CN1060949A

CN1060949A - The method for production of nutrition rice cake

Info

Publication number: CN1060949A
Application number: CN90108878A
Authority: CN
Inventors: 娄志平
Original assignee: Individual
Current assignee: Individual
Priority date: 1990-10-29
Filing date: 1990-10-29
Publication date: 1992-05-13

Abstract

The invention belongs to the preparation method of food.The present invention is made up of following six steps: (one), in rice, mix glutinous rice, and shakeout stone is eluriated; (2), be soaked in water about 3 days; (3), behind the filter solid carbon dioxide, pulverize; (4), add auxiliary material in proportion; (5), boiling; (6), moulding.Rice cake method for production of the present invention has overcome always manufactures the rice cake weakness strong to the rice selectivity, makes each area all can utilize local raw material to manufacture, and the method for production of many kinds rice cake of the present invention, has increased this nutritive value of food.

Description

The method for production of nutrition rice cake

The invention belongs to the preparation method of food.

Chinese patent application discloses the method for a kind of " enriched rice or barley and production thereof " for No. 85102960, it is characterized by the blending or deposit various nutrients in rice or barley corn or above go, with a kind of do not melt at normal temperatures but the oil (fat) of heat fused or (with) a kind of cured covering on each grain, cover a kind of hydrophilic emulsion again, at the coverture that further covers with starch base.This method be in rice or barley corn or above the element that has additional nutrients, and common rice cake method for production is with rice immersion, boiling, extrusion modling then, this method for production is because higher to the quality requirement of rice, be to manufacture with late long-grained nonglutinous rice, so that the scope of its application is restricted, only can use in certain zone, and the mouthfeel of manufacturing out in other zones is just relatively poor, and this traditional rice cake kind is comparatively dull.

Purpose of the present invention aims to provide a kind of method for production of rice cake of the abundant nutrition that does not limit rice variety.

The method of the invention is made of following steps:

(1), in rice, mix the glutinous rice of 3-20%, shakeout stone is eluriated;

(2), be soaked in water about 3 days;

(3), behind the filter solid carbon dioxide, pulverize;

(4), add auxiliary material in proportion;

(5), boiling;

(6), moulding.

In step (), described rice can adopt general hybridization rice, late long-grained nonglutinous rice etc., in no rice area, can replace rice or glutinous rice by all or part of employing corn, in step (two), available mineral water replaces water to soak, to have additional nutrients, in the step (four), auxiliary material is the soya-bean milk (dry product) that adds 2-8%, the lysine of 1-5%, and can add vegetable juice again, vegetables should be selected the anti-kind of boiling, as cabbage, Chinese cabbage etc.; Add fruit syrup, make the fruit rice cake; Add seafood delights,, clean and wear into slurry, filter, add in the rice cake, make the seafood delights rice cake as small fish, shrimp, sea-tangle etc.; Animal bone ware (juice, glue) is added in the rice cake, for infant or designed for old people etc.

The method for production of rice cake of the present invention, its technical process is unlike the complexity of manufacturing of general rice cake, always manufacture the rice cake weakness strong but overcome, make each area all can utilize local raw material to manufacture, and the present invention has initiated the method for production of many kinds rice cake the rice selectivity, change the dull kind of rice cake always, increased these people and liked the food nutritive value of food, and cost supports easily transportation, can at room temperature deposit 3-10 days, and immerse in the water and can preserve the several months.

Be embodiments of the invention below:

Claim hybridization rice 94kg, glutinous rice 8kg mixes even, shakeout stone, eluriate, soak, pulverize, add soya-bean milk (dry product) 3kg, lysine 0.2kg mixes thoroughly, add sea-tangle (dry product) 10kg(wear into pulpous state or small fish, shrimp, vegetables, fruit again, add in dry product ratio 10-20%, bone juice, gelatine add in dry product ratio 2-5%), the food steamer of packing into cooks, after the cooling, send to and extrude finished product in the extruder.

Claims

1, a kind of method for production of nutrition rice cake, form by following steps: (one), usefulness rice shakeout stone, eluriate; (2), be soaked in water about 3 days; (3), behind the filter solid carbon dioxide, pulverize; (4), boiling; (5), moulding; It is characterized in that: in general rice, mix the glutinous rice of 3-20%, soak, after the pulverizing, add auxiliary material in proportion, boiling moulding again.

2, in accordance with the method for claim 1, it is characterized in that auxiliary material is the soya-bean milk (dry product) of 2-8%, the lysine of 1-5%.

3, in accordance with the method for claim 1, it is characterized in that auxiliary material is the vegetables (dry product) of 10-20%.

4, in accordance with the method for claim 1, it is characterized in that auxiliary material is the fruit (dry product) of 10-20%.

5, in accordance with the method for claim 1, it is characterized in that auxiliary material is the seafood delights (dry product) of 10-20%.

6, in accordance with the method for claim 1, it is characterized in that auxiliary material is bone juice or the gelatine of 2-5%.

7, in accordance with the method for claim 1, it is characterized in that replacing rice or glutinous rice with corn.