CN107373348A - A kind of health-preserving health-care Chinese medicine noodles - Google Patents
A kind of health-preserving health-care Chinese medicine noodles Download PDFInfo
- Publication number
- CN107373348A CN107373348A CN201710628577.0A CN201710628577A CN107373348A CN 107373348 A CN107373348 A CN 107373348A CN 201710628577 A CN201710628577 A CN 201710628577A CN 107373348 A CN107373348 A CN 107373348A
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- China
- Prior art keywords
- parts
- health
- chinese medicine
- care chinese
- chrysanthemum
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 18
- 239000003814 drug Substances 0.000 title claims abstract description 14
- 235000013312 flour Nutrition 0.000 claims abstract description 23
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 10
- 235000013717 Houttuynia Nutrition 0.000 claims abstract description 10
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 10
- 241000830535 Ligustrum lucidum Species 0.000 claims abstract description 10
- 241000521581 Millettia Species 0.000 claims abstract description 10
- 244000153955 Reynoutria sachalinensis Species 0.000 claims abstract description 10
- 235000003202 Reynoutria sachalinensis Nutrition 0.000 claims abstract description 10
- 235000021307 Triticum Nutrition 0.000 claims abstract description 10
- 240000004922 Vigna radiata Species 0.000 claims abstract description 10
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 10
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 10
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 10
- 210000002826 placenta Anatomy 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000178320 Vaccaria pyramidata Species 0.000 claims abstract description 9
- 235000010587 Vaccaria pyramidata Nutrition 0.000 claims abstract description 9
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 9
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 9
- 241000723353 Chrysanthemum Species 0.000 claims description 9
- 241000209140 Triticum Species 0.000 claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000036039 immunity Effects 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 244000189548 Chrysanthemum x morifolium Species 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000008859 change Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Noodles (AREA)
Abstract
The invention discloses a kind of health-preserving health-care Chinese medicine noodles, it is made up of the raw material below according to parts by weight：10 70 parts of the wheat flour, 10 60 parts of yam flour, 5 25 parts of the fruit of glossy privet, 4 16 parts of dried human placenta, 3 13 parts of Radix Angelicae Sinensis, 4 18 parts of mung bean, 4 18 parts of red bean, 6 16 parts of reticulate millettia, 2 12 parts of radix glycyrrhizae, 3 13 parts of chrysanthemum, 1 11 parts of wilsonii, 2 18 parts of plum leaf, 4 16 parts of cordate houttuynia, 3 13 parts of giant knotweed, 17 parts of the seed of cowherb.The present invention has the advantages that rich in nutrition content, provides body immunity and have the unique taste.
Description
Technical field
The present invention relates to a kind of noodles, more particularly to a kind of health-preserving health-care Chinese medicine noodles.
Background technology
Wheaten food is one of China's staple food, can be processed into steamed bun, steamed stuffed bun and noodles by flour and other noodles are eaten
Product, and as the improvement of people's living standards, it is desirable to the increasingly nutrition eaten, so as to meet the somagenic need of people, face
The food that bar is often eaten as people, is made up of flour, and traditional noodles are made merely by flour, this making side
Method causes its nutritional ingredient single, it is impossible to provides the daily required nutrition of people, it is impossible to the long-term consumption being convenient for people to.
The content of the invention
The defects of in order to overcome above-mentioned prior art, it is an object of the invention to provide a kind of health-preserving health-care Chinese medicine noodles.
The present invention takes following technical scheme to realize：A kind of health-preserving health-care Chinese medicine noodles, by below according to weight
The raw material composition of number：Described wheat flour 10-70 parts, yam flour 10-60 parts, fruit of glossy privet 5-25 parts, dried human placenta 4-16 parts, Radix Angelicae Sinensis
3-13 parts, mung bean 4-18 parts, red bean 4-18 parts, reticulate millettia 6-16 parts, radix glycyrrhizae 2-12 parts, chrysanthemum 3-13 parts, wilsonii 1-11 parts,
Plum leaf 2-18 parts, cordate houttuynia 4-16 parts, giant knotweed 3-13 parts, seed of cowherb 1-7 parts.
