CN103404604A - Polygonum cuspidatum tofu - Google Patents
Polygonum cuspidatum tofu Download PDFInfo
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- CN103404604A CN103404604A CN2013103486943A CN201310348694A CN103404604A CN 103404604 A CN103404604 A CN 103404604A CN 2013103486943 A CN2013103486943 A CN 2013103486943A CN 201310348694 A CN201310348694 A CN 201310348694A CN 103404604 A CN103404604 A CN 103404604A
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Abstract
The invention discloses polygonum cuspidatum tofu. The polygonum cuspidatum tofu adopts polygonum cuspidatum having a health care effect as a raw material and is prepared via procedures including pretreatment of raw materials, slurry regulation, slurry boiling, slurry curdling, curd maintaining, curd breaking, pouring, compressing, cooling and the like; the finished polygonum cuspidatum tofu is good in water retention property and exquisite in taste, has functions of heat elimination, detoxication, wind expelling, dampness removing, cough relieving, phlegm reducing and blood sugar regulation, and is rich in proteins, multiple kinds of microelements and vitamin. According to the invention, a new kind of tofu is provided, meanwhile, the problem that polygonum cuspidatum is only used as a traditional Chinese medicine herb in China for many years, is less in use amount and low in planting benefit, and cannot remarkably increase medicinal herb farmers' income is solved.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of fresh giant knotweed of using, produce a kind of nutrient health bean curd.
Background technology
Giant knotweed, the herbal underground rhizome of the perennial shrub shape of polygonaceae Polygonum, rhizome is cylindrical, and branch is arranged, different in size, what have is 30cm, diameter 0.5-2.5cm, and joint section slightly expands, the surface sepia is to taupe brown, significantly vertical wrinkle, fibrous root and point-like mark of fibrous root are arranged, bud trace and sheath shape scale are arranged, the long 2-3cm of internode on branch top and joint.
Giant knotweed is one of Chinese herbal medicine that in China, medical circles commonly use." Guizhou side's medicine among the people collection " carries: astringing to arrest bleeding, control hemorrhoid complicated by anal fistula, and curing rheumatism, deliver loose trembling with fear, loose hemostasis, burn is controlled in external application." experiment of TCM research " carries: control the excess fire toothache, and the wet rotten leg of sore, the toe discrimination is wet rotten." property of medicine opinion " carries: giant knotweed, the heat moon and Radix Glycyrrhizae are decocted, look such as amber, lovely may seeing, that tastes is sweet and refreshing, bottle is put in well, makes cold clear as ice, contains in ceramic whiteware device and silverware, inhales it like tea, Shi Renhu is cold drink, again and honor in tender tea leaves.
Modern study shows, the giant knotweed tool is clearing heat and detoxicating, normalizing gallbladder to cure jaundice, expelling wind and removing dampness, loose stasis of blood analgesic therapy, relieving cough and reducing sputum effect.For joint pain, jaundice with damp-heat pathogen, through closing, postpartum blood stasis is not Xiaed ， wei lump in the abdomen, coughing with a lot of sputum, scald, traumatic injury, carbuncle sore tumefacting virus.Blood sugar for human body, blood fat are had to fabulous regulating action.
Giant knotweed has quite high health care to be worth, and along with the raising of people's living standard, the food demand amount that health care is worth to tool is increasing, and domestic exploitation to giant knotweed seldom, have wide prospect to its deep development.The giant knotweed of take at present is raw material, through the giant knotweed bean curd of the tool nutrition and health care of processing and fabricating, yet there are no report and listing product.
Summary of the invention
The objective of the invention is to take full advantage of the giant knotweed underground rhizome with certain health-care efficacy, by given technique, be added in soya-bean milk, produce a kind of for the daily bean curd of health as dish of people.
The present invention is achieved in the following ways:
A kind of giant knotweed bean curd is characterized in that: the component of each raw material is: giant knotweed slurry 20-45 weight portion, soya-bean milk 80-120 weight portion.
The making of giant knotweed slurry of the present invention: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating apparatus that 40-60 order mesh screen is housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4-0.8%, the cellulase of 0.5-0.9%, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make the giant knotweed slurry.
