CN101077143A - Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method - Google Patents

Abstract

The present invention relates to food, and is especially serial green health noodles and instant noodles. The serial green health noodles and instant noodles are produced with wheat as basic material, grains, beans, potato and other supplementary material with diet therapeutic function, edible fungi, Chinese medicine materials, wild vegetable, fruits, vegetable, sea food materials, Ca, Fe, Zn, polypeptide, etc, and through an advanced process. The serial green health noodles and instant noodles have comprehensive nutritious components, and obvious health functions of regulating blood fat, regulating cholesterol, maintaining healthful cardiac and cerebral vascular system, etc.

Description

Full nutrient green health care dried-noodles made up of various kinds of beans flour and instant noodles and method for production thereof

One, technical field field of food.

Two, the background technology beans flour noodle is the northern China a kind of traditional noodles that are mixed and made into the thickness coarse cereals among the people, and Sichuan Province's Guangyuan City and northern China have the edible history of nearly one thousand years, are a kind of first-class staple foods of farmers'.The way of folk tradition is grain such as wheat, corn, soya bean (have also with pea or red bean) and grass skating root (a kind of herbaceous plant root) to be mixed in certain custom ratio wear into flour, gets each requirement when edible, rolls into noodles by hand and cooks.

It is investigated the common saying of existing " beans flour noodle under the clear water, you eat me and see " in the Dream of the Red Mansion the 65th time.The Qing Dynasty has " palace of the Qing Dynasty spun gold beans flour noodle ", " palace of the Qing Dynasty filamentary silver beans flour noodle ".In recent years, the patent of invention of 2 parties concerned is arranged: 1. nutritious noodles, patent publication No. is " 1145189 ".2. nutritious health-care series noodles products made from various kinds of beans, patent publication No. is " 1195482 ".3. I have applied for that in July, 2004 " green health-care dried-noodles made up of various kinds of beans flour ", application number are " 200410071503.4 "." the full nutrient green health care dried-noodles made up of various kinds of beans flour and the instant noodles " of current application are upgrading products.

Sichuan Province's Guangyuan City is positioned at Gan Sansheng joint portion, Sichuan and Shanxi, be located in the zone of transition of Plain, Hanzhong to the geographical big step of Chengdu Plain, the hills, mountain area is many, have original ecological arable land, forest, meadow that wide no modern industry pollutes, abound with free of contamination wheat, rice, corn, soya bean and tens of kinds of coarse cereals, edible mushroom, hundreds of Chinese medicines, fruits and vegetables, have produce the green health beans flour noodle enrich raw material and good environment.Process technologies such as finishing technologies such as modern vermicelli and instant noodles automatic assembly line technology, coarse cereals enzyme modification, fruits and vegetables ' dehydration drying; and the large-scale production of advanced health material such as edible polypeptide, for " full nutrient green health care dried-noodles made up of various kinds of beans flour and instant noodles " industrialized development provides modern sophisticated technologies condition.

Three, to the effect that " full nutrient green health care dried-noodles made up of various kinds of beans flour and the instant noodles and the method for production thereof " of this invention of summary of the invention.Year surplus I last 40; history, custom, prescription, eating method to Qing Chuan beans flour noodle among the people have carried out comprehensive experience, investigation, analysis, summary; and go through and carried out up to a hundred test transformations in 3 years; make full use of the advantage of beans flour noodle among the people and the affluent resources of Guangyuan; prescription, raw material (batching) processing technology, the large-scale production flow process of " full nutrient green health care dried-noodles made up of various kinds of beans flour and instant noodles " with distinct characteristic have been succeeded in developing; the research and development product is totally ten big series, more than 300 basic kind.

(1) theoretical principle:

Full nutrient green health care beans flour noodle and instant noodles are wanted following several principles:

1, adheres to people-oriented principle.Theory with modernized nutrition science, dietotherapy science, health science is guidance, to improve people's quality of life level, safeguard that health of people is a target, base oneself upon the medium-to-high grade full nutrient green health care noodles that research and development are produced novel, fashion, are suitable for, can satisfy the people of whole society needs.

2, adhere to that nutritional labeling is comprehensive, the principle of balance.To select nutritious raw material type to fully utilize according to the needs of human body to food nourishment composition as far as possible, the nutritional labeling that makes noodles more comprehensively, balance more, and have certain health care.

3, adhere to the nutritional labeling complementation, improve the principle of food biological value.Follow when food is arranged in pairs or groups, the biology kind is far away more good more, the collocation kind is The more the better, edible time is near more good more, edible simultaneously best principle, make every effort to comprise at least in a kind of noodles three classes in the kinds such as cereal, beans, potato class, mushroom, fruits and vegetables class more than three kinds, condiment just can reach edible simultaneously more different types of foods in addition.And the collocation of these kinds will make full use of its different separately nutritional labeling, accomplishes nutrition complement, thereby improves the biological value of noodles.

4, adhere to the orthofunction of material matching, not the principle of avoiding mutually.The various property of raw material and the function of every kind of formula for a product will be coordinated complementation, not taboo mutually.

5, adhere to the clear and definite principle that combines well with mouthfeel of alimentary health-care function.Product is reached possess nourishing healthy and the delicious purpose of enjoying characteristic simultaneously.

Full nutrient green health care beans flour noodle and instant noodles are followed above principle, nutrient theory, Dietotherapy health theory, scientific and technological theory and advanced technologies processing and fabricating with modern science form, need multiple basic nutrition composition at health, emphasize of the important foundation effect of common main meal products commonly used to health, emphasize the diversity and the balance of daily staple food nutrition, emphasize human body to be carried out the nature health care by daily staple food, note individual health difference simultaneously, carry out the nature health care targetedly, prevent disease.

The full nutrient green health care dried-noodles made up of various kinds of beans flour and the instant noodles of more than 300 kinds of ten big series of now I being invented are selected and will be described as follows:

(2) full nutrient green health care dried-noodles made up of various kinds of beans flour prescription

1, full grain green health made up of various kinds of beans (condense name: full grain beans flour noodle):

Primary raw material:

(1) the green wheat of high-quality

The wheat nutritional labeling is mainly starch-containing, protein, carbohydrate, fat, crude fibre, sitosterol, lecithin, allantoin, arginine, amylase, maltose, protease and micro-B family vitamin in a small amount, and wheat germ contains lectins.The wheat nature and flavor are sweet, cool, nontoxic, have the effect that mental-tranquilization, thick intestines benefit spleen, heat extraction quench the thirst.Be applicable to hysteria, dysphoria with smothery sensation, quench one's thirst, let out dysentery, diseases such as carbuncle is swollen, traumatism and bleeding, scald.Huangdi's Internal Classics claims that wheat is " paddy of the heart ", is apt to bushing gas and tranquilizing mind.Wheat flour is the meals tonifying middle-Jiao and Qi, and supplement to the Herbal claims " wheat flour, qi-restoratives, real human body skin, thick stomach, powerful gas ".

(2) high-quality green corn

The corn nourishment composition is starch-containing, fat oil, alkaloids, nicotinic acid, pantothenic acid, B family vitamin, luteole, carotene, Quercetin, Isoquercitrin, pectin etc.Corn is sweet, flat, nontoxic, and have in the accent and whet the appetite, the peaceful heart of beneficial lung, eliminating dampness and heat, the effect of diuresis cholagogic is applicable to the deficiency of qi in middle-jiao, oedema, calculus, high fat of blood, diabetes and other diseases.Not only contain the B family vitamin of significant antitumor anti-cancer in the modern study proof corn, and contain trace elements of selenium, magnesium.The decomposition of selenium energy acceleration bodies inner oxide makes malignant tumour can not get the supply of oxygen molecule, thereby is suppressed; Magnesium also has the effect that suppresses tumor growth.Also having abundant glutathione in the corn, is a kind of anticancer factor, and this anticancer factor can combine with multiple external chemical carcinogen in vivo, makes it lose toxicity.Contain more cellulose in the corn, can promote gastrointestinal peristalsis, shorten the time of staying of swill in intestines, in enteron aisle, be detained, quicken carcinogenic substance and excrete thereby reduce carcinogenic substance.

(3) the green soya bean of high-quality

The main component of modern scientific research soya bean is protein, fat, carbon water hydratable compound, crude fibre, secondly calcic, iron, phosphorus, mineral element and nicotinic acid, carotene, choline, vitamin B1, B2 such as receive, vitamin A, E etc.The soya bean nature and flavor are sweet, and traditional Chinese medicine thinks that soya bean has benefiting qi and nourishing blood, invigorating spleen for diuresis, apocenosis to draw out pus by applying a plaster to the affected part, the effect of swollen clearly pain relieving.The soya bean iron-holder is more and easily be absorbed, and iron-deficiency anemia is highly profitable; Abundant phosphorus is favourable to neurasthenia and weakly people, contained phosphatide can prevent accumulating in the liver excess fat, remove the cholesterol that is attached on the vascular wall, keep angiomalasia, can reduce cholesterol concentration in a large number, diabetes there is certain therapeutic action, prevention hypertension, artery sclerosis, coronary heart disease are had certain benefit.

(4) the green mung bean of high-quality

The main component of mung bean contains protein, fat, carbohydrate, calcium, phosphorus, iron, carotene.Contained protein is mainly globulin, mainly contains phosphatid ylcholine, phosphatidyl-ethanolamine, phosphatidylinositols, phosphatidyl glycerol, phosphatidylserine, phosphatidic acid in the contained phospholipid composition.The mung bean nature and flavor are sweet, nontoxic, can thick stomach on the pharmacology, and profit skin, and the five internal organs are grown taste, have the effect of clearing heat and detoxicating, the relieving restlessness of relieving summer heat, inducing diuresis to reduce edema.Modern scientific research proves that mung bean can reduce blood fat, cholesterol, prevention of arterial sclerosis, has anti-oxidant, anti-aging effect, and suitable diabetic, overweight people are edible for a long time, have more the merit of promoting longevity.

