CN101869129A - Nutritional grain powder - Google Patents
Nutritional grain powder Download PDFInfo
- Publication number
- CN101869129A CN101869129A CN201010189439A CN201010189439A CN101869129A CN 101869129 A CN101869129 A CN 101869129A CN 201010189439 A CN201010189439 A CN 201010189439A CN 201010189439 A CN201010189439 A CN 201010189439A CN 101869129 A CN101869129 A CN 101869129A
- Authority
- CN
- China
- Prior art keywords
- percent
- nutritional
- grain powder
- buckwheat
- grams
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Noodles (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention provides nutritional grain powder, which is prepared from the following raw materials in percentage by mass: 0.5 to 1.5 percent of lotus seed, 50 to 70 percent of flour, 2.5 to 3.5 percent of millet, 7 to 13 percent of corn, 4 to 6 percent of mung bean, 8 to 12 percent of soybean, 4 to 6 percent of buckwheat, 3 to 5 percent of rice and 1 to 3 percent of sweet potato. The nutritional grain powder can improve the staple food structure of people, radically overcomes the defect of insufficient nutrients caused by single staple food lacking sufficient vitamins, trace elements and minerals, and is a natural green staple food with the advantages of scientific and reasonable matching of raw materials, rich and comprehensive nutritional components, and high nutritional value; and the nutritional grain powder can nourish bodies, has the health-care function, is convenient to cook, and can be made into staple foods having good mouthfeel, pure taste and pleasant aroma, such as steamed buns, dumplings, noodles, cakes, porridge and the like by the conventional cooking method.
Description
Technical field
The present invention relates to a kind of grain powder, especially a kind of grain mixed powder with better nutritivity value belongs to the cereal product technical field.
Background technology
Be accompanied by the progress of expanding economy and society, people's living standard is also improving constantly.With regard to diet, people no longer bias toward and eat, have enough, and more pay attention to scientific and rational nutrition arrangement and diet conservancy, no matter be staple food grain, still meat, vegetables, fruit etc., all from before single variety develop into current a plurality of kinds.Especially staple food grain can not only be eaten flour and rice such as rice, refined flour, must be reasonably combined edible with coarse food grain, could satisfy people's health demand.But because the grain of each kind all has self original cooking methods, thereby the various grains that caused selling in the market all are to occur with single variety, though it is various in style, but all can't all purchase together for individual even family, even purchase complete, also can only all leave family in, can not cook simultaneously and eat, otherwise will allow people abandon because of time-consuming, effort.Mixing the food of cooking out reluctantly can not accepted by people because of mouthfeel is bad again.Therefore, be necessary fully prior art is improved.
Summary of the invention
For improving staple food structure, overcome the subalimentation that single staple food brings, replenish the trace element and the vitamin of needed by human body preferably, convenient simultaneously culinary art keeps eating mouth feel preferably, the invention provides a kind of nutritional grain powder.
For achieving the above object, the invention provides a kind of like this nutritional grain powder, it is made up of following raw materials by weight percentage:
Lotus seeds 0.5～1.5%, flour 50～70%,
Millet 2.5～3.5%, corn 7～13%,
Mung bean 4～6%, soybean 8～12%,
Buckwheat 4～6%, rice 3～5%,
Ipomoea batatas 1～3%.
Nutritional grain powder provided by the invention makes by following method: the dry lotus seeds of elder generation, millet, corn, mung bean, soybean, rice, Ipomoea batatas, be finely ground to powder afterwards, and mix by above-mentioned prescription, get nutritional grain powder.
Gained nutritional grain powder existing conventional cooking methods is made staple foods such as steamed bun that people accept, dumpling, noodles, cake, cake, congee.
