CN106666421A - Dried meat floss of duck meat - Google Patents
Dried meat floss of duck meat Download PDFInfo
- Publication number
- CN106666421A CN106666421A CN201510747124.0A CN201510747124A CN106666421A CN 106666421 A CN106666421 A CN 106666421A CN 201510747124 A CN201510747124 A CN 201510747124A CN 106666421 A CN106666421 A CN 106666421A
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- CN
- China
- Prior art keywords
- parts
- meat
- powder
- duck
- dried meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015177 dried meat Nutrition 0.000 title claims abstract description 19
- 241000628997 Flos Species 0.000 title claims abstract description 14
- 235000006439 Lemna minor Nutrition 0.000 title abstract 4
- 235000013364 duck meat Nutrition 0.000 title abstract 4
- 241000209501 Spirodela Species 0.000 title 1
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 20
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 12
- 235000019991 rice wine Nutrition 0.000 claims abstract description 11
- 235000013372 meat Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- URQMEZRQHLCJKR-UHFFFAOYSA-N 3-Methyl-5-propyl-2-cyclohexen-1-one Chemical compound CCCC1CC(C)=CC(=O)C1 URQMEZRQHLCJKR-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000000832 Ayote Nutrition 0.000 claims abstract description 6
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 6
- 244000000626 Daucus carota Species 0.000 claims abstract description 6
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 6
- 241000287828 Gallus gallus Species 0.000 claims abstract description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 6
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 6
- 239000008159 sesame oil Substances 0.000 claims abstract description 6
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- 240000001949 Taraxacum officinale Species 0.000 claims abstract 2
- 235000012054 meals Nutrition 0.000 claims description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 5
- 240000000560 Citrus x paradisi Species 0.000 claims description 5
- 235000013330 chicken meat Nutrition 0.000 claims description 5
- 235000013555 soy sauce Nutrition 0.000 claims description 5
- 235000013305 food Nutrition 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 239000003755 preservative agent Substances 0.000 abstract description 2
- 230000002335 preservative effect Effects 0.000 abstract description 2
- 244000242291 Lemna paucicostata Species 0.000 abstract 3
- 244000276331 Citrus maxima Species 0.000 abstract 1
- 235000001759 Citrus maxima Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 108010070551 Meat Proteins Proteins 0.000 abstract 1
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 235000013325 dietary fiber Nutrition 0.000 abstract 1
- 230000001079 digestive effect Effects 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 230000003203 everyday effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 230000009469 supplementation Effects 0.000 abstract 1
- 235000014101 wine Nutrition 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- 241000245665 Taraxacum Species 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- -1 Carbon saturated fatty acid Chemical class 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 208000008128 pulmonary tuberculosis Diseases 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a dried meat floss of duck meat, and belongs to the technical field of food processing. The dried meat floss of dusk meat is prepared from the following components in parts by weight: 180 to 220 parts of duck chest meat, 20 to 30 parts of lotus seeds, 20 to 30 parts of lotus, 4 to 5 parts of dandelion, 4 to 5 parts of shaddock peel, 70 to 90 parts of yellow wine, 30 to 40 parts of rice wine, 10 to 20 parts of fresh ginger, 20 to 30 parts of honey, 20 to 35 parts of chicken extract, 20 to 40 parts of sesame oil, 0.3 to 1 part of celery powder, 1 to 1.5 parts of carrot powder, 1 to 1.5 parts of tomato powder, 0.2 to 1 part of lentinus edodes powder, 1 to 1.5 parts of pumpkin powder, 6 to 12 parts of peameal, 6 to 10 parts of white granulated sugar, 1 to 1.5 parts of edible salt, 2 to 5 parts of soybean sauce and 5 to 10 parts of vegetable oil. The dried meat floss of duck meat is free of the addition of any pigment, preservative or essence; the duck meat is taken as a main raw material, and the dried meat floss is delicious in taste, contains dietary fiber and has rich nutrients, so that digestive absorption of human bodies is promoted, and the immunity is increased. The dried meat floss can provide meat protein required for everyday supplementation of children and old people.
Description
Technical field
The present invention relates to a kind of duck dried meat floss, belongs to food processing technology field.
Background technology
Dried meat floss is the famous special product of China, delicious and tasty with nutritious, the features such as easy to carry.It is to move mammality
Thing meat removes powder made by after moisture.Traditional dried meat floss nutrient content is single.
Duck is the excellent food nourished, and nutrition is very high.Duck is cold in nature, so can nourishing the stomach, kidney tonifying, consumer edema, relieving cough and reducing sputum
Deng, duck good therapeutic effect for pulmonary tuberculosis has, before for a long time, China's medical book works《Compendium of Materia Medica》Just record
Duck has dietotherapy effect.
The fat of duck is most healthy.Rich in B family vitamins and vitamin E, its aliphatic acid is mainly unrighted acid and low to duck
Carbon saturated fatty acid, it is easy to digest.Additionally, the fat in duck is different from other animal oil, the ratio of its various aliphatic acid connects
Nearly ideal value, chemical composition and olive oil like, play the role of to reduce cholesterol, particularly fit to suffering from atherosclerotic crowd
Preferably.
