CN102461789A - Nutrient and non-fried bee pollen instant noodles - Google Patents
Nutrient and non-fried bee pollen instant noodles Download PDFInfo
- Publication number
- CN102461789A CN102461789A CN2010105398801A CN201010539880A CN102461789A CN 102461789 A CN102461789 A CN 102461789A CN 2010105398801 A CN2010105398801 A CN 2010105398801A CN 201010539880 A CN201010539880 A CN 201010539880A CN 102461789 A CN102461789 A CN 102461789A
- Authority
- CN
- China
- Prior art keywords
- powder
- bee pollen
- bag
- instant noodles
- melissa
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention which relates to nutrient and non-fried bee pollen instant noodles belongs to the technical field of instant noodles. The instant noodles which comprises a noodle cake, and a flavoring powder bag or the flavoring powder bag and a grease bag is characterized in that a brewing-free bee pollen flavoring powder bag is added to the instant noodles, wherein the bee pollen powder bag is prepared according to a process comprising the following steps: disinfecting bee pollen, carrying out vacuum freeze drying on it, ultrafine-grinding it into powder, and then preparing the powder into the bee pollen flavoring powder bag. According to the invention, the bee pollen contains various nutrients which comprise twenty-two amino acids, fourteen vitamins, thirty trace elements, a large amount of active proteases, nucleic acids, flavonoids and other active substances, and various mineral substances, and the process for preparing the bee pollen, which can reserve original components of the bee pollen, can greatly increase nutrition of the instant noodles and costs less than artificial methods for refining to obtain vitamin powder and trace element powder; and the been pollen which is a natural food can be easily absorbed by human bodies.
Description
Technical field
The invention belongs to the instant noodles technical field, be specifically related to a kind of bee pollen nutrition non-fried instant noodle.
Background technology
Instant food-instant noodles, it is an edible after dashing with boiling water, because instant tends to be with it so people travel on official business, in addition, it also is that people are busy with one's work and tackle the economic food of three meals in a day.But existing instant noodles, main raw material is a flour, and the condiment powder bag Main Ingredients and Appearance of its preparation is salt and monosodium glutamate, and the grease bag also only is a grease, and so its nutrition is single, it can not satisfy one day nutritional need of people.For this reason, people have proposed the many kind of technical scheme that can increase instant noodles nutrition, and as announcing: CN 1775074; The day for announcing: 2006-05-24; The patent No. 200510122641.5 " composite nutrient instant noodles ", this technical scheme have been added multivitamin powder and micro-powder in the condiment powder, but its multivitamin is to refine gained through manual method; So will cause multivitamin destruction in extractive process; Refine multivitamin and micro-cost also than higher, and refine the multivitamin and the trace element of gained, human body is not easy to digest and assimilate.
Summary of the invention
The objective of the invention is to provide a kind of bee pollen nutrition non-fried instant noodle; It not only can remedy the deficiency of existing instant noodles nutrition; And it is a kind of natural food, and human body absorbs easily, and the vitamin powder and the micro-powder cost that refine gained than manual method are low.
Above-mentioned goal of the invention realizes through following technical scheme; A kind of bee pollen nutrition non-fried instant noodle comprises the face cake, condiment powder bag or condiment powder bag and grease bag; Its main points are that it also increases the melissa powder condiment powder bag that need not to brew is arranged, and its melissa powder makes with following process:
The melissa powder is through sterilization treatment, and ultra micro powder grind into powder after the vacuum freeze drying is processed melissa powder condiment powder bag then.
The bee pollen nutrition non-fried instant noodle of the above, one of its technical scheme are that melissa powder system is fresh melissa powder.
Above-mentioned bee pollen nutrition non-fried instant noodle, one of its technical scheme are that melissa powder system is a broker wall bee pollen.
Eating method of the present invention is the condiment powder of at first on the face cake, going up in the condiment powder bag, or on the face cake, goes up the condiment powder in the condiment powder bag, squeezes into the grease in the grease bag; Brew with boiling water then; Treat in the above-mentioned instant noodles edible, open the melissa powder condiment powder in the melissa powder condiment powder bag again, it is sprinkling upon to mix on convenient evenly be edible; Because melissa powder condiment powder brews through the high temperature boiling water, so the nutrition that the melissa powder is had can not be destroyed.