Wherein:
Wheat is northern China people's a staple food, is exactly the important foodstuffs of nourishing human body from ancient times.Wheat flour energy qi-restoratives, real people's skin body, thick stomach, strong strength, the wheat nutritive value is very high, and institute's carbohydrate containing accounts for 75%, and protein accounts for 10%, is the important source of additional heat and vegetable protein.In addition, wheat is not only the staple food that human nutrition is provided, and also have simultaneously and nourish heart, kidney-nourishing, and blood, the effect of invigorating the spleen can relieving restlessness, hemostasis, diuresis, the accent dryness of the lung, and for climacteric women, edible unpurified wheat can also be alleviated climacteric metancholia.
Rice is one of Chinese staple food, no matter has a dinner in family and still has a dinner at the restaurant, and rice all is absolutely necessary.Protein in the rice mainly is a meter protamine, and amino acid whose ratio of components is more complete, and human body is digested and assimilated easily, but the content of lysine is less.Inorganic salts in the brown rice wherein, dietary fiber, B family vitamin particularly the content of Cobastab all than the polished rice height.The rice nature and flavor are sweet flat, have tonifying middle-Jiao and Qi, strengthening spleen and nourishing stomach, and the smart strong will of benefit, clearing lung-heat, and the five internal organs, promoting blood circulation, hearing-improing and eyesight improving, only tired, quench the thirst the effect of antidiarrheal.
Corn has another name called maize, ear of maize or maize, and staple food is made with it in some area.Corn is the health-care good product in the coarse food grain, and to eat corn rather favourable to the health of human body more.Because the content of cellulose in the corn is very high, can wriggle by stimulating gastrointestinal, quicken defecate, reach the purpose of toxin expelling, also can prevent and treat enteritis, intestinal cancer etc. simultaneously.Corn has longevity, and beauty treatment is whetted the appetite in the accent, and reducing blood lipid is hypotensive, diuresis, hemostasis antidiarrheal, effect such as aid digestion grade.The contained nutrients mass-energy of maize point strengthens human body metabolism, adjusts nervous function, suppresses, delays wrinkle and produce, and makes the human body skin delicacy smooth.Corn oil can reduce the egg sterol, the generation of prevention hypertension and coronary heart disease.
Millet claims maize again, and the many puerperas of northern China will take good care of health with brown sugar with millet, and the physique of its cold of insufficiency type is taken good care of, and helps them to regain one's strength.Milled congee is nutritious, and the laudatory title of " generation ginseng soup " is just arranged from ancient times.Because millet need not made with extra care, it has preserved many vitamins and inorganic salts, and the Cobastab in the millet is several times of rice, and inorganic salt content is higher than rice, but low percentages of protein in the millet, especially lysine content is on the low side.The millet sweet-salty has heat-clearing and quenches one's thirst, and be good for the stomach dehumidifying and stomach are slept peacefully, and effects such as nourishing yin and nourishing blood can be prevented and treated indigestion, general stomach, vomiting etc.
Soya bean, green soya bean or black soya bean are referred to as soybean, and it both can be edible, can be used to oil expression again.Because its nutritive value is very high, one of photoprotein matter is just Duoed 1 times than lean meat, Duos 2 times than egg, Duo 1 times than cow's milk, so be called as " kings in the beans ", " Tanaka's meat ", " green cow's milk " etc., be in hundreds of natural foods, the food that recommended by the nutritionist.The fermented food of soybean has been eliminated the factor that suppresses nutrition behind microbial action, produce multiple organic acid, alcohol, ester, amino acid with fragrance, thereby is easilier absorbed by human consumption, the more important thing is to have higher cobalamin.Soybean protein in the soya bean and stigmasterol can improve and reduce the egg sterol significantly, thereby reduce the probability of suffering from cardiovascular and cerebrovascular disease, and soybean fat is rich in unrighted acid and soybean lecithin, have to keep blood vessel elasticity, brain tonic and prevent the effect that fatty liver forms.Be rich in saponin in the soybean, protease inhibitors, anticancer components such as isoflavones, molybdenum, selenium all have inhibitory action to nearly all cancers such as prostate cancer, cutaneum carcinoma, intestinal cancer, cancers of the esophagus, the normal main cause that eats the rare cancer of people of soya bean and goods thereof that Here it is.The estrogen that produces in phytoestrogen in the soya bean and the human body is structurally very similar, can become the optimum food of supplemental treatment women's climacteric syndrome, economical and effective not only, and have no side effect extremely, also be rich in the soybean calcareous, to climacteric osteoporosis also effective in cure.