Detailed manufacture craft of the present invention is as follows:
A kind of giant knotweed bean curd is characterized in that: adopt following steps to make:
A, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating apparatus that 40-60 order mesh screen is housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4-0.8%, the cellulase of 0.5-0.9%, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make the giant knotweed slurry;
B, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, is dipped to beans and suctions moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
C, size mixing: get soya-bean milk 80-120 weight portion, enter in rustless steel container, add while stirring 20-45 weight portion giant knotweed slurry, stir, make mixed serum;
D, mashing off: by adding water, regulating mixed serum concentration is the 12-14 Baume degrees, after enter uncovered steam copper, boil 15-20 minute;
E, some slurry: when the mixed serum that boiling is good naturally cools to 82-85 ℃, add the 15-17 Baume degrees bittern of the heavy 2-5% of the dry soya bean of raw material, the pullulan of the heavy 0.02-0.03% of mixed serum, carry out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, form jellied bean curd;
G, broken brain, cast, squeezing, cooling: bean-curd production technology operates routinely, makes finished product giant knotweed bean curd.
For further improving health-care effect and mouthfeel, in batching of the present invention, can also add rose slurry 3-6 weight portion.
Produce a large amount of foams when preventing mashing off, before in step D, regulating mixed serum concentration, can in mixed serum, add silicones.
As preferably, a kind of giant knotweed bean curd, adopt following steps to make:
A, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating apparatus that 40-60 order mesh screen is housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4-0.8%, the cellulase of 0.5-0.9%, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make the giant knotweed slurry;
B, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, is dipped to beans and suctions moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
C, size mixing: get soya-bean milk 80-120 weight portion, enter in rustless steel container, add while stirring 20-45 weight portion giant knotweed slurry, stir, make mixed serum;
D, mashing off: by adding water, regulating mixed serum concentration is the 12-14 Baume degrees, after enter uncovered steam copper, boil 15-20 minute;
E, some slurry: when the mixed serum that boiling is good naturally cools to 82-85 ℃, add the 15-17 Baume degrees bittern of the heavy 2-5% of the dry soya bean of raw material, the pullulan of the heavy 0.02-0.03% of mixed serum, carry out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, form jellied bean curd;
G, broken brain: the jellied bean curd appropriateness is smashed, discharged yellow seriflux;
H, cast: the jellied bean curd that will smash is scooped in the model that is covered with infantees to encase and carries out moulding;
I, squeezing: the infantees that is surrounded by jellied bean curd in model is pressurizeed, and pressure is 50 kilograms/square metre, time 2-3 hour;
J, cooling: bean curd after moulding requires stripping and slicing after removing infantees by size, immerses rapidly in cold water, to carry out coolingly, makes finished product giant knotweed bean curd.
It is raw material that the present invention adopts the giant knotweed of tool health-care effect, through pretreatment of raw material, size mixing, mashing off, some slurry, crouching brain, broken brain, cast, squeezing, the operation such as cooling be made; Finished product giant knotweed bean curd retentiveness is good, delicate mouthfeel, and tool is clearing heat and detoxicating, expelling wind and removing dampness, relieving cough and reducing sputum, the effect of regulating blood sugar, is rich in protein, various trace elements and vitamin.When a new varieties bean curd is provided, solved China for many years giant knotweed only make Chinese medicine and use, consumption is few, planting benefit is not high, the medicinal herb grower increases income unconspicuous problem.
Below in conjunction with embodiment, the present invention is described in further detail.
The specific embodiment
Embodiment 1, and a kind of giant knotweed bean curd adopts following steps to make:
1, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating machine that 40 order mesh screens are housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4%, 0.5% cellulase, be heated to 40 ℃, combine hydrolysis 60 minutes, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make the giant knotweed slurry;
2, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, is dipped to beans and suctions moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
3, size mixing: get 80 kilograms of soya-bean milk, enter in rustless steel container, add while stirring 20 kilograms of giant knotweed slurries, stir, make mixed serum;
4, mashing off: by adding water, regulating mixed serum concentration is 12 Baume degrees, after enter uncovered steam copper, boiled 15 minutes;
5, slurry: when the mixed serum that boiling is good naturally cools to 82 ℃, add the dry soya bean of raw material to weigh 2% 15 Baume degrees bittern, carry out a slurry;
6, crouching brain: after some slurry EO, standing 20 minutes, form jellied bean curd;
7, broken brain: the jellied bean curd appropriateness is smashed, discharged yellow seriflux;
8, cast: the jellied bean curd that will smash is scooped in the model that is covered with infantees to encase and carries out moulding;
9, squeezing: the infantees that is surrounded by jellied bean curd in model is pressurizeed, and pressure is 50 kilograms/square metre, time 2 h;
10, cooling: bean curd after moulding requires stripping and slicing after removing infantees by size, immerses rapidly in cold water, to carry out coolingly, makes finished product giant knotweed bean curd.
