CN105249144A - Mango dumplings - Google Patents
Mango dumplings Download PDFInfo
- Publication number
- CN105249144A CN105249144A CN201510767174.5A CN201510767174A CN105249144A CN 105249144 A CN105249144 A CN 105249144A CN 201510767174 A CN201510767174 A CN 201510767174A CN 105249144 A CN105249144 A CN 105249144A
- Authority
- CN
- China
- Prior art keywords
- parts
- mango
- dumpling
- boiled dumpling
- ginger
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 50
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 50
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 50
- 240000007228 Mangifera indica Species 0.000 title abstract 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 16
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 16
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 16
- 235000020224 almond Nutrition 0.000 claims abstract description 16
- 235000008397 ginger Nutrition 0.000 claims abstract description 16
- 235000020997 lean meat Nutrition 0.000 claims abstract description 16
- 235000015277 pork Nutrition 0.000 claims abstract description 16
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 16
- 239000008158 vegetable oil Substances 0.000 claims abstract description 16
- 241001093152 Mangifera Species 0.000 claims description 45
- 241000234282 Allium Species 0.000 claims description 15
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 15
- 241000287828 Gallus gallus Species 0.000 claims description 15
- 241000234314 Zingiber Species 0.000 claims description 15
- 235000013330 chicken meat Nutrition 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 230000000694 effects Effects 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 244000291564 Allium cepa Species 0.000 abstract 1
- 241000249058 Anthracothorax Species 0.000 abstract 1
- 244000183278 Nephelium litchi Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 244000273928 Zingiber officinale Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000001914 calming effect Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 5
- 206010039897 Sedation Diseases 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses mango dumplings. The mango dumplings are prepared from, by weight, 10-20 parts of streaky pork, 5-10 parts of lean meat, 10-16 parts of mangos, 10-16 parts of litchis, 10-20 parts of almonds, 6-8 parts of green onions, 4-6 parts of ginger, 2-4 parts of chicken powder, 2-4 parts of table salt, 10-12 parts of vegetable oil and 10-12 parts of dumpling wrappers. The mango dumplings have the effects of aiding digestion, reducing phlegm, tonifying the kidney, refreshing people and restoring consciousness, invigorating circulation of blood and building the body, calming the mind and relieving pain, reducing pressure and fat and the like, are rich in nutrition, nourishing and beneficial for health.
Description
Technical field
The present invention relates to making food technical field, be specifically related to a kind of mango boiled dumpling.
Background technology
Dumpling is traditional cuisines of China, and be the one of north staple food among the people and snack, especially on New Year's Day or other festivals time, dumpling more becomes a kind of conventional food; Be not only a kind of food at China's dumpling, more become a kind of cultural Symbol.The feature of dumpling is delicious flavour, and shape is unique, and hundred foods are not minded.Now dumpling commercially mainly with the meat of various vegetables or poultry as fillings, although meet popular taste, popular in mouthfeel, without new meaning.
Summary of the invention
The object of the invention is to for the deficiencies in the prior art, a kind of mango boiled dumpling of special taste is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of mango boiled dumpling, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 10-20 part, lean meat 5-10 part, mango 10-16 part, lichee 10-16 part, almond 10-20 part, green onion 6-8 part, ginger 4-6 part, chickens' extract 2-4 part, salt 2-4 part, vegetable oil 10-12 part and dumpling wrapper 10-12 part.
Further, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 10 parts, 5 parts, lean meat, mango 10 parts, lichee 10 parts, 10 parts, almond, green onion 6 parts, ginger 4 parts, chickens' extract 2 parts, salt 2 parts, vegetable oil 10 parts and dumpling wrapper 10 parts.
Further, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 15 parts, 7 parts, lean meat, mango 13 parts, lichee 13 parts, 12 parts, almond, green onion 7 parts, ginger 5 parts, chickens' extract 3 parts, salt 3 parts, vegetable oil 11 parts and dumpling wrapper 11 parts.
Further, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 20 parts, 10 parts, lean meat, mango 16 parts, lichee 16 parts, 16 parts, almond, green onion 8 parts, ginger 6 parts, chickens' extract 4 parts, salt 4 parts, vegetable oil 12 parts and dumpling wrapper 12 parts.
Further, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 15 parts, 10 parts, lean meat, mango 13 parts, lichee 10 parts, 20 parts, almond, green onion 6 parts, ginger 5 parts, chickens' extract 4 parts, salt 3 parts, vegetable oil 10 parts and dumpling wrapper 12 parts.