Mung bean is Semen phaseoli radiati again, is traditional bean food of China people.The content of mung bean protein matter is 3 times of polished rice, and inorganic salts such as multivitamin, calcium, phosphorus, iron are all many than polished rice.Therefore, it not only has good edibility, also has extraordinary medical value.In hot summer, sweet mung bean soup is the favorite beverage for relieving summer heat of common people especially.The sweet cold of mung bean nature and flavor has the effect of clearing away summerheat.Summer, the staff perspires many in hot environment, the loss of water liquid is very big, electrolyte balance in the body is destroyed, and replenishing with sweet mung bean soup is optimal way, the beneficial gas of relieving summer heat, only drink diuresis, can not only keep the skin wet, and can also in time replenish inorganic salts, the electrolyte balance of water liquid has significance in the human body to keeping.Mung bean also has detoxication.As meet machine phosphorus insecticide poisoning, lead poisoning, alcoholism or eat situations such as wrong medicine, before hospital rescues, can irritate next bowl sweet mung bean soup earlier and carry out emergent management, people through being everlasting and working under the poisonous environment or contact noxious material, often edible mung bean comes detoxication health care, can supplement the nutrients simultaneously, strengthen muscle power.
Buckwheat has another name called triangle wheat, black wheat, flower buckwheat.China cultivation mainly contain two kinds of general buck wheat and hull buckwheats, the former claims sweet buckwheat, the latter claims bitter buckwheat.Contain rutin because the kind of bitter buckwheat is real, so also claim rutin bitter buckwheat.Buckwheat is very long in the history of China plantation, is that the notes of one of eight paddy of cultivating is at that time planted relevant for buckwheat just in " legendary god of farming's book " in the first five century in Christian era.Except that China, the former Soviet Union, Nepal, Korea, Japan and America and European certain areas, people also like edible buckwheat, and are especially Japanese, and after buckwheat was imported into by China from the Tang Dynasty, buckwheat foods just was in fashion Japanese all islands, and the light eating method just reaches kind more than 100.So far Japan still classifies buckwheat as health food.The buckwheat nature and flavor are sweet flat, strengthening the spleen and replenishing qi arranged, the effect of the wide intestines relieving dyspepsia that whets the appetite.Contain abundant lysine composition in the buck wheat protein matter, trace element such as iron, manganese, zinc is abundanter than general cereal, and contains the rich soluble dietary fiber, is general 10 times of refining rice, so buckwheat has good nutrition health-care functions.Buckwheat also contains abundant vitamin E, nicotinic acid and rutin (rutin), and rutin wherein has the human body blood fat of reduction and cholesterol, softening blood vessel, effects such as vision protection and prevention of brain angiorrbagia; Nicotinic acid can promote the metabolism of body, strengthens detoxification ability, also has the effect of little blood vessel of expansion and reduction cholesterol.Buckwheat contains abundant magnesium, can promote human fiber's protein dissolution, hemangiectasis, and the formation of system sludged blood even blood embolization, that the flavone component in the buckwheat also has is antibiotic, anti-inflammatory, cough-relieving, the effect of eliminating the phlegm.Therefore, buckwheat also has the laudatory title of " anti-inflammatory grain ", and these compositions reduce the effect of blood sugar in addition in addition.
