CN103404604B - Polygonum cuspidatum tofu - Google Patents
Polygonum cuspidatum tofu Download PDFInfo
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- CN103404604B CN103404604B CN201310348694.3A CN201310348694A CN103404604B CN 103404604 B CN103404604 B CN 103404604B CN 201310348694 A CN201310348694 A CN 201310348694A CN 103404604 B CN103404604 B CN 103404604B
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Abstract
The invention discloses polygonum cuspidatum tofu. The polygonum cuspidatum tofu adopts polygonum cuspidatum having a health care effect as a raw material and is prepared via procedures including pretreatment of raw materials, slurry regulation, slurry boiling, slurry curdling, curd maintaining, curd breaking, pouring, compressing, cooling and the like; the finished polygonum cuspidatum tofu is good in water retention property and exquisite in taste, has functions of heat elimination, detoxication, wind expelling, dampness removing, cough relieving, phlegm reducing and blood sugar regulation, and is rich in proteins, multiple kinds of microelements and vitamin. According to the invention, a new kind of tofu is provided, meanwhile, the problem that polygonum cuspidatum is only used as a traditional Chinese medicine herb in China for many years, is less in use amount and low in planting benefit, and cannot remarkably increase medicinal herb farmers' income is solved.
Description
Technical field
The invention belongs to food processing technology field, relate in particular to a kind of fresh giant knotweed of using, produce a kind of nutrient health bean curd.
Background technology
Giant knotweed, the herbal underground rhizome of the perennial shrub shape of polygonaceae Polygonum, rhizome is cylindrical, has branch, different in size, what have is 30cm, diameter 0.5-2.5cm, and joint portion slightly expands, surface sepia is to taupe brown, there are significantly vertical wrinkle, fibrous root and point-like mark of fibrous root, on branch top and joint, have bud trace and sheath shape scale, the long 2-3cm of internode.
Giant knotweed is one of conventional Chinese herbal medicine of medical circles in China.< < Guizhou side's medicine among the people collection > > carries: astringing to arrest bleeding, control hemorrhoid complicated by anal fistula, and curing rheumatism, delivers loose trembling with fear, loose hemostasis, burn is controlled in external application.< < experiment of TCM research > > carries: control excess fire toothache, and the wet rotten leg of sore, toe discrimination is wet rotten.< < property of medicine opinion > > carries: giant knotweed, the heat moon and Radix Glycyrrhizae are decocted, look is as amber, lovely may seeing, and that tastes is sweet and refreshing, bottle is put in well, make cold clearly as ice, in ceramic whiteware device and silverware, contain, like tea, inhale it, Shi Renhu is cold drink, again and honor in tender tea leaves.
Modern study shows, giant knotweed tool is clearing heat and detoxicating, normalizing gallbladder to cure jaundice, expelling wind and removing dampness, loose stasis of blood analgesic therapy, relieving cough and reducing sputum effect.For joint pain, jaundice with damp-heat pathogen, through closing, postpartum blood stasis is not Xiaed ， wei lump in the abdomen, coughing with a lot of sputum, scald, traumatic injury, carbuncle sore tumefacting virus.Blood sugar for human body, blood fat are had to fabulous regulating action.
Giant knotweed has quite high health care to be worth, and along with the raising of people's living standard, the food demand amount that health care is worth to tool is increasing, domestic to the exploitation of giant knotweed seldom, its deep development is had to wide prospect.Take giant knotweed at present as raw material, and through the giant knotweed bean curd of the tool nutrition and health care of processing and fabricating, product have not been reported and go on the market.
Summary of the invention
The object of the invention is to make full use of the giant knotweed underground rhizome with certain health-care efficacy, by given technique, be added in soya-bean milk, produce a kind of for the daily health bean curd as dish of people.
The present invention is achieved in the following ways:
A giant knotweed bean curd, is characterized in that: the component of each raw material is: giant knotweed slurry 20-45 weight portion, soya-bean milk 80-120 weight portion.
The making of giant knotweed slurry of the present invention: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating apparatus that 40-60 order mesh screen is housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4-0.8%, the cellulase of 0.5-0.9%, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make giant knotweed slurry.