A kind of above-mentioned health-preserving health-care Chinese medicine noodles, are made up of the raw material below according to parts by weight：The wheat flour 10-
65 parts, yam flour 10-55 parts, fruit of glossy privet 5-20 parts, dried human placenta 4-14 parts, Radix Angelicae Sinensis 3-11 parts, mung bean 4-16 parts, red bean 4-16
Part, reticulate millettia 6-14 parts, radix glycyrrhizae 2-10 parts, chrysanthemum 3-11 parts, wilsonii 1-9 parts, plum leaf 2-16 parts, cordate houttuynia 4-14 parts,
Giant knotweed 3-11 parts, seed of cowherb 1-5 parts.
A kind of above-mentioned health-preserving health-care Chinese medicine noodles, are made up of the raw material below according to parts by weight：The wheat flour 40
Part, 35 parts of yam flour, 15 parts of the fruit of glossy privet, 10 parts of dried human placenta, 8 parts of Radix Angelicae Sinensis, 11 parts of mung bean, 11 parts of red bean, 11 parts of reticulate millettia, radix glycyrrhizae
7 parts, 8 parts of chrysanthemum, 6 parts of wilsonii, 10 parts of plum leaf, 10 parts of cordate houttuynia, 8 parts of giant knotweed, 4 parts of the seed of cowherb.
In summary the invention has the advantages that：The present invention has rich in nutrition content, provides body immunity
The advantages that with having the unique taste, long-term consumption can strengthen body immunity, reach the effect of health care, and what is be convenient for people to is edible.
Embodiment
Embodiment 1
A kind of health-preserving health-care Chinese medicine noodles, are made up of the raw material below according to parts by weight：20 parts of the wheat flour, yam flour 20
Part, 10 parts of the fruit of glossy privet, 6 parts of dried human placenta, 6 parts of Radix Angelicae Sinensis, 8 parts of mung bean, 8 parts of red bean, 8 parts of reticulate millettia, 4 parts of radix glycyrrhizae, 6 parts of chrysanthemum, thorn
5 parts of slender acanthopanax, 6 parts of plum leaf, 8 parts of cordate houttuynia, 6 parts of giant knotweed, 3 parts of the seed of cowherb.
Embodiment 2
A kind of health-preserving health-care Chinese medicine noodles, are made up of the raw material below according to parts by weight：40 parts of the wheat flour, yam flour 35
Part, 15 parts of the fruit of glossy privet, 10 parts of dried human placenta, 8 parts of Radix Angelicae Sinensis, 11 parts of mung bean, 11 parts of red bean, 11 parts of reticulate millettia, 7 parts of radix glycyrrhizae, chrysanthemum 8
Part, 6 parts of wilsonii, 10 parts of plum leaf, 10 parts of cordate houttuynia, 8 parts of giant knotweed, 4 parts of the seed of cowherb.
Embodiment 3
A kind of health-preserving health-care Chinese medicine noodles, are made up of the raw material below according to parts by weight：70 parts of the wheat flour, yam flour 60
Part, 25 parts of the fruit of glossy privet, 16 parts of dried human placenta, 13 parts of Radix Angelicae Sinensis, 18 parts of mung bean, 18 parts of red bean, 16 parts of reticulate millettia, 12 parts of radix glycyrrhizae, chrysanthemum
13 parts, 11 parts of wilsonii, 18 parts of plum leaf, 16 parts of cordate houttuynia, 13 parts of giant knotweed, 7 parts of the seed of cowherb.
Of the invention to have the advantages that rich in nutrition content, provide body immunity and have the unique taste, long-term consumption can increase
Strong body immunity, reach the effect of health care, what is be convenient for people to is edible.
Described above is embodiments of the invention, therefore all construction, feature and principle institutes according to described in the present patent application scope
The equivalent change or modification done, is included in the range of present patent application.
Claims (3)
1. a kind of health-preserving health-care Chinese medicine noodles, it is characterised in that be made up of the raw material below according to parts by weight：The wheat flour
10-70 parts, yam flour 10-60 parts, fruit of glossy privet 5-25 parts, dried human placenta 4-16 parts, Radix Angelicae Sinensis 3-13 parts, mung bean 4-18 parts, red bean 4-
18 parts, reticulate millettia 6-16 parts, radix glycyrrhizae 2-12 parts, chrysanthemum 3-13 parts, wilsonii 1-11 parts, plum leaf 2-18 parts, cordate houttuynia 4-16
Part, giant knotweed 3-13 parts, seed of cowherb 1-7 parts.