Ipomoea batatas has another name called sweet potato, sweet potato, and pachyrhizus, sweet potato, sweet potato etc., the formal title on botany is sweet potato.It has a sweet taste, and is nutritious, be easy to again digestion, can supply with a large amount of heat energy, thus the area that has it as staple food.The protein content height of Ipomoea batatas can remedy the nutritional deficiency in rice, the flour, often eats and can improve human body to the mesotrophic utilization rate of staple food, ensures health, promotes longevity.The contained cellulose of Ipomoea batatas is many, to promoting enterogastric peristalsis and preventing that constipation is highly profitable, can be used to treat hemorrhoid and anal fissure etc., and the prevention carcinoma of the rectum and colon cancer are had certain effect.Dehydroepiandrosterone be Ipomoea batatas exclusive composition, this material not only gives protection against cancer but also lengthen one's life, and is a kind of hormone similar steroids secreted to adrenal gland, the foreign scholar is referred to as " imitative hormone ", it can effectively suppress the generation of breast cancer and colon cancer.Ipomoea batatas has special protective effect to the human organ mucous membrane, can suppress the deposition of cholesterol, keeps blood vessel elasticity, prevents the adesmosis in the liver kidney, prevents the generation of collagen disease.Ipomoea batatas still is a kind of desirable diet food, and its heat has only 1/3 of rice, and because it is rich in cellulose and pectin, stops sugar to be converted into the specific function of fat and have.
Lotus seeds are product of common nourishing, and good tonic effect is arranged, and general family all made stewed lotus seeds with sugar candy soup, the white fungus lotus seed soup, or made mixed congee with it.Ancients' cloud: the often edible lotus seeds all kinds of diseases and ailments of can dispelling.Very abundant of calcium in the lotus seeds, phosphorus and potassium content except that helping safeguarding bone, the tooth, can also promote blood coagulation, makes useful enzyme activation, keeps nerve conductivity, and be calm neural, keeps the retractility of muscle and the rhythm and pace of moving things of heartbeat etc.Abundant phosphorus still is the chief component of nucleus protein, helps body to carry out protein, fat, carbohydate metabolism and keep pure soda balance, the effect important to being formed with of sperm.Lotus seeds have mental-tranquilization, kidney-tonifying and brain tonic, invigorating the spleen to arrest diarrhea, controlling nocturnal emission with astringent drugs, strengthen memory, the effect of grade of increasing work efficiency can prevent the generation of senile dementia, the energy hemangiectasis, bring high blood pressure down, the lotus core well goes the function of internal heat in addition, can treat aphthae, and conduce to sleep.
The present invention has following advantage and effect: adopt such scheme, can improve people's staple food structure, fundamentally overcome for want of enough vitamin of single staple food, trace element and mineral matter and the subalimentation brought, for people provide a kind of material matching science, rationally, nutrition is abundant, comprehensively, the green staple food of the All Pure Nature that is of high nutritive value, except that can nourishing the body, also with health role, culinary art is comparatively convenient simultaneously, promptly can be made into the steamed bun that people like with conventional cooking methods, dumpling, noodles, cake, cake, staple foods such as congee, and mouthfeel is good, pure taste, the pleasant aroma.
Nutritional grain powder provided by the invention after testing, as follows in its composition of per kilogram: heat: 3200～3400 kilocalories, protein: 100～130 grams, carbohydrate: 550～700 grams, fat: 25～40 grams, dietary fiber: 35～50 grams, vitamin A: 200～230 micrograms, vitamin B1: 2～3 milligrams, vitamin B2: 0.5～1.5 milligram, vitamin B6: 1～2 milligram, cobalamin: 130～150 micrograms, vitamin C: 20～30 milligrams, vitamin E: 28～38 milligrams, biotin: 1200～1500 micrograms, carrotene: 1.5～2.5 milligrams, folic acid: 385～420 micrograms, pantothenic acid: 8～10 milligrams, nicotinic acid: 9～12 milligrams, calcium: 300～400 milligrams, iron: 25～35 milligrams, phosphorus: 15～17 milligrams, potassium: 35～50 milligrams, sodium: 90～110 milligrams, copper: 3～5 milligrams, magnesium: 700～900 milligrams, zinc: 7～9 milligrams, selenium: 15～18 milligrams
The specific embodiment
Below in conjunction with embodiment the present invention is described further.
