CN101690556A - Mixed foodstuff - Google Patents
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- CN101690556A CN101690556A CN200910169301A CN200910169301A CN101690556A CN 101690556 A CN101690556 A CN 101690556A CN 200910169301 A CN200910169301 A CN 200910169301A CN 200910169301 A CN200910169301 A CN 200910169301A CN 101690556 A CN101690556 A CN 101690556A
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Abstract
The invention provides a mixed foodstuff, which is characterized by comprising rice or flour and glutinous rice, buckwheat, millet, corn grit and broomcorn mixed together. The mixed foodstuff provided by the invention allows people to absorb sufficient and reasonable nutrients while enjoying abundant foods so as to meet the requirements on various nutrients for a human body and achieve the aims of reasonable nutrition and health promotion.
Description
Technical field
The present invention relates to food technology field, the mixed foodstuff that particularly utilizes various grains to be mixed and made into.
Background technology
Grain is indispensable staple food in people's daily life, and as rice, flour etc., prior art provides single rice or flour as staple food, and nutrition is single, can not satisfy the growing nutritional need of people.
Summary of the invention
The invention provides mixed foodstuff, make people when food is enriched in enjoyment, draw abundance and reasonably nutrition, satisfied the various nutritional needs of human body, reach adequate nutrition, sanatory purpose.
To achieve these goals, the invention provides following technical scheme:
A kind of mixed foodstuff, comprise: rice, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, wherein: according to mass percent, each components in proportions is followed successively by: 90-94%, 2.0-4.0%, 0.8-1.4%, 1.5-2.5%, 1.2-1.8%, 0.3-0.8%.
Wherein, described mixed foodstuff, according to mass percent, described rice, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each component ratio is followed successively by: 92.0%, 3.0%, 1.1%, 1.9%, 1.5%, 0.5%.
Wherein, described rice comprises polished rice or long-grained nonglutinous rice.
The present invention also provides another kind of a kind of mixed foodstuff, comprise: flour, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, wherein: according to mass percent, each components in proportions is followed successively by: 85-91%, 2.0-4.0%, 3.0-3.4%, 2.5-3.1%, 2.2-2.8%, 0.3-0.8%.
Wherein, described mixed foodstuff,, according to mass percent, described flour, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each component ratio is followed successively by: 88.0%, 3.0%, 3.2%, 2.8%, 2.5%, 0.5%
Mixed foodstuff provided by the invention meets the balanced diet principle of " food is various, and cereal is main, the thickness collocation " that the Ministry of Public Health, Chinese Soclety of Nutrition recommend more.Besides: this mixed foodstuff makes people when food is enriched in enjoyment, draws abundance and reasonably nutrition, satisfies the various nutritional needs of human body.Reach adequate nutrition, sanatory purpose.And mouthfeel is good, does not influence people's mouthfeel custom.
The specific embodiment
Technical scheme is for a better understanding of the present invention described embodiment provided by the invention below in detail.
Embodiment one:
The mixed foodstuff that this embodiment one provides, according to mass percent, described rice, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each components in proportions is followed successively by: 92.7%, 2%, 1.2%, 1.5%, 1.8%, 0.8%.
Embodiment two:
The mixed foodstuff that this embodiment two provides, according to mass percent, described rice, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each component ratio is followed successively by: 92.0%, 3.0%, 1.1%, 1.9%, 1.5%, 0.5%.
Embodiment three:
The mixed foodstuff that this embodiment three provides, according to mass percent, described rice, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each component ratio is followed successively by: 93.0%, 3.5%, 0.8%, 1.5%, 1.2%, 0.3%.
Wherein, among the foregoing description one, embodiment two and the embodiment three, described rice is: polished rice or long-grained nonglutinous rice also can be the rice of other kinds.
Embodiment four:
The mixed foodstuff that this embodiment four provides, according to mass percent, described flour, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each components in proportions is followed successively by: 88.1%, 2.8%, 3.4%, 3.1%, 1.8%, 0.8%.
Embodiment five:
The mixed foodstuff that this embodiment five provides, according to mass percent, described flour, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each component ratio is followed successively by: 88.0%, 3.0%, 3.2%, 2.8%, 2.5%, 0.5%.
Embodiment six:
The mixed foodstuff that this embodiment six provides, according to mass percent, described flour, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each component ratio is followed successively by: 89.3%, 2.0%, 3.0%, 3.0%, 2.2%, 0.5%.