(5) the green rde bean of high-quality

The rde bean main nutrient composition contains protein, fat, carbohydrate, crude fibre, ash content, calcium, phosphorus, iron, vitamin B1, B2, nicotinic acid.Sweet, sour, the little plug of nature and flavor, nontoxic.Pharmacology is thought the rde bean invigorating the spleen to dry, and its property is descending, and logical small intestine is gone into cloudy the branch, thus promoting circulation of body fluid, diuresis, dissipate-swelling removes swollen, antiemetic is controled the inferior dysentery, the disease of relieving the effect of alcohol is removed fever and chills carbuncle second month in a season, the apocenosis blood that looses, lead to newborn, following afterbirth.Compendium of Material Medica claims " eating the lath for a long time ", is the fat-reducing good merchantable brand.

(6) high-quality green rice

Various saccharides such as multiple organic acids such as the rice main nutrient composition is starch-containing, protein, fat, B family vitamin, acetate, fumaric acid, Glycolic acid, citric acid and malic acid and glucose, fructose, maltose.Nature and flavor are sweet, flat, nontoxic, the effect that have strengthening the spleen and stomach, tonifying middle-Jiao and Qi, relieving thirst and restlessness, antidiarrheal dysentery, longue meat, strengthens the bone.

(7) the green buckwheat of high-quality

The buckwheat main component contains protein, fat, vitamin B1, B2, carbon aquation and contains thing, iron, magnesium and other inorganic salts, lysine, fat, salicylamine, 4-Hydrobenzylamine, N-salicylidene-salicylamine etc.It is sweet, flat, nontoxic to support the wheat nature and flavor, has the wide intestines of appetizing, the therapeutic method to keep the adverse qi flowing downward long-pending, the clearing heat and detoxicating effect that disappears, and is applicable to diseases such as enteritis, stomach stagnate, chronic diarrhea, dysentery, erysipelas, ulcer, burn.Can hemangiectasis, reducing blood lipid, prevention cardiovascular disease, high blood pressure there are better effect, be the elderly's life prolonging food.

(8) the green oat of high-quality

The oat main component contains protein, carbohydrate etc.Sweet in flavor and warm in property, have and mend the effect of considering damage, hidroschesis hemostasis, reducing serum cholesterol.

(9) green Ipomoea batatas (sweet potato) of high-quality or potato (ocean is beautiful)

Manufacture smart starch and do the batching use.

(10) green sesame of high-quality or shelled peanut (slightly, available can, must add 1-2% but do high-grade noodles, below various prescriptions with)

Basic skills:

Coarse cereals raw materials such as 1. selected above corn, soya bean, mung bean, rde bean, rice (available can), sesame or shelled peanut (available can) carry out selected cleaning-drying; Selected buckwheat shells; Drying is washed in the oat choosing.2. coarse cereals are carried out microwave bulking respectively, loose crude fibre and thick protein remove beany flavor, sterilizing.3. prescription mixes in proportion, makes ultra-fine (300-600 order) full grain powder, and a kind of raw material of food neck name is the characteristic raw material, and ratio is the highest in batching, so that make characteristic.4. with special-purpose biological food zymotechnic to ultra-fine coarse cereals powder carry out modification (the coarse cereals batching amount to 10 to 20 with interior can be without modification), strengthen the muscle degree, remove beany flavor, optimize mouthfeel, improve absorptivity.5. in proportion with wheat flour prescription production full nutrient green health care beans flour noodle vermicelli or instant noodles.

The basic proportionality principle of main prescription:

(1) the full grain green health of wheat beans flour noodle (is condensed name: the full grain beans flour noodle of wheat)

Base-material: green full wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato shallow lake starch) 2-4%, an amount of Juice can be with can (down with).

(2) the full grain green health of corn beans flour noodle (is condensed name: the full grain beans flour noodle of corn)

Base-material: green wheat flour 60-85%; Batching: corn 8-12%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

(3) the full grain green health of mung bean beans flour noodle (is condensed name: the full grain beans flour noodle of mung bean)

Base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 6-10%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

(4) the full grain green health of soya bean beans flour noodle (is condensed name: the full grain beans flour noodle of soya bean)

Base-material: green wheat flour 60-85%; Batching: soya bean 6-10%, mung bean 3-6%, corn 5-8%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

(5) the full grain green health of buckwheat beans flour noodle (is condensed name: the full grain beans flour noodle of buckwheat)

Base-material: green wheat flour 55-75%; Batching: buckwheat 15-30%, corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

(6) the full grain green health of oat beans flour noodle (is condensed name: the full grain beans flour noodle of oat)

Base-material: green wheat flour 55-75%; Batching: oat (bell bell oat) powder 15-30%, corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

Millet, kidney bean, rice (brown rice) wait other multiple full grain green health beans flour noodle to press above method prescription as required.

Above base stock proportionality principle: good quality wheat proportion 50-90%, other proportion scale scope amounts to 50-10%, and the coarse cereals batching amounts to and can not be lower than 10%, as is lower than 10% and just can not plays the total nutrient health effect.Do to regulate raw material with rice, as increase other raw material, can turn down the content of rice, or deduct rice.Also can slightly turn down 1-3 percentage point of corn content in case of necessity.

" full grain green health beans flour noodle " is " full nutrient green health care beans flour noodle " the most basic kind, and its prescription is the basis of following each series of products.

2, the full nutrient green health care made up of various kinds of beans of edible mushroom

(1) the full nutrient green health care beans flour noodle of black fungus (is condensed name: the black fungus beans flour noodle)

The high-quality black fungus or the smart powder of tremella that add 1.5-2.5% in full grain green health beans flour noodle deduct the wheat flour (down with) of corresponding percentage point simultaneously.

The black fungus main nutrient composition contains compositions such as protein, fat, carbohydrate, calcium, phosphorus, iron, niacin, vitamin B1, B2, carotene, phosphatide, phytosterol.Traditional Chinese medicine thinks that black fungus flavor property is sweet flat, have beneficial gas, transfer lung, mend brain, make light of one's life by commiting suicide, strong will, invigorate blood circulation, effect such as beauty treatment.Modern scientific research shows, contains the ucleotides material in the black fungus, can reduce cholesterol in the blood in a large number; Contained colloid has stronger absorption affinity, can play the gastral effect of cleaning.China and foreign countries' science evidence, black fungus has the effect of lowering blood clotting, and is very useful to coronary heart disease, brain and cardiovascular patient.

The full nutrient green health care beans flour noodle prescription of black fungus base-material: green wheat flour 60-85%; Batching: corn flour 5-8%, analysis for soybean powder 4-8%, mung bean flour 3-6%, rde bean powder 2-3%, potato class (Ipomoea batatas or potato starch) 3-6%; Special material: the smart powder 1.5-2.5% of black fungus

(2) the full nutrient green health care beans flour noodle of tremella (is condensed name: the tremella beans flour noodle)

The smart powder of high quality white auricularia auriculajudae that adds 1.5-2.5% in full grain green health beans flour noodle deducts the wheat flour of corresponding percentage point simultaneously.

Tremella has another name called white fungus.Main component contains protein, fat, crude fibre, phosphorus, iron, magnesium, potassium, sodium, vitamin, carbohydrate etc., and nutrition is comprehensive.Modern scientific research proves, tremella polysaccharides has and effectively improves body's immunity and promote leukocytic effect, and malignant tumour is had the obvious suppression effect, can make lymphocyte transformation, improving leukaemia human lymphocyte conversion ratio, is rare immunopotentiator.White fungus is the food that well gives protection against cancer.

The full nutrient green health care beans flour noodle prescription of tremella base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 1.5-2.5% of tremella

(3) the full nutrient green health care beans flour noodle of mushroom (is condensed name: the mushroom beans flour noodle)

The mushroom that adds 2-4% in full grain green health beans flour noodle deducts the wheat flour (down with) of corresponding percentage point simultaneously.

The main nutrient composition of mushroom contains protein, fat, carbohydrate, crude fibre, ash content, calcium, phosphorus, iron, vitamin B1, B2, D, C etc.The mushroom nature and flavor are sweet flat, go into stomach, liver.The Compendium of Material Medica record, mushroom energy " beneficial stomach, phlegm-eliminiating and qi-regulating ".Modern medicine proves, mushroom energy tonifying spleen and stomach, beneficial gas, arthritis of knee needing support rash, hypotensive, anticancer, enhancing body immunity.Can reduce cholesterol, reducing blood lipid, prevention of arterial sclerosis, cirrhosis.Modern medicine experimental results show that, lentinan all has inhibitory action to sarcoma, gland cancer etc., can recover the immunologic function of reduction under the cancerous state, edible Xianggu-mushroom under cancered situation, its activity of immune cells then has tangible enhancing, can suppress or kill and wound the activity of cancer cell.Lentinan has clinical efficacy preferably to cancer of the stomach, colon cancer, breast cancer.The polysaccharide body of some kinds contains the interference derivant in the mushroom, can strengthen the resistance of human body to cancer greatly, is called as " natural anti-cancer good medicine ".

The full nutrient green health care beans flour noodle prescription of mushroom base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean flour 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: mushroom extract powder 2-4%

(4) the full nutrient green health care beans flour noodle of dictyophora phalloidea (is condensed name: the dictyophora phalloidea beans flour noodle)

The dictyophora phalloidea of in full grain green health beans flour noodle, adding 1.5-2.5%.