Embodiment 1
Get material by following mass parts:
Lotus seeds 10 grams, flour 600 grams,
Millet 30 grams, corn 100 grams,
Mung bean 50 grams, soybean 100 grams,
Buckwheat 50 grams, rice 40 grams,
Ipomoea batatas 20 grams,
The following method of process:
Dry lotus seeds, millet, corn, mung bean, soybean, rice, Ipomoea batatas are finely ground to powder afterwards earlier, mix by above-mentioned prescription and flour, buckwheat, get nutritional grain powder.Gained nutritional grain powder existing conventional cooking methods is made the steamed bun that people accept, and it is soft good to eat.
Embodiment 2
Get material by following mass parts:
Lotus seeds 5 grams, flour 700 grams,
Millet 25 grams, corn 70 grams,
Mung bean 40 grams, soybean 80 grams,
Buckwheat 40 grams, rice 30 grams,
Ipomoea batatas 10 grams,
The following method of process:
Dry lotus seeds, millet, corn, mung bean, soybean, rice, Ipomoea batatas are finely ground to powder afterwards earlier, mix by above-mentioned prescription and flour, buckwheat, get nutritional grain powder.Gained nutritional grain powder existing conventional cooking methods is made the noodles that people accept, and sliding tough, highly palatable.
Embodiment 3
Get material by following mass parts:
Lotus seeds 15 grams, flour 500 grams,
Millet 35 grams, corn 130 grams,
Mung bean 60 grams, soybean 120 grams,
Buckwheat 60 grams, rice 50 grams,
Ipomoea batatas 30 grams,
The following method of process:
Dry lotus seeds, millet, corn, mung bean, soybean, rice, Ipomoea batatas are finely ground to powder afterwards earlier, mix by above-mentioned prescription and flour, buckwheat, get nutritional grain powder.Gained nutritional grain powder existing conventional cooking methods is made the thin pancake that people accept, and it is crisp, fragrant and pleasant to taste.
Embodiment 4
Get material by following mass parts:
Lotus seeds 12 grams, flour 613 grams,
Millet 25 grams, corn 70 grams,
Mung bean 60 grams, soybean 110 grams,
Buckwheat 40 grams, rice 40 grams,
Ipomoea batatas 30 grams,
The following method of process:
Dry lotus seeds, millet, corn, mung bean, soybean, rice, Ipomoea batatas are finely ground to powder afterwards earlier, mix by above-mentioned prescription and flour, buckwheat, get nutritional grain powder.Gained nutritional grain powder existing conventional cooking methods is made the congee that people accept, and delicate fragrance, tasty and refreshing.
Claims (3)
1. nutritional grain powder, it is made up of following raw materials by weight percentage:
Lotus seeds 0.5～1.5%, flour 50～70%,
Millet 2.5～3.5%, corn 7～13%,
Mung bean 4～6%, soybean 8～12%,
Buckwheat 4～6%, rice 3～5%,
Ipomoea batatas 1～3%.
2. nutritional grain powder according to claim 1 is characterized in that making through following method: the dry lotus seeds of elder generation, millet, corn, mung bean, soybean, rice, Ipomoea batatas, be finely ground to powder afterwards, and add flour and buckwheat and mix, get nutritional grain powder.
