CN103168807A - Nutrition and health care flour product - Google Patents

Nutrition and health care flour product Download PDF

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Publication number
CN103168807A
CN103168807A CN 201110438483 CN201110438483A CN103168807A CN 103168807 A CN103168807 A CN 103168807A CN 201110438483 CN201110438483 CN 201110438483 CN 201110438483 A CN201110438483 A CN 201110438483A CN 103168807 A CN103168807 A CN 103168807A
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CN
China
Prior art keywords
black fungus
powder
black
health care
nutrition
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201110438483
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Chinese (zh)
Inventor
魏强
王丹
Original Assignee
栾清杨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 栾清杨 filed Critical 栾清杨
Priority to CN 201110438483 priority Critical patent/CN103168807A/en
Publication of CN103168807A publication Critical patent/CN103168807A/en
Pending legal-status Critical Current

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Abstract

Health care flour foods with black fungus powder and medlar powder as main raw materials comprise black fungus slices, black fungus strips, black fungus cakes, black fungus biscuits, black fungus breads and black fungus noodles. The health care flour foods are novel black foods with the black fungus powder and the medlar powder as the raw materials and fully achieve medical value and nutrition value of the black fungus powder and the medlar powder. With combination of various powders, a traditional diet concept is broken through, and a method for sufficient consumption of black fungi every day is provided. Addictives are further added, so that taste is better. Frequent consumption of the nutrition and health care flour product leads to the effects of tonifying kidneys, promoting diuresis, blacking hair, maintaining beauty, removing urinary calculus, detoxifying, curing wind, improving yin deficiency and hemophthisis, removing fatigue and suppressing cancer cells.

Description

A kind of nutrition and health care wheaten food goods
Technical field
The present invention relates to a kind of nutrition and health care wheaten food goods, belong to Food goods manufacture technology field
Background technology
Black fungus is a kind of edible fungi nature food, only is used for making the batching of dish and interspersing with the nature of the integral body shape of black fungus at present.Black fungus has several amino acids and calcium, glucose, and nutritious, preventable disease gets rid of illness.Matrimony vine is nourishing liver and kidney, and benefiting shrewd head can be hypoglycemic hypotensive.Existing wheaten food has various sections, bar, cake, biscuit, bread, noodles etc., come wheat wheaten food, barley wheaten food, corn flour wheaten food, buckwheat wheaten food, oat wheaten food, starch food products, ground rice wheaten food etc. minute are arranged again from materials, not the nutrition and health care wheaten food goods take black fungus powder and wolfberry fruit powder as raw material.
Summary of the invention
The present invention will solve method and the edible products of breaking through the traditional food idea, the edible black fungus of a kind of capacity every day and matrimony vine being provided.
The technical scheme of the present invention take black fungus powder and wolfberry fruit powder as the health food of raw material: it comprises black fungus section, black fungus bar, black fungus cake, black fungus biscuit, black fungus bread, black fungus noodles, and its proportioning is:
A, black fungus powder: 1-98%;
B, flour: 1-90%;
C, wolfberry fruit powder: 5-10%
D, additive: 0-15%.
Above-mentioned flour comprises: wheat flour, Fructus Hordei Vulgaris powder, corn flour, buckwheat flour, oat flour, starch, ground rice, food fibre powder select one or combination.
Above-mentioned additive comprises: shape-fixing agent, flavor enhancement, edible oil, pigment, yeast select one or combination.
The proportioning of above-mentioned black fungus biscuit: black fungus powder 40%, flour 50%, wolfberry fruit powder 5%, zein fiber 4.95%, salt 0. 05%.
Black fungus powder 40% in above-mentioned black fungus cake, flour 50%, wolfberry fruit powder 5%, zein fiber 4.9%, sugar 0.1%.
Black fungus powder 5% in above-mentioned black fungus noodles, flour 90%, wolfberry fruit powder 3%, Testa Tritici fiber 2%.
Black fungus powder 15% in above-mentioned black fungus bread, flour 80.5%, wolfberry fruit powder 3%, yeast 0.5%, sugar 1%.
Black fungus powder 50% in above-mentioned black fungus sheet, starch 44. 5%, wolfberry fruit powder 5%, salt 0.5%.
Black fungus powder 50% in above-mentioned black fungus bar, starch 43%, wolfberry fruit powder 5%, butter 1%, sugar 1%.
Beneficial effect of the present invention: the present invention is take black fungus powder and wolfberry fruit powder as raw material, make novel black-food, medical value and the nutritive value of black fungus have fully been realized, its pulverize is equipped with various flour again, broken through traditional diet idea, method and the edible products of the edible black fungus of a kind of capacity every day is provided.The present invention has also added additive, makes people's mouthfeel when edible better, increases interest in diet.Often edible health food of the present invention, there are invigorating kidney to promote diuresis, blacking hair and beauty, promoting blood circulation and removing blood stasis, row's stone beauty treatment, detoxifcation to treat the function of wind, are applicable to the diseases such as deficiency of Yin anemia, fatigue are overtaxed one's nerves, irregular menstruation, but inhibition cancer cell also, prevent and treat cancer of the stomach, the cancer of the uterus, leukaemia, accelerate sick and wounded improvement.
The specific embodiment
Health food take black fungus powder and wolfberry fruit powder as raw material comprises black fungus section, black fungus bar, black fungus cake, black fungus biscuit, black fungus bread, black fungus noodles, and its proportioning is:
Black fungus powder: 1-98%;
Flour: 1-90%;
Wolfberry fruit powder: 5-10%;
Additive: 0-15%.
Described flour comprises: wheat flour, Fructus Hordei Vulgaris powder, corn flour, buckwheat flour, oat flour, starch, ground rice, food fibre powder select one or combination.
Described additive comprises: shape-fixing agent, flavor enhancement, edible oil, pigment, yeast select one or combination.
Embodiment one, the proportioning of black fungus biscuit (1): black fungus powder 45%, flour 45%, wolfberry fruit powder 5%, zein fiber 4. 95%, salt 0.05%.
Embodiment two, the proportioning of black fungus biscuit (2): black fungus powder 30%, flour 60%, wolfberry fruit powder 5%, zein fiber 4. 95%, salt 0.05%.
Embodiment three, the proportioning of black fungus cake (1): black fungus powder 40%, flour 50%, wolfberry fruit powder 5%, zein fiber 4. 9%, sugar 0.1%.。
Embodiment four, the proportioning of black fungus cake (2): black fungus powder 25%, flour 65%, wolfberry fruit powder 5%, zein fiber 4. 9%, sugar 0.1%.
Embodiment five, the proportioning of black fungus noodles (1): black fungus powder 5%, flour 88%, wolfberry fruit powder 5%, Testa Tritici fiber 2%.
Embodiment six, the proportioning of black fungus noodles (2): black fungus powder 12%, flour 80%, wolfberry fruit powder 5%, Testa Tritici fiber 3%.
Embodiment seven, the proportioning of black fungus bread: black fungus powder 10%, flour 85.5%, wolfberry fruit powder 3%, yeast 0.5%, sugar) 1%.
Embodiment eight, the proportioning of black fungus sheet (1): black fungus powder 50%, starch 44. 5%, wolfberry fruit powder 5%, salt 0. 5%.
Embodiment nine, the proportioning of black fungus sheet (2): black fungus powder 60%, starch 34.5%, wolfberry fruit powder 5%, salt 0. 5%.
Embodiment ten, the proportioning of black fungus sheet (3): black fungus powder 65%, starch 29.5%, wolfberry fruit powder 5%, salt 0.5%.
Embodiment 11, the proportioning of black fungus sheet (4): black fungus powder 75%, starch 19.5%, wolfberry fruit powder 5%, salt 0.5%.
Embodiment 12, the proportioning of black fungus sheet (5): black fungus powder 85%, starch 9.5%, wolfberry fruit powder 5%, salt 0. 5%.
Embodiment 13, the proportioning of black fungus sheet (6): black fungus powder 93%, starch 1.5%, wolfberry fruit powder 5%, salt 0. 5%.
Embodiment 14, the proportioning of black fungus bar: black fungus powder 50%, starch 45%, wolfberry fruit powder 3%, butter 1%, sugar 1%.
The making step of above-mentioned health food take black fungus as raw material: mix well after water is mixed, added to each batching in proportion, moulding, slaking form, can make of the whole bag of tricks such as baking, steam, boil.