Dictyophora phalloidea is a kind of edible mushroom of top grade, is called as " flower of fungi ", " queen in the bacterium ".Main nutrition contains protein, crude fat, carbohydrate, 16 seed amino acids, nutritional labelings such as plurality of enzymes and macromolecule sugar.Dictyophora phalloidea has result of treatment to diseases such as dysentery, hypertension, high cholesterol, stomach wall fat are blocked up, has the effect that suppresses growth of cancer cells, but and reducing weight and beautifying features.

The full nutrient green health care beans flour noodle prescription of dictyophora phalloidea base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 1.5-2.5% of dictyophora phalloidea

(5) the full nutrient green health care beans flour noodle of Hericium erinaceus (is condensed name: the Hericium erinaceus beans flour noodle)

The Hericium erinaceus of in full grain green health beans flour noodle, adding 2-3%.

Hericium erinaceus nutrition and medicinal nourishing are worth high, and main nutrient composition contains protein, carbohydrate, fat, inorganic salts, crude fibre, carotene, vitamin B1, B2, niacin, calcium, phosphorus, iron, 17 seed amino acids.The traditional Chinese medical science thinks, the Hericium erinaceus nature and flavor are sweet flat, have strengthening the spleen and stomach, aid digestion, nourish effect strong, the help the five internal organs.Be applicable to indigestion, spiritlessness and weakness, weakness of the spleen and the stomach, disease such as have a delicate constitution.Modern scientific research proves, polysaccharide and polypeptides matter that Hericium erinaceus contains have active anticancer, the cancer patient there is the good result that prolongs life cycle, improves immunologic function, dwindles lump, to preventing and treating cancer of the stomach and cancer of the esophagus very high efficiency is arranged especially, gastric ulcer, duodenal ulcer, chronic gastritis are had better curative effect.

The full nutrient green health care beans flour noodle prescription of Hericium erinaceus base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 2-3% of Hericium erinaceus

(6) the full nutrient green health care beans flour noodle of mushroom (is condensed name: the beans flour noodle of pestering)

The mushroom of in full grain green health beans flour noodle, adding 2-3%.

Main component: the general composition of 1. new fresh mushroom and dried mushrooms: per 100 gram fresh mushroom edible parts do not contain moisture 93 grams, 17 grams; Protein 2.9 grams, 35.6 grams; Fat 0.2 gram, 1.4 grams; Carbohydrate 3 grams, 14 grams; Crude fibre 0.6 gram, 6.9 grams; Inorganic salts 0.6 gram, 16.2 grams; 8 milligrams of calcium, 100 milligrams; 6.6 milligrams in phosphorus, 162 milligrams; 1.3 milligrams of iron, 32 milligrams; 3.3 milligrams of thiamines gram acid, 55.1 milligrams; 4 milligrams of vitamin Cs.2. the aliphatic acid in the fat, inferior vinic acid are more, and oleic acid then seldom contains multiple free amino acid again.Except that aforementioned contained vitamin, also has vitamin A, B6, D, E, K, pantothenic acid, biotin and folic acid.3. mushroom contains sweet mellow wine, trehalose, contains free amino acid kind more than ten again, and fumaric acid, malic acid, butanedioic acid and ergosterol etc." white mushroom soup " with mushroom is made contains pentose class, methylpent carbohydrate, trehalose, sweet mellow wine, glutamic acid, asparatate, threonine, serine, alanine, leucine, isoleucine, proline etc.Main effect: 1. beneficial stomach, reduce phlegm, regulate the flow of vital energy; 2. Japanese scientist has extracted cancer-resisting substance from mushroom, belong to a kind compound of polysaccharide, and names and be PS-K, the antitumaous effect gentleness of PS-K and avirulence; 3. antivirus action is arranged; 4. the effect of the blood sugar of reduction is arranged; 5. strengthen the effect of immunologic function.

The full nutrient green health care beans flour noodle prescription base-material of pestering: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: smart powder 2-4% pesters

(7) the full nutrient green health care beans flour noodle of Asparagus (is condensed name: the Asparagus beans flour noodle)

Base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 2-4% of Asparagus

Can " the full grain green health of wheat beans flour noodle " other full grain green health beans flour noodle in addition be the basis also, add different edible mushrooms respectively, manufacture edible fungi series green health beans flour noodle, as " the full grain green health of auricularia auriculajudae oat beans flour noodle ", " the full grain green health of hickory chick buckwheat beans flour noodle " or the like.

Other edible mushroom with health care such as hickory chick, loose bacterium is according to said method made, and can develop multiple full nutrition edible mushroom beans flour noodle as required.

3, the full nutrient green health care made up of various kinds of beans of herbal cuisine

The same edible mushroom of raw material and compounding method only changes spy's material into certain herbal cuisine Chinese medicine of 2-5%.Principal item has:

(1) the full nutrient green health care beans flour noodle of the root of straight ladybell (is condensed name: the root of straight ladybell beans flour noodle)

In full grain green health beans flour noodle, add the husky pure extract powder of 2-3%.

The root of straight ladybell, Guangyuan claim the river bright ginseng again, are the famous tonic herbs of tradition.Contain main active medicinal matter cumarin, rutins such as different kiss-me wheat, Byakangelicol, oxypeucedanin hydrate, the fragrant Rui Ting of sesame are arranged.Contained dioxy isocoumarin and benzofuran glycoside compounds matter finds in the root of straight ladybell of plantation first, for nature rare 4,5,6,7-four replaces benzofurans.The root of straight ladybell has moistening lung, cough-relieving, reduce phlegm and stomach, promote the production of body fluid, the effect of detoxifcation.In recent years contained saponin of the root of straight ladybell and cumarin are found in scientific research, and the cancer oncocyte is had the obvious suppression effect; The root of straight ladybell can improve erythrocytic glycometabolism in the body, makes hyperfunction energetic supersession recover normal, and make patient's lymphocyte transformation rate approaching normal, or improve, be effective tonic of cancer-resisting.

(2) the full nutrient green health care beans flour noodle of rhizoma Gastrodiae (is condensed name: the rhizoma Gastrodiae beans flour noodle)

In full grain green health beans flour noodle, add the smart powder of rhizoma Gastrodiae of 1.5-2.5%.

The rhizoma Gastrodiae main component: rhizoma Gastrodiae contains Gastrodin, vanillyl alcohol, vanillin, butanedioic acid, cupreol, vitamin A sample material, glucoside, alkaloid, lymphatic temperament and gastrodia elata polysaccharide etc., and wherein Gastrodin and gastrodia elata polysaccharide are main components.Main effect: property is flat, and it is sweet to distinguish the flavor of, and breath wind is only dizzy.Suitable staggering, very dizzy, a wind headache, extremity numbness, or the people of hemiplegia is edible; Suitable neurasthenia, angioneurotic headache, sudden deafness, the central retinitis person is edible; Suitable cerebral arteriovenous malformation, senile dementia, cervical spondylopathy, the labyrinthine syndrome person is edible.Pharmacological evaluation shows that gastrodia elata polysaccharide can improve the immunologic function of cell, and rhizoma Gastrodiae also has tangible sedation.

(3) the full nutrient green health care beans flour noodle of lily (is condensed name: the lily beans flour noodle)

In full grain green health beans flour noodle, add the smart powder of lily of 2-3%.

Lily contains multiple alkaloid protein, fat, carbohydrate, multivitamin, carotenes etc. such as colchicin, various cancers are had better prevent and treat curative effect, the effect that suppresses growth of cancer cells is arranged, be used to prevent and treat lung cancer, nasopharyngeal carcinoma, cutaneum carcinoma, breast cancer, the effect of having clear improvement such as the dry that occurs during especially to cancer radiation, vexed, dry cough more.To cloudy worry, tuberculosis, nervous functional disorder etc. have good nutritious tonifying effect after being ill.

(4) the full nutrient green health care beans flour noodle of glossy ganoderma (is condensed name: the glossy ganoderma beans flour noodle)

The smart powder of glossy ganoderma that in full grain green health beans flour noodle, adds 1.5-2.5%.

Glossy ganoderma is a nutritional drugs with more mushroom, mainly contains glycoprotein, 15 seed amino acids, carbohydrate, cellulose, vitamin B2, vitamin C, E, calcium, phosphorus, iron, receives, element such as potassium, magnesium.Glossy ganoderma is warm in nature sweet flat, the thoughts of returning home, spleen, lung, kidney.Merit with tonifying lung, foster kidney, lid vital essence, strengthening the bones and muscles, spleen-benefiting mind-tranquilizing.Be applicable to diseases such as palpitation and insomnia, forgetful dizziness, neurasthenia, spiritlessness and weakness, poisoning faintness, poor appetite.Ancient doctor's ancient books and records think that glossy ganoderma introduces the six channels, strengthening vital QI to eliminate pathogenic factors, and Gai Shou prolongs life.Modern scientific research proves, glossy ganoderma has obvious suppression growth effect to cancer cell, antitumor, the raising body's immunity of multiple pharmaceutical component energy that contains, promote immune cell factor to produce, all there are good action in nervous system, cardiovascular system, respiratory system, digestive system, E﹠M system.

(5) the full nutrient green health care beans flour noodle of Poria cocos (is condensed name: the Poria cocos beans flour noodle)

The smart powder of Poria cocos that in full grain green health beans flour noodle, adds 2-4%.

The Poria cocos main component contains Poria cocos and mainly contains polysaccharide, pachymose, pachyman are arranged, also contain pachymic acid, ergosterol, natural gum, chitin, fat, tooth lactic acid, diterpene carboxylic acid, acetyl pachymic acid, lecithin, choline, adenine, protease etc., the content height of calcium also has various trace elements.Main effect: the peaceful heart of (1) invigorating the spleen, clearing damp and promoting diuresis; (2) strengthen immunologic function; (3) antitumor action; (4) resisting pathogenic microbes effect; (5) lax enteron aisle smooth muscle effect; (6) anti-gastric-ulcer and gastric mucosa injure effect; (7) diuresis; (8) hepatoprotective effect; (9) strengthen myocardial contractive power, accelerate heart rate; (10) hypoglycemic activity; (11) sedation; (12) promote hematopoiesis function.

