CN108887609A - A kind of beef with brown sauce production method with anti-cancer function - Google Patents
A kind of beef with brown sauce production method with anti-cancer function Download PDFInfo
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- CN108887609A CN108887609A CN201810803326.6A CN201810803326A CN108887609A CN 108887609 A CN108887609 A CN 108887609A CN 201810803326 A CN201810803326 A CN 201810803326A CN 108887609 A CN108887609 A CN 108887609A
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- 235000015067 sauces Nutrition 0.000 title claims abstract description 30
- 230000001093 anti-cancer Effects 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 19
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 28
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 23
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- 238000010411 cooking Methods 0.000 claims abstract description 15
- 235000013599 spices Nutrition 0.000 claims abstract description 14
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The beef with brown sauce production method with anti-cancer function that the invention discloses a kind of, the component and part of the beef with brown sauce include：400 grams -500 grams of beef, 20 grams -30 grams of shallot, 20 grams -30 grams of carrot, it is 10 grams -20 grams of ginger splices, 5 grams -15 grams, 15 grams -25 grams of pimiento octagonal, 5 grams -10 grams of cassia bark, 10 grams -20 grams of tsaoko, 15 grams -30 grams of rock sugar, 4 grams -8 grams of monosodium glutamate, 5 grams -10 grams of salt, 10 grams -20 grams of dark soy sauce, 8 grams -16 grams of Thirteen Spice, 20 grams -26 grams of cooking wine, 50 grams -70 grams of spinach, western indigo plant spends 70 grams -90 grams, 30 grams -40 grams of purslane.The present invention is added to spinach, the blue flower in west and purslane, absorption of the stomach to glucose can be effectively reduced, and then reduce blood glucose, and it is best anti-aging and anticancer food that the blue flower in state of an illness west for effectively controlling diabetes, which is rich in polyphenoils vitamin C and carrotene,.
Description
Technical field
The present invention relates to a kind of beef with brown sauce and its processing method more particularly to a kind of beef with brown sauce with anti-cancer function
Production method.
Background technique
Beef with brown sauce is one of traditional vegetable, and taste has spicy, spiced etc., and main material is beef, matches its other auxiliary material,
There is this vegetable in Beijing cuisine, Sichuan cuisine, Hunan cuisine, deep to be liked by masses, beef is that people from the whole world likes the food eaten, Chinese's consumption
One of meat product, be only second to pork, beef protein content is high, and fat content is low, so delicious flavour, is liked by people
Love enjoys the laudatory title of " favourite son in meat ", and beef protein content is high, and fat content is low, so delicious flavour, is liked by people,
Beef protein rich in, amino acid ratio of components pork are needed closer to human body, body resistance against diseases can be improved, to growth
After development and operation, the people of aftercare supplement blood loss and in terms of it is particularly suitable.Severe winter eats beef, there is warm stomach
Effect is severe winter nutritious good tonic.Chinese medicine thinks：Beef has tonifying middle-Jiao and Qi, nourishes taste, strong muscles and bones, reduces phlegm and incomes wind, quenches the thirst only
The function of saliva, is suitable for the sinking of qi of middle-jiao, body void of breathing hard, and the people of soreness of bones and muscles and anaemia prolonged illness and yellow dizzy people in face is edible.
Above-mentioned beef with brown sauce does not have the function of anticancer, does not have dietary fiber, is unfavorable for the digestion and absorption of gastrointestinal tract, no
Have the function of anti-constipation, needs to increase the nutritional ingredient that contains in beef with brown sauce to promote the healthy growth of body.
Summary of the invention
The beef with brown sauce production method with anti-cancer function that the object of the present invention is to provide a kind of solves beef with brown sauce and does not help
In the problem that digestion nutrition is not balanced enough.
