CN102948755A - Snack coarse cereal foods rich in dietary fibers - Google Patents
Snack coarse cereal foods rich in dietary fibers Download PDFInfo
- Publication number
- CN102948755A CN102948755A CN2011102412727A CN201110241272A CN102948755A CN 102948755 A CN102948755 A CN 102948755A CN 2011102412727 A CN2011102412727 A CN 2011102412727A CN 201110241272 A CN201110241272 A CN 201110241272A CN 102948755 A CN102948755 A CN 102948755A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- snack
- coarse cereals
- complete
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses snack coarse cereal foods rich in dietary fibers. The snack coarse cereal foods are characterized in that the snack coarse cereal foods are composed of the following components, by weight, 15-50 parts of complete buckwheat powder, 15-45 parts of complete naked oat powder, 15-40 parts of corn grit powder, 10-40 parts of complete sorghum powder, 10-35 parts of complete sweet potato powder, 8-18 parts of complete pumpkin powder, 7-16 parts of complete mung bean powder, 6-15 parts of wheat bran powder, 6-15 parts of rice bran powder and 3-8 parts of bamboo shoot powder. The preparation technology of the snack coarse cereal foods mainly comprises the following steps: fully mixing, carrying out extrusion steaming, carrying out cutting molding, drying, and seasoning. The snack coarse cereal foods are rich in the dietary fibers, compound and balance the nutrition of a plurality of coarse cereals, integrate the delicious taste, convenience and easy absorption, accord with fast-paced modern people's consumer demands, and have a wide market prospect and a huge development space.
Description
Technical field
The present invention relates to the instant food field, specifically be rich in the coarse cereals leisure food of dietary fiber.
Background technology
Human diet structure and the level of the productive forces are closely bound up.The animal food consumption of western developed country increases along with economic development, formed " three height " diet structure take high heat, higher fatty acid, high sugar as characteristics, therefore the obesity that causes, hypertension, high fat of blood, diabetes, coronary heart disease, cranial vascular disease, cholelithiasis, constipation, diarrhoea, diverticulosis of colon, the carcinoma of the rectum, colon cancer etc. so-called " modern civilization diseases " are more and more serious, and have become the world-famous puzzle that threatens human health.
The China of reform and opening-up progressively lifts oneself out of poverty, and the forward well-to-do level strides forward.Meanwhile, " modern civilization diseases " also quietly attacks to us.The investigation of China Preventive Medicial Science Institute shows that the incidence of disease of the NCD that China urban and rural residents are relevant with meals increases year by year, and wherein, the disease illness rates such as the circulatory system, tumour, diabetes are soaring rapidly.70% of whole causes of death have been accounted for such as chronic disease death rates such as hypertension, coronary heart disease, diabetes, tumours.The heart, cranial vascular disease and cancer mortality number rise to 1,2 by original the 5th, 6." modern civilization diseases " perplexs current people all over the world.
Famous American nutrition and health care expert Earl doctor Mindell studies show that, the hardship of the disease that has a lot of people to suffer can be controlled by the adjustment of meals or prevent trouble before it happens easily, such as 90% in all colorectal cancer cases.All be that meals and life style cause.
The Washington Post report: rich fibrous low fat diet can greatly reduce or eliminate the possibility of suffering from colon cancer, and most cases can be prevented by edible plain tea and simple food, and problem is that many people do not accomplish.National cancer institute is announced, is unexpectedly accounted for 35% more than of all cases of cancers by the caused cancer of improper diet.The statistics of University of California Berkeley shows that also about 1/3 cancer is caused by the meals problem.Many experts think, in all heart disease cases, can change by meals and avoid an author to reach 50%; Being rich in cellulosic meals may be antidiabetic best weapon.