Other medicine that the Ministry of Public Health such as arillus longan announce is eaten shared Chinese medicine, and commonly used other among the people has health care, has no side effect, there is not taboo with base stock, mouthfeel and sweet-scented health care Chinese medicine are made by above method prescription, can produce multiple herbal cuisine beans flour noodle as required.

4, the full nutrient green health care made up of various kinds of beans of fruits and vegetables:

(1) the full nutrient green health care beans flour noodle of Hu Luobu (is condensed name: the Hu Luobu beans flour noodle)

In full grain green health beans flour noodle, add the smart powder of Hu Luobu of 4-6% or the bright extract that net content equates.

Carrot main component: contain sugar, multiple carrotene, vitamin B1, B2 and anthocyanidin, volatile oil (comprising a-firpene, amphene, laurene, a-phellandrene, bisabolence etc.).Other contains daucine, calcium, phosphorus etc.Main effect: 1. invigorating the spleen, change stagnate; 2. be rich in vitamin A, with controlling because of the caused bitot's patches disease of VAD, yctalopia etc.; 3. also contain a kind of composition that can reduce blood sugar in the carrot, the available diabetes of controlling; 4. anti-aging effects: carrot can be improved the activity of superoxide dismutase (SOD) and glutathione peroxidase in the mouse red blood cell, suppresses monoamine oxidase B in the brain, the content of hydroxyproline in the raising collagen; 5. anti-curing oncoma: beta carotene can reduce the incidence of human tumor; 6. antimutagenesis.

In recent years scientific research finds that Hu Luobu has outstanding anti-cancer and kill cancer action.Containing a large amount of carotenes among the Hu Luobu, is antioxidant, can remove free radical, and can make cancer cell induce differentiation.Carotene can be transformed into a large amount of vitamin As, plays an important role to reducing cancer.Wooden have among the Hu Luobu improved the body antitumor immunity, kills the function of cancer cell indirectly, and Hu Luobu is good anticancer vegetables.

(2) the full nutrient green health care beans flour noodle of konjaku (is condensed name: the konjaku beans flour noodle)

The refining mill taro powder that in full grain green health beans flour noodle, adds 2-4%.

The konjaku main component: konjaku contains unique nutrition.According to one's analysis, in the spherical big stem of every hectogram konjaku, contain glucomannan, also contain glucose, fructose, sucrose etc. up to 50 grams.Contain protein 1.64 grams in every hectogram konjaku powder, fat 0.004 gram, 57 milligrams in phosphorus, 4.06 milligrams of iron, 1.23 milligrams on zinc, 0.2 milligram in manganese, 0.25 milligram of chromium, 0.08 milligram of copper, 79.37 milligrams of glucomannans.Main effect: glucomannan contained in the konjaku has effect preferably to the blood sugar that reduces the diabetes patient, and is big because of its molecular weight, viscosity is high, and absorption that can delay glucose reduces postprandial blood sugar effectively, thereby slows down light pancreas islet burden.Because of its water imbibition is strong, heat content is low again, can increase satiety, alleviates hunger, can reduce body weight again, so it is again diabetes patient and fat slimmer's ultimate food.Fiber in the konjaku have and promotes gastrointestinal peristalsis and function of relaxing bowel, can the noxious material in the enteron aisle be excreted rapidly, thereby prevents constipation effectively, and colon cancer, hemorrhoid, phlebangioma are had the supplemental treatment effect.In addition, it reduces the effect of body inner cholesterol accumulation in addition, to prevent and treat hypertension, artery sclerosis is significant.It is a kind of novel, desirable nutritional health food.

(3) the full nutrient green health care beans flour noodle of tomato (is condensed name: the tomato beans flour noodle)

In full grain green health beans flour noodle, add the smart powder of 4-6% tomato, or the most suitable bright juice of content

The tomato main component: 1. every hectogram food portion contains moisture 94.4 grams, protein 0.9 gram, and fat 0.2 gram is supplied with 18.9 kilocalories of heats (79 kJ (kilojoule)).Contain dietary fiber 0.5 gram, carbohydrate 3.5 grams, inorganic salts 0.5 gram comprises 10 milligrams of calcium, 163 milligrams in potassium, 5 milligrams in sodium, 9 milligrams in magnesium, 0.4 milligram of iron, 0.13 milligram of copper, 0.08 milligram in manganese, 0.06 milligram on zinc, 2 milligrams in phosphorus, selenium 0.15 microgram.Carrotene 550 micrograms, retinol equivalent 550 micrograms, 92 milligrams of thiamines, 0.03 milligram in riboflavin, 0.6 milligram of niacin, 19 milligrams in ascorbic acid, 0.57 milligram of vitamin E.2. contain compositions such as malic acid, citric acid, Leucon, tomatidine, trigonelline, choline, arginine, glutathione.Main effect: 1. promote the production of body fluid to quench thirst, stomach strengthening and digestion promoting, the flat liver of cool blood, clearing heat and detoxicating; 2. antitumaous effect, active ingredient is lycopene; 3. antifungic action; 4. antiinflammatory action; 5. antiasthmatic effect; 6. tomatin has aid digestion and diuresis.

(4) the full nutrient green health care beans flour noodle of common vetch dish (condensing a: Wei dish beans flour noodle)

The smart powder of common vetch dish that in full grain green health beans flour noodle, adds 2-4%.

Common vetch dish main component contains protein, and vitamin C contains Poly-in the root knot joint.Seed contains protein and arginine, γ-hydroxyl propylhomoserin, alpha-amino-beta-hydroxybutyric acid etc.Main effect: clearing heat and promoting diuresis, promoting blood circulation." vegetation is the side just ": " invigorate blood circulation broken blood, hemostasis, myogenic.It is swollen to control five jaundice, sharp dirty heat.Preventing malaria, flat stomach, improve visual and auditory acuity.”

(5) the full nutrient green health care beans flour noodle of fiddlehead (is condensed name: the fiddlehead beans flour noodle)

The smart powder of fiddlehead that in full grain green health beans flour noodle, adds 2-4%.

Fiddlehead main component: contain moisture 86 grams in 1. every hectogram fiddlehead.Protein 1.6 gram, 1.68 milligrams of carrotene, 35 milligrams of vitamin Cs, fat 0.4 gram, cellulose 1.3 grams, carbohydrate 10 grams, mineral matter 0.4 gram, 24 milligrams of calcium, 6.7 milligrams of iron, but 50 kilocalories of heating loads.2. contain ergosterol, choline, tannin, starch etc.Main effect: clearing heat and detoxicating, dampness removing, laxation.

(6) the full nutrient green health care beans flour noodle of fern powder (is condensed name: the fern powder beans flour noodle)

The smart powder of fern powder that in full grain green health beans flour noodle, adds 3-6%.

The fern powder main component: be rich in 17 seed amino acids of several mineral materials such as multivitamins such as VB, VC and K, Ca, Zn, Se and needed by human body, 13 kinds of trace elements irons, flavones, calcium, selenium, magnesium, strontium, etc. composition, every after testing 100G iron content 25mg, zinc 1.5mg, flavones 0.8mg, pure starch 60mg; And very easily absorbed by human body.Main effect: have the zinc supplementation of the iron of benefit, stomach strengthening and digestion promoting, catharsis and toxin expelling, hypertension and hyperlipemia, improve body immunity, improve the human body integral function, heat-clearing, fire falls, effect such as promote the production of body fluid, quench the thirst, hypertension, patients with coronary heart disease had certain curative effect, simultaneously it also has the effect of anti-cancer, anti-ageing, fat-reducing, is children, old man, patient's ultimate food, and the while also is the fabulous intelligence-improving food of infant.

(7) the full nutrient green health care beans flour noodle of Kiwi berry (is condensed name: the Kiwi berry beans flour noodle)

The smart powder of Kiwi berry that in full grain green health beans flour noodle, adds 4-6%, or the most suitable bright juice of content.

The Kiwi berry main component: 1. fruit contains vitamin C, actinidine.Leaf contains rubber quercetin, kaempferol, caffeine, p-Coumaric Acid; 2. seed oil-containing 22%-24%, protein 15%-16%; 3. flower contains volatile oil; 4. still contain spring scenery delphinium anthocyanidin, spring scenery anthocyanidin.Main effect: 1. analgesic quenching the thirst, treating stranguria, immunoregulation effect; 2. antitumaous effect; 3. resisting oxygen lack; 4. antivirus action; 5. antiinflammatory action; 6. hepatoprotective effect; 7. reducing blood lipid, hypotensive activity.Modern medicine study is thought: Kiwi berry can prevent that inferior ammonium nitrate (carcinogen) from producing.

(8) the full nutrient green health care beans flour noodle of balsam pear (is condensed name: the balsam pear beans flour noodle)

The smart powder of balsam pear that in full grain green health beans flour noodle, adds 2-5%, or the most suitable bright juice of content dry powder.