The mixed foodstuff that all embodiment of the present invention provide makes people when food is enriched in enjoyment, draws abundance and reasonably nutrition, satisfies the various nutritional needs of human body.Reach adequate nutrition, sanatory purpose.Wherein, the mixed foodstuff that embodiment two and embodiment five provide more excellent reaches above-mentioned effect.
The mixed foodstuff process that the foregoing description one, embodiment two and embodiment three provide is: after various coarse cereals removal of impurities, cleaning, oven dry, drop into mixer with rice and mix, at last the dress bag.Packing specification: can pack by every bag 1kg～10kg all size according to the needs in market.
The mixed foodstuff process that the foregoing description four, embodiment five and embodiment six provide is: with various coarse cereals removal of impurities, cleaning, dry, wear into powder after, drop into mixer with flour and mix, at last the dress bag.Packing specification: can pack by every bag 1kg～10kg all size according to the needs in market.Also can send vermicelli factory to produce noodles eats.
The mixed foodstuff eating method that embodiment one, embodiment two and embodiment three provide is: consumer Kai Bao eluriates gently after to steam (boiling) ripe be edible.Embodiment four, embodiment five with the mixed foodstuff eating method that embodiment six provides are: the same with long patent flour, being processed into after the various food is edible.Cooperate vermicelli: directly boiling is edible.
The mixed foodstuff that the foregoing description provides comprises: five cereals, five cereals are meant various grains, comprising: rice (polished rice, long-grained nonglutinous rice), millet, black rice, red rice, corn, Chinese sorghum, barley, wheat, oat, buckwheat, red bean, soya bean, mung bean, black soya bean, broad bean, Peas, kidney bean, flower beans, French beans, white bean, rice beans, lima bean, lotus seeds, Semen Saussureae Involueratae, heart of a lotus seed benevolence, fig, sesame, peanut, Gorgon fruit, pine nut, pumpkin seeds, sunflower seeds, walnut, wild rice, cashew nut, linseed, almond, chestnut.So the various mixed foodstuffs that the foregoing description provides can also comprise other compositions in the above-mentioned five cereals.As: one or several mixing in red bean, soya bean, mung bean, black soya bean, broad bean, Peas, kidney bean, flower beans, French beans, white bean, rice beans, lima bean, lotus seeds, Semen Saussureae Involueratae, heart of a lotus seed benevolence, fig, sesame, peanut, Gorgon fruit, pine nut, pumpkin seeds, sunflower seeds, walnut, wild rice, cashew nut, linseed, almond, the chestnut etc.
The foundation of the technique effect of the mixed foodstuff that the foregoing description provides is:
Confirmed at present nearly 46 kinds of human essential nutrients, these nutrients must satisfy the human body needs by food intake.Any natural food all can not provide whole nutrients of needed by human body, and balanced diet must be made up of multiple food, could satisfy the various nutritional needs of human body, reaches adequate nutrition, sanatory purpose.
Cereal (as: rice) is the main body of Chinese traditional meals, is the main source that the people stops energy, also is most economical energy food.Adhere to that cereal is main,, avoid the drawback of high-energy, higher fatty acid and LCD exactly in order to keep the good tradition of China's meals.Adhere to that cereal is main, emphasize that promptly cereal in the meals should provide the main source of energy, should reach over half.The suitable diet energy that The World Health Organization (WHO) is recommended constitutes: the energy that comes self-carbon water compound is 55%～65%, is 20%～0% from the energy of fat, is 11%～15% from the energy of protein.Energy in the cereal has 80%～90% to come self-carbon water compound, therefore.Have only that cereal provides the ratio of energy to reach 50%～60% of gross energy in the meals, add the carbohydrate in other food, just can reach the suitable proportion that WHO recommends.
For rice, flour, what the content of dietary fiber, B family vitamin and mineral matter will be high in other coarse cereals is many, after rice or flour added various coarse cereals and be mixed with mixed foodstuff, the content of its dietary fiber, B family vitamin and mineral matter, than simple rice or flour height, more near the needs of human body.But the various coarse cereals that add in the mixed foodstuff are too many or ratio is improper, and then mouthfeel is poor, influence people's mouthfeel custom.
