CN105211952A - A kind of nourishing Yin and moistening lung shrimp cake - Google Patents
A kind of nourishing Yin and moistening lung shrimp cake Download PDFInfo
- Publication number
- CN105211952A CN105211952A CN201510736809.5A CN201510736809A CN105211952A CN 105211952 A CN105211952 A CN 105211952A CN 201510736809 A CN201510736809 A CN 201510736809A CN 105211952 A CN105211952 A CN 105211952A
- Authority
- CN
- China
- Prior art keywords
- parts
- shrimp
- nourishing yin
- moistening lung
- cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 64
- 210000004072 lung Anatomy 0.000 title claims abstract description 30
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 18
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 18
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 16
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 16
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 16
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 16
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 16
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 16
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 16
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 16
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 16
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 16
- 241000233866 Fungi Species 0.000 claims abstract description 16
- 241000234435 Lilium Species 0.000 claims abstract description 16
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 240000004922 Vigna radiata Species 0.000 claims abstract description 16
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 16
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 241001092040 Crataegus Species 0.000 claims description 15
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 238000010791 quenching Methods 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of nourishing Yin and moistening lung shrimp cake, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 140-180 part, dried small shrimp 30-40 part, lotus seeds 100-120 part, lily 8-10 part, white fungus 6-8 part, hawthorn 3-5 part, the tuber of dwarf lilyturf 3-5 part, Fructus Hordei Germinatus 1-3 part, red date 3-5 part, starch 10-20 part, mung bean flour 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part; Nourishing Yin and moistening lung shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, and the lotus seeds of interpolation contain abundant vitamin, mineral matter and dietary fiber, and the medicinal herb components of interpolation has effects such as promoting the production of body fluid to quench thirst, nourishing Yin and moistening lung, and alimentary health-care function is remarkable.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of nourishing Yin and moistening lung shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of nourishing Yin and moistening lung shrimp cake with health care is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: shrimp 140-180 part, dried small shrimp 30-40 part, lotus seeds 100-120 part, lily 8-10 part, white fungus 6-8 part, hawthorn 3-5 part, the tuber of dwarf lilyturf 3-5 part, Fructus Hordei Germinatus 1-3 part, red date 3-5 part, starch 10-20 part, mung bean flour 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part.
Further, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 140 parts, 30 parts, dried small shrimp, 100 parts, lotus seeds, lily 8 parts, 6 parts, white fungus, hawthorn 3 parts, the tuber of dwarf lilyturf 3 parts, 1 part, Fructus Hordei Germinatus, red date 3 parts, starch 10 parts, mung bean flour 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
Further, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 160 parts, 35 parts, dried small shrimp, 110 parts, lotus seeds, lily 9 parts, 7 parts, white fungus, hawthorn 4 parts, the tuber of dwarf lilyturf 4 parts, 2 parts, Fructus Hordei Germinatus, red date 4 parts, starch 15 parts, mung bean flour 4 parts, salt 3 parts, cooking wine 25 parts, 180 parts, water.
Further, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 180 parts, 40 parts, dried small shrimp, 120 parts, lotus seeds, lily 10 parts, 8 parts, white fungus, hawthorn 5 parts, the tuber of dwarf lilyturf 5 parts, 3 parts, Fructus Hordei Germinatus, red date 5 parts, starch 20 parts, mung bean flour 5 parts, salt 4 parts, cooking wine 30 parts, 200 parts, water.
Further, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 180 parts, 30 parts, dried small shrimp, 100 parts, lotus seeds, lily 10 parts, 6 parts, white fungus, hawthorn 4 parts, the tuber of dwarf lilyturf 3 parts, 3 parts, Fructus Hordei Germinatus, red date 5 parts, starch 10 parts, mung bean flour 3 parts, salt 4 parts, cooking wine 20 parts, 180 parts, water.
