CN105707535A - Five cereal and coarse cereal fine dried noodles and processing method thereof - Google Patents
Five cereal and coarse cereal fine dried noodles and processing method thereof Download PDFInfo
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- CN105707535A CN105707535A CN201410727328.3A CN201410727328A CN105707535A CN 105707535 A CN105707535 A CN 105707535A CN 201410727328 A CN201410727328 A CN 201410727328A CN 105707535 A CN105707535 A CN 105707535A
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Abstract
The present invention discloses five cereal and coarse cereal fine dried noodles and a processing method thereof. The five cereal and coarse cereal fine dried noodles consist of the following materials by weight percentages: 74% of flour, 3.7% of konjac flour, 7.4% of corn flour, 3.7% of glutinous rice flour, 1.85% of sweet potato powder, 1.95% of soybean meal and 7.4% of clear water. 74% of the flour, 3.7% of the konjac flour, 7.4% of the corn flour, 3.7% of the glutinous rice flour, 1.85% of the sweet potato flour and 1.95% of the soybean meal are sequentially put into a container, 7.4% of the clear water is added, and the mixture is stirred and gelatinized to obtain a paste material; the paste material is cured, and then flaking, strip cutting, drying, head cutting and truncating are carried out to obtain the five cereal and coarse cereal fine dried noodles. The five cereal and coarse cereal fine dried noodles are nutritious and health-care, and can effectively prevent the incidences of high blood sugar and high blood lipid diseases.
Description
Technical field
The present invention relates to wheaten food processing technique field, particularly a kind of mixed grain rice fine dried noodles and processing method thereof.
Background technology
Fine dried noodles have very important status on wheaten food market.Along with the development of society, the raising of people's living standard, healthy fine dried noodles is had deep love for by people more.Market existing fine dried noodles kind is more, but the nutrition fine dried noodles kind really with nutritive value is less, and the fine jade red card mixed grain rice fine dried noodles refined based on grain rice, with Rhizoma amorphophalli refined powder developed through me can obtain multilamellar nutrition protection.Nicotinic acid contained by Rhizoma amorphophalli, injection Vitamin B_6 etc. can reduce the accumulation of internal cholesterol, prevention of arterial hardening and preventing and treating cardiovascular and cerebrovascular disease.Eat Rhizoma amorphophalli and can improve immunity of organisms, contained splendid body mannose acid anhydride, selenium, cancerous cell metabolism is had interference effect by zinc etc., contained good diet fiber can stimulate body to produce a kind of material killing cancerous cell, carcinoma Rhizoma amorphophalli can be prevented and treated and contain chromium, the absorption of energy delay glucose, it is effectively reduced post-prandial glycemia, thus alleviating the burden of pancreas, the carbohydrate metabolism making diabetics is in benign cycle, blood glucose will not be made suddenly to decline as some hypoglycemic medicine and occur that hypoglycemic effect is additionally, Rhizoma amorphophalli also has replenishes the calcium, balance salinity, clean stomach, whole intestinal, toxin expellings etc. act on.
Summary of the invention
The invention aims to provide a kind of mixed grain rice fine dried noodles and processing method thereof.
For reaching above-mentioned purpose, the present invention implements according to techniques below scheme:
A kind of mixed grain rice fine dried noodles, it is made up of following material by weight percentage: flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, clear water 7.4%.
The processing method of a kind of mixed grain rice fine dried noodles, comprises the following steps:
1) being sequentially placed in container by flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, add clear water 7.4% and be stirred gelatinizing, the time is 10-15 minute, obtains pasty state material；
2) by the pasty state material ripening of step 1), the curing time is at 10～20 minutes；
3) by the dough after ripening through rolling sheet, cutting, drying, crop, blocking, mixed grain rice fine dried noodles are obtained.
Flour selects Shandong high-quality gluten flour, primary efficacy: flour nature and flavor are sweet cool, has effect that nourishing the heart and kidney, spleen invigorating thickness intestinal, heat extraction quench the thirst；
Konjaku powder, blood circulation promoting and blood stasis dispelling, removing toxic substances and promoting subsidence of swelling, wide intestinal relieving constipation, resolving phlegm and softening hard masses;Cure mainly the disease such as scrofula sucutaneous nodule, damage congestive edema, constipation stomachache, laryngopharynx swelling and pain, gingival swelling and pain；
Glutinous rice flour, primary efficacy: invigorating the spleen and replenishing QI, strengthening the spleen and nourishing the stomach；
Corn starch, primary efficacy: the flat sweet in the mouth of Semen Maydis, there is effect of invigorating the spleen and replenishing QI；
Sweet potato starch, primary efficacy: relieving constipation, contribute to digestion；
Semen sojae atricolor powder, primary efficacy: building body, prevent diabetes, prevent hypertension, prevent coronary heart disease, prevent apoplexy, prevent cancer, prevent aging, prevent old dull, acquired immune deficiency syndrome (AIDS), constipation, obesity etc..
Compared with prior art, beneficial effects of the present invention:
One, the present invention is containing good diet fiber, can effectively absorb moisture at the intestines and stomach and expand, and volume increases, and strengthens satiety, and soluble fiber defines colloidal state, has delayed glucose and the absorption of fat.Blood glucose and blood lipid level is made to decline gradually.Such that it is able to effectively prevent the generation of hyperglycemia, hyperlipidemia class disease.