Now the content situation with each kind dietary fiber, B family vitamin and mineral matter in the above-mentioned common one-tenth human consumer mixed foodstuff is described as follows:
1, dietary fiber:
The dietary fiber content of 100 gram polished rices is 2.3 grams, and the dietary fiber content of 100 gram buckwheats, millet, hominy grits (Huang), sorghum rice is respectively 6.5 grams, 4.6 grams, 14.5 grams, 4.3 grams, is respectively 2.8 times, 2.0 times, 6.3 times, 1.9 times of polished rice.
2, B family vitamin:
Vitamin B1 (thiamine) content of 100 gram polished rices is 0.04 milligram, and the vitamin B1 content of 100 gram glutinous rice, buckwheat, millet, sorghum rice is respectively 0.11 milligram, 0.28 milligram, 0.32 milligram, 0.29 milligram, is respectively 2.8 times, 7 times, 8 times, 7.3 times of polished rice.
The vitamin B2 content of 100 gram polished rices is 0.02 milligram, and the vitamin B2 content of 100 gram glutinous rice, buckwheat, millet, hominy grits (Huang), sorghum rice is respectively 0.04 milligram, 0.16 milligram, 0.06 milligram, 0.03 milligram, 0.1 milligram, is respectively 2 times, 8 times, 3 times, 1.5 times, 5 times of polished rice.
Vitamin B3 (nicotinic acid) content of 100 gram polished rices is 0.79 milligram, and the vitamin B3 content of 100 gram glutinous rice, buckwheat, millet, sorghum rice is respectively 2.3 milligrams, 3.47 milligrams, 1.04 milligrams, 1.6 milligrams, is respectively 2.9 times, 4.4 times, 1.3 times, 2 times of polished rice.
Folic acid (VB11) content of 100 gram polished rices are 8.7 micrograms and the folate contents of 100 gram buckwheats, millets, sorghum rice are respectively 29.1 micrograms, 22.4 micrograms, 15.1 micrograms, are respectively 3.3 times, 2.6 times, 1.7 times of polished rice.
3, mineral matter:
The potassium content of 100 gram polished rices is 97 milligrams, and the potassium content of 100 gram glutinous rice, buckwheat, millet, hominy grits (Huang), sorghum rice is respectively 125 milligrams, 401 milligrams, 284 milligrams, 177 milligrams, 281 milligrams, is respectively 1.3 times, 4.1 times, 2.9 times, 1.8 times, 2.9 times of polished rice.
The calcium content of 100 gram polished rices is 3 milligrams, and the calcium content of 100 gram glutinous rice, buckwheat, millet, hominy grits (Huang), sorghum rice is respectively 26 milligrams, 47 milligrams, 8 milligrams, 49 milligrams, 22 milligrams, is respectively 8.7 times, 15.7 times, 2.7 times, 16.3 times, 7.3 times of polished rice.
The content of magnesium of 100 gram polished rices is 34 milligrams, and the content of magnesium of 100 gram buckwheats, millet, hominy grits (Huang), sorghum rice is respectively 258 milligrams, 107 milligrams, 151 milligrams, 129 milligrams, is respectively 7.6 times, 3.1 times, 4.4 times, 3.8 times of polished rice.
The iron content of 100 gram polished rices is 0.3 milligram, and the iron content of 100 gram glutinous rice, buckwheat, millet, sorghum rice is respectively 1.4 milligrams, 6.2 milligrams, 1.6 milligrams, 6.3 milligrams, is respectively 4.7 times, 20.7 times, 5.3 times, 21 times of polished rice.
The manganese content of 100 gram polished rices is 1.36 milligrams, and the manganese content of 100 gram buckwheats is 2.04 milligrams, is 1.5 times of polished rice.
The zinc content of 100 gram polished rices is 1.94 milligrams, and the zinc content of 100 gram buckwheats, millet is respectively 3.62 milligrams, 2.81 milligrams, is respectively 1.9 times, 1.4 times of polished rice.
The copper content of 100 gram polished rices is 0.19 milligram, and the copper content of 100 gram buckwheats, millet, sorghum rice is respectively 0.56 milligram, 0.54 milligram, 0.33 milligram, is respectively 2.9 times, 2.8 times, 1.7 times of polished rice.
The phosphorus content of 100 gram polished rices is 121 milligrams, and the phosphorus content of 100 gram buckwheats, millet, sorghum rice is respectively 297 milligrams, 229 milligrams, 329 milligrams, is respectively 2.5 times, 1.9 times, 2.7 times of polished rice.
