CN103919125A - Preparation technology for five-color five-taste dietotherapy nutritious food - Google Patents

Preparation technology for five-color five-taste dietotherapy nutritious food Download PDF

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Publication number
CN103919125A
CN103919125A CN201310023132.1A CN201310023132A CN103919125A CN 103919125 A CN103919125 A CN 103919125A CN 201310023132 A CN201310023132 A CN 201310023132A CN 103919125 A CN103919125 A CN 103919125A
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CN
China
Prior art keywords
food
dietotherapy
nutritious food
color
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310023132.1A
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Chinese (zh)
Inventor
林�建
孙小媛
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Individual
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Individual
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Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310023132.1A priority Critical patent/CN103919125A/en
Publication of CN103919125A publication Critical patent/CN103919125A/en
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to five-color five-taste dietotherapy nutritious food. According to the nutritious food, food materials possessing green purely-natural pollution-free and other characteristics are taken as raw materials and are subjected to decontamination, cleaning, high-temperature sterilization, air drying or drying, and later-period process for forming the health food. The nutritious food helps to fully solve the problem that human body nutrition intake is excessively single, by absorbing nutrition of at least seventy food materials in nature, comprehensive absorption on nutrition needed by human body is facilitated, and the nutritious food disclosed by the invention is a most scientific, most environment-friendly and most healthy green dietotherapy product.

Description

A kind of manufacture craft of five color and five flavours dietotherapy nutritious food
[technical field] the present invention is five color and five flavours dietotherapy nutritious food, is the healthy functions food of producing taking natural food materials as raw material, contributes to comprehensive absorption of needed by human body nutrition, and not containing any chemical addition agent, become most scientific, environmental protection, the most healthy green dietary product.
[background technology] is along with the raising of people's living standard, increasing people face the threat of inferior health or disease, main cause is people's foods that too much picked-up contains chemical addition agent on diet, or pickuping food kind is too single, cause the single scarcity of needed by human body nutrition, and be difficult to reach comprehensive supply of needed by human body nutrition, the present invention refines the marrow of 70 kinds of food of the representative food materials of five kinds of colors of occurring in nature, through refining, be processed into the five color and five flavours of human body full nutrition dietotherapy nutritious food can be provided, allow human body reach food therapy effect on the basis that meets nutrition, natural health.
[summary of the invention] the present invention is through high temperature by multiple green food materials raw material, air-dry, dry, polishing supervisor is prepared from according to equal proportion, concrete food materials are: apple, pears, hawthorn, peach, pomegranate, orange, mango, Kiwi berry, pawpaw, mangosteen, tomato, carrot, celery, ternip, eggplant, shelled peanut, walnut, Chinese chestnut, sunflower seeds, Semen sesami nigrum, onion, ginger, leek, garlic, Chinese prickly ash, beef, mutton, chicken, rabbit meat, duck, sea cucumber, sea-tangle, dried shrimps, ocean fish, laver, mushroom, asparagus, white jade mushroom, pleurotus eryngii, agrocybe, date, lotus seeds, water caltrop, lotus root, lily, Chinese yam, burdock, pachyrhizus, potato, konjaku, red bean, soya bean, mung bean, white peas or beans, black soya bean, pumpkin, watermelon, wax gourd, balsam pear, cucurbit, SEMEN COICIS, millet, black rice, corn, red sorghum rice, milk, quail egg, black raisins, oat, wheat embryo.
[detailed description of the invention] by all dietotherapy foods of mentioning in summary of the invention respectively through washing decontamination, high temperature sterilization, air-dry dry, refine or after processing processes, according to mass distribution, form sealing vacuum packaging, can be edible for required crowd, thereby reach, nutrition is perfect to supplement, and realizes human nutrition balance, complete dietary function, avoid the infringement of poisonous and harmful substances to health, improve health natural immunity, away from disease or inferior health.

Claims (1)

1. a five color and five flavours dietotherapy nutritious food, it is characterized in that by multiple green food materials raw material through high temperature, air-dry, dry, after polishing supervisor, be prepared from according to the raw material that waits weight part ratio, concrete raw material is: apple, pears, hawthorn, peach, pomegranate, orange, mango, Kiwi berry, pawpaw, mangosteen, tomato, carrot, celery, ternip, eggplant, shelled peanut, walnut, Chinese chestnut, sunflower seeds, Semen sesami nigrum, onion, ginger, leek, garlic, Chinese prickly ash, beef, mutton, chicken, rabbit meat, duck, sea cucumber, sea-tangle, dried shrimps, ocean fish, laver, mushroom, asparagus, white jade mushroom, pleurotus eryngii, agrocybe, date, lotus seeds, water caltrop, lotus root, lily, Chinese yam, burdock, pachyrhizus, potato, konjaku, red bean, soya bean, mung bean, white peas or beans, black soya bean, pumpkin, watermelon, wax gourd, balsam pear, cucurbit, SEMEN COICIS, millet, black rice, corn, red sorghum rice, milk, quail egg, black raisins, oat, wheat embryo.
CN201310023132.1A 2013-01-14 2013-01-14 Preparation technology for five-color five-taste dietotherapy nutritious food Pending CN103919125A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310023132.1A CN103919125A (en) 2013-01-14 2013-01-14 Preparation technology for five-color five-taste dietotherapy nutritious food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310023132.1A CN103919125A (en) 2013-01-14 2013-01-14 Preparation technology for five-color five-taste dietotherapy nutritious food

Publications (1)

Publication Number Publication Date
CN103919125A true CN103919125A (en) 2014-07-16

Family

ID=51137709

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310023132.1A Pending CN103919125A (en) 2013-01-14 2013-01-14 Preparation technology for five-color five-taste dietotherapy nutritious food

Country Status (1)

Country Link
CN (1) CN103919125A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336609A (en) * 2014-10-13 2015-02-11 许明记 Asparagus medicated diet
CN106307509A (en) * 2016-08-24 2017-01-11 杜杭华 Nutritious miscellaneous grain crops food and preparing method thereof
CN106562269A (en) * 2016-10-21 2017-04-19 青岛华多圣生物技术有限公司 Laminaria japonica weight losing cream
CN109770346A (en) * 2018-12-25 2019-05-21 烟台五神生物科技有限公司 A kind of nutritional health food

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1268306A (en) * 1999-03-25 2000-10-04 韩国食品开发研究院 Method for producing man-made rice with delicious taste and balanced nutrition
CN101361539A (en) * 2007-08-08 2009-02-11 孙志刚 ABCDRIS natural five-color Wanbao porridge
CN101700120A (en) * 2009-09-29 2010-05-05 浙江海力生生物科技有限公司 Method for preparing dry powder of homogenate meal

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1268306A (en) * 1999-03-25 2000-10-04 韩国食品开发研究院 Method for producing man-made rice with delicious taste and balanced nutrition
CN101361539A (en) * 2007-08-08 2009-02-11 孙志刚 ABCDRIS natural five-color Wanbao porridge
CN101700120A (en) * 2009-09-29 2010-05-05 浙江海力生生物科技有限公司 Method for preparing dry powder of homogenate meal

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104336609A (en) * 2014-10-13 2015-02-11 许明记 Asparagus medicated diet
CN106307509A (en) * 2016-08-24 2017-01-11 杜杭华 Nutritious miscellaneous grain crops food and preparing method thereof
CN106562269A (en) * 2016-10-21 2017-04-19 青岛华多圣生物技术有限公司 Laminaria japonica weight losing cream
CN109770346A (en) * 2018-12-25 2019-05-21 烟台五神生物科技有限公司 A kind of nutritional health food

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Application publication date: 20140716