CN1047610A - A kind of production technology of making fried rice chip and single lead screw ex truding briquetting machine - Google Patents
A kind of production technology of making fried rice chip and single lead screw ex truding briquetting machine Download PDFInfo
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- CN1047610A CN1047610A CN90103679A CN90103679A CN1047610A CN 1047610 A CN1047610 A CN 1047610A CN 90103679 A CN90103679 A CN 90103679A CN 90103679 A CN90103679 A CN 90103679A CN 1047610 A CN1047610 A CN 1047610A
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- fried rice
- production technology
- grams
- making fried
- lead screw
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Abstract
The invention relates to a kind of production technology and special equipment of making fried rice chip.
This production technology is to prepare major ingredient by a certain percentage and seasoning matter is sent into boiling moulding in the extrusion cooking machine, section then, dry, oily excessively, be cooled to normal temperature and pack.Its extrusion cooking machine system adopts not equal diameter worm and gear extruder, and the die orifice that conical die sleeve is housed on the head and divides flow cone to form can make thin slice.
Adopt the making fried rice chip of above-mentioned technology and device fabrication to have perfume (or spice), shortcake, crisp characteristics, be popular.
Description
The invention belongs to making fried rice chip production technology and special equipment.
In prior art, find no the production technology and the equipment of similar pot foods.
The object of the present invention is to provide a kind of production and special equipment of making fried rice chip, to satisfy the needs of people to pot foods.
In conjunction with the accompanying drawings 1, the invention is to realize like this.
The batching of batching (1) deep-fry corn sheet
Corn flour 100 gram milk powder 3～10 gram sucrose 2～8 grams
(2) batching of fried rice sheet
Rice meal 200 gram salt 1.3 grams
White pepper 0.2～0.5 gram water 18～25 grams
Press above-mentioned batching (1) or (2) in the extrusion cooking process, carry out α-Hua ， And at 140～180 ℃ and be extruded into the thick rectangular thin slice of 0.5～1.5mm.Be cut into the fritter of 25 * 30mm then, 60～80 ℃ of dryings.Put into the soya-bean oil of refining after the drying, in corn oil or the palm oil, fried 10-20 second pull out and be cooled to normal temperature, pack.
As shown in Figure 2, the extrusion cooking moulding is not carry out in the equal diameter worm and gear extruder.Extruder barrel has heater outward, the cross section that head is compressed by pressure cap 5 is the shunting core 6 of X type, at inner core is the branch flow cone 8 that there is the belt wheel circle centre of conical die sleeve 7,30 circular holes 9 of uniform 8-on the wheel rim, the area summation in hole is 4-7 with the ratio of the die orifice minimum area that the isotype cover of minute flow cone is formed.The conical surface that divides flow cone can be right cone face or parabolic surface, conical surface.
Adopt the making fried rice chip of above-mentioned technology and device fabrication to have perfume (or spice), shortcake, crisp characteristics, be popular.
Description of drawings
Fig. 1, making fried rice chip process flow diagram
Fig. 2, extrusion cooking shaping machine structure schematic diagram
1, raw material 2, loading hopper 3, urceolus
4, screw rod 5, pressure cap 6, shunting core
7, conical die sleeve 8, branch flow cone 9, circular hole
Claims (4)
1, a kind of production technology of making fried rice chip is characterized in that being made up of following operation:
(1) batching
(2) extrusion cooking moulding under 140～180 ℃ of temperature
(3) section
(4) dry under 60～80 ℃ of temperature
(5) frying-expansion
(6) naturally cool to normal temperature
(7) packing
2, according to the said production technology of claim 1, it is characterized in that:
(1) batching of deep-fry corn sheet is:
Corn flour 100 gram milk powder 3～10 grams
Sucrose 2～8 gram salt 1 gram
Water 18～25 grams
(2) prescription of fried rice sheet
Rice meal 100 gram salt 1.3 grams
White pepper 0.2～0.5 gram water 18～25 grams
3, a kind of single lead screw ex truding briquetting machine of making fried rice chip, it is characterized in that the cross section that is compressed by pressure cap 5 is the shunting core 6 of X type, is the branch flow cone 8 that there is the belt wheel circle centre of conical die sleeve 7 at inner core before equal diameter worm and gear single lead screw ex truding briquetting machine not, uniform 8～30 circular holes on the wheel rim, the area summation in hole is 4～7 with the ratio of the die orifice minimum area that the isotype cover of minute flow cone is formed.
4, can be right cone face or parabola or conical surface according to said minute its characteristic cone of flow cone of claim 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90103679A CN1047610A (en) | 1990-05-19 | 1990-05-19 | A kind of production technology of making fried rice chip and single lead screw ex truding briquetting machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN90103679A CN1047610A (en) | 1990-05-19 | 1990-05-19 | A kind of production technology of making fried rice chip and single lead screw ex truding briquetting machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1047610A true CN1047610A (en) | 1990-12-12 |
Family
ID=4878198
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN90103679A Pending CN1047610A (en) | 1990-05-19 | 1990-05-19 | A kind of production technology of making fried rice chip and single lead screw ex truding briquetting machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1047610A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948755A (en) * | 2011-08-22 | 2013-03-06 | 蒋佃水 | Snack coarse cereal foods rich in dietary fibers |
| CN106261765A (en) * | 2016-08-05 | 2017-01-04 | 安徽倮倮米业有限公司 | A kind of preparation method of giving off a strong fragrance coconut meat foaming rice sheet |
| CN106386980A (en) * | 2016-09-22 | 2017-02-15 | 宁波草湖食品有限公司 | Manufacture method of low-sugar corn cakes |
-
1990
- 1990-05-19 CN CN90103679A patent/CN1047610A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102948755A (en) * | 2011-08-22 | 2013-03-06 | 蒋佃水 | Snack coarse cereal foods rich in dietary fibers |
| CN106261765A (en) * | 2016-08-05 | 2017-01-04 | 安徽倮倮米业有限公司 | A kind of preparation method of giving off a strong fragrance coconut meat foaming rice sheet |
| CN106386980A (en) * | 2016-09-22 | 2017-02-15 | 宁波草湖食品有限公司 | Manufacture method of low-sugar corn cakes |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |