovis.
Preferably, described bone is Os Sus domestica.
Preferably, described bone is duck bone.
Preferably, described bone is Os Canitis.
Another aspect of the present invention additionally provides the preparation method of aforementioned health promotion noodles, comprises the steps:
(1) bone is processed: after bone is cleaned, after bone is crossed at the end that adds water, after big fire will be boiled for water, continuation amount of water is bone
2-6 times of head amount, when small fire infusion to the water yield is for 4 times of bone amount, bone is separated with soup, bone drying, pulverize after mill
Become bone meal, bone soup lets cool standby；
(2) raw material mixing: take the bone meal made in 45 portions of miscellaneous grain crops, 40 parts of tonics and step (1) respectively, three is mixed:
(3) face processed: take step (2) gained mixture and the bone soup of step (1) gained, by the two carry out after dough-making powder through
Machinery pressure rolls into noodles, puts into baking box after steam ripening after cutting block forming, after carrying out 20-40 degree baking, put into bellows be dried,
Cooling and packaging obtain final product.
Preferably, in described step (1), bone meal screening granularity is 100-300 mesh.
Preferably, in described step (3), baking time is 0.5-1 hour.
The present invention provide a kind of health promotion noodles compared to existing technology, its have following some have the beneficial effect that:
1. formula is simple, convenience of drawing materials, tonic that is nutritious, being interpolation in formula while eater's supplement calcium
Can nourish the body, strengthen eater's body constitution, the miscellaneous grain crops adding in formula, effectively can provide required dietary fiber for human body.
2. preparation method is simple, producer easily can be produced in batches by machinery.
3. the Os Bovis seu Bubali adopting in formula has and exempts from numbness, preventing the attack (or recurrence) of malaria, the effect of sore, is usually used in arthritis, dysentery, malaria, infantile malnutrition
Skin ulcer.
4. the Os Canitis adopting in formula have wind-damp dispelling, bone and muscle strengthening.For rheumatic arthritis, the curative effect of lassitude loin and legs.
5. the duck bone adopting in formula contains substantial amounts of calcium phosphate and ossein, and these materials can promote skeleton
Regeneration, is avoided that the generation of the bad disease such as osteoporosises and bone joint pain.
6. the Os Caprae seu Ovis adopting in formula have calcium phosphate, Calcium Carbonate, ossein etc. composition, its nature and flavor liver temperature, have the kidney invigorating, by force
The effect of muscle.Can be used for thrombocytopenia temper purplish or white patches on the skin, hypoplastic anemia, bones and muscles pain, will soft weak, nebulousurine, drench pain, long
Rush down, the disease such as chronic dysentery.
Specific embodiment
Example below is further described to the present invention.
Embodiment 1: a kind of health promotion noodles, be prepared from by following weight portion: 8 parts of Os Canitis, 50 parts of flour, 42 parts of miscellaneous grain crops,
40 parts of tonic, 4 parts of Sal；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Ginseng, Rhizoma Dioscoreae, Fructus Jujubae, Bulbus Lilii, Fructus Lycii.
Preparation method: comprise the steps:
(1) bone is processed: after Os Canitis are cleaned, after Os Canitis are crossed at the end that adds water, after big fire will be boiled for water, continuation amount of water is Canis familiaris L.
2-6 times of bone amount, when small fire infusion to the water yield is for 4 times of Os Canitis amount, Os Canitis is separated with soup, bone drying, pulverize after grind
Become bone meal, carry out 300 mesh sieve choosings, Os Canitis soup lets cool standby；
(2) raw material mixing: take the bone meal made in 42 portions of miscellaneous grain crops, 40 parts of tonics and step (1) respectively, three is mixed；
(3) face processed: take step (2) gained mixture and the Os Canitis soup of step (1) gained, by the two carry out after dough-making powder through
Machinery pressure rolls into noodles, puts into baking box after steam ripening after cutting block forming, after carrying out 20-40 degree baking 0.5-1 hour, puts into
Bellows are dried, and obtain final product with packaging after being cooled down.
The made health promotion noodles of edible the present embodiment, can have wind-damp dispelling, bone and muscle strengthening.Os Canitis are used for alleviating Fengshi Guanjie
Bitterly, the symptom of lassitude loin and legs.
Embodiment 2: a kind of health promotion noodles, it is prepared from by following weight portion: 20 parts of duck bone, 100 parts of flour, miscellaneous grain crops 60
Part, 50 parts of tonic, 5 parts of Sal；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, buck leather, Bulbus Lilii.