China's nutrition and medical expert also are described the substantial connection of diet structure with " modern civilization diseases " more.Professor Bai Jin of geriatric nutrition association of Chinese Soclety of Nutrition thinks that genesis and the diet structure of the non-infectious chronic diseases such as hypertension, coronary heart disease, diabetes, tumour are in close relations, and for prevention with reduce this type of disease, rational diet is crucial.PLA General Hospital professor Zhao Lin appeals that " westernization " tendency of national diet structure is fairly obvious, and " modern civilization diseases " become the principal disease that threatens China's people ' s health, and " balanced diet, dialectical having a meal " is very urgent.The Jin Guizhen researcher of Chinese Soclety of Nutrition asserts, by adjusting diet structure, control " modern civilization diseases " is the act of benefiting the nation and the people, and is most economical, effective measures.The Chen Jidi researcher of Beijing Medical University points out that nearly 10 years research confirms that repeatedly most of chronic diseases are relevant with meals, adjust diet structure, prevent and treat chronic disease, not only can improve China people's the general level of the health, and can be country and save huge medical expense and contribute.
Both at home and abroad the expert has the uniformity of height in the understanding of control " modern civilization diseases ", proves absolutely, human possessed knowledge and ability and go to change the destiny of oneself.Although starting is more early, effect better, but in the long river of life, the optimum change that whenever begins can both obtain optimum result, that is exactly really to improve our quality of life and amount!
Because lacking the enzyme system of decomposition, digest cellulose in the human body, dietary fiber is just worn intestines and " drop-in guest " excessively, can not be absorbed by human consumption, and therefore, the past is suffered the injustice of " dud " always.
Modern medicine and Nutritional studies confirm that dietary fiber has important trophism, and is referred to as and six traditional large nutrients, i.e. protein, fat, carbohydrate, vitamin, inorganic salts and trace element, water, " the 7th nutrient " arranged side by side.The World Health Organization formally proposes " dietary fiber " this concept, and FAO (Food and Agriculture Organization of the United Nation) promulgates that dietary fiber instructs outline, confirms that dietary fiber is one of essential nutrients of balanced diet structure.
The important physiological function of dietary fiber can be prevented and treated " modern civilization diseases " effectively.
(1) prevents and treats intestines problem
Dietary fiber can absorb and keep moisture, makes ight soil increment, softness; Can promote intestines peristalsis, make in the intestines refuse rapidly by colon, this to anti-ly treat constipation, diverticulosis of colon, spastic colon, hemorrhoid, phlebangioma, colon cancer be all helpful.
(2) reduce blood pressure
Dietary fiber is the acidic polysaccharose class especially, has stronger cation exchange function, can exchange with Ca2+, Zn2+, Cu2+, Pb2+ plasma, thereby changed cationic moment concentration, so to the alimentary canal pH value, osmotic pressure and oxidation-reduction potential exert an influence, and form a desirable buffer environment.The more important thing is, can with enteron aisle in Na+, K+ exchange, impel in urine and the ight soil a large amount of K, Na of discharging, thereby reduce the Na/K ratio in the blood, directly produce the effect that reduces blood pressure.
(3) fat-reducing
Dietary fiber is imbibition in stomach and intestine, the volume of food paste is increased, and form full-bodied colloidal sol or gel, prolong simultaneously the holdup time of food paste in stomach, be easy to produce satiety, without hunger, suppress food-intake, obesity is had regulate preferably weight losing function.
(4) treatment diabetes
Dietary fiber can increase intestinal juice viscosity, hinders glucose absorption, lowers the absorptivity of glucose; Constraint glucose, the valid density of reduction intestinal juice glucose; Affect AMS to the degradation of starch, prolong enzymolysis time, reduce the rate of release of glucose in the intestinal juice; Improve the last sensitivity of slightly organizing insulin, reduce body to the demand of insulin, thereby reduce diabetes patient's blood sugar level.
(5) prevention cardiovascular and cerebrovascular disease
Dietary fiber can make serum total cholesterol effectively, the level of LDL-cholesterol triglycerides descends, because of organic molecules such as its energy absorption of bile acid, cholesterol mutagens, Fecal steroids is discharged to be increased, thereby has increased the conversion ratio from the cholesterol to the cholic acid.Thereby can directly control and prevent coronary sclerosis, cholelithiasis, high fat of blood and cardiovascular and cerebrovascular disease.
