CN104336609A - Asparagus medicated diet - Google Patents
Asparagus medicated diet Download PDFInfo
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- CN104336609A CN104336609A CN201410535377.7A CN201410535377A CN104336609A CN 104336609 A CN104336609 A CN 104336609A CN 201410535377 A CN201410535377 A CN 201410535377A CN 104336609 A CN104336609 A CN 104336609A
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- asparagus
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- lily
- fry
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- 241000234427 Asparagus Species 0.000 title claims abstract description 66
- 235000005340 Asparagus officinalis Nutrition 0.000 title claims abstract description 66
- 235000005911 diet Nutrition 0.000 title abstract 7
- 230000037213 diet Effects 0.000 title abstract 7
- 241000234435 Lilium Species 0.000 claims abstract description 35
- 235000000832 Ayote Nutrition 0.000 claims abstract description 27
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 27
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 27
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 27
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 22
- 241000234282 Allium Species 0.000 claims abstract description 17
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 17
- 240000002234 Allium sativum Species 0.000 claims abstract description 17
- 241000287828 Gallus gallus Species 0.000 claims abstract description 17
- 235000004611 garlic Nutrition 0.000 claims abstract description 17
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 17
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 17
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 17
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 17
- 206010033546 Pallor Diseases 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 24
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 20
- 235000013330 chicken meat Nutrition 0.000 claims description 15
- 150000003839 salts Chemical class 0.000 claims description 15
- 239000002304 perfume Substances 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- 235000013599 spices Nutrition 0.000 claims description 8
- 241000219122 Cucurbita Species 0.000 abstract 3
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 2
- 241001247145 Sebastes goodei Species 0.000 abstract 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- 238000000034 method Methods 0.000 abstract 2
- 239000011780 sodium chloride Substances 0.000 abstract 2
- 239000003205 fragrance Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 11
- 230000000694 effects Effects 0.000 description 9
- 206010011224 Cough Diseases 0.000 description 7
- 206010028980 Neoplasm Diseases 0.000 description 3
- 201000011510 cancer Diseases 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 206010020772 Hypertension Diseases 0.000 description 2
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010030113 Oedema Diseases 0.000 description 2
- 201000003146 cystitis Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 208000019622 heart disease Diseases 0.000 description 2
- 208000032839 leukemia Diseases 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- DCXYFEDJOCDNAF-UHFFFAOYSA-N Asparagine Natural products OC(=O)C(N)CC(N)=O DCXYFEDJOCDNAF-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- DCXYFEDJOCDNAF-REOHCLBHSA-N L-asparagine Chemical compound OC(=O)[C@@H](N)CC(N)=O DCXYFEDJOCDNAF-REOHCLBHSA-N 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 206010025323 Lymphomas Diseases 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZOKXTWBITQBERF-UHFFFAOYSA-N Molybdenum Chemical compound [Mo] ZOKXTWBITQBERF-UHFFFAOYSA-N 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000001871 Tachycardia Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 235000009582 asparagine Nutrition 0.000 description 1
- 229960001230 asparagine Drugs 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000001531 bladder carcinoma Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 206010013990 dysuria Diseases 0.000 description 1
- 230000003325 follicular Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000019423 liver disease Diseases 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000003285 pharmacodynamic effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000006794 tachycardia Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- 208000010570 urinary bladder carcinoma Diseases 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an asparagus medicated diet, belonging to the technical field of medicated diets. The invention aims to provide a formula and stir-frying method of the asparagus medicated diet. The asparagus medicated diet adopts the technical scheme that the asparagus medicated diet comprises the following raw materials in parts by weight: 160-230 parts of asparagus, 70-120 parts of fresh lily bulbs, 80-120 parts of pumpkins, 40-60 parts of chili peppers, 25-35 parts of oil, 10 parts of table salt, 5 parts of monosodium glutamate, 5 parts of chicken essence, 10 parts of green onions and 10 parts of garlic. The stir-frying method of the asparagus medicated diet comprises the following steps: firstly respectively blanching asparagus, the fresh lily bulbs or dried lily bulbs soaked in warm water and the pumpkins to be five medium, and then draining off water for later use; and putting the oil into a hot pot, adding the green onions and garlic after the oil is boiled, frying until fragrance occurs, turning to medium heating, adding asparagus, lily bulbs and the pumpkins, performing stir-frying for 15-20 seconds, adding the table salt, monosodium glutamate and the chicken essence, performing uniform stir-frying, finally adding the chili peppers, and performing stir-frying for 10-15 seconds.