In order to achieve the above object, the present invention is achieved by the following technical solutions：
The present invention provides a kind of beef with brown sauce production method with anti-cancer function, the component and part packet of the beef with brown sauce
It includes：It is 400 grams -500 grams of beef, 20 grams -30 grams of shallot, 20 grams -30 grams of carrot, 10 grams -20 grams of ginger splices, 5 grams -15 grams octagonal, it is red
15 grams -25 grams of capsicum, 5 grams -10 grams of cassia bark, 10 grams -20 grams of tsaoko, 15 grams -30 grams of rock sugar, 4 grams -8 grams of monosodium glutamate, 5 gram -10 of salt
Gram, 10 grams -20 grams of dark soy sauce, 8 grams -16 grams of Thirteen Spice, 20 grams -26 grams of cooking wine, 50 grams -70 grams of spinach, western indigo plant spends 70 grams -90 grams,
30 grams -40 grams of purslane.
Preferably, the component and part of the beef with brown sauce includes：400 grams of beef, 20 grams of shallot, 20 grams of carrot, ginger
It is 10 grams of piece, 5 grams octagonal, 15 grams of pimiento, 5 grams of cassia bark, 10 grams of tsaoko, 15 grams of rock sugar, 4 grams of monosodium glutamate, 5 grams of salt, 10 grams of dark soy sauce, ten
Three is 8 grams fragrant, and 20 grams of cooking wine, 50 grams of spinach, western indigo plant spends 70 grams, 30 grams of purslane.
Preferably, the component and part of the beef with brown sauce includes：450 grams of beef, 25 grams of shallot, 25 grams of carrot, ginger
It is 15 grams of piece, 10 grams octagonal, 20 grams of pimiento, 8 grams of cassia bark, 15 grams of tsaoko, 15 grams of rock sugar, 5 grams of monosodium glutamate, 8 grams of salt, 15 grams of dark soy sauce,
10 grams of Thirteen Spice, 24 grams of cooking wine, 60 grams of spinach, western indigo plant spends 80 grams, 35 grams of purslane.
Preferably, the component and part of the beef with brown sauce includes：500 grams of beef, 30 grams of shallot, 30 grams of carrot, ginger
It is 20 grams of piece, 15 grams octagonal, 25 grams of pimiento, 10 grams of cassia bark, 20 grams of tsaoko, 30 grams of rock sugar, 8 grams of monosodium glutamate, 10 grams of salt, dark soy sauce 20
Gram, 16 grams of Thirteen Spice, 26 grams of cooking wine, 70 grams of spinach, western indigo plant spends 90 grams, 40 grams of purslane.
Preferably, the spinach was cleaned with salt bubble three minutes with pure water.
Preferably, the tsaoko is impregnated one minute using 75 degrees Celsius of water, is taken out and is air-dried.
Preferably, the rock sugar selects brown sugar in pieces.
Preferably, the pimiento is cut into hobboing cutter block, is placed in vessel and is impregnated with pure water.
The processing method for the beef with brown sauce production method with anti-cancer function that the present invention also provides a kind of, specifically includes following
Step：
1）Beef blanching is pulled out, and potato carrot cuts hobboing cutter block, is drained the oil in pot, and beef is put into pot after hot oil and is turned over
It fries；
2) puts fragrance and fries out fragrance, and light soy sauce dark soy sauce is put into, and dark soy sauce lacks point, is put into Thirteen Spice, is put into cooking wine, and small fire is stewing once, allows
It paints on beef；
3) is put into carrot, potato, purslane, the blue flower in west and spinach, and stir-frying is uniform, to warm water；
4) turns to adjust saline taste after casserole stewes a hour, continues to stew a hour；
5) is put into monosodium glutamate and stewes one minute, and dish taking-up is placed in vessel.
Preferably, the step 2）In put fragrance and fry out fragrance, light soy sauce dark soy sauce is put into, and dark soy sauce lacks point, is put into Thirteen Spice, is put
Enter cooking wine, the distribution for making auxiliary material more average in pot is mixed with spoon, small fire is stewing once, and beef is allowed to paint.