Detailed manufacture craft of the present invention is as follows:
A giant knotweed bean curd, is characterized in that: adopt following steps to make:
A, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating apparatus that 40-60 order mesh screen is housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4-0.8%, the cellulase of 0.5-0.9%, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make giant knotweed slurry;
B, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, be dipped to beans and suction moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
C, size mixing: get soya-bean milk 80-120 weight portion, enter in rustless steel container, add while stirring 20-45 weight portion giant knotweed slurry, stir, make mixed serum;
D, mashing off: by adding water, regulating mixed serum concentration is 12-14 Baume degrees, after enter uncovered steam copper, boil 15-20 minute;
E, some slurry: when the mixed serum that boiling is good naturally cools to 82-85 ℃, add the 15-17 Baume degrees bittern of the heavy 2-5% of the dry soya bean of raw material, the pullulan of the heavy 0.02-0.03% of mixed serum, carry out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, forms jellied bean curd;
G, broken brain, cast, squeezing, cooling: bean-curd production technology operates routinely, makes finished product giant knotweed bean curd.
For further improving health-care effect and mouthfeel, in batching of the present invention, can also add rose slurry 3-6 weight portion.
Produce a large amount of foams when preventing mashing off, in step D, regulate before mixed serum concentration, can in mixed serum, add silicones.
As preferably, a kind of giant knotweed bean curd, adopts following steps to make:
A, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating apparatus that 40-60 order mesh screen is housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4-0.8%, the cellulase of 0.5-0.9%, be heated to 40-45 ℃, combine hydrolysis 40-60 minute, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make giant knotweed slurry;
B, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, be dipped to beans and suction moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
C, size mixing: get soya-bean milk 80-120 weight portion, enter in rustless steel container, add while stirring 20-45 weight portion giant knotweed slurry, stir, make mixed serum;
D, mashing off: by adding water, regulating mixed serum concentration is 12-14 Baume degrees, after enter uncovered steam copper, boil 15-20 minute;
E, some slurry: when the mixed serum that boiling is good naturally cools to 82-85 ℃, add the 15-17 Baume degrees bittern of the heavy 2-5% of the dry soya bean of raw material, the pullulan of the heavy 0.02-0.03% of mixed serum, carry out a slurry;
F, crouching brain: after some slurry EO, standing 20-25 minute, forms jellied bean curd;
G, broken brain: jellied bean curd appropriateness is smashed, discharged yellow seriflux;
H, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees and encases and carry out moulding;
I, squeezing: to being surrounded by the infantees of jellied bean curd in model, pressurize, pressure is 50 kilograms/square metre, time 2-3 hour;
J, cooling: bean curd after moulding is removed after infantees, requires by size stripping and slicing, immerses rapidly and in cold water, carries out coolingly, makes finished product giant knotweed bean curd.
It is raw material that the present invention adopts the giant knotweed of tool health-care effect, through pretreatment of raw material, size mixing, mashing off, some slurry, crouching brain, broken brain, cast, squeezing, the operation such as cooling be made; Finished product giant knotweed bean curd retentiveness is good, delicate mouthfeel, and tool is clearing heat and detoxicating, expelling wind and removing dampness, relieving cough and reducing sputum, the effect that regulates blood sugar, is rich in protein, various trace elements and vitamin.When a new varieties bean curd is provided, solved China for many years giant knotweed only make Chinese medicine and use, consumption is few, planting benefit is not high, medicinal herb grower increases income unconspicuous problem.
Below in conjunction with embodiment, the present invention is described in further detail.
The specific embodiment
Embodiment 1, and a kind of giant knotweed bean curd adopts following steps to make:
1, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating machine that 40 order mesh screens are housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.4%, 0.5% cellulase, be heated to 40 ℃, combine hydrolysis 60 minutes, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make giant knotweed slurry;
2, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, is dipped to beans and suctions moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
3, size mixing: get 80 kilograms of soya-bean milk, enter in rustless steel container, add while stirring 20 kilograms of giant knotweed slurries, stir, make mixed serum;
4, mashing off: by adding water, regulating mixed serum concentration is 12 Baume degrees, after enter uncovered steam copper, boil 15 minutes;
5, slurry: when the mixed serum that boiling is good naturally cools to 82 ℃, add the dry soya bean of raw material to weigh 2% 15 Baume degrees bittern, carry out a slurry;
6, crouching brain: after some slurry EO, standing 20 minutes, form jellied bean curd;
7, broken brain: jellied bean curd appropriateness is smashed, discharged yellow seriflux;
8, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees and encases and carry out moulding;
9, squeezing: pressurize to being surrounded by the infantees of jellied bean curd in model, pressure is 50 kilograms/square metre, time 2 h;
10, cooling: bean curd after moulding is removed after infantees, requires by size stripping and slicing, immerse rapidly and in cold water, carry out coolingly, make finished product giant knotweed bean curd.
Embodiment 2, and a kind of giant knotweed bean curd adopts following steps to make:
1, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating machine that 60 order mesh screens are housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.8%, 0.9% cellulase, be heated to 45 ℃, combine hydrolysis 40 minutes, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make giant knotweed slurry;
2, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, is dipped to beans and suctions moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
3, rose pretreatment: get the dry rose of high-quality, after cleaning up, put in container, add dry rose to weigh the water soaking 3 hours of 16 times, after together with soaking water, drop into that the Multifunctional pulping machine that 120 order mesh screens are housed carries out defibrination and screenings is separated, make rose slurry;
4, size mixing: get soya-bean milk 120 kg, enter in rustless steel container, add while stirring 40 kilograms of giant knotweed slurries, 6 kilograms of rose slurries, stir, make mixed serum;
5, mashing off: by adding water, regulating mixed serum concentration is 13 Baume degrees, after enter uncovered steam copper, boil 20 minutes;
6, slurry: when the mixed serum that boiling is good naturally cools to 85 ℃, add the dry soya bean of raw material to weigh 4% 16 Baume degrees bittern, mixed serum and weigh 0.03% pullulan, carry out a slurry;
7, crouching brain: after some slurry EO, standing 25 minutes, form jellied bean curd;
8, broken brain: jellied bean curd appropriateness is smashed, discharged yellow seriflux;
9, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees and encases and carry out moulding;
10, squeezing: pressurize to being surrounded by the infantees of jellied bean curd in model, pressure is 50 kilograms/square metre, 3 hours time;
11, cooling: bean curd after moulding is removed after infantees, requires by size stripping and slicing, immerse rapidly and in cold water, carry out coolingly, make finished product giant knotweed bean curd.
Rose is the flower of rose family chamiso plant, originates in China, and cultivation history is long.The just > > of < < book on Chinese herbal medicine carries: rose, fragrance is the denseest, turbid clearly and not, with and not violent, the soft liver stomach of waking up, gas is invigorated blood circulation, a surname is logical stops up just dry fraud of stagnant and absolutely not pungent temperature, the disconnected gas that pushes away divides among medicine, has prompt effect most and the most tractable person, fragrant all product, and there is no equal.Yao can become < < food book on Chinese herbal medicine > > to carry: rose, and main sharp lung spleen, beneficial liver and gall, the gas of the evil that exorcises evil spirits, the fragrance of food is sweet and refreshing, makes us refreshing refreshing.< < book on Chinese herbal medicine newer > > carries: rose, and the strongly fragrant gas of the liver and gall of relaxing, fire falls in invigorating the spleen; Control crymodynia in abdomen, gastral cavilty is long-pending cold, holds concurrently and can break blood.Modern study confirms; in the volatile oil extracting in rose, main component is citronellol, Geraniol, nerol, Eugenol, benzyl carbinol, quercitin, tannin, fat oil, organic acid etc.; there is the effect of the choleresis of promotion, myocardial ischemia is also had to certain protective effect.
In embodiments of the invention 2, in raw material, added rose slurry, product has been increased added the fragrance of rose, meanwhile, increased the health-care efficacy that fire, 'Shugan Lidan ' fall in invigorating the spleen, its taste, flavour, health care be worth and obtained further raising.
Above embodiment is described the preferred embodiment of the present invention; not scope of the present invention is limited; design under the prerequisite of spirit not departing from the present invention; various distortion and improvement that the common engineers and technicians in this area make technical scheme of the present invention, all should fall in the definite protection domain of claims of the present invention.
The part that the present invention does not relate to all prior art that maybe can adopt same as the prior art is realized.
Claims (1)
1. a giant knotweed bean curd, is characterized in that: adopt following steps to make:
A, giant knotweed pretreatment: get fresh giant knotweed underground rhizome, after cleaning up, put in the disintegrating machine that 60 order mesh screens are housed broken, after pour in container, add the pectase of giant knotweed rhizome weight 0.8%, 0.9% cellulase, be heated to 45 ℃, combine hydrolysis 40 minutes, with the Multifunctional pulping machine that 120 order mesh screens are housed, carry out defibrination and screenings separation again, make giant knotweed slurry;
B, soya bean pretreatment: soya bean, through selected impurity elimination, is sent in the foam material tank that adds water, be dipped to beans and suction moisture, and the Multifunctional pulping machine that rear use is equipped with 120 order mesh screens carries out defibrination and screenings separation, makes soya-bean milk;
C, rose pretreatment: get the dry rose of high-quality, after cleaning up, put in container, add dry rose to weigh the water soaking 3 hours of 16 times, after together with soaking water, drop into that the Multifunctional pulping machine that 120 order mesh screens are housed carries out defibrination and screenings is separated, make rose slurry;
D, size mixing: get soya-bean milk 120 kg, enter in rustless steel container, add while stirring 40 kilograms of giant knotweeds slurries, 6 kilograms of roses slurries, stir, make mixed serum;
E, mashing off: by adding water, regulating mixed serum concentration is 13 Baume degrees, after enter uncovered steam copper, boil 20 minutes;
F, some slurry: when the mixed serum that boiling is good naturally cools to 85 ℃, add the dry soya bean of raw material to weigh 4% 16 Baume degrees bittern, mixed serum and weigh 0.03% pullulan, carry out a slurry;
G, crouching brain: after some slurry EO, standing 25 minutes, form jellied bean curd;
H, broken brain: jellied bean curd appropriateness is smashed, discharged yellow seriflux;
I, cast: the jellied bean curd of smashing is scooped in the model that is covered with infantees and encases and carry out moulding;
J, squeezing: to being surrounded by the infantees of jellied bean curd in model, pressurize, pressure is 50 kilograms/square metre, 3 hours time;
K, cooling: bean curd after moulding is removed after infantees, requires by size stripping and slicing, immerses rapidly and in cold water, carries out coolingly, makes finished product giant knotweed bean curd.
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| CN104705413A (en) * | 2013-12-14 | 2015-06-17 | 明光市永言水产食品有限公司 | Bean product containing traditional Chinese medicinal materials |
| CN104738204A (en) * | 2013-12-31 | 2015-07-01 | 王汉文 | Production method for agastache rugosa bean curd |
| CN104522663A (en) * | 2014-12-25 | 2015-04-22 | 天津市益倍建生物技术有限公司 | Anti-aging face-beautifying composition containing resveratrol and preparation thereof |
| CN104904869A (en) * | 2015-05-22 | 2015-09-16 | 夏放军 | Heat clearing and health preserving bean curd containing Chinese herbal medicines and preparation method of heat clearing and health preserving bean curd |
| CN104824172A (en) * | 2015-05-22 | 2015-08-12 | 夏放军 | Traditional Chinese medicine bean curd for treating heat-toxin acne and preparation method thereof |
| CN106106802A (en) * | 2016-07-06 | 2016-11-16 | 广东岭南职业技术学院 | A kind of Ganoderma bean curd and preparation method thereof |
| CN107156322A (en) * | 2017-06-13 | 2017-09-15 | 安徽智联管理咨询有限公司 | A kind of preparation method of Receptaculum Fici Pumilae celestial grass health-care bean curd |
Citations (3)
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| JP2002320461A (en) * | 2001-04-25 | 2002-11-05 | Emiko Watanabe | Sweet potato and sweetener-containing bean curd and thick block of deep-fried bean curd |
| CN101703241A (en) * | 2009-08-14 | 2010-05-12 | 厦门银祥集团有限公司 | Preparation method of health care soybean food |
| CN101946828A (en) * | 2010-10-25 | 2011-01-19 | 江苏大学 | Bamboo leaf bean curd and processing method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002320461A (en) * | 2001-04-25 | 2002-11-05 | Emiko Watanabe | Sweet potato and sweetener-containing bean curd and thick block of deep-fried bean curd |
| CN101703241A (en) * | 2009-08-14 | 2010-05-12 | 厦门银祥集团有限公司 | Preparation method of health care soybean food |
| CN101946828A (en) * | 2010-10-25 | 2011-01-19 | 江苏大学 | Bamboo leaf bean curd and processing method thereof |
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