The invention has the beneficial effects as follows: mango boiled dumpling of the present invention, there is helping digest, reduce phlegm, kidney tonifying, produce refreshing effect to the mind, invigorate blood circulation keep fit, sedation-analgesia, the effect such as decompression lipopenicillinase, nutritious, nourishing, is good for one's health.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of mango boiled dumpling, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 10-20 part, lean meat 5-10 part, mango 10-16 part, lichee 10-16 part, almond 10-20 part, green onion 6-8 part, ginger 4-6 part, chickens' extract 2-4 part, salt 2-4 part, vegetable oil 10-12 part and dumpling wrapper 10-12 part.
Embodiment two
A kind of mango boiled dumpling, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 10 parts, 5 parts, lean meat, mango 10 parts, lichee 10 parts, 10 parts, almond, green onion 6 parts, ginger 4 parts, chickens' extract 2 parts, salt 2 parts, vegetable oil 10 parts and dumpling wrapper 10 parts.
Embodiment three
A kind of mango boiled dumpling, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 15 parts, 7 parts, lean meat, mango 13 parts, lichee 13 parts, 12 parts, almond, green onion 7 parts, ginger 5 parts, chickens' extract 3 parts, salt 3 parts, vegetable oil 11 parts and dumpling wrapper 11 parts.
Embodiment four
A kind of mango boiled dumpling, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 20 parts, 10 parts, lean meat, mango 16 parts, lichee 16 parts, 16 parts, almond, green onion 8 parts, ginger 6 parts, chickens' extract 4 parts, salt 4 parts, vegetable oil 12 parts and dumpling wrapper 12 parts.
Embodiment five
A kind of mango boiled dumpling, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 15 parts, 10 parts, lean meat, mango 13 parts, lichee 10 parts, 20 parts, almond, green onion 6 parts, ginger 5 parts, chickens' extract 4 parts, salt 3 parts, vegetable oil 10 parts and dumpling wrapper 12 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a mango boiled dumpling, it is characterized in that, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 10-20 part, lean meat 5-10 part, mango 10-16 part, lichee 10-16 part, almond 10-20 part, green onion 6-8 part, ginger 4-6 part, chickens' extract 2-4 part, salt 2-4 part, vegetable oil 10-12 part and dumpling wrapper 10-12 part.
2. a kind of mango boiled dumpling according to claim 1, it is characterized in that, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 10 parts, 5 parts, lean meat, mango 10 parts, lichee 10 parts, 10 parts, almond, green onion 6 parts, ginger 4 parts, chickens' extract 2 parts, salt 2 parts, vegetable oil 10 parts and dumpling wrapper 10 parts.
3. a kind of mango boiled dumpling according to claim 1, it is characterized in that, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 15 parts, 7 parts, lean meat, mango 13 parts, lichee 13 parts, 12 parts, almond, green onion 7 parts, ginger 5 parts, chickens' extract 3 parts, salt 3 parts, vegetable oil 11 parts and dumpling wrapper 11 parts.
4. a kind of mango boiled dumpling according to claim 1, it is characterized in that, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 20 parts, 10 parts, lean meat, mango 16 parts, lichee 16 parts, 16 parts, almond, green onion 8 parts, ginger 6 parts, chickens' extract 4 parts, salt 4 parts, vegetable oil 12 parts and dumpling wrapper 12 parts.
5. a kind of mango boiled dumpling according to claim 1, it is characterized in that, described mango boiled dumpling is made up of the raw material of following weight portion: streaky pork 15 parts, 10 parts, lean meat, mango 13 parts, lichee 10 parts, 20 parts, almond, green onion 6 parts, ginger 5 parts, chickens' extract 4 parts, salt 3 parts, vegetable oil 10 parts and dumpling wrapper 12 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510767174.5A CN105249144A (en) | 2015-11-11 | 2015-11-11 | Mango dumplings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510767174.5A CN105249144A (en) | 2015-11-11 | 2015-11-11 | Mango dumplings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105249144A true CN105249144A (en) | 2016-01-20 |
Family
ID=55089341
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510767174.5A Pending CN105249144A (en) | 2015-11-11 | 2015-11-11 | Mango dumplings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105249144A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851800A (en) * | 2016-04-12 | 2016-08-17 | 桐柏美味源食品有限公司 | Basil leaf dumpling and making method thereof |
-
2015
- 2015-11-11 CN CN201510767174.5A patent/CN105249144A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851800A (en) * | 2016-04-12 | 2016-08-17 | 桐柏美味源食品有限公司 | Basil leaf dumpling and making method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160120 |