The invention has the beneficial effects as follows: nourishing Yin and moistening lung shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, and the lotus seeds of interpolation contain abundant vitamin, mineral matter and dietary fiber, the medicinal herb components added has effects such as promoting the production of body fluid to quench thirst, nourishing Yin and moistening lung, and alimentary health-care function is remarkable.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: shrimp 140-180 part, dried small shrimp 30-40 part, lotus seeds 100-120 part, lily 8-10 part, white fungus 6-8 part, hawthorn 3-5 part, the tuber of dwarf lilyturf 3-5 part, Fructus Hordei Germinatus 1-3 part, red date 3-5 part, starch 10-20 part, mung bean flour 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part.
Embodiment two
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: shrimp 140 parts, 30 parts, dried small shrimp, 100 parts, lotus seeds, lily 8 parts, 6 parts, white fungus, hawthorn 3 parts, the tuber of dwarf lilyturf 3 parts, 1 part, Fructus Hordei Germinatus, red date 3 parts, starch 10 parts, mung bean flour 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
Embodiment three
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: shrimp 160 parts, 35 parts, dried small shrimp, 110 parts, lotus seeds, lily 9 parts, 7 parts, white fungus, hawthorn 4 parts, the tuber of dwarf lilyturf 4 parts, 2 parts, Fructus Hordei Germinatus, red date 4 parts, starch 15 parts, mung bean flour 4 parts, salt 3 parts, cooking wine 25 parts, 180 parts, water.
Embodiment four
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: shrimp 180 parts, 40 parts, dried small shrimp, 120 parts, lotus seeds, lily 10 parts, 8 parts, white fungus, hawthorn 5 parts, the tuber of dwarf lilyturf 5 parts, 3 parts, Fructus Hordei Germinatus, red date 5 parts, starch 20 parts, mung bean flour 5 parts, salt 4 parts, cooking wine 30 parts, 200 parts, water.
Embodiment five
A kind of nourishing Yin and moistening lung shrimp cake, is made up of the raw material of following weight portion: shrimp 180 parts, 30 parts, dried small shrimp, 100 parts, lotus seeds, lily 10 parts, 6 parts, white fungus, hawthorn 4 parts, the tuber of dwarf lilyturf 3 parts, 3 parts, Fructus Hordei Germinatus, red date 5 parts, starch 10 parts, mung bean flour 3 parts, salt 4 parts, cooking wine 20 parts, 180 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a nourishing Yin and moistening lung shrimp cake, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 140-180 part, dried small shrimp 30-40 part, lotus seeds 100-120 part, lily 8-10 part, white fungus 6-8 part, hawthorn 3-5 part, the tuber of dwarf lilyturf 3-5 part, Fructus Hordei Germinatus 1-3 part, red date 3-5 part, starch 10-20 part, mung bean flour 3-5 part, salt 2-4 part, cooking wine 20-30 part, water 160-200 part.
2. the nourishing Yin and moistening lung shrimp cake of one according to claim 1, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 140 parts, 30 parts, dried small shrimp, 100 parts, lotus seeds, lily 8 parts, 6 parts, white fungus, hawthorn 3 parts, the tuber of dwarf lilyturf 3 parts, 1 part, Fructus Hordei Germinatus, red date 3 parts, starch 10 parts, mung bean flour 3 parts, salt 2 parts, cooking wine 20 parts, 160 parts, water.
3. the nourishing Yin and moistening lung shrimp cake of one according to claim 1, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 160 parts, 35 parts, dried small shrimp, 110 parts, lotus seeds, lily 9 parts, 7 parts, white fungus, hawthorn 4 parts, the tuber of dwarf lilyturf 4 parts, 2 parts, Fructus Hordei Germinatus, red date 4 parts, starch 15 parts, mung bean flour 4 parts, salt 3 parts, cooking wine 25 parts, 180 parts, water.