3. nutritional grain powder according to claim 1 and 2 is characterized in that gained nutritional grain powder existing conventional cooking methods, makes steamed bun, dumpling, noodles, cake, cake, congee that people accept.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010189439A CN101869129A (en) | 2010-06-02 | 2010-06-02 | Nutritional grain powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010189439A CN101869129A (en) | 2010-06-02 | 2010-06-02 | Nutritional grain powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101869129A true CN101869129A (en) | 2010-10-27 |
Family
ID=42994359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010189439A Pending CN101869129A (en) | 2010-06-02 | 2010-06-02 | Nutritional grain powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101869129A (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228193A (en) * | 2011-07-22 | 2011-11-02 | 龙游浙香食品有限公司 | Lotus seed-mung bean noodles |
| CN102919849A (en) * | 2011-08-08 | 2013-02-13 | 成都永康制药有限公司 | Dietary supplement for lowering blood sugar and lowering cholesterol |
| CN103284058A (en) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | Health-preserving coarse cereal food |
| CN103284160A (en) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | Production method of health-preserving coarse cereal food |
| CN103652598A (en) * | 2013-09-04 | 2014-03-26 | 合肥市福来多食品有限公司 | Steamed bread with mung bean taste and preparation method thereof |
| CN103689030A (en) * | 2013-11-26 | 2014-04-02 | 明光市白云面粉有限公司 | Heart-protecting and health-care flour and preparation method thereof |
| WO2015060168A1 (en) * | 2013-10-22 | 2015-04-30 | 不二製油株式会社 | Food composition |
| CN105433201A (en) * | 2014-09-17 | 2016-03-30 | 李青簃 | Staple food flour with balanced nutrition and preparation method of staple food flour |
| CN106071788A (en) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | A kind of invigorating the spleen and benefiting QI alimentary paste and preparation method thereof |
| CN106535664A (en) * | 2014-08-01 | 2017-03-22 | 田建华 | Specialized flour for nutrition meals for diabetes and preparation method and use thereof |
| CN107296264A (en) * | 2016-04-14 | 2017-10-27 | 高安友 | Prevention and treatment high fat of blood, the giant salamander fatty foods of fatty liver and preparation method thereof |
| CN108294237A (en) * | 2018-03-01 | 2018-07-20 | 郭承义 | It is a kind of to contain the wheaten food for hiding tea |
| WO2019022602A1 (en) * | 2017-07-26 | 2019-01-31 | Ams Advanced Medical Supplements B.V. | Pharmaceutical composition for use in the treatment or prevention of vitamin deficiency and mineral deficiency in patients who have been subjected to gastric sleeve surgery |
| CN110326742A (en) * | 2019-08-13 | 2019-10-15 | 冯怀枢 | A kind of nutrition black flour steamed bun powder and preparation method thereof |
| CN112869039A (en) * | 2020-11-29 | 2021-06-01 | 徐新友 | Beverage for tonifying yang deficiency and yin deficiency and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
-
2010
- 2010-06-02 CN CN201010189439A patent/CN101869129A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757285A (en) * | 2004-10-08 | 2006-04-12 | 孙怀珠 | Natural raw material low sugar nutrition porridge or nutrient flour, and prepn. method therefor |
| CN101077143A (en) * | 2006-04-05 | 2007-11-28 | 张清明 | Tatol nutrient green health care beans flour noodle series such as fine dried noodles and instant noodles and its manufacturing method |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102228193A (en) * | 2011-07-22 | 2011-11-02 | 龙游浙香食品有限公司 | Lotus seed-mung bean noodles |
| CN102919849A (en) * | 2011-08-08 | 2013-02-13 | 成都永康制药有限公司 | Dietary supplement for lowering blood sugar and lowering cholesterol |
| CN103284058A (en) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | Health-preserving coarse cereal food |
| CN103284160A (en) * | 2013-06-28 | 2013-09-11 | 安徽燕之坊食品有限公司 | Production method of health-preserving coarse cereal food |