Description
Technical field
A kind of asparagus herbal cuisine of the present invention, belongs to herbal cuisine technical field.
Background technology
Asparagus is one of large famous dish in the world ten, has another name called asparagus, asparagus.Enjoy the laudatory title of " kings of vegetables " in the international market, asparagus is rich in several amino acids, protein and vitamin, its content is all higher than general fruit and vegetables, asparagine particularly in asparagus and trace elements of selenium, molybdenum, chromium, manganese etc., there is adjustment organism metabolism, improve effect of body immunity, in the prevention and therapy to hypertension, heart disease, leukaemia, leukemia, oedema, cystitis etc., there is very strong inhibitory action and pharmacodynamics effect.Often edible have certain curative effect to illnesss such as heart disease, hypertension, tachycardias, apocamnosis, oedema, cystitis, dysuria.
The quality of multivitamin contained by asparagus and trace element is better than common vegetable.Nutritionist and vegetarian diet circle personage all think that it is healthy food and comprehensive anticancer food.Control lymphoma, carcinoma of urinary bladder, lung cancer, kidney stone and cutaneum carcinoma with asparagus and have fabulous curative effect.To other cancer, white mass formed by blood stasis etc., also there is very good effect.The research of international cancer ward mate association is thought, asparagus can make Growth of Cells normalization, has the function preventing cancer cell from spreading.Asparagus is all useful to cardiovascular disease, vascular sclerosis, ephritis, gall stone, hepatosis and obesity simultaneously.
Asparagus is edible mostly to be cold and dressed with sauce or to cook soup.
Summary of the invention
The object of this invention is to provide a kind of formula and frying production method of asparagus herbal cuisine.
For solving the problems of the technologies described above, the technical solution adopted in the present invention is: a kind of asparagus herbal cuisine, comprise the raw material of following weight: asparagus 160-230 part, fresh lily bulb 70-120 part, pumpkin 80-120 part, point green pepper 40-60 part, oil 25-35 part, salt 10 parts, monosodium glutamate 5 parts, chickens' extract 5 parts, each 10 parts of green onion, garlic.
The preferred red sharp green pepper of described sharp green pepper.
Described fresh lily bulb also can select dried lily, and consumption reduces to 30-40 part.
The preparation method of the described asparagus herbal cuisine that moistens the lung and relieve the cough, in accordance with the following steps:
The dried lily first asparagus, fresh lily bulb or warm water bubble sent out, pumpkin respectively blanching to medium, after drain for subsequent use;
Oil enters hot pot, and after oily heat, add green onion, the quick-fried perfume (or spice) of garlic, moderate heat adds asparagus, lily, pumpkin, and stir-fry 15-20s, adds salt, monosodium glutamate and chickens' extract, and stir-fry evenly, finally add sharp green pepper, stir-fry 10-15s.
In the present invention, effect of Chinese medicine supplementary material is as follows:
Asparagus, cool, sweet, bitter, moistening lung antibechic, eliminate the phlegm desinsection;
Lily, taste is sweet, cold in nature, has Yin nourishing and lung moistening, effect of clearing away the heart fire and tranquillizing;
Pumpkin is also warm in nature in addition, and taste is sweet nontoxic, enters spleen, stomach two warp, has moistening lung qi-benefitting, apocenosis of reducing phlegm, and expelling parasite is detoxified, and treats lung carbuncle constipation, moistens follicular wall, effects such as anti-acne of improving looks.