Claims (1)

1. one kind take black fungus powder and wolfberry fruit powder as the health food of raw material, and it is characterized in that: it comprises black fungus section, black fungus bar, black fungus cake, black fungus biscuit, black fungus bread, black fungus noodles, and its proportioning is:
A, black fungus powder: 20-90%
B, flour: 10-80%
C, wolfberry fruit powder: 2-10%
D, additive: 0-15%.
CN 201110438483 2011-12-24 2011-12-24 Nutrition and health care flour product Pending CN103168807A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201110438483 CN103168807A (en) 2011-12-24 2011-12-24 Nutrition and health care flour product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201110438483 CN103168807A (en) 2011-12-24 2011-12-24 Nutrition and health care flour product

Publications (1)

Publication Number Publication Date
CN103168807A true CN103168807A (en) 2013-06-26

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201110438483 Pending CN103168807A (en) 2011-12-24 2011-12-24 Nutrition and health care flour product

Country Status (1)

Country Link
CN (1) CN103168807A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103329977A (en) * 2013-06-27 2013-10-02 叶建斌 Cow milk cake for warming spleen and stomach and tonifying kidney and preparing method thereof
CN103404873A (en) * 2013-08-13 2013-11-27 魏铁鸣 Herbal cuisine noodle and preparation method thereof
CN108112880A (en) * 2017-12-14 2018-06-05 河北科技大学 A kind of millet noodles for adding black fungus and preparation method thereof
CN108244179A (en) * 2017-12-01 2018-07-06 陈艳 A kind of water irons steamed bun making additive

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103329977A (en) * 2013-06-27 2013-10-02 叶建斌 Cow milk cake for warming spleen and stomach and tonifying kidney and preparing method thereof
CN103404873A (en) * 2013-08-13 2013-11-27 魏铁鸣 Herbal cuisine noodle and preparation method thereof
CN108244179A (en) * 2017-12-01 2018-07-06 陈艳 A kind of water irons steamed bun making additive
CN108112880A (en) * 2017-12-14 2018-06-05 河北科技大学 A kind of millet noodles for adding black fungus and preparation method thereof

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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20130626