CN103637062B - Instant five-cereal vegetable porridge - Google Patents
Instant five-cereal vegetable porridge Download PDFInfo
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- CN103637062B CN103637062B CN201310590034.6A CN201310590034A CN103637062B CN 103637062 B CN103637062 B CN 103637062B CN 201310590034 A CN201310590034 A CN 201310590034A CN 103637062 B CN103637062 B CN 103637062B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses an instant five-cereal vegetable porridge, which comprises a porridge body material, a seasoning bag and a vegetable bag, wherein a seasoning material is encapsulated in the seasoning bag, freeze-dried vegetables are encapsulated in the vegetable bag, and the porridge body material adopts nonglutinous rice, corn, millet, sorghum rice and buckwheat as raw materials and is prepared according to the following method: blending nonglutinous rice, corn, millet, sorghum rice, buckwheat and soybean residue according to a certain ratio, soaking with an ethanol solution, rinsing with clear water, carrying out centrifugal drying to obtain a draining material, pouring the draining material into a frying pot, carrying out stir-frying to obtain the fried spice, placing the fried spice into a microwave oven to carry out drying and pre-gelatinization, and removing the crushed grains by using a sieve to obtain the instant five-cereal vegetable porridge body material. The instant five-cereal vegetable porridge has characteristics of convenient eating, complete nutrition and health benefit, and further provides characteristics of rich cereal aroma and smooth taste after infusing.
Description
Technical field
The present invention relates to a kind of instant food, especially a kind of instant congee.
Background technology
Along with the continuous quickening of people's work, rhythm of life, instant convenient food is more and more subject to people's favor, instant gruel of the prior art is made up of congee body material and condiment two parts usually, the techniques such as the many employings of congee body material are steamed, boil, stir-fry carry out precuring process, although the congee body material adopting this technique to make achieves the object of convenient instant, its mouthfeel and taste poor, not as good as mouthfeel and the fragrance of infusion congee, and its nutrition is also comparatively single.
Summary of the invention
The technical problem that invention will solve is: provide a kind of instant five-cereal vegetable porridge, this instant five-cereal vegetable porridge instant, comprehensive nutrition, good for health, brews rear paddy aromatic strongly fragrant, smooth in taste.
The technical scheme that technical solution problem is taked: a kind of instant five-cereal vegetable porridge, comprise congee body material, flavor pack and vegetables bag, flavoring is packaged with in flavor pack, freeze-dried vegetable is packaged with in vegetables bag, described congee body material be with polished rice, corn rice, millet, sorghum rice and buckwheat for raw material, prepare by the following method:
1), after embryo being removed in corn decortication, be broken into the corn quarrel of 8-12W, then polish with horizontal type sand roller sanding machine, remove corner angle, the corn rice making approximate rice kernel shape is for subsequent use;
2) soybean is broken with cone mill, the soybean quarrel selecting 8-12W with the flat turn screening of 8-12W is for subsequent use;
3) get polished rice, corn rice, millet, sorghum rice, buckwheat, soybean are cut blending in proportion, pull out with the 25% alcohol solution dipping 40min that temperature is 35 DEG C, material must be soaked;
4) by immersion material with after clear water rinsing, with centrifuge dry, when the instant moisture content of material reaches 32-35%, terminate dry, obtain draining material;
5) pour in frying pan by draining material, frying pan temperature controls at 125-130 DEG C, stir-fries 20 minutes, obtains stir-fry spices;
6) stir-fry spices is put into micro-wave oven and carry out drying and pre-gelatinized, the temperature of micro-wave oven controls at 160-220 DEG C, obtains pre-grog.
7) broken kernel is gone namely to obtain instant five-cereal vegetable porridge congee body material pre-grog 8-12 mesh sieve sieve.
As improvement of the present invention:
In step 3), the weight part ratio of polished rice, corn rice, millet, sorghum rice, buckwheat, the mixing of soybean quarrel is 2: 2: 2: 2: 2: 1.
As a further improvement on the present invention: described freeze-dried vegetable is one or more in freeze-drying chive, freeze-drying wild cabbage, freeze-drying carrot, freeze-drying Sheep's-parsley, freeze-drying potherb mustard, freeze-drying spinach.