Two, the present invention is containing good diet fiber, shortening food residence time under one's belt, in general, bread and cheese needs to empty from intestinal for 28 hours, and the food rich in dietary fiber has only to 14-16 hour, so greatly reduce the absorption to harmful substance.
Three, the present invention is containing good diet fiber, moreover it is possible to absorption and dilution carcinogen and Toxic are so as to get rid of external, thus having the function of anti-cancer to a certain extent.
Four, the present invention is containing good diet fiber, in enteral zymolysis, causes that enteral pH value declines, and affecting anaerobic bacteria flora metabolic activity becomes antitumorigenic Factor Source.
Five, the present invention is containing good diet fiber, moreover it is possible to promote that cholesterol is converted into cholic acid, reduces cholic acid by liver recirculation, thus reducing cholesterol, thus can rise by cholesterol inhibitory.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described, and illustrative examples and explanation in this invention are used for explaining the present invention, but not as a limitation of the invention.
Embodiment 1
A kind of mixed grain rice fine dried noodles, it is made up of following material by weight percentage: flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, clear water 7.4%.
Processing method is as follows:
1) being sequentially placed in container by flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, add clear water 7.4% and be stirred gelatinizing, the time is 15 minutes, obtains pasty state material；
2) by the pasty state material ripening of step 1), the curing time is at 15 minutes；
3) by the dough after ripening through rolling sheet, cutting, drying, crop, blocking, mixed grain rice fine dried noodles are obtained.
Embodiment 2
A kind of mixed grain rice fine dried noodles, it is made up of following material by weight percentage: flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, clear water 7.4%.
Processing method is as follows:
1) being sequentially placed in container by flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, add clear water 7.4% and be stirred gelatinizing, the time is 15 minutes, obtains pasty state material；
2) by the pasty state material ripening of step 1), the curing time is at 20 minutes；
3) by the dough after ripening through rolling sheet, cutting, drying, crop, blocking, mixed grain rice fine dried noodles are obtained.
Embodiment 3
A kind of mixed grain rice fine dried noodles, it is made up of following material by weight percentage: flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, clear water 7.4%.
Processing method is as follows:
1) being sequentially placed in container by flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, add clear water 7.4% and be stirred gelatinizing, the time is 10 minutes, obtains pasty state material；
2) by the pasty state material ripening of step 1), the curing time is at 10 minutes；
3) by the dough after ripening through rolling sheet, cutting, drying, crop, blocking, mixed grain rice fine dried noodles are obtained.
Technical scheme is not limited to the restriction of above-mentioned specific embodiment, every technology deformation made according to technical scheme, each falls within protection scope of the present invention.
Claims (2)
1. mixed grain rice fine dried noodles, it is characterised in that it is made up of following material by weight percentage: flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, clear water 7.4%.
2. the processing method of a kind of mixed grain rice fine dried noodles as claimed in claim 1, it is characterised in that comprise the following steps:
Being sequentially placed in container by flour 74%, Rhizoma amorphophalli powder 3.7%, Semen Maydis powder 7.4%, glutinous rice flour 3.7%, sweet potato powder 1.85%, Semen sojae atricolor powder 1.95%, add clear water 7.4% and be stirred gelatinizing, the time is 10-15 minute, obtains pasty state material；
By the pasty state material ripening of step 1), the curing time is at 10～20 minutes；
By the dough after ripening through rolling sheet, cutting, drying, crop, blocking, obtain mixed grain rice fine dried noodles.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410727328.3A CN105707535A (en) | 2014-12-05 | 2014-12-05 | Five cereal and coarse cereal fine dried noodles and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410727328.3A CN105707535A (en) | 2014-12-05 | 2014-12-05 | Five cereal and coarse cereal fine dried noodles and processing method thereof |
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| CN105707535A true CN105707535A (en) | 2016-06-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410727328.3A Pending CN105707535A (en) | 2014-12-05 | 2014-12-05 | Five cereal and coarse cereal fine dried noodles and processing method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
| CN102511730A (en) * | 2011-12-16 | 2012-06-27 | 竹溪县益友粮油工贸有限公司 | Konjak fine dried noodle and processing method thereof |
| CN103141761A (en) * | 2013-03-23 | 2013-06-12 | 唐尔明 | Multi-element coarse cereal nutritious noodles |
| CN103271288A (en) * | 2013-05-24 | 2013-09-04 | 孙燕群 | Nutritional health-care noodle |
-
2014
- 2014-12-05 CN CN201410727328.3A patent/CN105707535A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
| CN102511730A (en) * | 2011-12-16 | 2012-06-27 | 竹溪县益友粮油工贸有限公司 | Konjak fine dried noodle and processing method thereof |
| CN103141761A (en) * | 2013-03-23 | 2013-06-12 | 唐尔明 | Multi-element coarse cereal nutritious noodles |
| CN103271288A (en) * | 2013-05-24 | 2013-09-04 | 孙燕群 | Nutritional health-care noodle |
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Addressee: LAN Cheng Jun Document name: Notification of Acceptance of Request for Reexamination |
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Application publication date: 20160629 |
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