Preparation method: comprise the steps:
(1) bone is processed: after duck bone is cleaned, after duck bone is crossed at the end that adds water, after big fire will be boiled for water, continuation amount of water is duck
2-6 times of bone amount, when small fire infusion to the water yield is for 4 times of duck bone amount, duck bone is separated with soup, duck bone drying, pulverize after grind
Become bone meal, carry out 150 mesh sieve choosings, Duck soup lets cool standby；
(2) raw material mixing: take the duck bone meal made in 50 portions of miscellaneous grain crops, 50 parts of tonics and step (1) respectively, three is mixed
Close；
(3) face processed: take step (2) gained mixture and the Duck soup of step (1) gained, by the two carry out after dough-making powder through
Machinery pressure rolls into noodles, puts into baking box after steam ripening after cutting block forming, after carrying out 20-40 degree baking 0.5-1 hour, puts into
Bellows are dried, and obtain final product with packaging after being cooled down.
The made health promotion noodles of edible the present embodiment, can alleviate insufficiency of lung-QI and kidney deficiency, and duck bone can be used for oneself of the mankind
Antiperspirant and cough with asthma and impotence have good prevention and conditioning effect with multiple diseases such as seminal emissions.
Embodiment 3: a kind of health promotion noodles, it is prepared from by following weight portion: 15 parts of Os Bovis seu Bubali, 100 parts of flour, miscellaneous grain crops 60
Part, 50 parts of tonic, 5 parts of Sal；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, buck leather, Bulbus Lilii.
Preparation method: comprise the steps:
(1) bone is processed: after Os Bovis seu Bubali is cleaned, after Os Bovis seu Bubali is crossed at the end that adds water, after big fire will be boiled for water, continuation amount of water is cattle
2-6 times of bone amount, when small fire infusion to the water yield is for 4 times of Os Bovis seu Bubali amount, Os Bovis seu Bubali is separated with soup, bone drying, pulverize after grind
Become bone meal, carry out 220 mesh sieve choosings, Galbitang lets cool standby:
(2) raw material mixing: take the Os Bovis seu Bubali powder made in 50 portions of miscellaneous grain crops, 50 parts of tonics and step (1) respectively, three is mixed
Close；
(3) face processed: take step (2) gained mixture and the Galbitang of step (1) gained, by the two carry out after dough-making powder through
Machinery pressure rolls into noodles, puts into baking box after steam ripening after cutting block forming, after carrying out 20-40 degree baking 0.5-1 hour, puts into
Bellows are dried, and obtain final product with packaging after being cooled down.
The made health promotion noodles of edible the present embodiment, visual user strengthening the tendons and bones, Os Bovis seu Bubali has exempts from numbness, and preventing the attack (or recurrence) of malaria is held back
The effect of skin ulcer, it is usually used in the auxiliary that arthritis, dysentery, malaria, chancre are treated.
Embodiment 4: a kind of health promotion noodles, be prepared from by following weight portion: 20 parts of Os Sus domestica, 75 parts of flour, 50 parts of miscellaneous grain crops,
42 parts of tonic, 5 parts of Sal；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, buck leather, Bulbus Lilii.
Preparation method: comprise the steps:
(1) bone is processed: after Os Sus domestica is cleaned, after bone is crossed at the end that adds water, after big fire will be boiled for water, continuation amount of water is bone
2-6 times of head amount, when small fire infusion to the water yield is for 4 times of bone amount, Os Sus domestica is separated with soup, bone drying, pulverize after mill
Become bone meal, carry out 150 mesh sieve choosings, Os Sus domestica soup lets cool standby；
(2) raw material mixing: take the Os Sus domestica powder made in 50 portions of miscellaneous grain crops, 50 parts of tonics and step (1) respectively, three is mixed
Close；
(3) face processed: take step (2) gained mixture and the Os Sus domestica soup of step (1) gained, by the two carry out after dough-making powder through
Machinery pressure rolls into noodles, puts into baking box after steam ripening after cutting block forming, after carrying out 20-40 degree baking 0.5-1 hour, puts into
Bellows are dried, and obtain final product with packaging after being cooled down.
The made health promotion noodles of edible the present embodiment, can make eater's strengthening the tendons and bones, and Os Sus domestica has and quenches the thirst, and removing toxic substances is killed
The effect of worm dysentery relieving, can be used for pulmonary tuberculosis, dysentery, the treatment auxiliary of skin ulcer tinea.
Embodiment 5: a kind of health promotion noodles, it is prepared from by following weight portion: 20 parts of Os Caprae seu Ovis, 100 parts of flour, miscellaneous grain crops 60
Part, 50 parts of tonic, 5 parts of Sal；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, buck leather, Bulbus Lilii.