The Se contents of 100 gram polished rices are 2.23 micrograms, and the Se contents of 100 gram glutinous rice, buckwheats, millet, sorghum rice be respectively 2.71 micrograms, 2.45 micrograms, 2.72 micrograms, 2.83 micrograms,, higher by 20% than polished rice respectively, 10%, 20%, 30%.
Above-mentioned common one-tenth human consumer mixed foodstuff has been because of having added coarse cereals, and is higher than the content of dietary fiber, B family vitamin and the mineral matter of simple rice or flour (vermicelli).
Wherein:
One, dietary fiber effect
(1), anti-treating constipation: the dietary fiber volume is big, can promote enterocinesia, reduce food time of staying in enteron aisle, and moisture content wherein is not easy to be absorbed.On the other hand, dietary fiber through bacterial fermentation, directly absorbs the moisture content in the fiber in large intestine, make the stool deliquescing, produces defecating feces excretion.
(2), be beneficial to fat-reducing: general obese people mostly with food in heat energy take in and increase or physical exertion reduces relevant.And dietary fiber content in the raising meals can make the heat energy of absorption reduce, and digesting and assimilating also of nutrition descends in enteron aisle, finally makes body fat consumption and an antiobesity action.
(3), the prevention colon and the carcinoma of the rectum: the generation of these two kinds of cancers is main and carcinogen time of staying in enteron aisle is long, contacts relevant for a long time with the intestines wall.Increase fiber content in the meals, carcinogen concentration is reduced relatively, add that dietary fiber has the enterocinesia of stimulation effect, carcinogen and intestines wall shorten time of contact greatly.The scholar is consistent to be thought, for a long time based on the diet of high animal protein, adding and taking in the cellulose deficiency is the major reason that causes these two kinds of cancers.
(4), prevent and treat hemorrhoid: hemorrhoid be to make the long-term retardance of blood long-pending caused because of constipation with the stasis of blood.Because the defecating feces excretion of dietary fiber can reduce circumanal pressure, makes blood flow unobstructed, thereby works to prevent and treat hemorrhoid.
(5), reduce blood fat, prevention coronary heart disease: because some composition such as pectin can be in conjunction with cholesterol in the dietary fiber, lignin can be in conjunction with cholic acid, it is directly discharged from ight soil, thereby the cholesterol in the consumer replenishes the cholesterol that is consumed in the bile, reduced cholesterol thus, thereby the effect of prevention coronary heart disease has been arranged.
(6), improve diabetic symptom: but the time of staying of the pectin food and extend in the dietary fiber in intestines, reduce the infiltration rate of glucose, the back blood sugar of having meal can sharply not risen, help the improvement of the diabetes state of an illness.In recent years, studies show that food fiber has the effect that reduces blood sugar, the experiment proved that, in meals, add 26 gram edible corn bran (fibre-bearing 91.2%) or soybean peels (fibre-bearing 86.7%) every day through the scholar.The result is after 28-30 days, and sugar tolerance has clear improvement.Therefore, the medium-term and long-term food fiber that increases of diabetic diet can reduce the insulin requirement amount, and the metabolism after control is had meal will be as a kind of ancillary method for the treatment of diabetes.
(7), improve oral cavity and dental functions: the modern uses the chance of oral cavity muscle tooth fewer and feweri because food is more and more smart, soft more, therefore, loss of tooth, the situation that carious tooth occurs is more and more.And the cellulose in the increase meals has increased the chance of using oral cavity muscle teeth chewing naturally, goes down for a long time, then can make the oral cavity obtain health care, and function is improved.
(8), prevent and treat gall stone: the formation of gall stone is relevant with the biliary cholesterol too high levels, because dietary fiber can promote secretion, the circulation of bile in conjunction with cholesterol.Thereby can prevent the formation of gall stone.Someone increases the paddy hide fiber of 20-30 gram to patient every day, can find after January that gall stone dwindles, and this is unobstructed relevant with bile flow.
(9), prevention women breast cancer: find that according to epidemiology higher fatty acid, high sugar, high meat and low dietary fiber absorption are relevant in the generation of breast cancer and the meals.Because excess fat promotes the synthetic of some hormone in the body, form the imbalance between the hormone, breast internal hormone level rising institute is caused.