Embodiment 2, and a kind of giant knotweed bean curd adopts following steps to make:
1, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating machine that 60 order mesh screens are housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.8%, 0.9% cellulase, be heated to 45 ℃, combine hydrolysis 40 minutes, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make the giant knotweed slurry;
2, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, is dipped to beans and suctions moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
3, rose pretreatment: get the dry rose of high-quality, after cleaning up, put in container, add dry rose to weigh the water soaking 3 hours of 16 times, after together with soaking water, drop into that the Multifunctional pulping machine that 120 order mesh screens are housed carries out defibrination and screenings separates, make the rose slurry;
4, size mixing: get the soya-bean milk 120 kg, enter in rustless steel container, add while stirring 40 kilograms of giant knotweed slurries, 6 kilograms of rose slurries, stir, make mixed serum;
5, mashing off: by adding water, regulating mixed serum concentration is 13 Baume degrees, after enter uncovered steam copper, boiled 20 minutes;
6, slurry: when the mixed serum that boiling is good naturally cools to 85 ℃, add the dry soya bean of raw material to weigh 4% 16 Baume degrees bittern, mixed serum and weigh 0.03% pullulan, carry out a slurry;
7, crouching brain: after some slurry EO, standing 25 minutes, form jellied bean curd;
8, broken brain: the jellied bean curd appropriateness is smashed, discharged yellow seriflux;
9, cast: the jellied bean curd that will smash is scooped in the model that is covered with infantees to encase and carries out moulding;
10, squeezing: the infantees that is surrounded by jellied bean curd in model is pressurizeed, and pressure is 50 kilograms/square metre, 3 hours time;
11, cooling: bean curd after moulding requires stripping and slicing after removing infantees by size, immerses rapidly in cold water, to carry out coolingly, makes finished product giant knotweed bean curd.
Rose is the flower of rose family chamiso plant, originates in China, and cultivation history is long." book on Chinese herbal medicine justice " carries: rose, fragrance is the denseest, turbid clearly and not, and and not violent, the gentle liver stomach of waking up, gas is invigorated blood circulation, a surname is logical stops up just dry fraud of stagnant and absolutely not hot temperature, the disconnected gas that pushes away divides among medicine, prompt effect is arranged and the most tractable person most, fragrant all product, there is no equal.Yao Kecheng " food book on Chinese herbal medicine " carries: rose, and main sharp lung spleen, beneficial liver and gall, the gas of the evil that exorcises evil spirits, the fragrance of food is sweet and refreshing, makes us refreshing refreshing." book on Chinese herbal medicine is new again " carries: rose, and the strongly fragrant gas of the liver and gall of relaxing, fire falls in invigorating the spleen; Control crymodynia in abdomen, gastral cavilty is long-pending cold, holds concurrently and can break blood.Modern study confirms; in the volatile oil extracted in rose, main component is citronellol, Geraniol, nerol, Eugenol, benzyl carbinol, quercitin, tannin, fat oil, organic acid etc.; the effect of the choleresis of promotion is arranged, myocardial ischemia is also had to certain protective effect.
In embodiments of the invention 2, added the rose slurry in raw material, made product increase to have added the fragrance of rose, simultaneously, increased the health-care efficacy that fire, 'Shugan Lidan ' fall in invigorating the spleen, its taste, flavour, health care be worth and obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not breaking away from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (5)
1. giant knotweed bean curd, it is characterized in that: the formula of slurry is: giant knotweed slurry 20-45 weight portion, soya-bean milk 80-120 weight portion.
2. a kind of giant knotweed bean curd according to claim 1, it is characterized in that: the making of described giant knotweed slurry: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating apparatus that 40-60 order mesh screen is housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4-0.8%, the cellulase of 0.5-0.9%, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, then carry out defibrination and screenings separation with the Multifunctional pulping machine that 120 order mesh screens are housed, make the giant knotweed slurry.