Preparation method: comprise the steps:
(1) bone is processed: after Os Caprae seu Ovis are cleaned, after Os Caprae seu Ovis are crossed at the end that adds water, after big fire will be boiled for water, continuation amount of water is sheep
2-6 times of bone amount, when small fire infusion to the water yield is for 4 times of Os Caprae seu Ovis amount, Os Caprae seu Ovis is separated with soup, bone drying, pulverize after grind
Become bone meal, carry out 120 mesh sieve choosings, Os Caprae seu Ovis soup lets cool standby；
(2) raw material mixing: take the bone meal made in 50 portions of miscellaneous grain crops, 50 parts of tonics and step (1) respectively, three is mixed；
(3) face processed: take step (2) gained mixture and the Os Caprae seu Ovis soup of step (1) gained, by the two carry out after dough-making powder through
Machinery pressure rolls into noodles, puts into baking box after steam ripening after cutting block forming, after carrying out 20-40 degree baking 0.5-1 hour, puts into
Bellows are dried, and obtain final product with packaging after being cooled down.
The made health promotion noodles of edible the present embodiment, can enriching yin and nourishing kidney, improve the body and culature, Os Caprae seu Ovis can be used for platelet is subtracted
Few temper purplish or white patches on the skin, hypoplastic anemia, bones and muscles pain, waist are soft weak, the treatment for diseases such as nebulousurine, pouring pain, chronic diarrhea, chronic dysentery auxiliary
Help.
The above, be only presently preferred embodiments of the present invention, not the present invention is done with any pro forma restriction, therefore
All contents without departing from technical solution of the present invention, the technical spirit according to the present invention any is simply repaiied to made for any of the above embodiments
Change, equivalent variations and modification, all still fall within the range of technical solution of the present invention.
Claims (10)
1. a kind of health promotion noodles are it is characterised in that be prepared from by following weight portion: bone 8-20 part, flour 50-100 part, miscellaneous
Grain 42-60 part, tonic 40-50 part, Sal 4-6 part；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Ginseng, Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Jujubae, buck leather, Bulbus Lilii, Fructus Lycii.
2. a kind of health promotion noodles according to claim 1 are it is characterised in that be prepared from by following weight portion: bone 8
Part, 50 parts of flour, 42 parts of miscellaneous grain crops, 40 parts of tonic, 4 parts of Sal；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Ginseng, Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Jujubae, buck leather, Bulbus Lilii, Fructus Lycii.
3. a kind of health promotion noodles according to claim 1 are it is characterised in that be prepared from by following weight portion: bone 20
Part, 100 parts of flour, 60 parts of miscellaneous grain crops, 50 parts of tonic, 6 parts of Sal；
Described miscellaneous grain crops include Semen Maydiss, Semen phaseoli radiati, mealy potato；
Described tonic includes Radix Ginseng, Radix Codonopsis, Radix Panacis Quinquefolii, Rhizoma Dioscoreae, Fructus Jujubae, buck leather, Bulbus Lilii, Fructus Lycii.
4. a kind of health promotion noodles according to claim 1 are it is characterised in that described bone is Os Bovis seu Bubali or Os Caprae seu Ovis.
5. a kind of health promotion noodles according to claim 1 are it is characterised in that described bone is Os Sus domestica.
6. a kind of health promotion noodles according to claim 1 are it is characterised in that described bone is duck bone.
7. a kind of health promotion noodles according to claim 1 are it is characterised in that described bone is Os Canitis.
8. a kind of health promotion noodles preparation method is it is characterised in that its preparation method comprises the steps:
(1) bone is processed: after bone is cleaned, after bone is crossed at the end that adds water, after big fire will be boiled for water, continuation amount of water is bone amount
2-6 times, when small fire infusion to the water yield is for 4 times of bone amount, bone is separated with soup, bone drying, pulverize after wear into bone
Powder, bone soup lets cool standby；
(2) raw material mixing: take the bone meal made in 45 portions of miscellaneous grain crops, 40 parts of tonics and step (1) respectively, three is mixed；
(3) face processed: take step (2) gained mixture and the bone soup of step (1) gained, the two is carried out after dough-making powder through machinery
Pressure rolls into noodles, puts into baking box after steam ripening after cutting block forming, after carrying out 20-40 degree baking, puts into bellows and is dried, cools down
Obtain final product with packaging.
9. a kind of health promotion noodles preparation method according to claim 8 it is characterised in that in described step (1) bone meal sieve
Granularity is selected to be 100-300 mesh.
10. a kind of health promotion noodles preparation method according to claim 8 it is characterised in that described step (3) in baking when
Between be 0.5-1 hour.
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| CN201610692501.XA CN106360329A (en) | 2016-08-18 | 2016-08-18 | Health noodles and preparation method thereof |
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| CN201610692501.XA CN106360329A (en) | 2016-08-18 | 2016-08-18 | Health noodles and preparation method thereof |
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| CN106360329A true CN106360329A (en) | 2017-02-01 |
Family
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN110521927A (en) * | 2019-04-13 | 2019-12-03 | 唐山宅人桥网络传媒有限公司 | A kind of production method of cold extermination alimentary paste |
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