Beneficial effect: instant five-cereal vegetable porridge of the present invention, owing to have employed with polished rice, corn rice, millet, sorghum rice and buckwheat for congee body material prepared by raw material, wherein: polished rice can provide energy for human body, has the effect of thickening congee liquid after starchiness gelatinization; Corn rice also contains corn yellow OB except providing part starchiness and energy, and can human body lysine and tryptophan be supplemented, the traditional Chinese medical science thinks sweet flat, the tepor of corn nature and flavor, there is the effect of diuresis, hemostasis, cholagogic, step-down, having auxiliary therapeutic action to renal edema, hypertension, diabetes, cholecystitis, hepatitis, is the food of fabulous anti-cancer and cancer-preventing; Millet is quality sundry grain, the traditional Chinese medical science thinks that millet can " with in stomach temperature ", the effect such as there is clearing heat and detoxicating, stomach invigorating cooling and stomach is sleeping, especially millet is when cooking gruel, one deck rice bran oil can be floated in congee face, nutrition is abundant especially, and the traditional Chinese medical science thinks that rice bran oil can, for " ginseng soup ", be the good excellent tonic product of old man, patient, women and children baby; Sorghum rice is also grain quality, mainly provide gelatinized starch and energy in the present invention, the traditional Chinese medical science thinks that Chinese sorghum has and the effect such as stomach, invigorating the spleen, Wen Zhong, puckery stomach, only cholera, and jowar is rich in tannin, there is the solid de-effect of convergence, have obvious curative effects to the patient of chronic diarrhea; Buckwheat is quality sundry grain, buckwheat is except the protein had containing other cereal, fat, starch, also be rich in high-quality dietary fiber, organic acid, and the unexistent chlorophyll of other cereal, biological flavone, body-care is highly profitable, buckwheat group food has and kills enteron aisle germ, stagnant, the clean blood of long-pendingization that disappear, removing dampness and detoxicating, controls ephritis, treatment constipation, scurvy etc., and can prevent and treat haemorrhage, treatment glaucoma, hypertension, diabetes etc.; Soybean quarrel can supplement phytoprotein total amount in congee body, and fibre and soya matter, and the flavouring effect that tool is certain, and in addition, freeze-dried vegetable can replenishing vitamins, cellulose and mineral matter, and has toning flavouring, improves the effect of mouthfeel.As can be seen here, instant five-cereal vegetable porridge of the present invention has comprehensive nutrition, wholesome advantage.Owing to have employed the technical characteristic of congee body raw material alcohol solution dipping, the floating chaff produced in Raw material processing is removed by alcohol solution dipping, and make stock chart surface starch grain structure loose, expand, be easy to produce perfume in the process of frying, slaking and gelatinization is being easy to in the process of heating using microwave, therefore, it is aromatic strongly fragrant that instant five-cereal vegetable porridge of the present invention brews rear paddy, delicate mouthfeel, smooth; Owing to have employed heating using microwave, make raw material slaking and pre-gelatinized, therefore, thickener need not be added again in congee body material, only the congee body material of instant five-cereal vegetable porridge of the present invention can be made to brew the congee body of rear formation thickness by the amylaceous gelatinization of cereal self, reach mouthfeel and the state of infusion congee.Due to the kind of the composition and freeze-dried vegetable that reasonably define congee body material, make the nutrition arrangement of instant five-cereal vegetable porridge of the present invention rationally more scientific, mouthfeel and fragrance more pleasant.
Time edible, congee body material, freeze-dried vegetable, condiment are put into container, brew with boiling water, add a cover vexed bubble of disturbing and namely obtain five-cereal vegetable porridge after 5 minutes.
Detailed description of the invention
Below instant five-cereal vegetable porridge of the present invention is described in further detail.
A kind of instant five-cereal vegetable porridge, comprise congee body material, flavor pack and vegetables bag, flavoring is packaged with in flavor pack, in vegetables bag, be packaged with freeze-dried vegetable, described freeze-dried vegetable is one or more in freeze-drying chive, freeze-drying wild cabbage, freeze-drying carrot, freeze-drying Sheep's-parsley, freeze-drying potherb mustard, freeze-drying spinach.
Described congee body material be with polished rice, corn rice, millet, sorghum rice and buckwheat for raw material, prepare by the following method:
1), after embryo being removed in corn decortication, be broken into the corn quarrel of 8-12W, then polish with horizontal type sand roller sanding machine, remove corner angle, the corn rice making approximate rice kernel shape is for subsequent use;
2) soybean is broken with cone mill, the soybean quarrel selecting 8-12W with the flat turn screening of 8-12W is for subsequent use;
3) get polished rice, corn rice, millet, sorghum rice, buckwheat, soybean quarrel by the weight ratio blending of 2: 2: 2: 2: 2: 1, pull out with the 25% alcohol solution dipping 40min that temperature is 35 DEG C, material must be soaked;
4) by immersion material with after clear water rinsing, with centrifuge dry, when the instant moisture content of material reaches 32-35%, terminate dry, obtain draining material;
5) pour in frying pan by draining material, frying pan temperature controls at 125-130 DEG C, stir-fries 20 minutes, obtains stir-fry spices;
6) stir-fry spices is put into micro-wave oven and carry out drying and pre-gelatinized, the temperature of micro-wave oven controls at 160-220 DEG C, heats 3 minutes, obtains pre-grog.
