CN104305352A - Qi and blood regulating shrimp cutlet and preparation method thereof - Google Patents
Qi and blood regulating shrimp cutlet and preparation method thereof Download PDFInfo
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- CN104305352A CN104305352A CN201410521592.1A CN201410521592A CN104305352A CN 104305352 A CN104305352 A CN 104305352A CN 201410521592 A CN201410521592 A CN 201410521592A CN 104305352 A CN104305352 A CN 104305352A
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- 241000238557 Decapoda Species 0.000 title claims abstract description 91
- 239000008280 blood Substances 0.000 title claims abstract description 45
- 210000004369 blood Anatomy 0.000 title claims abstract description 45
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 230000001105 regulatory effect Effects 0.000 title abstract description 7
- 235000021329 brown rice Nutrition 0.000 claims abstract description 39
- 241000234435 Lilium Species 0.000 claims abstract description 37
- 241000251468 Actinopterygii Species 0.000 claims abstract description 23
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 23
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 23
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 23
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 23
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 23
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 23
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 23
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 23
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 23
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 23
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 23
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 23
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 23
- 229920002472 Starch Polymers 0.000 claims abstract description 23
- 238000010411 cooking Methods 0.000 claims abstract description 23
- 235000008434 ginseng Nutrition 0.000 claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 23
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 235000019698 starch Nutrition 0.000 claims abstract description 23
- 239000008107 starch Substances 0.000 claims abstract description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 23
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 241000411851 herbal medicine Species 0.000 claims abstract description 15
- 241000208340 Araliaceae Species 0.000 claims description 22
- 241001092040 Crataegus Species 0.000 claims description 22
- 239000007788 liquid Substances 0.000 claims description 14
- 239000002002 slurry Substances 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 244000236521 Bupleurum rotundifolium Species 0.000 abstract 1
- 235000015221 Bupleurum rotundifolium Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000010755 mineral Nutrition 0.000 abstract 1
- 235000013599 spices Nutrition 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a qi and blood regulating shrimp cutlet and a preparation method thereof. The qi and blood regulating shrimp cutlet comprises the following raw materials in parts by weight: 140-180 parts of shrimp meat, 30-40 parts of fish meat, 70-90 parts of brown rice, 4-6 parts of lily, 6-8 parts of red date, 3-5 parts of ginseng, 3-5 parts of hawthorn, 1-3 parts of ligusticum wallichii, 3-5 parts of Chinese thorowax root, 10-20 parts of starch, 3-5 parts of five spice powder, 2-4 parts of salt, 20-30 parts of cooking wine and 160-200 parts of water. The qi and blood adjusting shrimp cutlet provided by the invention has attractive color and luster and crisp outside and tender inside, the added brown rice contains rich vitamins, minerals and dietary fiber, and the added Chinese herbal medicine ingredients have the efficacies of regulating spleen and stomach, regulating qi and blood and the like, so that the qi and blood regulating shrimp cutlet is suitable for being eaten by the masses and is especially suitable for being eaten by the majority of female friends.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to one and take good care of qi and blood shrimp cake and preparation method thereof.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, provide a kind of there is health care take good care of qi and blood shrimp cake and preparation method thereof.
For achieving the above object, the invention provides following technical scheme:
One takes good care of qi and blood shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, lily 4-6 part, red date 6-8 part, ginseng 3-5 part, hawthorn 3-5 part, Ligusticum wallichii 1-3 part, radix bupleuri 3-5 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part.
Further, take good care of qi and blood shrimp cake described in be made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, 70 parts, brown rice, lily 4 parts, red date 6 parts, ginseng 3 parts, hawthorn 3 parts, Ligusticum wallichii 1 part, radix bupleuri 3 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
Further, take good care of qi and blood shrimp cake described in be made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 35 parts, 80 parts, brown rice, lily 5 parts, red date 7 parts, ginseng 4 parts, hawthorn 4 parts, Ligusticum wallichii 2 parts, radix bupleuri 4 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts, 180 parts, water.