Western blue flower, broccoli are commonly called as broccoli, and Appennin sausage is Vegetables, is generally called Broccoliflorets, also referred to as western
Orchid, biennial herb plant are a kind of mutation of wild cabbage.Leaf is big, and stem top forms loose bouquet, green or purple green
The small bud of color, surface is not closely located together, the small bouquet of each life in the top of side shoot, western indigo plant spend in nutritional ingredient, not only content
Height, and very comprehensively, it mainly include protein, carbohydrate, fat, minerals, vitamin C and carrotene etc..According to point
Analysis in the bouquets of every 100 grams of fresh blue flowers in west, contains 3.5 grams -4.5 grams of protein, is 3 times of cauliflower, 4 times of tomato.In addition,
More comprehensively than other vegetables, calcium, phosphorus, iron, potassium, zinc, manganese equal size are all very abundant, than belonging to ten for western blue flower mineral ingredient
The cabbage rolls of Zi Hua section are higher by very much, are rich in vitamin C abundant, and the antitumaous effect of the blue flower in west is mainly attributed to wherein contain
Giucosinolate, it is stated that long-term consumption can reduce the incidence probabilities of the cancers such as breast cancer, the carcinoma of the rectum and gastric cancer, in addition to anticancer
In addition, the blue flower ascorbic acid also rich in west, can enhance the detoxification ability of liver, improve immunity of organisms.And wherein one
Quantitative flavonoid substances then have the function of adjusting and prevention to hypertension, heart disease.Meanwhile Xi Lanhua belongs to high microsteping vegetable
Dish can be effectively reduced absorption of the stomach to glucose, and then reduce blood glucose, effectively control the blue flower in state of an illness west of diabetes rich in anti-
Oxide vitamin C and carrotene, the vegetables for opening cruciate flower confirm it is that best anti-aging and anticancer are eaten by scientists
Object.
Purslane two oxyethylamines, malic acid, glucose, calcium, phosphorus, iron and vitamin E rich in, carrotene, dimension
The nutriments such as raw element B, vitamin C.Purslane nutritionally has the characteristics that prominent, its a ω -3 content of fatty acid height
In people and plant.3 fatty acid of ω-can inhibit human body to reduce serum cholesterol concentration to the absorption of the solid acid of gallbladder, improve vascular wall
Elasticity, it is highly advantageous to prevention and cure of cardiovascular disease.
Spinach has the title of " nutrition model student ", it is rich in carotenoid, vitamin C, vitamin K, minerals（Calcareous, iron
Matter etc.）, various nutrients, the spinach such as Co-Q10 contain a large amount of plant crude fiber, have the function of promoting intestines peristalsis, benefit
In defecation, and pancreatic secretion can be promoted, helped digest.There is treatment to make the illnesss such as hemorrhoid, chronic pancreatitis, constipation, anal fissure
With, carrotene contained in spinach is transformed into vitamin A in human body, it can safeguard the health of twenty-twenty vision and epithelial cell,
Increase the ability that keeps off infection, promotes upgrowth and development of children, carrotene rich in, vitamin C, calcium, phosphorus in spinach,
And the beneficiating ingredients such as a certain amount of iron, vitamin E, rue two, Co-Q10, a variety of nutriments of human body can be supplied；Its iron content
Matter has preferable auxiliary therapeutic action to hypoferric anemia.
Beneficial effects of the present invention：The present invention is added to spinach, the blue flower in west and purslane, has the work for promoting intestines peristalsis
With being conducive to defecation, and pancreatic secretion can be promoted, help digest, carrotene contained in spinach, be transformed into dimension life in human body
Plain A can safeguard the health of twenty-twenty vision and epithelial cell, increase the ability to keep off infection, promote upgrowth and development of children, spinach
In carrotene, vitamin C, calcium, phosphorus and a certain amount of iron rich in, vitamin E, rue two, Co-Q10 etc. beneficial at
Point, a variety of nutriments of human body can be supplied；Its contained irony has preferable auxiliary therapeutic action, Xi Lanhua to hypoferric anemia
Belong to high fiber vegetable, absorption of the stomach to glucose can be effectively reduced, and then reduce blood glucose, effectively control the state of an illness of diabetes
The blue flower in west is rich in polyphenoils vitamin C and carrotene, and the vegetables for opening cruciate flower confirm it is best resist by scientists
Aging and anticancer food.
Specific embodiment
With reference to embodiment, the specific embodiment of the present invention is further described.Following embodiment is only used for more
Add and clearly demonstrate technical solution of the present invention, and not intended to limit the protection scope of the present invention.