Compared with prior art the present invention has following beneficial effect: the present invention has scalded asparagus in advance, and the frying time is short, the drug effect of harmless asparagus and auxiliary material, collocation is with sharp green pepper, with in and the content characteristic of asparagus and lily, the empty weakling of body also edible, have moisten the lung and relieve the cough, effect of enriching yin beauty treatment.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of asparagus herbal cuisine, comprises the raw material of following weight: asparagus 200 parts, fresh lily bulb 70 parts, 100 parts, pumpkin, red sharp green pepper 50 parts, oil 30 parts, salt 10 parts, monosodium glutamate 5 parts, chickens' extract 5 parts, each 10 parts of green onion, garlic;
The preparation method of the described asparagus herbal cuisine that moistens the lung and relieve the cough, in accordance with the following steps:
First by asparagus, fresh lily bulb, pumpkin respectively blanching to medium, after drain for subsequent use;
Oil enters hot pot, and after oily heat, add green onion, the quick-fried perfume (or spice) of garlic, moderate heat adds asparagus, lily, pumpkin, and stir-fry 15-20s, adds salt, monosodium glutamate and chickens' extract, and stir-fry evenly, finally add sharp green pepper, stir-fry 10-15s.
Embodiment 2
A kind of asparagus herbal cuisine, comprises the raw material of following weight: asparagus 230 parts, fresh lily bulb 120 parts, 120 parts, pumpkin, red sharp green pepper 55 parts, oil 30 parts, salt 10 parts, monosodium glutamate 5 parts, chickens' extract 5 parts, each 10 parts of green onion, garlic;
The preparation method of the described asparagus herbal cuisine that moistens the lung and relieve the cough, in accordance with the following steps:
First by asparagus, fresh lily bulb, pumpkin respectively blanching to medium, after drain for subsequent use;
Oil enters hot pot, and after oily heat, add green onion, the quick-fried perfume (or spice) of garlic, moderate heat adds asparagus, lily, pumpkin, and stir-fry 15-20s, adds salt, monosodium glutamate and chickens' extract, and stir-fry evenly, finally add sharp green pepper, stir-fry 10-15s.
Embodiment 3
A kind of asparagus herbal cuisine, comprises the raw material of following weight: asparagus 200 parts, fresh lily bulb 100 parts, 90 parts, pumpkin, red sharp green pepper 50 parts, oil 32 parts, salt 10 parts, monosodium glutamate 5 parts, chickens' extract 5 parts, each 10 parts of green onion, garlic;
The preparation method of the described asparagus herbal cuisine that moistens the lung and relieve the cough, in accordance with the following steps:
First by asparagus, fresh lily bulb, pumpkin respectively blanching to medium, after drain for subsequent use;
Oil enters hot pot, and after oily heat, add green onion, the quick-fried perfume (or spice) of garlic, moderate heat adds asparagus, lily, pumpkin, and stir-fry 15-20s, adds salt, monosodium glutamate and chickens' extract, and stir-fry evenly, finally add sharp green pepper, stir-fry 10-15s.
Embodiment 4
A kind of asparagus herbal cuisine, comprises the raw material of following weight: asparagus 180 parts, dried lily 30 parts, 100 parts, pumpkin, red sharp green pepper 60 parts, oil 35 parts, salt 10 parts, monosodium glutamate 5 parts, chickens' extract 5 parts, each 10 parts of green onion, garlic;
The preparation method of the described asparagus herbal cuisine that moistens the lung and relieve the cough, in accordance with the following steps:
The dried lily first asparagus, warm water bubble sent out, pumpkin respectively blanching to medium, after drain for subsequent use;
Oil enters hot pot, and after oily heat, add green onion, the quick-fried perfume (or spice) of garlic, moderate heat adds asparagus, lily, pumpkin, and stir-fry 15-20s, adds salt, monosodium glutamate and chickens' extract, and stir-fry evenly, finally add sharp green pepper, stir-fry 10-15s.
Embodiment 5
A kind of asparagus herbal cuisine, comprises the raw material of following weight: asparagus 160 parts, dried lily 40 parts, 80 parts, pumpkin, red sharp green pepper 40 parts, oil 25 parts, salt 10 parts, monosodium glutamate 5 parts, chickens' extract 5 parts, each 10 parts of green onion, garlic;
The preparation method of the described asparagus herbal cuisine that moistens the lung and relieve the cough, in accordance with the following steps:
The dried lily first asparagus, warm water bubble sent out, pumpkin respectively blanching to medium, after drain for subsequent use;
Oil enters hot pot, and after oily heat, add green onion, the quick-fried perfume (or spice) of garlic, moderate heat adds asparagus, lily, pumpkin, and stir-fry 15-20s, adds salt, monosodium glutamate and chickens' extract, and stir-fry evenly, finally add sharp green pepper, stir-fry 10-15s.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (5)
1. an asparagus herbal cuisine, is characterized in that the raw material comprising following weight: asparagus 160-230 part, fresh lily bulb 70-120 part, pumpkin 80-120 part, sharp green pepper 40-60 part, oily 25-35 part, salt 10 parts, monosodium glutamate 5 parts, chickens' extract 5 parts, each 10 parts of green onion, garlic.