Two, the effect of B family vitamin
The B family vitamin has more than 12 kinds, by the world consistent generally acknowledge have nine kinds, be water soluble vitamin entirely, the time of Zhi Liuing has only a few hours in vivo, must every day replenishes.B family is the requisite nutrient of everyone soma, is the key that food releases energy.Be coenzyme entirely, participate in the metabolism of sugar in the body, protein and fat, therefore be listed in a family.
All Cobastabs must play a role simultaneously, are called the fusion of VB.Take in certain VB separately, because the activity of cell increase, thereby the demand to other VB is and then increased, so the effect of various VB is complementary, so-called " wooden barrel principle ".Luo Jie. doctor William points out that all cells is identical to the demand of VB.
The most frequent member of B family vitamin extended familys has B1, B2, B3 (nicotinic acid), B5 (pantothenic acid), B6, B11 (folic acid) B12 (cobalamin).Their effect division is as follows.
1. be critical material in the glycometabolism process.The muscle of health and neural institute energy requirement are mainly provided by carbohydrate, so the easiest getting involved.The VB abundance, then the nerve cell energy is abundant, can alleviate worry, anxiety, increases the holding capacity to noise etc.; Otherwise, cause the ability decline of answering pressure, even cause neuritis.
Cardiac function is influenced owing to the deposition of pyruvic acid, lactic acid.The deficient scarce energy of stomach, it is unable to wriggle, digestive function weakness, and produce constipation.
Cause athlete's foot when serious.Its evolutionary process is: body void-tired-agitation, depressed-constipation-neuritis-pained-heart failure-oedema.Dutch doctor found that edible polished rice can cause athlete's foot in 1897, mainly was in default of vitamin B1, so B1 also is called anti beriberi vitamin.
2. closely related with the metabolism of sugar, protein, fat.Keep and improve epithelial tissue, as the epithelial tissue of eyes, the health of alimentary canal mucous membrane tissue.Have asthenopia, cornea hyperemia, angular stomatitis etc. during famine.When usually can wanting the patient, angular stomatitis Shi doctor takes riboflavin, just B2.
3. the bad meeting of fat metabolism causes seborrheic dermatitis, small pox, acne, and replenishing vitamins B has good effect.
4. lack B family so that gastrointestinal peristalsis is unable, digestive juice secretion is bad, causes indigestion, constipation, halitosis, stool cacosmia.
5.B3 constitute the coenzyme of dehydrogenase in vivo, in the metabolism of carbohydrate, protein, fat, play an important role, cause nerve, skin, alimentary canal pathology during famine, be called bark favus, also cry three D diseases, show as dermatitis, diarrhoea and dementia.
6. help bodily tissue to utilize oxygen, promote the oxygen amount that obtains of skin, nail, hair tissue, dispel or improve dandruff.
7. remove toxin such as alcohol and nicotine, the headache of releiving, antimigraine, protection liver.
8.B11, the shortage of B12 will influence thymidine, purine, etc. synthetic, cause the DNA dyssynthesis.Finally cause erythrocytic nucleus immature, generate the ineffectivity red blood cell, Here it is megaloblastic anemia.
9. as at conceived lack folic acid in 3 months, can cause the fetal neural tube deformity, split animal brains, the incidence of anencephalus thereby increase.
10, B family vitamin (mainly being vitamin B2) has a kind of special smell, is the disagreeable vitamin of mosquito, thereby has repelling effect to a certain degree.
Cobastab comprises vitamin B1, vitamin B2, vitamin B6, cobalamin, nicotinic acid, pantothenic acid, folic acid etc.These B family vitamins are push body intracellular metabolites, indispensable material when sugar, fat, protein etc. are changed into heat.If lack Cobastab, then cell function reduces at once, causes dysbolism, and at this moment the people knows from experience the idle stagnant and poor appetite of appearance.Drinking on the contrary too much to wait causes liver damage, parallel with Vitamin B deficiency disease under many occasions.
Three, the physiological function of mineral matter
1, constitutes the important composition of body tissue: calcium, phosphorus, magnesium----bone, tooth.Lack calcium, magnesium, phosphorus, manganese, copper, may cause that bone or tooth are not firm.
2,------the composition of the activator of fibrin ferment, zinc----plurality of enzymes that is activator, co-factor or the composition of plurality of enzymes: calcium.