The melissa powder derives from the Nature, is the pollen grain of honeybee from the interior collection of phanerogam (nectariferous plant and pollen source plant) pistil, and has added special glandular secretion thing, and nectar and saliva have mixed a kind of irregular oblate shape thing.The melissa powder is a kind of high protein and low fat nutritional health food; Study confirmation through scientist; The melissa powder contains the multiple nutrients material, comprising 22 seed amino acids, 14 kinds of vitamin and 30 various trace elements and a large amount of active protease, nucleic acid, flavone compound and other active materials.The many forms with free amino acid of the protein that the melissa powder is rich in exist, and content surpasses milk, egg 5-7 times; Ascorbic content is higher than fresh fruit and vegetables, is called as the king of natural complex.Particularly the content of B family vitamin is very abundant, than high hundred times of honey.Per 100 gram pollen contain thiamine 600 micrograms, riboflavin 1670 micrograms, pyridoxol 900 micrograms, pantothenic acid 2700 micrograms, nicotinic acid 10000 micrograms.It contains several mineral materials, and in these mineral matters, the content of some elements is respectively: potassium 20～40%, magnesium 1～20%, calcium 1～15%, iron 1～12%, silicon 2～10%, phosphorus 1～20%.
Fresh melissa powder and broker wall bee pollen have rich nutrient contents; But be easy to make moist and pollute, go mouldy; Should not preserve, conventional method has refrigeration and heated-air drying, and refrigeration or heated-air drying all receive certain limitation; Inconvenience or nutrition destruction etc. are not suffered a loss in order to guarantee active material when edible; Fresh melissa powder that the present invention will sterilize or broker wall bee pollen adopt Vacuum Freezing & Drying Technology to carry out freeze drying; The original composition that greatly keeps the melissa powder; And in the melissa powder condiment powder bag that the is made into sealing packing that adds instant noodles closes; Edible as stated above both convenient, can greatly increase the nutrition of instant noodles again, and vitamin powder and micro-powder that cost refines gained than manual method are low; In addition, it is a kind of natural food, and human body absorbs easily, particularly adopts broker wall bee pollen.
The specific embodiment
Embodiment one
It comprises the face cake, condiment powder bag, and it also increases has the melissa powder condiment powder bag that need not to brew, and its melissa powder makes with following process:
Through sterilization treatment, ultra micro powder grind into powder after the vacuum freeze drying is processed the melissa powder condiment powder bag of sealing then with fresh melissa powder.
The eating method of above-mentioned bee pollen nutrition non-fried instant noodle embodiment is following: convenient to remove condiment powder bag and the melissa powder condiment powder bag that packing box is interior; At first tear condiment powder bag, and the condiment powder is sprinkling upon on the face cake, brew condiment powder and face cake with boiling water; After about 5 minutes; By the time the instant noodles temperature is fallen in the box below 60 ℃, tears melissa powder condiment powder bag again, melissa powder condiment powder is sprinkling upon to mix in the box evenly be edible.
Embodiment two
It comprises the face cake, condiment powder bag and grease bag, and it also increases has the melissa powder condiment powder bag that need not to brew, and its melissa powder makes with following process:
Broker wall bee pollen is handled through ozone sterilization, and ultra micro powder grind into powder after the vacuum freeze drying is processed the melissa powder condiment powder bag of sealing then.
The eating method of above-mentioned bee pollen nutrition non-fried instant noodle embodiment is with embodiment 1.
Claims (3)
1. a bee pollen nutrition non-fried instant noodle comprises the face cake, and condiment powder bag or condiment powder bag and grease bag it is characterized in that it also increases the melissa powder condiment powder bag that need not to brew is arranged, and its melissa powder make with following process:
The melissa powder is through sterilization treatment, and ultra micro powder grind into powder after the vacuum freeze drying is processed melissa powder condiment powder bag then.