Balsam pear main component: 1. sugared, micro-fat, protein, calcium, phosphorus, mcg vitamin; 2. fruit contains Charantin, serotonine and several amino acids such as glutamic acid, alanine, Beta-alanine, phenylalanine, proline, a-aminobutyric acid, citrulling, galacturonic acid pectin etc.; 3. separation and purification goes out the momordica lectin element, a-Charantin, β-Charantin, multiple balsam pear kind benevolence albumen such as the plain I type of momordica charantia inhibitor and ribosome inactivating protein and balsam pear immunologic deficiency disease inhibitor, in recent years, a kind of new chemical composition of purifying out from bright balsam pear Normal juice again is mainly Charantin glucoside, daucosterol and antifertility active component; 4. Charantin glucoside: obtain being tetracyclic triterpene type cucurbit Charantin compounds, momordicine I, II and Charantin glycosides G the ethanol extract from bright balsam pear after the dry and degreasing; 5. daucosterol; 6. antifertility active component; 7. glucokinin.Main effect: 1. clear heat is washed heat, makes eye bright detoxifcation; 2. the effect that reduces blood sugar is arranged; 3. to Immune Effects, non-specific immune function has obvious humidification, can promote humoral immune function; 4. antibacterial action; 5. blood sugar reducing function; 6. antifertility action; 7. antitumor action; 8. the immunosuppressive activity effect of Charantin.

(9) the full nutrient green health care beans flour noodle of pumpkin (is condensed name: the pumpkin beans flour noodle)

The smart powder of pumpkin that in full grain green health beans flour noodle, adds 3-6%, or the most suitable Pumpkin Juice of content.

The pumpkin main component: fruit includes citrulling 20.9 milligrams of %, arginine, asparagine, trigonelline, adenine, carrotene, Cobastab, ascorbic acid, fat, glucose, sucrose, pentosan and sweet mellow wine etc.Main effect: tonifying middle-Jiao and Qi, anti-inflammatory analgetic, separate sinister desinsection.

Other fruits and vegetables (summary)

5, marine products, the full nutrient green health care made up of various kinds of beans of aquatic products

The same edible mushroom of raw material and compounding method only changes spy's material into certain aquatic products or the marine product of 2-6%, and principal item has:

(1) the full nutrient green health care beans flour noodle of sea-tangle (is condensed name: the sea-tangle beans flour noodle)

The kelp extract powder that in full grain green health beans flour noodle, adds 3-5%.

Sea-tangle main component: be rich in acid of polysaccharide composition phycocolloid and laminaran, sweet mellow wine, inorganic salts.20%-35% is an inorganic matter in the dry product, contain in the water soluble salt that potassium chloride can reach 40%, iodine 0.27%-0.72%, calcium are about 1.06%, about 22 micrograms of cobalt, fluorine 1.89p.p.m, contain carrotene 0.042%-0.77% (dry product), 1.229%-1.710% (bright product), riboflavin 810 microgram % again, still contain amino acid such as vitamin C, protein, proline.Other contains alginic acid, laminine, taurine, laminaran etc.Main effect: (1) soft heavily fortified point, row water; (2) can be used to correct the thyroid function deficiency that causes by iodine deficiency; (3) laminine has hypotensive effect; (4) remove blood fat, the anticoagulant effect can be used for the Atheromatosis people; (5) effect of pre-preventing leukemia and Itai-itai diseases is arranged.(6) antitumaous effect is arranged; (7) cardiotonic; (8) spasmolysis; (9) refrigeration function; (10) analgesic activity; (11) the anti-pain effect of bursting; (12) hypoglycemic activity; (13) antioxidation; (14) anti-radiation function; (15) improve immunologic function.

(2) the full nutrient green health care beans flour noodle of laver (is condensed name: the laver beans flour noodle)

The smart powder of laver that in full grain green health beans flour noodle, adds 3-5%.

The laver main component: dried laver contains protein, fat, carbohydrate, crude fibre, inorganic salts, calcium, phosphorus, iron, carrotene, thiamine, riboflavin, niacin, ascorbic acid.Every kilogram of dried laver contains 18 milligrams of iodine.Contain riboflavin in the laver, niacin, biotin, lipoic acid, cobalamin, choline is abundanter; Volume free amino acid such as alanine, glutamic acid, asparatate; Beta carotene and a small amount of a-carrotene, lutein, zeaxanthine; Phycoerythrin, phycocyanin, chlorophyll.Main effect: 1. dissolving phlegm knot, the goiter and tumor of loosing; 2. strengthen immunologic function; 3. anti-aging effects; 4. increasing leukocyte; 5. hepatoprotective effect; 6. antitumaous effect; 7. hypoglycemic activity; 8. blood coagulation resisting function; 9. effect for reducing blood fat; 10. antithrombotic forms;  can strengthen myocardial contractive power.

(3) lotus root starch gold nutrient green health care beans flour noodle (is condensed name: the lotus root starch beans flour noodle)

The smart powder of lotus root starch that in full grain green health beans flour noodle, adds 4-6%.

The lotus root starch main component: lotus root is starch-containing, protein, asparagine, vitamin C.Also contain polyphenolic substances such as Jiao's property catechol, d-gallo catechin, neochlorogenic acid, nothing arrow look Che Jusu, leucodelphindin, and the oxide enzyme.Main effect: ripe in bushing benefit stomach, deficiency of Yin liver-yang hyperactivity is controlled in the relieving restlessness appetizing that directs oneself from boredom, and interior warm blood is few, can enrich blood, and also can ventilate, do not have greasy stagnate inclined to one side.Zhao Xuemin " this wants detailed outline to pick up any lost article from the road ": lotus root starch, can and seek health Tianjin greatly." detailed outline " lotus root is ended a year clear powder writer down, makes light of one's life by commiting suicide and prolongs life, and do not know the more special beneficial blood hemostasis of its function also.

Other nutritious marine products aquatic plant (summary) with health care.

6, the full nutrient green health care made up of various kinds of beans of flowers

The same edible mushroom of base stock and compounding method only changes spy's material into certain flowers of 2-6%.

In recent years flowers food becomes fashion, and flowers are added in the noodles, can be made into the flowers health food.Principal item has: the full nutrient green health care beans flour noodle of (1) chrysanthemum (is condensed name: the chrysanthemum beans flour noodle), (2) the full nutrient green health care beans flour noodle of chrysanthemum (is condensed name: the chrysanthemum beans flour noodle), (3) the full nutrient green health care beans flour noodle of lotus (is condensed name: the lotus beans flour noodle), (4) the full nutrient green health care beans flour noodle of honeysuckle (is condensed name: the honeysuckle beans flour noodle), (5) pumpkin is spent full nutrient green health care beans flour noodle (condense name: pumpkin flower beans flour noodle), the full nutrient green health care beans flour noodle of (6) melissa powder etc. (is condensed name: melissa powder beans flour noodle).

7, the full nutrient green health care beans flour noodle of trace element series

In the full nutrient green health care beans flour noodle kind of above-mentioned 1-6 series, add an amount of calcium, iron, zinc, selenium and other trace elements respectively, make the full nutrient green health care beans flour noodle of trace element series.The same 1-6 series of raw material and compounding method.Principal item has: (1) the full nutrient green health care beans flour noodle of replenishing the calcium (is condensed name: the beans flour noodle of replenishing the calcium), (2) mend the full nutrient green health care beans flour noodle of iron (condensing name: mend the iron beans flour noodle), (3) (condense name: the zinc supplementation beans flour noodle), (4) mend the full nutrient green health care beans flour noodle of selenium (condensing name: mend the selenium beans flour noodle) to the full nutrient green health care beans flour noodle of zinc supplementation.

8, the full nutrient green health care made up of various kinds of beans of children.Other 6 series of products beyond the big serial traditional Chinese medicinal meals series of above 1-7, by the method for this specification, grow to the appropriate resize ratio of the demand of nutrient according to children's torso, be made into the vermicelli that suitable children eat.

9, the full nutrient green health care made up of various kinds of beans of polypeptide.In each kind of the big series of above 1-8, add the edible polypeptide (each kind is added the concrete ratio of polypeptide according to edible object crowd and specific function adjustment) of 1-5% respectively, be refined into " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles " with multiple specific health care.(condense name: polypeptide beans flour noodle, polypeptide instant noodles, polypeptide mixed instant noodles)

Polypeptide is the compounds of molecular structure between amino acid and protein, and it is made of amino acid, but different again with protein, belongs to the intermediate material between amino acid and the protein.Amino acid can be called peptide with the interconnective compound of peptide bond each other.Scientific circles it is generally acknowledged, the amino acid that a kind of peptide contains is less than 10 and just is called as oligopeptides, what surpass just is called polypeptide, and amino acid is that the polypeptide more than 50 is called protein (also have the expert to think that amino acid is that polypeptide more than 100 is called protein＜Chen Dongliang: polypeptide nutrition is learned 〉).Polypeptide had not both had the chemical toxicity of Western medicine neither Western medicine neither Chinese medicine, did not have the toxicity of Chinese medicine yet, and polypeptide is a kind of nutriment that important biomolecule is learned function that has.It is a kind of material that human body itself exists and lacks and need.Polypeptide biologically active height, it can regulate various physiological activities and biochemical reaction, undertaking information transmission and function controlling effect, can be to body from cell, tissue, to organ, system, so that global behavior etc. all plays important adjusting, balance and coordinative role, with growth, growth metabolism, immunity, study, memory and the disease of body, aging etc. relation is arranged all.Polypeptide can not only be absorbed rapidly, and the transhipment of amino acid or peptide is also had facilitation, can be synthetic by body direct utilization carrying out protein, help the absorption and the utilization of mineral matter element; Can improve immunity of organisms.The nutritive value of polypeptide is high, and no antigen has no side effect, and can eat for a long time; Biologically active is very strong, and the atomic active peptide of appetite all can play important regulatory role in life process; The polypeptides matter kind is very huge, and the function utilization is polynary, and the polypeptide that obtains from kind of different foods almost has the effect of regulating all physiological functions of human body.Therefore, polypeptide has very abundant health care.According to the characteristic and the health care of polypeptide, in " full nutrient green health care beans flour noodle ", add different polypeptide, can produce multiple " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles ".Mainly contain two big classes:

(1) full nutrient green health care dried-noodles made up of various kinds of beans flour of the polypeptide of general usefulness and instant noodles.Promptly above-mentioned 1---it is wherein a kind of to add the health food level soya-bean polypeptides of 1-3% or big mpd polypeptide, Semen Maydis polypeptide, Semen phaseoli radiati polypeptide, collagen polypeptide etc. in each kind of 8 big series; Make full nutritious noodles series fine dried noodles of polypeptide and instant noodles, to have additional nutrients, improve health, strengthening every physical efficiency is main purpose, and edible to liking general health crowd or sub-health population, men and women, old and young are benefit all.