2. a kind of asparagus herbal cuisine according to claim 1, is characterized in that described sharp green pepper is red sharp green pepper.
3. a kind of asparagus herbal cuisine according to claim 1, is characterized in that described fresh lily bulb 30-40 part dried lily is replaced.
4. the preparation method of a kind of asparagus herbal cuisine according to claim 1 and 2, is characterized in that in accordance with the following steps:
First by asparagus, fresh lily bulb, pumpkin respectively blanching to medium, after drain for subsequent use;
Oil enters hot pot, and after oily heat, add green onion, the quick-fried perfume (or spice) of garlic, moderate heat adds asparagus, lily, pumpkin, and stir-fry 15-20s, adds salt, monosodium glutamate and chickens' extract, and stir-fry evenly, finally add sharp green pepper, stir-fry 10-15s.
5. the preparation method of a kind of asparagus herbal cuisine according to claim 3, is characterized in that in accordance with the following steps:
First dried lily warm water bubble is sent out, the lily then asparagus, bubble sent out, pumpkin respectively blanching to medium, after drain for subsequent use;
Oil enters hot pot, and after oily heat, add green onion, the quick-fried perfume (or spice) of garlic, moderate heat adds asparagus, lily, pumpkin, and stir-fry 15-20s, adds salt, monosodium glutamate and chickens' extract, and stir-fry evenly, finally add sharp green pepper, stir-fry 10-15s.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535377.7A CN104336609A (en) | 2014-10-13 | 2014-10-13 | Asparagus medicated diet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410535377.7A CN104336609A (en) | 2014-10-13 | 2014-10-13 | Asparagus medicated diet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336609A true CN104336609A (en) | 2015-02-11 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410535377.7A Pending CN104336609A (en) | 2014-10-13 | 2014-10-13 | Asparagus medicated diet |
Country Status (1)
| Country | Link |
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| CN (1) | CN104336609A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473046A (en) * | 2016-10-21 | 2017-03-08 | 贵州盛禾特色农产品有限公司 | A kind of spicy Germinatus Phragmitiss |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103431296A (en) * | 2013-08-02 | 2013-12-11 | 程月银 | Wolfberry and lily porridge capable of reducing blood sugar |
| CN103445178A (en) * | 2013-05-27 | 2013-12-18 | 胡安然 | Special diet for patient with chronic superficial gastritis |
| CN103519122A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Fragrant and sweet lily-pumpkin powder |
| CN103919125A (en) * | 2013-01-14 | 2014-07-16 | 林�建 | Preparation technology for five-color five-taste dietotherapy nutritious food |
-
2014
- 2014-10-13 CN CN201410535377.7A patent/CN104336609A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103919125A (en) * | 2013-01-14 | 2014-07-16 | 林�建 | Preparation technology for five-color five-taste dietotherapy nutritious food |
| CN103445178A (en) * | 2013-05-27 | 2013-12-18 | 胡安然 | Special diet for patient with chronic superficial gastritis |
| CN103431296A (en) * | 2013-08-02 | 2013-12-11 | 程月银 | Wolfberry and lily porridge capable of reducing blood sugar |
| CN103519122A (en) * | 2013-10-17 | 2014-01-22 | 合肥康龄养生科技有限公司 | Fragrant and sweet lily-pumpkin powder |
Non-Patent Citations (2)
| Title |
|---|
| 心雨: "素味新更香", 《中国食品》 * |
| 范海编著: "《精编家常川湘菜典》", 31 October 2011, 中国人口出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106473046A (en) * | 2016-10-21 | 2017-03-08 | 贵州盛禾特色农产品有限公司 | A kind of spicy Germinatus Phragmitiss |
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Application publication date: 20150211 |
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