Further, take good care of qi and blood shrimp cake described in be made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, 90 parts, brown rice, lily 6 parts, red date 8 parts, ginseng 5 parts, hawthorn 5 parts, Ligusticum wallichii 3 parts, radix bupleuri 5 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts, 200 parts, water.
Further, take good care of qi and blood shrimp cake described in be made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 40 parts, 70 parts, brown rice, lily 6 parts, red date 8 parts, ginseng 4 parts, hawthorn 5 parts, Ligusticum wallichii 1 part, radix bupleuri 4 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 30 parts, 160 parts, water.
The present invention also provides a kind of preparation method taking good care of qi and blood shrimp cake, comprises the steps:
(1) the little fire that ginseng, hawthorn, Ligusticum wallichii, radix bupleuri added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) after lily, the clean bubble of red date being sent out, carry out defibrination, obtain lily red date slurry;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily red date slurry, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and packaging after cooling, obtains and described take good care of qi and blood shrimp cake.
The invention has the beneficial effects as follows: of the present inventionly take good care of qi and blood shrimp cake, color and luster is attractive in appearance, crisp outside tender inside, the brown rice added contains abundant vitamin, mineral matter and dietary fiber, the medicinal herb components added has function of spleen and stomach regulating, takes good care of the effects such as qi and blood, be applicable to broad masses of the people to eat, be particularly suited for numerous female friends and eat.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
One takes good care of qi and blood shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, lily 4-6 part, red date 6-8 part, ginseng 3-5 part, hawthorn 3-5 part, Ligusticum wallichii 1-3 part, radix bupleuri 3-5 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part.
The described preparation method taking good care of qi and blood shrimp cake comprises the steps:
(1) the little fire that ginseng, hawthorn, Ligusticum wallichii, radix bupleuri added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) after lily, the clean bubble of red date being sent out, carry out defibrination, obtain lily red date slurry;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily red date slurry, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and packaging after cooling, obtains and described take good care of qi and blood shrimp cake.
Embodiment two
One takes good care of qi and blood shrimp cake, is made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, 70 parts, brown rice, lily 4 parts, red date 6 parts, ginseng 3 parts, hawthorn 3 parts, Ligusticum wallichii 1 part, radix bupleuri 3 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
The described preparation method taking good care of qi and blood shrimp cake comprises the steps:
(1) the little fire that ginseng, hawthorn, Ligusticum wallichii, radix bupleuri added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) after lily, the clean bubble of red date being sent out, carry out defibrination, obtain lily red date slurry;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily red date slurry, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and packaging after cooling, obtains and described take good care of qi and blood shrimp cake.
Embodiment three
One takes good care of qi and blood shrimp cake, is made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 35 parts, 80 parts, brown rice, lily 5 parts, red date 7 parts, ginseng 4 parts, hawthorn 4 parts, Ligusticum wallichii 2 parts, radix bupleuri 4 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts, 180 parts, water.
The described preparation method taking good care of qi and blood shrimp cake comprises the steps:
(1) the little fire that ginseng, hawthorn, Ligusticum wallichii, radix bupleuri added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) after lily, the clean bubble of red date being sent out, carry out defibrination, obtain lily red date slurry;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily red date slurry, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and packaging after cooling, obtains and described take good care of qi and blood shrimp cake.
Embodiment four
One takes good care of qi and blood shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, 90 parts, brown rice, lily 6 parts, red date 8 parts, ginseng 5 parts, hawthorn 5 parts, Ligusticum wallichii 3 parts, radix bupleuri 5 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts, 200 parts, water.
The described preparation method taking good care of qi and blood shrimp cake comprises the steps:
(1) the little fire that ginseng, hawthorn, Ligusticum wallichii, radix bupleuri added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) after lily, the clean bubble of red date being sent out, carry out defibrination, obtain lily red date slurry;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily red date slurry, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and packaging after cooling, obtains and described take good care of qi and blood shrimp cake.
Embodiment five
One takes good care of qi and blood shrimp cake, is made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 40 parts, 70 parts, brown rice, lily 6 parts, red date 8 parts, ginseng 4 parts, hawthorn 5 parts, Ligusticum wallichii 1 part, radix bupleuri 4 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 30 parts, 160 parts, water.