(6) cancer-resisting
But dietary fiber chelating carcinogenic substance, and can excrete with ight soil fast, the carcinogenic substance time in vivo shortened; Suppress the growth of saprophytic bacteria in the enteron aisle, reduce saprophytic bacteria and produce carcinogenic chance; Reduce the generation of secondary bile acid, the cholic acid in the bile and chenocholic acid can be secondary bile acid by bacterial metabolism---lithocholic acid and deoxycholic acid, and both are strong carcinogen and mutagenic agent; Produce butyric acid, the generation breeding of butyric acid energy inhibition tumor cell, the induced tumor cell is to Normocellular conversion, and the control carcinogenic cells forms; Remove free radical and the No2 that can form with amine carcinogen.
(7) dispelling toxicity, detoxicating
Dietary fiber has very strong constraint ability to heavy metal ion, in enteron aisle heavy metal ion is dropped to quite low degree, reduces heavy metal ion accumulation in vivo, reaches the purpose of detoxifcation.
As seen, dietary fiber is not just worn intestines and mistake can be taken away many harmful substances, can adsorb, bond, eliminate the harmful substances such as bacteriotoxin, lead, mercury in the human body, reduces the content of food nitrite, and in time releases these poisonous substances external.
In sum, dietary fiber has and relaxes bowel, reduce blood pressure, blood fat, cholesterol, regulating and controlling blood sugar, body building and weight reducing, cancer-resisting, the important physiological function such as dispelling toxicity, detoxicating, therefore the effect of its uniqueness is arranged at " modern civilization diseases " such as preventing and treating intestines problem, cardiovascular and cerebrovascular disease, obesity, diabetes, cancer and removing external source harmful substance, and even the world good " the 7th nutrient ".
Being rich in the coarse cereals leisure food of dietary fiber, is seasonable choosing.
Summary of the invention
The present invention realizes by following technical scheme.
Be rich in the coarse cereals leisure food of dietary fiber, it is characterized in that: it by following component by weight ratio form:
The manufacture method of described product:
(1) metering: by prescription requirement manual weighing or automatic gauge, accurately take by weighing each raw material weight;
(2) mix: available double helix cone-type mixer mixes, and abundant mixing, otherwise the quality such as product appearance, shape, local flavor are had a significant impact;
(3) feeding: by bucket elevator, material is sent into hopper;
(4) extrusion cooking: adopt the twin-screw extrusion cooking machine to finish, 135 ℃-170 ℃ of the temperature of extrusion cooking, pressure is 4-7Mpa;
(5) excision forming: according to the market demand, with different die heads, make the difform products such as bulk, strip, sheet;
(6) dry or fried: in 125 ℃-155 ℃ hot-air, be dried to and meet target level of product quality, or enter in the continuous fried groove by ribbon conveyer fried, to moisture 2-6%.；
(7) seasoning: in the seasoning rotating cylinder, carry out seasoning, namely get the coarse cereals cake, the serial Modern Leisure food such as coarse cereals are crisp, coarse cereals are crisp, coarse cereals bar, coarse cereals sheet that are rich in dietary fiber.
Product of the present invention not only is rich in dietary fiber, and compound, the balanced nutrition of multiple coarse cereals, and collection is delicious, convenient and easily be absorbed in one, meets allegro modern's consumption demand, has wide market prospects and huge development space.
Embodiment
Be rich in the coarse cereals leisure food of dietary fiber, it is characterized in that: it by following component by weight ratio form:
The manufacture method of described product:
(1) metering: by prescription requirement manual weighing or automatic gauge, accurately take by weighing each raw material weight;
(2) mix: available double helix cone-type mixer mixes, and abundant mixing, otherwise the quality such as product appearance, shape, local flavor are had a significant impact;
(3) feeding: by bucket elevator, material is sent into hopper;
(4) extrusion cooking: adopt the twin-screw extrusion cooking machine to finish, 150 ℃ of the temperature of extrusion cooking, pressure is 5.5Mpa;
(5) excision forming: according to the market demand, with different die heads, make the difform products such as bulk, strip, sheet;
(6) dry or fried: in 125 ℃ hot-air, be dried to and meet target level of product quality, or enter in the continuous fried groove by ribbon conveyer fried, to moisture 3.5%.；
(7) seasoning: in the seasoning rotating cylinder, carry out seasoning, namely get the coarse cereals cake, the serial Modern Leisure food such as coarse cereals are crisp, coarse cereals are crisp, coarse cereals bar, coarse cereals sheet that are rich in dietary fiber.