(2) Zhuan Yong " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles ".Promptly in each kind of the big series of above-mentioned 1-8, add 1-5% with original formulation in coarse cereals and the identical or close polypeptide of special material function, be made into polypeptide dried-noodles made up of various kinds of beans flour and instant noodles with important specific health care.Crowd with different special physiological physique and different health status is main edible object respectively.Principal item has: " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " that (1) increases immunologic function, for example add soya-bean polypeptides or marine bioactivity peptide etc.; (2) improve " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " that grow, for example add albumin polypeptide, walnut polypeptide, milk protein peptides etc.; (3) auxiliary antilipemic, " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " that prevention of arterial is atherosis for example add soya-bean polypeptides or beautiful polypeptide, Semen phaseoli radiati polypeptide etc.; (4) " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of aided blood pressure-lowering for example add polypeptide from MC, from polypeptide of fish and shellfish etc.; (5) anti-oxidant, anti-aging " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles " for example add glutathione, peanut polypeptide, silk peptide etc.; (6) " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of auxiliary improving memory function for example add walnut peptide or brain peptide etc.; (7) fat " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of fat-reducing for example add refreshing directly peptide, soya-bean polypeptides, Semen phaseoli radiati polypeptide, Semen Maydis polypeptide etc. with weight losing function; (8) regulate blood sugar, " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of supplemental treatment glycosuria for example add bitter gourd polypeptide etc.; (9) short calcium absorbs, and auxiliary replenishing the calcium strengthens " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of bone density, for example adds casein phosphopeptide etc.; (10) improve " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of alimentary anemia, for example add albumin polypeptide, soya-bean polypeptides, Semen Maydis polypeptide, milk protein peptides etc.; (11) extenuate fatigue, " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " that regain one's strength for example add albumin polypeptide, soya-bean polypeptides, Semen Maydis polypeptide etc.; (12) " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of fitness, beauty treatment for example add collagen polypeptide, soya-bean polypeptides, silk peptide etc.

At present, China has Wuhan several families specialties such as " good everyday " and researchs and produces the special polypeptide that above-mentioned multiple function is arranged that major company's research and development of polypeptide products are produced, and can directly cooperate to order, and uses batching as the spy who manufactures these series of products.

Be noted that: the health care of the polypeptide of interpolation will particularly coarse cereals be consistent with the orthofunction of special material with former beans flour noodle formula material.For example reducing blood lipid, anti-atherosclerotic polypeptide match with " auricularia auriculajudae beans flour noodle ", " mushroom beans flour noodle "; " the balsam pear peptide " of adjuvant therapy of diabetes matches with " balsam pear beans flour noodle "; The collagen peptide of fitness, beauty treatment etc. matches or the like with " dictyophora phalloidea beans flour noodle ", " flowers beans flour noodle ".The unbefitting province of certain raw material and polypeptide subtracts or adjusts in the former beans flour noodle prescription.

10, chafing dish, rinse a pot full nutrient green health care beans flour noodle.

Manufacture with full grain green health-care dried-noodles made up of various kinds of beans flour prescription, the high 2-4 of proportion scale percentage point, the principle upper limit is added coarse cereals in proportion as far as possible, and coarse cereals can not modification.

(3) full nutrient green health care made up of various kinds of beans instant noodle formula

The kinds of raw material variety, formula rate and the method for full nutrient green health care made up of various kinds of beans instant noodles, batching processing method, noodles cake etc. are identical with the big series fine dried noodles of above-mentioned 1-9.But the mature instant noodles of dual-purpose are special procured prescription and technology simultaneously.Production is manufactured the noodles cake and is used modernized fried instant noodle equipment equipment instead.Condiment is processed preparation specially according to different flavor.

Principal item has: the full nutrient green health care mixed instant noodles of pork, the full nutrient green health care mixed instant noodles of chop, the full nutrient green health care mixed instant noodles of large intestines, the full nutrient green health care mixed instant noodles of beef, the ox full nutrient green health care mixed instant noodles of mixing, the full nutrient green health care mixed instant noodles of mutton, the sheep full nutrient green health care mixed instant noodles of mixing, the full nutrient green health care mixed instant noodles of chicken, the full nutrient green health care mixed instant noodles of chicken giblets, the full nutrient green health care mixed instant noodles of seafood, full nutrient green health care mixed instant noodles with sweet and sour flavor, spicy full nutrient green health care mixed instant noodles, the assorted full nutrient green health care mixed instant noodles of sauce, the full nutrient green health care mixed instant noodles of herbal cuisine, the full nutrient green health care mixed instant noodles of sauerkraut, full nutrient green health care mixed instant noodles of chafing dish or the like (condense name format: * * * mixed instant noodles, as " chop auricularia auriculajudae mixed instant noodles " or the like).

Four, the specific embodiment

1, raw material is adopted in choosing: all adopt the quality raw materials that meet national green food standard.

2, raw material processing: raw materials such as grain, edible mushroom, herbal cuisine Chinese medicine, fruits and vegetables, flowers are processed respectively by the requirement of above-mentioned production noodles.The batching that has needs special processing, mainly is that soya bean, mung bean, corn, rde bean, buckwheat rice, sesame, peanut etc. are wanted raw grain slaking or appropriate expanded; Coarse cereals powder toatl proportion reaches percentage preferably will be with this property of biological enzyme technology more than 20.

3 vermicelli productions: prepare burden in proportion, manufacture noodles with modernized noodle production line.Also can manufacture by hand.

4 instant noodles productions: the prescription of instant noodles and raw material processing are with above-mentioned various vermicelli methods.Manufacture the noodles cake with modern fried instant noodle equipment.Modernized non-frying technological process is preferably adopted in the processing of instant noodles, the nutritional labeling damage control at bottom line.

5, check, packing, warehouse-in: guarantee that product (in consumer's hand) from the workshop to the kitchen can never pollute because of packing causes any second time.

Its typical process flow is: select materials-wash material-drying-microwave bulking (coarse cereals)-once prescription (coarse cereals after expanded)-super fine powder (special material such as the coarse cereals behind the expanded prescription, edible mushroom)-biological enzyme technology modification (coarse cereals batching powder)-secondary prescription (special material such as ultra-fine coarse cereals powder or modification coarse cereals powder, edible mushroom powder, special polypeptide and wheat flour)-stirring-press strip-drying-check-packing-stores keeping.Convenient for production, begin to be undertaken by the fried instant noodle equipment technological process from " stirring ".

Claims (10)

1, the technology global schema and the product total characteristic of full nutrient green health care dried-noodles made up of various kinds of beans flour and instant noodles and method for production thereof:

To the effect that " full nutrient green health care dried-noodles made up of various kinds of beans flour and the instant noodles and the method for production thereof " of this invention.The feature of its technology global schema and affiliated series of products is: be base stock with the good quality wheat; Select for use ancient medicine and food therapy theory to approve repeatedly, modern science assay proof has the Dietotherapy health function to human body multiple coarse cereals such as cereal, beans, potato class are main batching; Add edible mushroom respectively with Dietotherapy health function, the herbal cuisine Chinese medicine, the edible wild herbs fruits and vegetables, the marine products aquatic products, flowers (powder), calcium, iron, zinc, selenium, special material such as polypeptide, by national green health care food standard, use microwave bulking, the ultra micro abrasive dust, technology such as enzymolysis modified is to thick coarse cereals batching and edible mushroom, the herbal cuisine Chinese medicine, the edible wild herbs fruits and vegetables, the marine products aquatic products, flowers spies such as (powder) material carries out fine finishining, adopt manual or modernized vermicelli, process of preparing instant noodles is refining to form, each kind is with 2 classes raw material more than 3 kinds, good quality wheat proportion 50-90%, other coarse cereals proportion scale scope amounts to 50-10%, special material 1-6%, fill a prescription according to the different product adjustment, produce full grain green health-care dried-noodles made up of various kinds of beans flour and instant noodles respectively, full nutrient green health care dried-noodles made up of various kinds of beans flour of edible mushroom and instant noodles, full nutrient green health care dried-noodles made up of various kinds of beans flour of herbal cuisine and instant noodles, fruits and vegetables, the marine products aquatic products, full nutrient green health care dried-noodles made up of various kinds of beans flour of flowers and instant noodles, assorted series fine dried noodles of the full nutrient green health care of trace element and instant noodles, full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles, full nutrient green health care dried-noodles made up of various kinds of beans flour of children and instant noodles, chafing dish is rinsed pot a full nutrient green health care beans flour noodle and instant noodles.