3, some has the part of special physiological functional mass: iodo--thyroxine, iron--hemoglobin
4, keep the acid-base balance and the histocyte osmotic pressure of body: acid (chlorine, sulphur, phosphorus) and alkalescence (potassium, sodium, magnesium) inorganic salts suitably cooperate, and add the cushioning effect of heavy carbonate and protein, are keeping the acid-base balance of body; Inorganic salts are kept histiocytic osmotic pressure with protein; Shortage iron, sodium, iodine, phosphorus may cause fatigue etc.
5, keep the permeability of neural muscle excitability and cell membrane: potassium, sodium, calcium, magnesium are the necessary conditions of keeping neural muscle excitability and permeability of cell membrane.
Many symptoms may appear in mineral deficiency in the human body.
If 6, the mineral matter picked-up too much causes overload and poisoning easily.So must note an amount of picked-up of mineral matter.
The effect of mineral matter
Mineral matter and enzyme combination help metabolism.Enzyme is an indispensable protein in the new metabolic process, and what make enzyme activation is mineral matter.If mineral deficiency, enzyme just can't operate as normal, metabolic activity just stops thereupon.
Mineral matter can not synthesize in human body voluntarily, must replenish by meals.The mineral matter that easily lacks in China resident meals mainly contains: calcium, iron, zinc, iodine, selenium.
More than the mixed foodstuff that the embodiment of the invention provided is described in detail, for one of ordinary skill in the art, thought according to the embodiment of the invention, part in specific embodiments and applications all can change, in sum, this description should not be construed as limitation of the present invention.
Claims (5)
1. mixed foodstuff, it is characterized in that, comprise: rice, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, wherein: according to mass percent, each components in proportions is followed successively by: 90-94%, 2.0-4.0%, 0.8-1.4%, 1.5-2.5%, 1.2-1.8%, 0.3-0.8%.
2. mixed foodstuff according to claim 1 is characterized in that, according to mass percent, and described rice, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each component ratio is followed successively by: 92.0%, 3.0%, 1.1%, 1.9%, 1.5%, 0.5%.
3. mixed foodstuff as claimed in claim 1 or 2 is characterized in that described rice comprises: polished rice or long-grained nonglutinous rice.
4. mixed foodstuff, it is characterized in that, comprise: flour, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, wherein: according to mass percent, each components in proportions is followed successively by: 85-91%, 2.0-4.0%, 3.0-3.4%, 2.5-3.1%, 2.2-2.8%, 0.3-0.8%.
5. as mixed foodstuff as described in the claim 4, it is characterized in that, according to mass percent, described flour, glutinous rice, buckwheat, millet, hominy grits and Chinese sorghum, each component ratio is followed successively by: 88.0%, 3.0%, 3.2%, 2.8%, 2.5%, 0.5%.
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| CN200910169301A CN101690556A (en) | 2009-08-25 | 2009-08-25 | Mixed foodstuff |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
| CN103637062A (en) * | 2013-11-22 | 2014-03-19 | 北方绿色食品股份有限公司 | Instant five-cereal vegetable porridge |
| CN106173901A (en) * | 2016-08-02 | 2016-12-07 | 桐城市兴新食品有限公司 | A kind of Traditional Chinese medicine health-preserving flour |
| CN110495561A (en) * | 2019-09-19 | 2019-11-26 | 付菲菲 | A kind of nutritional composite rice of low sugar contents and preparation method thereof |
-
2009
- 2009-08-25 CN CN200910169301A patent/CN101690556A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389078A (en) * | 2011-09-02 | 2012-03-28 | 简云彬 | Manufacture process of compound grain |
| CN103053938A (en) * | 2012-12-13 | 2013-04-24 | 姜桂英 | Nutrient meal-following food and producing method thereof |
| CN103053938B (en) * | 2012-12-13 | 2014-05-21 | 姜桂英 | Nutrient meal-following food and producing method thereof |
| CN103637062A (en) * | 2013-11-22 | 2014-03-19 | 北方绿色食品股份有限公司 | Instant five-cereal vegetable porridge |
| CN103637062B (en) * | 2013-11-22 | 2015-04-29 | 北方绿色食品股份有限公司 | Instant five-cereal vegetable porridge |
| CN106173901A (en) * | 2016-08-02 | 2016-12-07 | 桐城市兴新食品有限公司 | A kind of Traditional Chinese medicine health-preserving flour |
| CN110495561A (en) * | 2019-09-19 | 2019-11-26 | 付菲菲 | A kind of nutritional composite rice of low sugar contents and preparation method thereof |
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