Claims (3)
1. be rich in the coarse cereals leisure food of dietary fiber, it is characterized in that: it by following component by weight ratio form:
The manufacture method of described product:
(1) metering: by prescription requirement manual weighing or automatic gauge, accurately take by weighing each raw material weight;
(2) mix: available double helix cone-type mixer mixes, and abundant mixing, otherwise the quality such as product appearance, shape, local flavor are had a significant impact;
(3) feeding: by bucket elevator, material is sent into hopper;
(4) extrusion cooking: adopt the twin-screw extrusion cooking machine to finish;
(5) excision forming: according to the market demand, with different die heads, make the difform products such as bulk, strip, sheet;
(6) dry or fried: as in hot-air, to be dried to and to meet target level of product quality, or enter in the continuous fried groove fried by ribbon conveyer;
(7) seasoning: in the seasoning rotating cylinder, carry out seasoning, namely get the coarse cereals cake, the serial Modern Leisure food such as coarse cereals are crisp, coarse cereals are crisp, coarse cereals bar, coarse cereals sheet that are rich in dietary fiber.
2. the manufacture method of described product according to claim 1 is characterized in that: in product is made, and 135 ℃-170 ℃ of the temperature of extrusion cooking, pressure is 4-7Mpa; In 125 ℃-155 ℃ hot-air, be dried to and meet target level of product quality.
3. the manufacture method of described product according to claim 1, enter in the continuous fried groove by ribbon conveyer fried, to moisture 2-6%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102412727A CN102948755A (en) | 2011-08-22 | 2011-08-22 | Snack coarse cereal foods rich in dietary fibers |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102412727A CN102948755A (en) | 2011-08-22 | 2011-08-22 | Snack coarse cereal foods rich in dietary fibers |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102948755A true CN102948755A (en) | 2013-03-06 |
Family
ID=47758581
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102412727A Pending CN102948755A (en) | 2011-08-22 | 2011-08-22 | Snack coarse cereal foods rich in dietary fibers |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102948755A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380886A (en) * | 2013-06-17 | 2013-11-06 | 丁邦友 | Pumpkin-sweet potato-mung bean cake and processing method |
| CN103750128A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Rice bran compound healthcare coarse cereal and preparation method thereof |
| CN104187388A (en) * | 2014-07-09 | 2014-12-10 | 金健米业股份有限公司 | Leisure food and preparation method thereof |
| CN104381396A (en) * | 2014-11-24 | 2015-03-04 | 中国农业科学院农产品加工研究所 | Gluten-free protein biscuit manufactured by sweet potato coarse dietary fibers and preparation method of gluten-free albumen cookie |
| CN104397725A (en) * | 2014-11-25 | 2015-03-11 | 安徽省绩溪县劳模实业有限公司 | Bamboo shoot fiber nutrition powder and manufacturing method thereof |
| CN105146650A (en) * | 2015-08-15 | 2015-12-16 | 哈尔滨和谐旺科技开发有限公司 | Rice bran beverage and preparation method thereof |
| CN105519632A (en) * | 2016-02-22 | 2016-04-27 | 玉林市心悦食品有限公司 | Sesame cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047610A (en) * | 1990-05-19 | 1990-12-12 | 长春市宽城区食品研究所 | A kind of production technology of making fried rice chip and single lead screw ex truding briquetting machine |
| CN1552240A (en) * | 2003-05-30 | 2004-12-08 | 蒋佃水 | Antifatigue hot pepper food |
| US20050064079A1 (en) * | 2003-09-24 | 2005-03-24 | Allen Patrick E. | High protein puffed food product and method of preparation |
| CN101223989A (en) * | 2008-02-01 | 2008-07-23 | 杨公明 | Functional instant food and preparing method thereof |
-
2011