2, full grain green health-care dried-noodles made up of various kinds of beans flour and instant noodles (condense name: full grain beans flour noodle) prescription and method for production thereof:

Primary raw material:

(1) the green buckwheat of green rde bean (6) high-quality green rice (7) high-quality of green mung bean (5) high-quality of green soya bean (4) high-quality of green wheat (2) high-quality green corn (3) high-quality of high-quality (cooking the buckwheat beans flour noodle uses) (8) high-quality green oat green Ipomoea batatas (sweet potato) of (doing the oat beans flour noodle uses) (9) high-quality or the green sesame of potato (potato) purified starch (10) high-quality or shelled peanut (available can, must add 1-2% but do the high-grade noodles of superfine product, below various prescriptions with)

Basic skills:

(1) coarse cereals raw material such as selected above corn, soya bean, mung bean, rde bean, rice (available can), sesame or shelled peanut (available can) carries out selected cleaning-drying; Selected buckwheat shell (buckwheat uses when cooking the buckwheat beans flour noodle); Drying (oat is used) is washed in the oat choosing when doing the oat beans flour noodle.(2) coarse cereals (mainly being soya bean, corn) are carried out microwave bulking respectively, loose crude fibre and thick protein, sterilizing removes beany flavor, the anti-cured meat and fish of breathing out.(3) prescription mixes in proportion, makes ultra-fine (300-600 order) full grain powder, and a kind of raw material of food neck name is the characteristic raw material, and ratio is the highest in batching, so that make characteristic.(4) with special-purpose biological food zymotechnic to ultra-fine coarse cereals powder carry out modification (the coarse cereals batching amount to 10 to 20 with interior can be without modification), strengthen the muscle degree, optimize mouthfeel, improve absorptivity.(5) in proportion with wheat flour prescription production full nutrient green health care beans flour noodle vermicelli or instant noodles.

The basic proportionality principle of main prescription:

(1) the full grain green health of wheat beans flour noodle (is condensed name: the full grain beans flour noodle of wheat)

Base-material: green full wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%, an amount of Juice (available can, down with).

(2) the full grain green health of corn beans flour noodle (is condensed name: the full grain beans flour noodle of corn)

Base-material: green wheat flour 60-85%; Batching: corn 8-12%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

(3) the full grain green health of mung bean beans flour noodle (is condensed name: the full grain beans flour noodle of mung bean)

Base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 6-10%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

(4) the full grain green health of soya bean beans flour noodle (is condensed name: the full grain beans flour noodle of soya bean)

Base-material: green wheat flour 60-85%; Batching: soya bean 6-10%, mung bean 3-6%, corn 5-8%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

(5) the full grain green health of buckwheat beans flour noodle (is condensed name: the full grain beans flour noodle of buckwheat)

Base-material: green wheat flour 55-75%; Batching: buckwheat 15-30%, corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

(6) the full grain green health of oat beans flour noodle (is condensed name: the full grain beans flour noodle of oat)

Base-material: green wheat flour 55-75%; Batching: oat (bell bell oat) powder 15-30%, corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%.

Millet, kidney bean, rice (brown rice) wait other multiple full grain green health beans flour noodle to press above method prescription as required.

Above base stock proportionality principle: good quality wheat proportion 50-90%, other proportion scale scope amounts to 50-10%, and the coarse cereals batching amounts to and can not be lower than 10%, is lower than 10% as the coarse cereals batching, just can not play the total nutrient health effect.Do to regulate raw material with rice, as increase other raw material, can turn down the content of rice, or deduct rice.Also can turn down 1-3 percentage point of corn content in case of necessity.

3, the full nutrient green health care dried-noodles made up of various kinds of beans flour of edible mushroom and instant noodle formula and method for production thereof:

(1) the full nutrient green health care beans flour noodle of black fungus (is condensed name: the black fungus beans flour noodle)

The smart powder of high-quality black fungus that adds 1.5-2.5% in full grain green health beans flour noodle deducts the wheat flour of corresponding percentage point simultaneously.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn flour 5-8%, analysis for soybean powder 4-8%, mung bean flour 3-6%, rde bean powder 2-3%, potato class (Ipomoea batatas or potato starch) 3-6%; Special material: the smart powder 1.5-2.5% of black fungus.

(2) the full nutrient green health care beans flour noodle of tremella (is condensed name: the tremella beans flour noodle)

The smart powder of high quality white auricularia auriculajudae that adds 1.5-2.5% in full grain green health beans flour noodle deducts the wheat flour of corresponding percentage point simultaneously.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 1.5-2.5% of tremella.

(3) the full nutrient green health care beans flour noodle of mushroom (is condensed name: the mushroom beans flour noodle)

The mushroom extract powder that adds 2-4% in full grain green health beans flour noodle deducts the wheat flour of corresponding percentage point simultaneously.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean flour 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: mushroom extract powder 2-4%.

(4) the full nutrient green health care beans flour noodle of dictyophora phalloidea (is condensed name: the dictyophora phalloidea beans flour noodle)

The dictyophora phalloidea of in full grain green health beans flour noodle, adding 1.5-2.5%.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 1.5-2.5% of dictyophora phalloidea.

(5) the full nutrient green health care beans flour noodle of Hericium erinaceus (is condensed name: the Hericium erinaceus beans flour noodle)

The Hericium erinaceus of in full grain green health beans flour noodle, adding 2-3%.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 2-3% of Hericium erinaceus.

(6) the full nutrient green health care beans flour noodle of mushroom (is condensed name: the beans flour noodle of pestering)

The mushroom of in full grain green health beans flour noodle, adding 2-3%.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: smart powder 2-4% pesters.

(7) the full nutrient green health care beans flour noodle of Asparagus (is condensed name: the Asparagus beans flour noodle)

In full grain green health beans flour noodle, add the smart powder of Asparagus of 2-4%.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 2-4% of Asparagus.

Can " the full grain green health of wheat beans flour noodle " other full grain green health beans flour noodle in addition be the basis also, according to said method make, add different edible mushrooms respectively, manufacture edible fungi series green health beans flour noodle, as " the full grain green health of auricularia auriculajudae oat beans flour noodle ", " the full grain green health of hickory chick buckwheat beans flour noodle " etc.Spy's material amounts to and can not be lower than 1%, is lower than 1% as spy's material, just can not play total nutrient health effect (down together).

4, the full nutrient green health care dried-noodles made up of various kinds of beans flour of herbal cuisine and instant noodle formula and method for production thereof:

Raw material and compounding method only change spy's material into certain herbal cuisine Chinese medicine of 2-5% with the edible mushroom beans flour noodle.Principal item has:

(1) the full nutrient green health care beans flour noodle of the root of straight ladybell (is condensed name: the root of straight ladybell beans flour noodle)

In full grain green health beans flour noodle, add the husky pure extract powder of 2-3%.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: husky pure extract powder 2-3%.

(2) the full nutrient green health care beans flour noodle of rhizoma Gastrodiae (is condensed name: the rhizoma Gastrodiae beans flour noodle)

In full grain green health beans flour noodle, add the smart powder of rhizoma Gastrodiae of 1.5-2.5%.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 1.5-2.5% of rhizoma Gastrodiae.

(3) the full nutrient green health care beans flour noodle of lily (is condensed name: the lily beans flour noodle)

In full grain green health beans flour noodle, add the smart powder of lily of 2-3%.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 2-3% of lily.

(4) the full nutrient green health care beans flour noodle of glossy ganoderma (is condensed name: the glossy ganoderma beans flour noodle)

The smart powder of glossy ganoderma that in full grain green health beans flour noodle, adds 1.5-2.5%.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 1.5-2.5% of glossy ganoderma.

(5) the full nutrient green health care beans flour noodle of Poria cocos (is condensed name: the Poria cocos beans flour noodle)

The smart powder of Poria cocos that in full grain green health beans flour noodle, adds 2-4%.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material: the smart powder 2-4% of Poria cocos.

Other medicine that health ministries such as arillus longan are announced is eaten shared Chinese medicine, and commonly used other among the people has health care, has no side effect, there is not taboo with base stock, mouthfeel and sweet-scented health care Chinese medicine are made by above method prescription, can produce multiple herbal cuisine beans flour noodle as required.

5, fruits and vegetables, marine products aquatic products, the full nutrient green health care dried-noodles made up of various kinds of beans flour of flowers and instant noodle formula and method for production thereof:

The smart powder of Hu Luobu (or the equal bright extract of net content) that in above-mentioned the 2nd 6 kinds full grain green health beans flour noodles, adds 2-6% respectively, or konjaku powder, or the smart powder (or the suitable bright juice of net content) of tomato, the smart powder of common vetch dish, the smart powder of fiddlehead, the smart powder of fern powder, the smart powder of Kiwi berry (or most suitable bright juice of content), the smart powder of balsam pear (or most suitable bright juice of content), the smart powder of pumpkin (or most suitable bright juice of content), the kelp extract powder, the smart powder of laver, the smart powder of lotus root starch, the chrysanthemum flower extract powder, the smart powder of chrysanthemum, the smart powder of lotus, gold and silver anthosin powder, pumpkin anthosin powder, fruits and vegetables such as melissa powder extract powder, the marine products aquatic products, a kind of in the special material of flowers manufactures the green health beans flour noodle of certain characteristic.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%, above-mentioned a certain fruits and vegetables, marine products aquatic products, the smart powder 2-6% of the special material of flowers (or the equal bright extract of net content).

Principal item has:

The full nutrient green health care made up of various kinds of beans of fruits and vegetables:

(1) the full nutrient green health care beans flour noodle of Hu Luobu (is condensed name: the Hu Luobu beans flour noodle)

In full grain green health beans flour noodle, add the smart powder of Hu Luobu of 4-6% or the bright extract that net content equates.

(the full nutrient green health care beans flour noodle of 2 konjakus (is condensed name: the konjaku beans flour noodle)

The refining mill taro powder that in full grain green health beans flour noodle, adds 2-4%.

(3) the full nutrient green health care beans flour noodle of tomato (is condensed name: the tomato beans flour noodle)

In full grain green health beans flour noodle, add the smart powder of 4-6% tomato, or the most suitable bright juice of content.

(4) the full nutrient green health care beans flour noodle of common vetch dish (condensing a: Wei dish beans flour noodle)

The smart powder of common vetch dish that in full grain green health beans flour noodle, adds 2-4%.

(5) the full nutrient green health care beans flour noodle of fiddlehead (is condensed name: the fiddlehead beans flour noodle)

The smart powder of fiddlehead that in full grain green health beans flour noodle, adds 2-4%.

