CN1122201A - Digestive noodles - Google Patents

Abstract

The present invention provides a sort of health noodles, which are produced by adding membrane of chicken's gizzard, Gorgon euryale seed, Coix, dwarf lilyturf tuber, etc. into wheat flour as main material of noodles. The noodles have functions of invigorating spleen and stomach, digesting and appetizing, and is delicious, so that are suitable for all people.

Description

Face helps digestion

The present invention relates to a kind of noodles with treatment and health function.

At present, though the noodles of selling on the market are various in style, but mainly be to be that base stock adds the auxiliary material of some eggs, beans, dried meat floss and so on again to increase the trophism of noodles with flour, as filamentary silver vermicelli, egg noodle etc., or it is original and different on its condiment, be processed into the different instant noodles of a series of local flavors, as " the Chef Kang's instant noodles " that grind peppery instant noodles, chicken extract fast food face and compare the wind gruel in the market.For a long time, people thirst for having always and had a kind ofly not only had certain therapeutic action and health care but also tasty noodles and come out.

Purpose of the present invention just provides a kind ofly can treat illnesss such as infantile indigestion with food retention indigestion, strengthening spleen and nourishing stomach, promoting digestion, improve a poor appetite, the noodles of delicious taste.

The present invention is primary raw material with flour, as the Chinese medicines of distinguishing the flavor of with the membrane of a chicken's gizzard, Gorgon fruit, the seed of Job's tears, the tuber of dwarf lilyturf, Poria cocos, dried orange peel, Chinese yam seven, it is stand-by that Poria cocos pulverized 100 mesh sieves earlier, surplus medicine Six-element carries out the extraction of secondary water after cleaning impurity elimination, filter, merge secondary raffinate, be concentrated in right amount after the precipitation impurity elimination and rub into the face base with flour, Poria cocos powder, again through press to open for 3-5 time repeatedly, the slitting traditional handicraft makes vermicelli, or through overvoltage open, traditional handicrafts such as moulding, baking, fried, airing make instant noodles.

Of the present invention as follows: flour 79-93%, the membrane of a chicken's gizzard 1-3%, Gorgon fruit 1-3%, seed of Job's tears 1-3%, the tuber of dwarf lilyturf 1-3%, Poria cocos 1-3%, dried orange peel 1-3%, Chinese yam 1-3%.

The tuber of dwarf lilyturf of adopting among the present invention, contain multiple steroid saponin, vitamin A, mucilaginous substance etc., have yin-nourishing benefit stomach, moisten the effect that arteries and veins clears away heart-fire; Contain gastric hormone, keratin in the membrane of a chicken's gizzard, gastric secretion and acidity are increased, the motion function of stomach strengthens, and has the effect of reinforcing spleen to promote digestion, puckery final minification urine; Gorgon fruit tonifying kidney and benefiting sperm, Poria cocos invigorating the spleen and in, antitoxic heart-soothing and sedative, seed of Job's tears invigorating the spleen to arrest diarrhea, the dried orange peel appetizing of promoting the production of body fluid, seven flavor Chinese medicines cooperate have invigorating spleen and reinforcing stomach, promoting digestion, the function that improves a poor appetite, with the noodles that flour is processed into, its bright in color, high resilience, mouthfeel is better than common noodles, boils bubble 3-5 minute, and is not half-cooked, do not have obviously disconnected bar phenomenon, local flavor is all good.

Its quality standard sees the following form:

The kind index	Vermicelli	Instant noodles
			Proterties	Shallow palm look, gas perfume (or spice)	Shallow palm look, gas perfume (or spice)
PH value	5.5～7	5.5～7
			Water content (%)	2.3～3	2.3～3
Acid number is in fat content %	1.4～1.8	1.4～1.8
			Degree (%)	90～94	90～94
Rehydration time (branch)	2～3	2～3
			Oil content	21% ± 1	21% ± 1
Peroxide value is in fat content %	0.21% ± 0.02	0.21% ± 0.02
			Sanitary index	Total number of bacteria≤30000/gram, coliform≤70/100 grams, (pathogenic entero becteria and pathogenic coccus must not detect pathogenic bacteria.	With a left side
Specification	200～500g/ bag (tube)	50-100g/ piece bag bowl cup

Store: put shady and cool dry place and preserve with peculiar smell food office.

Embodiment 1: flour 100KG, the membrane of a chicken's gizzard 1.5KG, Gorgon fruit 1.5KG, seed of Job's tears 1.5KG, the tuber of dwarf lilyturf 1.5KG, Poria cocos 1.5KG, dried orange peel 1.5KG, Chinese yam 1.5KG, earlier Poria cocos is cleaned, oven dry, pulverize with pulverizer again, it is stand-by to cross 100 mesh sieves.Surplus medicine Six-element cleans, chooses decontamination, extracts secondary with water, 1.5 hours for the first time, filter, 1 hour for the second time, filter, merge secondary filtrate, precipitate 24 hours, get supernatant concentration to 5000ML, mix with flour and Poria cocos powder, rub into the face base, last oodle maker is pressed repeatedly 3-5 time, and the upper edge machine is cut into strip again, dry back pack (tube), every bag of (tube) 200-500G.This product cannot not boiled mashedly for a long time, non muddy soup, fine and smooth, the good springiness of mouthfeel, if after its pressure moulding, in steam, steamed 1.5 hours, taking out the back toasted 10-15 minute down at 65-70 ℃, drop into and explode in the vegetable oil 40-50 second, take out airing, pack or bag (bowl), instant noodles, every bag (bowl) 50-100G.This product bright in color, high resilience was boiled bubble 3-5 minute, i.e. edible, local flavor is all good.

Embodiment 2: change survival dose in the Six-element among the embodiment 1 into every part of 3KG, can obtain that color is slightly dark, smell is more fragrant, vermicelli and the instant noodles identical with embodiment 1 effect.

Claims (1)

1. A kind of food noodles with health care, mainly make by flour, it is characterized in that, in flour, be equipped with the membrane of a chicken's gizzard, Gorgon fruit, the seed of Job's tears, the tuber of dwarf lilyturf, Poria cocos, dried orange peel, Chinese yam, its proportioning is: flour 79-93%, the membrane of a chicken's gizzard 1-3%, Gorgon fruit 1-3%, seed of Job's tears 1-3%, the tuber of dwarf lilyturf 1-3%, Poria cocos 1-3%, dried orange peel 1-3%, Chinese yam 1-3%.