Embodiment 1
The production method of aliquot beef with brown sauce, specific step is as follows：
1）400 grams of stripping and slicing blanchings of beef are pulled out, and 20 grams of potato carrot are cut hobboing cutter block, are drained the oil in pot, by 400 grams of oxen after hot oil
Meat is put into pot and stir-fries；
2) puts fragrance and fries out fragrance, and 10 grams of light soy sauce dark soy sauce are put into, and dark soy sauce can lack a little, are put into 8 grams of Thirteen Spice, is put into 20 grams of cooking wine,
Small fire is stewing once, allows on beef and paints；
3) is put into 20 grams of carrot, potato, 30 grams of purslane, western indigo plant and spends 70 grams and 50 grams of spinach, and stir-frying is uniform, to warm water；
4) turns to adjust saline taste after casserole stewes a hour, continues to stew a hour；
5) is put into 4 grams of monosodium glutamate and stewes one minute, and dish taking-up is placed in vessel.
Embodiment 2
The production method of middle part beef with brown sauce, specific step is as follows：
1）450 grams of stripping and slicing blanchings of beef are pulled out, and 25 grams of potato carrot are cut hobboing cutter block, are drained the oil in pot, by 450 grams of oxen after hot oil
Meat is put into pot and stir-fries；
2) puts fragrance and fries out fragrance, and 15 grams of light soy sauce dark soy sauce are put into, and dark soy sauce can lack a little, are put into 10 grams of Thirteen Spice, are put into cooking wine 24
Gram, small fire is stewing once, allows on beef and paints；
3) is put into 25 grams of carrot, potato, 35 grams of purslane, western indigo plant and spends 80 grams and 60 grams of spinach, and stir-frying is uniform, to warm water；
4) turns to adjust saline taste after casserole stewes a hour, continues to stew a hour；
5) is put into 5 grams of monosodium glutamate and stewes one minute, and dish taking-up is placed in vessel.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art in the technical scope disclosed by the present invention, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (10)
1. a kind of beef with brown sauce production method with anti-cancer function, which is characterized in that the component and parts by weight of the beef with brown sauce
Number includes：It is 400 grams -500 grams of beef, 20 grams -30 grams of shallot, 20 grams -30 grams of carrot, 10 grams -20 grams of ginger splices, 5 gram -15 octagonal
Gram, 15 grams -25 grams of pimiento, 5 grams -10 grams of cassia bark, 10 grams -20 grams of tsaoko, 15 grams -30 grams of rock sugar, 4 grams -8 grams of monosodium glutamate, salt 5
Grams -10 grams, 10 grams -20 grams of dark soy sauce, 8 grams -16 grams of Thirteen Spice, 20 grams -26 grams of cooking wine, 50 grams -70 grams of spinach, western indigo plant spend 70 grams -
90 grams, 30 grams -40 grams of purslane.
2. a kind of beef with brown sauce production method with anti-cancer function according to claim 1, which is characterized in that this is red
The component and part of roasted beef includes：It is 400 grams of beef, 20 grams of shallot, 20 grams of carrot, 10 grams of ginger splices, 5 grams octagonal, it is red peppery
15 grams of green pepper, 5 grams of cassia bark, 10 grams of tsaoko, 15 grams of rock sugar, 4 grams of monosodium glutamate, 5 grams of salt, 10 grams of dark soy sauce, 8 grams of Thirteen Spice, 20 grams of cooking wine, spinach
50 grams of dish, western indigo plant spends 70 grams, 30 grams of purslane.
3. a kind of beef with brown sauce production method with anti-cancer function according to claim 1, which is characterized in that this is red
The component and part of roasted beef includes：It is 450 grams of beef, 25 grams of shallot, 25 grams of carrot, 15 grams of ginger splices, 10 grams octagonal, it is red
20 grams of capsicum, 8 grams of cassia bark, 15 grams of tsaoko, 15 grams of rock sugar, 5 grams of monosodium glutamate, 8 grams of salt, 15 grams of dark soy sauce, 10 grams of Thirteen Spice, cooking wine 24
Gram, 60 grams of spinach, western indigo plant spends 80 grams, 35 grams of purslane.
4. a kind of beef with brown sauce production method with anti-cancer function according to claim 1, which is characterized in that this is braised in soy sauce
The component and part of beef includes：It is 500 grams of beef, 30 grams of shallot, 30 grams of carrot, 20 grams of ginger splices, 15 grams octagonal, it is red peppery
25 grams of green pepper, 10 grams of cassia bark, 20 grams of tsaoko, 30 grams of rock sugar, 8 grams of monosodium glutamate, 10 grams of salt, 20 grams of dark soy sauce, 16 grams of Thirteen Spice, cooking wine 26
Gram, 70 grams of spinach, western indigo plant spends 90 grams, 40 grams of purslane.
5. a kind of beef with brown sauce production method with anti-cancer function according to claim 1, which is characterized in that the spinach
Dish was cleaned with salt bubble three minutes with pure water.
6. a kind of beef with brown sauce production method with anti-cancer function according to claim 1, which is characterized in that the grass
Fruit is impregnated one minute using 75 degrees Celsius of water, takes out and air-dries.
7. a kind of beef with brown sauce production method with anti-cancer function according to claim 1, which is characterized in that the ice
Sugar selects brown sugar in pieces.
8. a kind of beef with brown sauce production method with anti-cancer function according to claim 1, which is characterized in that described red
Capsicum is cut into hobboing cutter block, is placed in vessel and is impregnated with pure water.
9. a kind of processing side of beef with brown sauce production method with anti-cancer function according to claim 1-8
Method, which is characterized in that specifically include following steps：
1）Beef blanching is pulled out, and potato carrot cuts hobboing cutter block, is drained the oil in pot, and beef is put into pot after hot oil and is turned over
It fries；
2) puts fragrance and fries out fragrance, and light soy sauce dark soy sauce is put into, and dark soy sauce lacks point, is put into Thirteen Spice, is put into cooking wine, and small fire is stewing once, allows
It paints on beef；
3) is put into carrot, potato, purslane, the blue flower in west and spinach, and stir-frying is uniform, to warm water；
4) turns to adjust saline taste after casserole stewes a hour, continues to stew a hour；
5) is put into monosodium glutamate and stewes one minute, and dish taking-up is placed in vessel.
10. a kind of processing method of beef with brown sauce production method with anti-cancer function according to claim 9, feature
It is, the step 2）In put fragrance and fry out fragrance, light soy sauce dark soy sauce is put into, and dark soy sauce lacks point, is put into Thirteen Spice, is put into cooking wine, is used
Spoon mixes the distribution for making auxiliary material more average in pot, and small fire is stewing once, and beef is allowed to paint.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810803326.6A CN108887609A (en) | 2018-07-20 | 2018-07-20 | A kind of beef with brown sauce production method with anti-cancer function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810803326.6A CN108887609A (en) | 2018-07-20 | 2018-07-20 | A kind of beef with brown sauce production method with anti-cancer function |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108887609A true CN108887609A (en) | 2018-11-27 |
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ID=64351179
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| Application Number | Title | Priority Date | Filing Date |
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| CN201810803326.6A Withdrawn CN108887609A (en) | 2018-07-20 | 2018-07-20 | A kind of beef with brown sauce production method with anti-cancer function |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200225A (en) * | 2019-07-09 | 2019-09-06 | 张亚莉 | Health beef |
| CN111011740A (en) * | 2019-10-30 | 2020-04-17 | 上海西贝周昕餐饮管理有限公司 | Tomato boiled beef ribs and preparation method thereof |
-
2018
- 2018-07-20 CN CN201810803326.6A patent/CN108887609A/en not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110200225A (en) * | 2019-07-09 | 2019-09-06 | 张亚莉 | Health beef |
| CN111011740A (en) * | 2019-10-30 | 2020-04-17 | 上海西贝周昕餐饮管理有限公司 | Tomato boiled beef ribs and preparation method thereof |
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Address after: 230000 West Side of Xianghe Road, Feidong Economic Development Zone, Hefei City, Anhui Province Applicant after: Anhui Zhaoweiyuan Food Technology Co., Ltd. Address before: 230000 West Side of Xianghe Road, Feidong Economic Development Zone, Hefei City, Anhui Province Applicant before: Anhui Food Technology Co., Ltd. |
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Application publication date: 20181127 |