2. bee pollen nutrition non-fried instant noodle according to claim 1 is characterized in that melissa powder system is fresh melissa powder.
3. bee pollen nutrition non-fried instant noodle according to claim 1 is characterized in that melissa powder system is a broker wall bee pollen.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105398801A CN102461789A (en) | 2010-11-11 | 2010-11-11 | Nutrient and non-fried bee pollen instant noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105398801A CN102461789A (en) | 2010-11-11 | 2010-11-11 | Nutrient and non-fried bee pollen instant noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461789A true CN102461789A (en) | 2012-05-23 |
Family
ID=46066134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105398801A Pending CN102461789A (en) | 2010-11-11 | 2010-11-11 | Nutrient and non-fried bee pollen instant noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461789A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330925A (en) * | 2000-07-04 | 2002-01-16 | 吉运河 | Instant bee pollen and its preparing process |
| CN1857117A (en) * | 2006-06-06 | 2006-11-08 | 孙健 | Composite powder for balancing human body energy metabolism |
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
| CN101336712A (en) * | 2008-08-15 | 2009-01-07 | 王德荣 | Health-preserving noodle capable of nourishing and activating cardio-cerebrovascular cell, production process thereof |
-
2010
- 2010-11-11 CN CN2010105398801A patent/CN102461789A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1330925A (en) * | 2000-07-04 | 2002-01-16 | 吉运河 | Instant bee pollen and its preparing process |
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
| CN1857117A (en) * | 2006-06-06 | 2006-11-08 | 孙健 | Composite powder for balancing human body energy metabolism |
| CN101336712A (en) * | 2008-08-15 | 2009-01-07 | 王德荣 | Health-preserving noodle capable of nourishing and activating cardio-cerebrovascular cell, production process thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN100536690C (en) | Nutrient flavouring made from fresh water fish protein, and its prodn method | |
| CN101015361B (en) | Instant sea cucumber dissolved granule and its preparing process | |
| US4426398A (en) | Food product having a main component comprising powder made from soft shell turtles and the method of manufacture therefor | |
| CN103202495A (en) | Purslane fish balls and preparation method thereof | |
| JP2000325044A (en) | Health food, feed and health seasoning consisting mainly of soybean curd and lees of bean curd | |
| CN104432283A (en) | High-calcium fishbone taste-active peptide nutrient soup base and preparation method thereof | |
| CN110122744A (en) | A kind of quinoa nutrient powder and preparation method thereof | |
| CN104472766A (en) | Chlorella health-care tea and preparation method thereof | |
| CN104719932A (en) | Healthy pork luncheon meat can and preparation method thereof | |
| CN1751603A (en) | Pot stewed mussel, and its making method | |
| CN106720371A (en) | A kind of fern fiber crops yak milk tea and preparation method thereof | |
| CN104187472A (en) | Donkey milk and seed melon nutrition powder | |
| CN101982110B (en) | Method for processing pickles by utilizing sea buckthorn juice | |
| CN104397677A (en) | Production method of Pleurotus eryngii crystals | |
| CN104585799A (en) | Warm reinforcing sea cucumber slice and processing method thereof | |
| KR101558134B1 (en) | Soybean paste and method for preparing the same | |
| KR102085436B1 (en) | How to process food raw materials using raw silkworms | |
| CN102783550A (en) | Preparation process of preserved fruit of casein complex polypeptide sour pear and product prepared by using preparation process | |
| CN102232526A (en) | Gynura bicolor and carrot combined dehydrated vegetables | |
| CN102461789A (en) | Nutrient and non-fried bee pollen instant noodles | |
| CN105054204A (en) | Hericium erinaceus beverage and preparation method thereof | |
| KR20040106941A (en) | Recipe for loach soybean paste | |
| KR20110104251A (en) | Lactic acid bacterial fermented-products using arrowroot and the manufacturing method thereof | |
| CN103610004B (en) | A kind of instant type purple perilla seasoning dish and preparation method thereof | |
| KR101387157B1 (en) | Meat broth making method including mature process with grain powder contained high calcium made of safflower or ramie fabric leaf or pickled egg and dough manufacturing using that |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120523 |