Duck is also beneficial to heart.100 grams of duck the insides are probably containing 300 milligrams of potassium, and potassium is relevant with cardiac rhythm, and
Potassium is high can to resist sodium.Salt overeat sodium it is high be the reason for causing hypertension, so, having some duck replacement daily life more
Other meat dishes, are in the pink of condition.
The content of the invention
It is an object of the invention to provide a kind of duck dried meat floss.
Technical scheme includes as follows：
Duck dried meat floss of the present invention includes following weight portion：Duck dried meat meat 180-220 parts, lotus seeds 20-30 parts, lotus 20-30 parts, Pu Gong
English 4-5 parts, pomelo peel 4-5 parts, yellow rice wine 70-90 parts, rice wine 30-40 parts, ginger 10-20 parts, honey 20-30 parts, chickens' extract 20-35
Part, sesame oil 20-40 parts, celery powder 0.3-1 parts, carrot meal 1-1.5 parts, tomato powder 1-1.5 part, mushroom powder 0.2-1
Part, pumpkin powder 1-1.5 parts, peameal 6-12 parts, white granulated sugar 6-10 parts, edible salt 1-1.5 parts, soy sauce 2-5 parts, plant
Oily 5-10 parts.
The invention has the beneficial effects as follows：
The no added any pigment of the present invention, preservative, essence, using duck as main material, delicious flavour is fine containing meals
Dimension, it is nutritious, promote human consumption to absorb, strengthen immunity.The present invention is available for children and old man to supplement daily required meat
Proteinoid.
Specific embodiment
The specific embodiment of the present invention is described in detail below in conjunction with technical scheme.
Embodiment 1
220 parts of duck dried meat meat, 30 parts of lotus seeds, 30 parts of lotus, 5 parts of dandelion, 5 parts of pomelo peel, 90 parts of yellow rice wine, 40 parts of rice wine, life
20 parts of ginger, 30 parts of honey, 35 parts of chickens' extract, 40 parts of sesame oil, 1 part of celery powder, 1.5 parts of carrot meal, 1.5 parts of tomato powder,
1 part of mushroom powder, 1.5 parts of pumpkin powder, 12 parts of peameal, 10 parts of white granulated sugar, 1.5 parts of edible salt, 5 parts of soy sauce, vegetable oil
10 parts.
Embodiment 2
180 parts of duck dried meat meat, 20 parts of lotus seeds, 20 parts of lotus, 4 parts of dandelion, 4 parts of pomelo peel, 70 parts of yellow rice wine, 30 parts of rice wine, life
10 parts of ginger, 20 parts of honey, 20 parts of chickens' extract, 20 parts of sesame oil, 0.3 part of celery powder, 1 part of carrot meal, 1 part of tomato powder, perfume
0.2 part of mushroom powder, 1 part of pumpkin powder, 6 parts of peameal, 6 parts of white granulated sugar, 1 part of edible salt, 2 parts of soy sauce, 5 parts of vegetable oil.
Embodiment 3
200 parts of duck dried meat meat, 22 parts of lotus seeds, 23 parts of lotus, 4 parts of dandelion, 4 parts of pomelo peel, 80 parts of yellow rice wine, 35 parts of rice wine, life
16 parts of ginger, 24 parts of honey, 25 parts of chickens' extract, 32 parts of sesame oil, 0.7 part of celery powder, 1.3 parts of carrot meal, tomato powder 1.2
Part, 0.8 part of mushroom powder, 1.3 parts of pumpkin powder, 9 parts of peameal, 8 parts of white granulated sugar, 1.3 parts of edible salt, 4 parts of soy sauce, vegetable oil 8
Part.
Claims (1)
1. a kind of duck dried meat floss, it is characterised in that described duck dried meat floss includes following weight portion：Duck dried meat meat 180-220 parts, lotus
Sub- 20-30 parts, lotus 20-30 parts, dandelion 4-5 parts, pomelo peel 4-5 parts, yellow rice wine 70-90 parts, rice wine 30-40 parts, ginger
10-20 parts, honey 20-30 parts, chickens' extract 20-35 parts, sesame oil 20-40 parts, celery powder 0.3-1 parts, carrot meal 1-1.5 parts,
Tomato powder 1-1.5 part, mushroom powder 0.2-1 part, pumpkin powder 1-1.5 parts, peameal 6-12 parts, white granulated sugar 6-10 parts,
Edible salt 1-1.5 parts, soy sauce 2-5 parts, vegetable oil 5-10 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510747124.0A CN106666421A (en) | 2015-11-06 | 2015-11-06 | Dried meat floss of duck meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510747124.0A CN106666421A (en) | 2015-11-06 | 2015-11-06 | Dried meat floss of duck meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666421A true CN106666421A (en) | 2017-05-17 |
Family
ID=58858758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510747124.0A Pending CN106666421A (en) | 2015-11-06 | 2015-11-06 | Dried meat floss of duck meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666421A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497428A (en) * | 2018-10-15 | 2019-03-22 | 成都大学 | Seafood mushroom duck pine and its processing method |
-
2015
- 2015-11-06 CN CN201510747124.0A patent/CN106666421A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497428A (en) * | 2018-10-15 | 2019-03-22 | 成都大学 | Seafood mushroom duck pine and its processing method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
|
| WD01 | Invention patent application deemed withdrawn after publication |