The described preparation method taking good care of qi and blood shrimp cake comprises the steps:
(1) the little fire that ginseng, hawthorn, Ligusticum wallichii, radix bupleuri added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) after lily, the clean bubble of red date being sent out, carry out defibrination, obtain lily red date slurry;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily red date slurry, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and packaging after cooling, obtains and described take good care of qi and blood shrimp cake.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. take good care of qi and blood shrimp cake for one kind, it is characterized in that, described in take good care of qi and blood shrimp cake and be made up of the raw material of following weight portion: peeled shrimp 140-180 part, flesh of fish 30-40 part, brown rice 70-90 part, lily 4-6 part, red date 6-8 part, ginseng 3-5 part, hawthorn 3-5 part, Ligusticum wallichii 1-3 part, radix bupleuri 3-5 part, starch 10-20 part, five-spice powder 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part.
2. one according to claim 1 takes good care of qi and blood shrimp cake, it is characterized in that, described in take good care of qi and blood shrimp and be made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, 70 parts, brown rice, lily 4 parts, red date 6 parts, ginseng 3 parts, hawthorn 3 parts, Ligusticum wallichii 1 part, radix bupleuri 3 parts, starch 10 parts, five-spice powder 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
3. one according to claim 1 takes good care of qi and blood shrimp cake, it is characterized in that, described in take good care of qi and blood shrimp cake and be made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 35 parts, 80 parts, brown rice, lily 5 parts, red date 7 parts, ginseng 4 parts, hawthorn 4 parts, Ligusticum wallichii 2 parts, radix bupleuri 4 parts, starch 15 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 25 parts, 180 parts, water.
4. one according to claim 1 takes good care of qi and blood shrimp cake, it is characterized in that, described in take good care of qi and blood shrimp cake and be made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, 90 parts, brown rice, lily 6 parts, red date 8 parts, ginseng 5 parts, hawthorn 5 parts, Ligusticum wallichii 3 parts, radix bupleuri 5 parts, starch 20 parts, five-spice powder 5 parts, salt 4 parts, cooking wine 30 parts, 200 parts, water.
5. one according to claim 1 takes good care of qi and blood shrimp cake, it is characterized in that, described in take good care of qi and blood shrimp cake and be made up of the raw material of following weight portion: 160 parts, peeled shrimp, the flesh of fish 40 parts, 70 parts, brown rice, lily 6 parts, red date 8 parts, ginseng 4 parts, hawthorn 5 parts, Ligusticum wallichii 1 part, radix bupleuri 4 parts, starch 10 parts, five-spice powder 4 parts, salt 3 parts, cooking wine 30 parts, 160 parts, water.
6. the preparation method taking good care of qi and blood shrimp cake according to claim 1 to 5 any one, is characterized in that, comprise the steps:
(1) the little fire that ginseng, hawthorn, Ligusticum wallichii, radix bupleuri added water after cleaning decocts 2h, filters, obtains Chinese herbal medicine decocting liquid;
(2) after lily, the clean bubble of red date being sent out, carry out defibrination, obtain lily red date slurry;
(3) brown rice is added Chinese herbal medicine decocting liquid to boil, obtain steamed brown rice;
(4) peeled shrimp, flesh of fish mixing are broken into muddy flesh, add cooking wine, salt, five-spice powder mix, pickled 30min;
(5) join in the muddy flesh of step (4) by lily red date slurry, steamed brown rice, starch, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(6) shrimp balls are pressed into shrimp cake, frying is to ripe, and packaging after cooling, obtains and described take good care of qi and blood shrimp cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410521592.1A CN104305352A (en) | 2014-09-30 | 2014-09-30 | Qi and blood regulating shrimp cutlet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410521592.1A CN104305352A (en) | 2014-09-30 | 2014-09-30 | Qi and blood regulating shrimp cutlet and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831628A (en) * | 2016-03-24 | 2016-08-10 | 明光市永言水产食品有限公司 | Shrimp cake |
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2014
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105831628A (en) * | 2016-03-24 | 2016-08-10 | 明光市永言水产食品有限公司 | Shrimp cake |
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Application publication date: 20150128 |