2. a kind of health-preserving health-care Chinese medicine noodles according to claim 1, it is characterised in that by below according to parts by weight
Raw material forms：Described wheat flour 10-65 parts, yam flour 10-55 parts, fruit of glossy privet 5-20 parts, dried human placenta 4-14 parts, Radix Angelicae Sinensis 3-11
Part, mung bean 4-16 parts, red bean 4-16 parts, reticulate millettia 6-14 parts, radix glycyrrhizae 2-10 parts, chrysanthemum 3-11 parts, wilsonii 1-9 parts, plum
Leaf 2-16 parts, cordate houttuynia 4-14 parts, giant knotweed 3-11 parts, seed of cowherb 1-5 parts.
3. a kind of health-preserving health-care Chinese medicine noodles according to claim 1, it is characterised in that by below according to parts by weight
Raw material forms：40 parts of the wheat flour, 35 parts of yam flour, 15 parts of the fruit of glossy privet, 10 parts of dried human placenta, 8 parts of Radix Angelicae Sinensis, 11 parts of mung bean are red
11 parts of beans, 11 parts of reticulate millettia, 7 parts of radix glycyrrhizae, 8 parts of chrysanthemum, 6 parts of wilsonii, 10 parts of plum leaf, 10 parts of cordate houttuynia, 8 parts of giant knotweed, king
4 parts of row is not stayed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710628577.0A CN107373348A (en) | 2017-07-28 | 2017-07-28 | A kind of health-preserving health-care Chinese medicine noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710628577.0A CN107373348A (en) | 2017-07-28 | 2017-07-28 | A kind of health-preserving health-care Chinese medicine noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107373348A true CN107373348A (en) | 2017-11-24 |
Family
ID=60341871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710628577.0A Pending CN107373348A (en) | 2017-07-28 | 2017-07-28 | A kind of health-preserving health-care Chinese medicine noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107373348A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567016A (en) * | 2018-11-27 | 2019-04-05 | 赵毅 | A kind of production method of health-maintaining noodles |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122201A (en) * | 1994-11-02 | 1996-05-15 | 包金旺 | Digestive noodles |
| CN1526304A (en) * | 2003-09-23 | 2004-09-08 | 尤章怀 | Healthy Chinese yam noodles |
| CN103564323A (en) * | 2013-10-25 | 2014-02-12 | 禹州市思源实业有限公司 | Healthcare spleen invigorating noodles and preparation method thereof |
| CN105918836A (en) * | 2016-04-26 | 2016-09-07 | 安徽家味食品有限公司 | Qi benefiting and mind smoothing traditional Chinese medicinal noodles |
| CN106173932A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of tonifying liver grows sun health promotion noodles and preparation method thereof |
| CN106387661A (en) * | 2016-09-13 | 2017-02-15 | 宜垦(天津)农业制品有限公司 | Bean health-care fine dried noodles and preparation method thereof |
-
2017
- 2017-07-28 CN CN201710628577.0A patent/CN107373348A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1122201A (en) * | 1994-11-02 | 1996-05-15 | 包金旺 | Digestive noodles |
| CN1526304A (en) * | 2003-09-23 | 2004-09-08 | 尤章怀 | Healthy Chinese yam noodles |
| CN103564323A (en) * | 2013-10-25 | 2014-02-12 | 禹州市思源实业有限公司 | Healthcare spleen invigorating noodles and preparation method thereof |
| CN105918836A (en) * | 2016-04-26 | 2016-09-07 | 安徽家味食品有限公司 | Qi benefiting and mind smoothing traditional Chinese medicinal noodles |
| CN106173932A (en) * | 2016-06-28 | 2016-12-07 | 禹州市思源实业有限公司 | A kind of tonifying liver grows sun health promotion noodles and preparation method thereof |
| CN106387661A (en) * | 2016-09-13 | 2017-02-15 | 宜垦(天津)农业制品有限公司 | Bean health-care fine dried noodles and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109567016A (en) * | 2018-11-27 | 2019-04-05 | 赵毅 | A kind of production method of health-maintaining noodles |
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171124 |