7) broken kernel is gone namely to obtain instant five-cereal vegetable porridge congee body material pre-grog 8-12 mesh sieve sieve.
Claims (3)
1. an instant five-cereal vegetable porridge, comprise congee body material, flavor pack and vegetables bag, in flavor pack, be packaged with flavoring, in vegetables bag, be packaged with freeze-dried vegetable, described congee body material be with polished rice, corn rice, millet, sorghum rice, soybean and buckwheat for raw material, prepare by the following method:
1), after embryo being removed in corn decortication, be broken into the corn quarrel of 8-12W, then polish with horizontal type sand roller sanding machine, remove corner angle, the corn rice making approximate rice kernel shape is for subsequent use;
2) soybean is broken with cone mill, the soybean quarrel selecting 8-12W with the flat turn screening of 8-12W is for subsequent use;
3) get polished rice, corn rice, millet, sorghum rice, buckwheat, soybean are cut blending in proportion, pull out with the 25% alcohol solution dipping 40min that temperature is 35 DEG C, material must be soaked;
4) by immersion material with after clear water rinsing, with centrifuge dry, when the instant moisture content of material reaches 32-35%, terminate dry, obtain draining material;
5) pour in frying pan by draining material, frying pan temperature controls at 125-130 DEG C, stir-fries 20 minutes, obtains stir-fry spices;
6) stir-fry spices is put into micro-wave oven and carry out drying and pre-gelatinized, the temperature of micro-wave oven controls at 160-220 DEG C, obtains pre-grog;
7) broken kernel is gone namely to obtain instant five-cereal vegetable porridge congee body material pre-grog 8-12 mesh sieve sieve.
2. instant five-cereal vegetable porridge according to claim 1, is characterized in that: in step 3), and the weight part ratio of polished rice, corn rice, millet, sorghum rice, buckwheat, the mixing of soybean quarrel is 2: 2: 2: 2: 2: 1.
3. instant five-cereal vegetable porridge according to claim 1 and 2, is characterized in that: described freeze-dried vegetable is one or more in freeze-drying chive, freeze-drying wild cabbage, freeze-drying carrot, freeze-drying Sheep's-parsley, freeze-drying potherb mustard, freeze-drying spinach.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310590034.6A CN103637062B (en) | 2013-11-22 | 2013-11-22 | Instant five-cereal vegetable porridge |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310590034.6A CN103637062B (en) | 2013-11-22 | 2013-11-22 | Instant five-cereal vegetable porridge |
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| CN103637062A CN103637062A (en) | 2014-03-19 |
| CN103637062B true CN103637062B (en) | 2015-04-29 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109198454A (en) * | 2018-08-22 | 2019-01-15 | 武汉轻工大学 | A kind of convenient vegetable congee and its preparation and eating method |
| CN109123416A (en) * | 2018-08-22 | 2019-01-04 | 武汉轻工大学 | A kind of convenient black-rice congee and its preparation and eating method |
| CN109105733A (en) * | 2018-08-24 | 2019-01-01 | 沈徽霞 | A kind of production method of the full abdomen congee of the nutrition that brewed in hot water is instant |
| CN112515094A (en) * | 2020-12-10 | 2021-03-19 | 福建省水产研究所（福建水产病害防治中心） | Grouper instant porridge and preparation method thereof |
| CN114403352A (en) * | 2021-12-23 | 2022-04-29 | 宁夏昊王米业集团有限公司 | Functional rice easy for human body to absorb nutrients and preparation process |
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| CN101433290A (en) * | 2008-12-15 | 2009-05-20 | 华南农业大学 | Method for preparing instant rice |
| CN101690556A (en) * | 2009-08-25 | 2010-04-07 | 简云彬 | Mixed foodstuff |
| CN102613475A (en) * | 2012-04-12 | 2012-08-01 | 江南大学 | Production method of instant nutritional paste food easy to mix |
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2013
- 2013-11-22 CN CN201310590034.6A patent/CN103637062B/en not_active Expired - Fee Related
Patent Citations (4)
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|---|---|---|---|---|
| CN1465277A (en) * | 2002-07-05 | 2004-01-07 | 李卓伦 | Instant gruel |
| CN101433290A (en) * | 2008-12-15 | 2009-05-20 | 华南农业大学 | Method for preparing instant rice |
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