3. giant knotweed bean curd is characterized in that: adopt following steps to make:
A, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating apparatus that 40-60 order mesh screen is housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4-0.8%, the cellulase of 0.5-0.9%, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make the giant knotweed slurry;
B, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, is dipped to beans and suctions moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
C, size mixing: get soya-bean milk 80-120 weight portion, enter in rustless steel container, add while stirring 20-45 weight portion giant knotweed slurry, stir, make mixed serum;
D, mashing off: can be by adding water, regulating mixed serum concentration is the 12-14 Baume degrees, after enter uncovered steam copper, boil 15-20 minute;
E, some slurry: when the mixed serum that boiling is good naturally cools to 82-85 ℃, add the 15-17 Baume degrees bittern of the heavy 2-5% of the dry soya bean of raw material, the pullulan of the heavy 0.02-0.03% of mixed serum, carry out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, form jellied bean curd;
G, broken brain, cast, squeezing, cooling: bean-curd production technology operates routinely, makes finished product giant knotweed bean curd.
4. according to the described a kind of giant knotweed bean curd of claim 1 or 3, it is characterized in that: in batching, can also add the rose slurry.
5. a kind of giant knotweed bean curd according to claim 3, is characterized in that: before in step D, regulating mixed serum concentration, can in mixed serum, add silicones.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104522663A (en) * | 2014-12-25 | 2015-04-22 | 天津市益倍建生物技术有限公司 | Anti-aging face-beautifying composition containing resveratrol and preparation thereof |
| CN104705413A (en) * | 2013-12-14 | 2015-06-17 | 明光市永言水产食品有限公司 | Bean product containing traditional Chinese medicinal materials |
| CN104738204A (en) * | 2013-12-31 | 2015-07-01 | 王汉文 | Production method for agastache rugosa bean curd |
| CN104824172A (en) * | 2015-05-22 | 2015-08-12 | 夏放军 | Traditional Chinese medicine bean curd for treating heat-toxin acne and preparation method thereof |
| CN104904869A (en) * | 2015-05-22 | 2015-09-16 | 夏放军 | Heat clearing and health preserving bean curd containing Chinese herbal medicines and preparation method of heat clearing and health preserving bean curd |
| CN106106802A (en) * | 2016-07-06 | 2016-11-16 | 广东岭南职业技术学院 | A kind of Ganoderma bean curd and preparation method thereof |
| CN107156322A (en) * | 2017-06-13 | 2017-09-15 | 安徽智联管理咨询有限公司 | A kind of preparation method of Receptaculum Fici Pumilae celestial grass health-care bean curd |
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| CN101703241A (en) * | 2009-08-14 | 2010-05-12 | 厦门银祥集团有限公司 | Preparation method of health care soybean food |
| CN101946828A (en) * | 2010-10-25 | 2011-01-19 | 江苏大学 | Bamboo leaf bean curd and processing method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2002320461A (en) * | 2001-04-25 | 2002-11-05 | Emiko Watanabe | Sweet potato and sweetener-containing bean curd and thick block of deep-fried bean curd |
| CN101703241A (en) * | 2009-08-14 | 2010-05-12 | 厦门银祥集团有限公司 | Preparation method of health care soybean food |
| CN101946828A (en) * | 2010-10-25 | 2011-01-19 | 江苏大学 | Bamboo leaf bean curd and processing method thereof |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104705413A (en) * | 2013-12-14 | 2015-06-17 | 明光市永言水产食品有限公司 | Bean product containing traditional Chinese medicinal materials |
| CN104738204A (en) * | 2013-12-31 | 2015-07-01 | 王汉文 | Production method for agastache rugosa bean curd |
| CN104522663A (en) * | 2014-12-25 | 2015-04-22 | 天津市益倍建生物技术有限公司 | Anti-aging face-beautifying composition containing resveratrol and preparation thereof |
| CN104824172A (en) * | 2015-05-22 | 2015-08-12 | 夏放军 | Traditional Chinese medicine bean curd for treating heat-toxin acne and preparation method thereof |
| CN104904869A (en) * | 2015-05-22 | 2015-09-16 | 夏放军 | Heat clearing and health preserving bean curd containing Chinese herbal medicines and preparation method of heat clearing and health preserving bean curd |
| CN106106802A (en) * | 2016-07-06 | 2016-11-16 | 广东岭南职业技术学院 | A kind of Ganoderma bean curd and preparation method thereof |
| CN107156322A (en) * | 2017-06-13 | 2017-09-15 | 安徽智联管理咨询有限公司 | A kind of preparation method of Receptaculum Fici Pumilae celestial grass health-care bean curd |
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| CN103404604B (en) | 2014-10-29 |
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