(6) the full nutrient green health care beans flour noodle of fern powder (is condensed name: the fern powder beans flour noodle)

The smart powder of fern powder that in full grain green health beans flour noodle, adds 3-6%.

(7) the full nutrient green health care beans flour noodle of Kiwi berry (is condensed name: the Kiwi berry beans flour noodle)

The smart powder of Kiwi berry that in full grain green health beans flour noodle, adds 4-6%, or the most suitable bright juice of content.

(8) the full nutrient green health care beans flour noodle of balsam pear (is condensed name: the balsam pear beans flour noodle)

The smart powder of balsam pear that in full grain green health beans flour noodle, adds 2-5%, or the most suitable bright juice of content dry powder.

(9) the full nutrient green health care beans flour noodle of pumpkin (is condensed name: the pumpkin beans flour noodle)

The smart powder of pumpkin that in full grain green health beans flour noodle, adds 3-6%, or the most suitable Pumpkin Juice of content.

Marine products, the full nutrient green health care made up of various kinds of beans of aquatic products:

(1) the full nutrient green health care beans flour noodle of sea-tangle (is condensed name: the sea-tangle beans flour noodle)

The kelp extract powder that in full grain green health beans flour noodle, adds 3-5%.

(2) the full nutrient green health care beans flour noodle of laver (is condensed name: the laver beans flour noodle)

The smart powder of laver that in full grain green health beans flour noodle, adds 3-5%.

(3) the full nutrient green health care beans flour noodle of lotus root starch (is condensed name: the lotus root starch beans flour noodle)

The smart powder of lotus root starch that in full grain green health beans flour noodle, adds 4-6%.

The full nutrient green health care made up of various kinds of beans of flowers:

Base stock and compounding method only change spy's material into certain edible flower of 2-6% with the edible mushroom beans flour noodle.Principal item has: the full nutrient green health care beans flour noodle of (1) chrysanthemum (is condensed name: the chrysanthemum beans flour noodle), (2) the full nutrient green health care beans flour noodle of chrysanthemum (is condensed name: the chrysanthemum beans flour noodle), (3) the full nutrient green health care beans flour noodle of lotus (is condensed name: the lotus beans flour noodle), (4) the full nutrient green health care beans flour noodle of honeysuckle (is condensed name: the honeysuckle beans flour noodle), (5) pumpkin is spent full nutrient green health care beans flour noodle (condense name: pumpkin is spent beans flour noodle), (6) full nutrient green health care beans flour noodle of melissa powder etc. (is condensed name: melissa powder beans flour noodle).

6, the assorted series fine dried noodles of the full nutrient green health care of trace element series and instant noodle formula and method for production thereof:

Respectively at full grain green health-care dried-noodles made up of various kinds of beans flour and instant noodles, the full nutrient green health care dried-noodles made up of various kinds of beans flour of edible mushroom and instant noodles, the full nutrient green health care dried-noodles made up of various kinds of beans flour of herbal cuisine and instant noodles, fruits and vegetables, marine products aquatic products, the full nutrient green health care dried-noodles made up of various kinds of beans flour of flowers and instant noodles, add an amount of calcium or iron, zinc, selenium and other trace elements in full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles kind respectively, make the full nutrient green health care beans flour noodle of trace element series.

Basic recipe ratio base-material: green wheat flour 60-85%; Batching: corn 5-8%, soya bean 4-8%, mung bean 3-6%, rde bean 2-4%, potato class (Ipomoea batatas or potato starch) 2-4%; Special material such as edible mushroom 2-4%, the edible calcium of needed by human body amount or iron or zinc or selenium element.

Principal item has: (1) the full nutrient green health care beans flour noodle of replenishing the calcium (is condensed name: the beans flour noodle of replenishing the calcium), (2) mend the full nutrient green health care beans flour noodle of iron (condensing name: mend the iron beans flour noodle), (3) (condense name: the zinc supplementation beans flour noodle), (4) mend the full nutrient green health care beans flour noodle of selenium (condensing name: mend the selenium beans flour noodle) to the full nutrient green health care beans flour noodle of zinc supplementation.

7, the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodle formula and method for production thereof:

(1) full nutrient green health care dried-noodles made up of various kinds of beans flour of the polypeptide of general usefulness and instant noodles.

Respectively at full grain green health-care dried-noodles made up of various kinds of beans flour and instant noodles, full nutrient green health care dried-noodles made up of various kinds of beans flour of edible mushroom and instant noodles, full nutrient green health care dried-noodles made up of various kinds of beans flour of herbal cuisine and instant noodles, fruits and vegetables, the marine products aquatic products, full nutrient green health care dried-noodles made up of various kinds of beans flour of flowers and instant noodles, assorted series fine dried noodles of the full nutrient green health care of trace element and instant noodles, add health food level soya-bean polypeptides or the Semen Maydis polypeptide of 1-3% in full nutrient green health care dried-noodles made up of various kinds of beans flour of children and the instant noodles, or big mpd polypeptide, or Semen phaseoli radiati polypeptide, or collagen polypeptide etc. is wherein a kind of, makes full nutritious noodles series fine dried noodles of polypeptide and instant noodles.

(2) Zhuan Yong " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles ".

At full grain green health-care dried-noodles made up of various kinds of beans flour and instant noodles, full nutrient green health care dried-noodles made up of various kinds of beans flour of edible mushroom and instant noodles, full nutrient green health care dried-noodles made up of various kinds of beans flour of herbal cuisine and instant noodles, full nutrient green health care dried-noodles made up of various kinds of beans flour of fruits and vegetables marine products aquatic products flowers and instant noodles, assorted series fine dried noodles of the full nutrient green health care of trace element and instant noodles, full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles, add 1-5% in the full nutrient green health care dried-noodles made up of various kinds of beans flour of children and the instant noodles with original formulation in coarse cereals and the identical or close polypeptide of special material function, be made into polypeptide dried-noodles made up of various kinds of beans flour and instant noodles with important specific health care.Principal item has: " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " that increase immunologic function, improve " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " that grow, " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " that the auxiliary antilipemic prevention of arterial is atherosis, " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of aided blood pressure-lowering, anti-oxidant anti-aging " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles ", " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of auxiliary improving memory function, lose weight fat " full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles ", regulate " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of blood sugar supplemental treatment glycosuria, short calcium absorbs auxiliary replenishing the calcium and strengthens " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of bone density, improve " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of alimentary anemia, extenuate " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of fatigue recovery muscle power, " the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and the instant noodles " of vigorous and graceful beauty treatment.

Attention: the health care of the polypeptide of interpolation will particularly coarse cereals be consistent with the orthofunction of special material with former beans flour noodle formula material.For example reducing blood lipid, anti-atherosclerotic polypeptide match with " auricularia auriculajudae beans flour noodle ", " mushroom beans flour noodle "; " the balsam pear peptide " of adjuvant therapy of diabetes matches with " balsam pear beans flour noodle "; The collagen peptide of vigorous and graceful beauty treatment and " dictyophora phalloidea beans flour noodle ", " flowers beans flour noodle " match etc.The unbefitting province of certain raw material and polypeptide subtracts or adjusts in the former beans flour noodle prescription.

8, the full nutrient green health care dried-noodles made up of various kinds of beans flour of children and instant noodle formula and method for production thereof

Full grain green health-care dried-noodles made up of various kinds of beans flour and instant noodles, the full nutrient green health care dried-noodles made up of various kinds of beans flour of edible mushroom and instant noodles, fruits and vegetables, marine products aquatic products, the full nutrient green health care dried-noodles made up of various kinds of beans flour of flowers and instant noodles, the assorted series fine dried noodles of the full nutrient green health care of trace element and instant noodles, the full nutrient green health care dried-noodles made up of various kinds of beans flour of polypeptide and instant noodles, grow to the appropriate resize ratio of the demand of nutrient according to children's torso, be made into vermicelli and instant noodles that suitable children eat.

9, chafing dish, rinse pot a full nutrient green health care beans flour noodle and a method for production thereof.

Manufacture with full grain green health-care dried-noodles made up of various kinds of beans flour prescription, the high 2-4 of coarse cereals proportion scale percentage point, the principle upper limit is added coarse cereals in proportion as far as possible.

10, the concrete technological process of implementing

(1) raw material is adopted in choosing: all adopt the quality raw materials that meet national green food standard.

(2) the special material processing of batching: raw materials such as coarse cereals, edible mushroom, herbal cuisine Chinese medicine, fruits and vegetables, flowers are processed respectively by the requirement of above-mentioned production noodles.The batching that has needs special processing, mainly is that raw grains such as soya bean, corn, sesame, peanut want appropriateness expanded; Coarse cereals powder toatl proportion reaches more than 20 percent preferably will use the biological enzyme technology modification.

(3) vermicelli production: press the formula rate batching, manufacture noodles with modernized noodle production line.Also can manufacture by hand.

(4) instant noodles production: the prescription of instant noodles and raw material processing are with above-mentioned various vermicelli methods.Manufacture the noodles cake with modern fried instant noodle equipment.Modernized non-frying technological process is preferably adopted in the processing of instant noodles, the nutritional labeling damage control at bottom line.

(5) check, packing, warehouse-in: guarantee that product (in consumer's hand) from the workshop to the kitchen can never pollute because of packing causes any second time.

Its typical process flow is: select materials-wash material-drying-microwave bulking (part coarse cereals)-once prescription (coarse cereals)-super fine powder-biological enzyme technology modification (coarse cereals batching powder)-secondary prescription (special material such as ultra-fine coarse cereals powder or modification coarse cereals powder, edible mushroom powder, special polypeptide and wheat flour)-stirring-press strip-drying-check-packing-stores keeping.

Convenient for production, begin to be undertaken by the fried instant noodle equipment technological process from " stirring ".