| CN103652598A (en) * | 2013-09-04 | 2014-03-26 | 合肥市福来多食品有限公司 | Steamed bread with mung bean taste and preparation method thereof |
| WO2015060168A1 (en) * | 2013-10-22 | 2015-04-30 | 不二製油株式会社 | Food composition |
| CN103689030A (en) * | 2013-11-26 | 2014-04-02 | 明光市白云面粉有限公司 | Heart-protecting and health-care flour and preparation method thereof |
| CN106535664A (en) * | 2014-08-01 | 2017-03-22 | 田建华 | Specialized flour for nutrition meals for diabetes and preparation method and use thereof |
| CN105433201A (en) * | 2014-09-17 | 2016-03-30 | 李青簃 | Staple food flour with balanced nutrition and preparation method of staple food flour |
| CN107296264A (en) * | 2016-04-14 | 2017-10-27 | 高安友 | Prevention and treatment high fat of blood, the giant salamander fatty foods of fatty liver and preparation method thereof |
| CN106071788A (en) * | 2016-06-28 | 2016-11-09 | 禹州市思源实业有限公司 | A kind of invigorating the spleen and benefiting QI alimentary paste and preparation method thereof |
| WO2019022602A1 (en) * | 2017-07-26 | 2019-01-31 | Ams Advanced Medical Supplements B.V. | Pharmaceutical composition for use in the treatment or prevention of vitamin deficiency and mineral deficiency in patients who have been subjected to gastric sleeve surgery |
| NL2019348B1 (en) * | 2017-07-26 | 2019-02-19 | Ams Advanced Medical Supplements B V | Pharmaceutical composition for use in the treatment or prevention of vitamin deficiency and mineral deficiency in patients who have been subjected to gastric sleeve surgery |
| CN108294237A (en) * | 2018-03-01 | 2018-07-20 | 郭承义 | It is a kind of to contain the wheaten food for hiding tea |
| CN110326742A (en) * | 2019-08-13 | 2019-10-15 | 冯怀枢 | A kind of nutrition black flour steamed bun powder and preparation method thereof |
| CN112869039A (en) * | 2020-11-29 | 2021-06-01 | 徐新友 | Beverage for tonifying yang deficiency and yin deficiency and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101869129A (en) | Nutritional grain powder | |
| CN100353860C (en) | Health-care nutrition non-washing rice, and its prodn. method | |
| CN101791088B (en) | Coarse cereal fried flour | |
| CN102389078A (en) | Manufacture process of compound grain | |
| CN101623062A (en) | Whole grain food | |
| CN102813120B (en) | Anti-cancer sea cucumber sugar-reducing flour and preparation method thereof | |
| CN103404798A (en) | Spring multi-grain porridge powder and manufacturing method thereof | |
| CN103766713A (en) | Corn compound nutritious rice | |
| CN103766766A (en) | Amorphophallus konjac composite nutritious rice | |
| CN101690563B (en) | Nutrient multi-grain rice with easy digestion and absorption and preparation method thereof | |
| CN103652567A (en) | Functional nutritional convenient assorted whole grain food | |
| CN101664174A (en) | Natural five-color viscera-nourishing coarse cereal-melon-vegetable porridge and method for making same | |
| CN102860469A (en) | Sweet potato composite nutritious rice | |
| CN103598333A (en) | Yogurt capable of invigorating spleen to promote digestion and processing process thereof | |
| CN101785542B (en) | Ginseng, medlar and five-cereal health-care steamed bread | |
| CN101147579B (en) | Mine-vitamin coarse cereals toxin-expelling anti-senility health preserving health-care food | |
| CN103798571B (en) | Jam with healthcare functions and preparation method thereof | |
| CN101305806A (en) | Multi-nutrient colourful wheaten food material of thirteen medicinal herbs for resisting disease, improving health, improving mentality and increasing height | |
| CN104116117A (en) | Weight-reducing and health beverage | |
| CN101347195B (en) | Compound coarse cereals nutrition paste and method of preparing the same | |
| CN102871129A (en) | Yam composite nutrient rice | |
| CN105794926A (en) | Moringa oleifera low-sugar-content nutritional moon cakes and manufacturing method thereof | |
| CN112155159A (en) | Preparation method of health flour | |
| CN101690556A (en) | Mixed foodstuff | |
| CN102948442A (en) | Leisure food mainly made of Chinese yam |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101027 |