CN104365725A

CN104365725A - Fried spring roll tonifying Qi and activating blood

Info

Publication number: CN104365725A
Application number: CN201410595226.0A
Authority: CN
Inventors: 张鹏
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-10-30
Filing date: 2014-10-30
Publication date: 2015-02-25

Abstract

The invention discloses a fried spring roll tonifying Qi and activating blood. The fried spring roll tonifying Qi and activating blood comprises, by weight, 25 parts to 30 parts of millet flour, 20 parts to 25 parts of black sticky rice flour, 15 parts to 20 parts of rice bean flour, 15 parts to 25 parts of highland barley flour, 5 parts to 9 parts of American ginseng, and 3 parts to 9 parts of gingko, and the matched vegetables, by weight, 10 parts to 13 parts of Chinese yam, 2 parts to 6 parts of bitter gourds, 3 parts to 6 parts of water chestnuts, 15 parts to 23 parts of soybean sprouts, 1 part to 5 parts of wild peppers, 1 part of salt and 2 parts to 3 parts of vegetable oil. The fried spring roll is burnt outside and tender inside and tastes crisp and soft, the fried spring roll tastes delicious when taken in the mouth, and the fried spring roll has a certain heath care effect and has the functions of strengthening nerves and prolonging life. The fried spring roll also contains various traditional Chinese medicine components, the human body immunity can be improved, the fried spring roll is favorable for health and a long life and has a good nourishing effect on sub-health people so that the bodies of the sub-health people can be strong and the sub-health people can work, a good heath care effect is achieved, and the fried spring roll is favorable for body health after people eat the fried spring roll for a long time.

Description

A kind of spring roll of inrigorating qi and promoting blood circulation

Technical field

The present invention relates to a kind of spring roll of inrigorating qi and promoting blood circulation.

Background technology

Spring roll is the traditional folk snack of China, a kind of leisure food is become by folk snack through the centuries even development of more than one thousand years, commercially, the spring roll meeting consumer taste can all be bought in supermarket, now, the direction that the nutritive value that is rich in of spring roll and health value are becoming field of food research is increased.

Summary of the invention

Technical problem to be solved by this invention is to provide a kind of spring roll of inrigorating qi and promoting blood circulation.

For solving the problems of the technologies described above, the technical solution used in the present invention is:

A kind of inrigorating qi and promoting blood circulation health care spring roll, is characterized in that, comprise the material of following parts by weight:

Cladding comprises millet powder 25-30 part, black sticky rice powder 20-25 part, rde bean powder 15-20 part, highland barley flour 15-25 part, American Ginseng 5-9 part, ginkgo 3-9 part;

Garnishes comprise Chinese yam 10-13 part, balsam pear 2-6 part, water chestnut 3-6 part, moyashi 15-23 part, Chinese prickly ash 1-5 part, salt 1 part, vegetable oil 2-3 part.

The spring roll mouthfeel of tendering with a crispy crust that the present invention produces is soft, entrance delicious and crisp, have again certain health-care effect, the effect of have strong nerve, promoting longevity, the present invention is also containing plurality of Chinese composition simultaneously, increase body immunity, be conducive to good health and a long life, have better tonic effect for sub-health population, they can strongly be devoted oneself to work with health, there is good health-care effect, for a long time edible body health benefits.

Detailed description of the invention

Embodiment 1

A spring roll for inrigorating qi and promoting blood circulation, comprises the material of following parts by weight:

Cladding comprises millet powder 30 parts, 25 parts, black sticky rice powder, 20 parts, rde bean powder, 25 parts, highland barley flour, American Ginseng 9 parts, ginkgo 9 parts;

Garnishes comprise Chinese yam 13 parts, 6 parts, balsam pear, water chestnut 6 parts, moyashi 23 parts, 5 parts, Chinese prickly ash, salt 1 part, vegetable oil 3 parts.

Embodiment 2

Cladding comprises millet powder 25 parts, 20 parts, black sticky rice powder, 15 parts, rde bean powder, 15 parts, highland barley flour, American Ginseng 5 parts, ginkgo 3 parts;

Garnishes comprise Chinese yam 10 parts, 2 parts, balsam pear, water chestnut 3 parts, moyashi 15 parts, 1 part, Chinese prickly ash, salt 1 part, vegetable oil 2 parts.

Claims

1. a spring roll for inrigorating qi and promoting blood circulation, is characterized in that, comprises the material of following parts by weight: cladding comprises millet powder 25-30 part, black sticky rice powder 20-25 part, rde bean powder 15-20 part, highland barley flour 15-25 part, American Ginseng 5-9 part, ginkgo 3-9 part; Garnishes comprise Chinese yam 10-13 part, balsam pear 2-6 part, water chestnut 3-6 part, moyashi 15-23 part, Chinese prickly ash 1-5 part, salt 1 part, vegetable oil 2-3 part.