- 2011-08-22 CN CN2011102412727A patent/CN102948755A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1047610A (en) * | 1990-05-19 | 1990-12-12 | 长春市宽城区食品研究所 | A kind of production technology of making fried rice chip and single lead screw ex truding briquetting machine |
| CN1552240A (en) * | 2003-05-30 | 2004-12-08 | 蒋佃水 | Antifatigue hot pepper food |
| US20050064079A1 (en) * | 2003-09-24 | 2005-03-24 | Allen Patrick E. | High protein puffed food product and method of preparation |
| CN101223989A (en) * | 2008-02-01 | 2008-07-23 | 杨公明 | Functional instant food and preparing method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103380886A (en) * | 2013-06-17 | 2013-11-06 | 丁邦友 | Pumpkin-sweet potato-mung bean cake and processing method |
| CN103750128A (en) * | 2013-12-25 | 2014-04-30 | 合肥华创现代农业科技有限公司 | Rice bran compound healthcare coarse cereal and preparation method thereof |
| CN104187388A (en) * | 2014-07-09 | 2014-12-10 | 金健米业股份有限公司 | Leisure food and preparation method thereof |
| CN104381396A (en) * | 2014-11-24 | 2015-03-04 | 中国农业科学院农产品加工研究所 | Gluten-free protein biscuit manufactured by sweet potato coarse dietary fibers and preparation method of gluten-free albumen cookie |
| CN104397725A (en) * | 2014-11-25 | 2015-03-11 | 安徽省绩溪县劳模实业有限公司 | Bamboo shoot fiber nutrition powder and manufacturing method thereof |
| CN105146650A (en) * | 2015-08-15 | 2015-12-16 | 哈尔滨和谐旺科技开发有限公司 | Rice bran beverage and preparation method thereof |
| CN105519632A (en) * | 2016-02-22 | 2016-04-27 | 玉林市心悦食品有限公司 | Sesame cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101836709B (en) | Tartary buckwheat noodles and preparation method thereof | |
| CN101606704B (en) | Dietary fiber food with various functional actions | |
| CN102948755A (en) | Snack coarse cereal foods rich in dietary fibers | |
| CN106666365A (en) | Powder and preparation method thereof | |
| CN102308941B (en) | Diet green coarse cereal food and preparation method thereof | |
| CN102813120B (en) | Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof | |
| CN104705575A (en) | Noodle capable of reducing blood sugar and preparation method thereof | |
| CN104855802A (en) | Diet therapy nutritional porridge powder and preparation method thereof | |
| CN108719984B (en) | Meal replacement nutrition bar for gout population and preparation method thereof | |
| CN103349052A (en) | Biscuits suitable for constipated crowd and preparation method thereof | |
| TW201427604A (en) | Manufacturing method of whole grain powder and whole grain powder product | |
| CN108378279A (en) | A kind of staple food of diabetes patient | |
| CN110367526A (en) | A kind of low sugar content and high fiber content nutritional meal replacement powder | |
| CN110973613A (en) | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application | |
| CN105341104A (en) | Health-care purple sweet potato and Chinese yam biscuits and preparation method thereof | |
| CN110574862A (en) | Nutritional weight-losing meal replacement powder suitable for teenagers and children and preparation method thereof | |
| CN108812792A (en) | A kind of sugar-free buckwheat biscuit | |
| CN108433026A (en) | A kind of low energy high dietary-fiber face and preparation method thereof | |
| CN105361125A (en) | Snacks having health-caring function | |
| CN103766896A (en) | Chinese yam composite nutrient rice | |
| CN1795745A (en) | Longevity noodle prepared from nine corns | |
| CN105166653A (en) | Stomach-invigorating and health-preserving sweet potato gruel and preparing method thereof | |
| CN108669155A (en) | A kind of high dietary-fiber pumpkin small steamed bun that suitable child eats and its production technology | |
| CN102150779B (en) | Health food for regulating and stabilizing blood sugar and preparation method thereof | |
| CN108142817A (en) | A kind of high dietary-fiber face and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130306 |