4. the nourishing Yin and moistening lung shrimp cake of one according to claim 1, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 180 parts, 40 parts, dried small shrimp, 120 parts, lotus seeds, lily 10 parts, 8 parts, white fungus, hawthorn 5 parts, the tuber of dwarf lilyturf 5 parts, 3 parts, Fructus Hordei Germinatus, red date 5 parts, starch 20 parts, mung bean flour 5 parts, salt 4 parts, cooking wine 30 parts, 200 parts, water.
5. the nourishing Yin and moistening lung shrimp cake of one according to claim 1, it is characterized in that, described nourishing Yin and moistening lung shrimp cake is made up of the raw material of following weight portion: shrimp 180 parts, 30 parts, dried small shrimp, 100 parts, lotus seeds, lily 10 parts, 6 parts, white fungus, hawthorn 4 parts, the tuber of dwarf lilyturf 3 parts, 3 parts, Fructus Hordei Germinatus, red date 5 parts, starch 10 parts, mung bean flour 3 parts, salt 4 parts, cooking wine 20 parts, 180 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510736809.5A CN105211952A (en) | 2015-11-03 | 2015-11-03 | A kind of nourishing Yin and moistening lung shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510736809.5A CN105211952A (en) | 2015-11-03 | 2015-11-03 | A kind of nourishing Yin and moistening lung shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211952A true CN105211952A (en) | 2016-01-06 |
Family
ID=54981565
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510736809.5A Pending CN105211952A (en) | 2015-11-03 | 2015-11-03 | A kind of nourishing Yin and moistening lung shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211952A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035440A (en) * | 2016-05-17 | 2016-10-26 | 安徽红云食品有限公司 | Broad bean shrimp cakes capable of replenishing blood and reducing blood pressure and making method of broad bean shrimp cakes |
-
2015
- 2015-11-03 CN CN201510736809.5A patent/CN105211952A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035440A (en) * | 2016-05-17 | 2016-10-26 | 安徽红云食品有限公司 | Broad bean shrimp cakes capable of replenishing blood and reducing blood pressure and making method of broad bean shrimp cakes |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105211952A (en) | A kind of nourishing Yin and moistening lung shrimp cake | |
| CN104305354A (en) | Shrimp cake capable of nourishing yin and moisturizing lung and preparation method thereof | |
| CN104351618A (en) | Vegetable and shrimp cake and preparation method thereof | |
| CN105211949A (en) | A kind of fresh flower shrimp cake | |
| CN105211939A (en) | A kind of health care shrimp cake | |
| CN105211947A (en) | A kind of coffee shrimp cake | |
| CN105495424A (en) | Spicy shrimp cake | |
| CN103960594A (en) | Selenium- and calcium-rich puffed food and preparation method thereof | |
| CN104304996A (en) | Fat-reducing and weight-losing shrimp cutlet and preparation method thereof | |
| CN105211936A (en) | One produces refreshing effect to the mind shrimp cake | |
| CN105211942A (en) | A kind of children's high calcium shrimp cake | |
| CN105211940A (en) | A kind of FI puerariae health care shrimp cake | |
| CN105410747A (en) | Shrimp cakes capable of expelling toxins and nourishing faces | |
| CN104305352A (en) | Qi and blood regulating shrimp cutlet and preparation method thereof | |
| CN105211944A (en) | A kind of invigorating qi and benefiting blood shrimp cake | |
| CN105211941A (en) | A kind of health care beauty treatment shrimp cake | |
| CN105231338A (en) | Shrimp cake for warming middle-warmer and nourishing blood | |
| CN105558904A (en) | Child high-calcium shrimp cake | |
| CN105212106A (en) | A kind of fruits and vegetables shrimp cake | |
| CN105325899A (en) | Vegetable and shrimp cake | |
| CN105249315A (en) | Shrimp cake for refreshing | |
| CN105639515A (en) | Vegetable and shrimp cake | |
| CN105520085A (en) | A vegetable shrimp cake | |
| CN105455051A (en) | Vegetable and shrimp pie and making method thereof | |
| CN105211945A (en) | A kind of nut health care shrimp cake |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |