CN104305354A - Shrimp cake capable of nourishing yin and moisturizing lung and preparation method thereof - Google Patents
Shrimp cake capable of nourishing yin and moisturizing lung and preparation method thereof Download PDFInfo
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- CN104305354A CN104305354A CN201410521797.XA CN201410521797A CN104305354A CN 104305354 A CN104305354 A CN 104305354A CN 201410521797 A CN201410521797 A CN 201410521797A CN 104305354 A CN104305354 A CN 104305354A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a shrimp cake capable of nourishing the yin and moisturizing the lung and a preparation method thereof. The shrimp cake comprises following raw materials in parts by weight: 140-180 parts of shrimp meat, 30-40 parts of fish meat, 70-90 parts of brown rice, 8-10 parts of lily, 6-8 parts of tremella, 3-5 parts of radix polygonati officinalis, 3-5 parts of radix ophiopogonis, 1-3 parts of the root of straight ladybell, 3-5 parts of balanophora involucrata, 10-20 parts of starch, 3-5 parts of five spice powder, 2-4 parts of edible salt, 20-30 parts of cooking wine, and 160-200 parts of water. The shrimp cake has good color and luster, and is crispy on the outside and soft on the inside; and the brown rice is rich in vitamins, mineral substances and dietary fiber, and the Chinese herbal medicines have effects of helping produce saliva and slake thirst, nourishing the yin and moisturizing the lung, so that the shrimp cake has obvious nutrition and healthcare function.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of nourishing Yin and moistening lung shrimp cake and preparation method thereof.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of nourishing Yin and moistening lung shrimp cake with health care and preparation method thereof is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, lily 8-10 part, white fungus 6-8 part, radix polygonati officinalis 3-5 part, the tuber of dwarf lilyturf 3-5 part, the root of straight ladybell 1-3 part, dioecious balanophora herb 3-5 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part.
Further, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, 70 parts, brown rice, lily 8 parts, 6 parts, white fungus, radix polygonati officinalis 3 parts, the tuber of dwarf lilyturf 3 parts, the root of straight ladybell 1 part, dioecious balanophora herb 3 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
Further, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 35 parts, 80 parts, brown rice, lily 9 parts, 7 parts, white fungus, radix polygonati officinalis 4 parts, the tuber of dwarf lilyturf 4 parts, the root of straight ladybell 2 parts, dioecious balanophora herb 4 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts, 180 parts, water.
Further, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, 90 parts, brown rice, lily 10 parts, 8 parts, white fungus, radix polygonati officinalis 5 parts, the tuber of dwarf lilyturf 5 parts, the root of straight ladybell 3 parts, dioecious balanophora herb 5 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts, 200 parts, water.
Further, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 30 parts, 90 parts, brown rice, lily 10 parts, 6 parts, white fungus, radix polygonati officinalis 4 parts, the tuber of dwarf lilyturf 3 parts, the root of straight ladybell 3 parts, dioecious balanophora herb 5 parts, starch 10 parts, five-spice powder 3 parts, salt 4 parts, cooking wine 20 parts, 180 parts, water.
The present invention also provides a kind of preparation method of nourishing Yin and moistening lung shrimp cake, comprises the steps:
(1) the little fire that radix polygonati officinalis, the tuber of dwarf lilyturf, the root of straight ladybell, dioecious balanophora herb added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) lily, white fungus are cleaned post-drying, grind, obtain lily bulb tremella powder;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily bulb tremella powder, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and after cooling, packaging, obtains described nourishing Yin and moistening lung shrimp cake.
The invention has the beneficial effects as follows: nourishing Yin and moistening lung shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, and the brown rice of interpolation contains abundant vitamin, mineral matter and dietary fiber, the medicinal herb components added has effects such as promoting the production of body fluid to quench thirst, nourishing Yin and moistening lung, and alimentary health-care function is remarkable.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, lily 8-10 part, white fungus 6-8 part, radix polygonati officinalis 3-5 part, the tuber of dwarf lilyturf 3-5 part, the root of straight ladybell 1-3 part, dioecious balanophora herb 3-5 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part.
The preparation method of described nourishing Yin and moistening lung shrimp cake comprises the steps:
(1) the little fire that radix polygonati officinalis, the tuber of dwarf lilyturf, the root of straight ladybell, dioecious balanophora herb added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) lily, white fungus are cleaned post-drying, grind, obtain lily bulb tremella powder;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily bulb tremella powder, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and after cooling, packaging, obtains described nourishing Yin and moistening lung shrimp cake.
Embodiment two
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, 70 parts, brown rice, lily 8 parts, 6 parts, white fungus, radix polygonati officinalis 3 parts, the tuber of dwarf lilyturf 3 parts, the root of straight ladybell 1 part, dioecious balanophora herb 3 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
The preparation method of described nourishing Yin and moistening lung shrimp cake comprises the steps:
(1) the little fire that radix polygonati officinalis, the tuber of dwarf lilyturf, the root of straight ladybell, dioecious balanophora herb added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) lily, white fungus are cleaned post-drying, grind, obtain lily bulb tremella powder;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily bulb tremella powder, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and after cooling, packaging, obtains described nourishing Yin and moistening lung shrimp cake.
Embodiment three
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 35 parts, 80 parts, brown rice, lily 9 parts, 7 parts, white fungus, radix polygonati officinalis 4 parts, the tuber of dwarf lilyturf 4 parts, the root of straight ladybell 2 parts, dioecious balanophora herb 4 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts, 180 parts, water.
The preparation method of described nourishing Yin and moistening lung shrimp cake comprises the steps:
(1) the little fire that radix polygonati officinalis, the tuber of dwarf lilyturf, the root of straight ladybell, dioecious balanophora herb added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) lily, white fungus are cleaned post-drying, grind, obtain lily bulb tremella powder;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily bulb tremella powder, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and after cooling, packaging, obtains described nourishing Yin and moistening lung shrimp cake.
Embodiment four
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, 90 parts, brown rice, lily 10 parts, 8 parts, white fungus, radix polygonati officinalis 5 parts, the tuber of dwarf lilyturf 5 parts, the root of straight ladybell 3 parts, dioecious balanophora herb 5 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts, 200 parts, water.
The preparation method of described nourishing Yin and moistening lung shrimp cake comprises the steps:
(1) the little fire that radix polygonati officinalis, the tuber of dwarf lilyturf, the root of straight ladybell, dioecious balanophora herb added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) lily, white fungus are cleaned post-drying, grind, obtain lily bulb tremella powder;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily bulb tremella powder, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and after cooling, packaging, obtains described nourishing Yin and moistening lung shrimp cake.
Embodiment five
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 30 parts, 90 parts, brown rice, lily 10 parts, 6 parts, white fungus, radix polygonati officinalis 4 parts, the tuber of dwarf lilyturf 3 parts, the root of straight ladybell 3 parts, dioecious balanophora herb 5 parts, starch 10 parts, five-spice powder 3 parts, salt 4 parts, cooking wine 20 parts, 180 parts, water.
The preparation method of described nourishing Yin and moistening lung shrimp cake comprises the steps:
(1) the little fire that radix polygonati officinalis, the tuber of dwarf lilyturf, the root of straight ladybell, dioecious balanophora herb added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) lily, white fungus are cleaned post-drying, grind, obtain lily bulb tremella powder;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily bulb tremella powder, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and after cooling, packaging, obtains described nourishing Yin and moistening lung shrimp cake.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a nourishing Yin and moistening lung shrimp cake, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, lily 8-10 part, white fungus 6-8 part, radix polygonati officinalis 3-5 part, the tuber of dwarf lilyturf 3-5 part, the root of straight ladybell 1-3 part, dioecious balanophora herb 3-5 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part.
2. the nourishing Yin and moistening lung shrimp cake of one according to claim 1, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, 70 parts, brown rice, lily 8 parts, 6 parts, white fungus, radix polygonati officinalis 3 parts, the tuber of dwarf lilyturf 3 parts, the root of straight ladybell 1 part, dioecious balanophora herb 3 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
3. the nourishing Yin and moistening lung shrimp cake of one according to claim 1, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 35 parts, 80 parts, brown rice, lily 9 parts, 7 parts, white fungus, radix polygonati officinalis 4 parts, the tuber of dwarf lilyturf 4 parts, the root of straight ladybell 2 parts, dioecious balanophora herb 4 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts, 180 parts, water.
4. the nourishing Yin and moistening lung shrimp cake of one according to claim 1, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, 90 parts, brown rice, lily 10 parts, 8 parts, white fungus, radix polygonati officinalis 5 parts, the tuber of dwarf lilyturf 5 parts, the root of straight ladybell 3 parts, dioecious balanophora herb 5 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts, 200 parts, water.
5. the nourishing Yin and moistening lung shrimp cake of one according to claim 1, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 30 parts, 90 parts, brown rice, lily 10 parts, 6 parts, white fungus, radix polygonati officinalis 4 parts, the tuber of dwarf lilyturf 3 parts, the root of straight ladybell 3 parts, dioecious balanophora herb 5 parts, starch 10 parts, five-spice powder 3 parts, salt 4 parts, cooking wine 20 parts, 180 parts, water.
6. a preparation method for the nourishing Yin and moistening lung shrimp cake according to claim 1 to 5 any one, is characterized in that, comprise the steps:
(1) the little fire that radix polygonati officinalis, the tuber of dwarf lilyturf, the root of straight ladybell, dioecious balanophora herb added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) lily, white fungus are cleaned post-drying, grind, obtain lily bulb tremella powder;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily bulb tremella powder, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and after cooling, packaging, obtains described nourishing Yin and moistening lung shrimp cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410521797.XA CN104305354A (en) | 2014-09-30 | 2014-09-30 | Shrimp cake capable of nourishing yin and moisturizing lung and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410521797.XA CN104305354A (en) | 2014-09-30 | 2014-09-30 | Shrimp cake capable of nourishing yin and moisturizing lung and preparation method thereof |
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| CN104305354A true CN104305354A (en) | 2015-01-28 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831630A (en) * | 2016-05-17 | 2016-08-10 | 安徽红云食品有限公司 | Tremella shrimp cakes for nourishing yin and moisturizing lung and making method thereof |
| CN107751922A (en) * | 2017-11-23 | 2018-03-06 | 陈宇 | A kind of moistening lungs and face chicken soup can |
-
2014
- 2014-09-30 CN CN201410521797.XA patent/CN104305354A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831630A (en) * | 2016-05-17 | 2016-08-10 | 安徽红云食品有限公司 | Tremella shrimp cakes for nourishing yin and moisturizing lung and making method thereof |
| CN107751922A (en) * | 2017-11-23 | 2018-03-06 | 陈宇 | A kind of moistening lungs and face chicken soup can |
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