CN105212106A - A kind of fruits and vegetables shrimp cake - Google Patents
A kind of fruits and vegetables shrimp cake Download PDFInfo
- Publication number
- CN105212106A CN105212106A CN201510728105.3A CN201510728105A CN105212106A CN 105212106 A CN105212106 A CN 105212106A CN 201510728105 A CN201510728105 A CN 201510728105A CN 105212106 A CN105212106 A CN 105212106A
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- CN
- China
- Prior art keywords
- parts
- fruits
- vegetables
- shrimp cake
- shrimp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 48
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 28
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 17
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 16
- 244000000626 Daucus carota Species 0.000 claims abstract description 16
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 16
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 16
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 16
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 235000008429 bread Nutrition 0.000 claims abstract description 16
- 238000010411 cooking Methods 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 235000015277 pork Nutrition 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 150000003839 salts Chemical class 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 240000005979 Hordeum vulgare Species 0.000 claims abstract 6
- 241001093152 Mangifera Species 0.000 claims description 15
- 241000227653 Lycopersicon Species 0.000 claims 5
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 6
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 208000003351 Melanosis Diseases 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 240000007228 Mangifera indica Species 0.000 abstract 1
- 241000209219 Hordeum Species 0.000 description 11
- 241000143060 Americamysis bahia Species 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses a kind of fruits and vegetables shrimp cake, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: peeled shrimp 130-150 part, pork 30-40 part, barley 70-90 part, mango 10-16 part, lichee 10-16 part, carrot 10-14 part, tomato 8-10 part, Chinese yam 10-12 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 70-90 part; Fruits and vegetables shrimp cake of the present invention, taste is unique, have help digest, effect of lipopenicillinase of reducing pressure, and both can supplement various vitamin, have the effect of beautifying face and moistering lotion, have again effect of nti-freckle, the personage that is applicable to liking to be beautiful eats.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of fruits and vegetables shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of fruits and vegetables shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of fruits and vegetables shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 130-150 part, pork 30-40 part, barley 70-90 part, mango 10-16 part, lichee 10-16 part, carrot 10-14 part, tomato 8-10 part, Chinese yam 10-12 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 70-90 part.
Further, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: 130 parts, peeled shrimp, pork 30 parts, barley 70 parts, mango 10 parts, lichee 10 parts, 10 parts, carrot, tomato 8 parts, Chinese yam 10 parts, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts and 70 parts, water.
Further, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, pork 35 parts, barley 80 parts, mango 13 parts, lichee 13 parts, 12 parts, carrot, tomato 9 parts, Chinese yam 11 parts, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and 80 parts, water.
Further, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, pork 40 parts, barley 90 parts, mango 16 parts, lichee 16 parts, 14 parts, carrot, tomato 10 parts, Chinese yam 12 parts, starch 20 parts, bread flour 5 parts, salt 4 parts, cooking wine 30 parts and 90 parts, water.
Further, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, pork 30 parts, barley 80 parts, mango 13 parts, lichee 10 parts, 13 parts, carrot, tomato 9 parts, Chinese yam 11 parts, starch 10 parts, bread flour 4 parts, salt 3 parts, cooking wine 20 parts and 90 parts, water.
The invention has the beneficial effects as follows: fruits and vegetables shrimp cake of the present invention, taste is unique, color and luster is attractive in appearance, crisp outside tender inside, the barley of interpolation contains abundant vitamin, mineral matter and dietary fiber, have help digest, effect of lipopenicillinase of reducing pressure, and both can supplement various vitamin, have the effect of beautifying face and moistering lotion, have again effect of nti-freckle, the personage that is applicable to liking to be beautiful eats.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of fruits and vegetables shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 130-150 part, pork 30-40 part, barley 70-90 part, mango 10-16 part, lichee 10-16 part, carrot 10-14 part, tomato 8-10 part, Chinese yam 10-12 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 70-90 part.
Embodiment two
A kind of fruits and vegetables shrimp cake, is made up of the raw material of following weight portion: 130 parts, peeled shrimp, pork 30 parts, barley 70 parts, mango 10 parts, lichee 10 parts, 10 parts, carrot, tomato 8 parts, Chinese yam 10 parts, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts and 70 parts, water.
Embodiment three
A kind of fruits and vegetables shrimp cake, is made up of the raw material of following weight portion: 140 parts, peeled shrimp, pork 35 parts, barley 80 parts, mango 13 parts, lichee 13 parts, 12 parts, carrot, tomato 9 parts, Chinese yam 11 parts, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and 80 parts, water.
Embodiment four
A kind of fruits and vegetables shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, pork 40 parts, barley 90 parts, mango 16 parts, lichee 16 parts, 14 parts, carrot, tomato 10 parts, Chinese yam 12 parts, starch 20 parts, bread flour 5 parts, salt 4 parts, cooking wine 30 parts and 90 parts, water.
Embodiment five
A kind of fruits and vegetables shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, pork 30 parts, barley 80 parts, mango 13 parts, lichee 10 parts, 13 parts, carrot, tomato 9 parts, Chinese yam 11 parts, starch 10 parts, bread flour 4 parts, salt 3 parts, cooking wine 20 parts and 90 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a fruits and vegetables shrimp cake, it is characterized in that, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: peeled shrimp 130-150 part, pork 30-40 part, barley 70-90 part, mango 10-16 part, lichee 10-16 part, carrot 10-14 part, tomato 8-10 part, Chinese yam 10-12 part, starch 10-20 part, bread flour 3-5 part, salt 2-4 part, cooking wine 20-30 part and water 70-90 part.
2. a kind of fruits and vegetables shrimp cake according to claim 1, it is characterized in that, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: 130 parts, peeled shrimp, pork 30 parts, barley 70 parts, mango 10 parts, lichee 10 parts, 10 parts, carrot, tomato 8 parts, Chinese yam 10 parts, starch 10 parts, bread flour 3 parts, salt 2 parts, cooking wine 20 parts and 70 parts, water.
3. a kind of fruits and vegetables shrimp cake according to claim 1, it is characterized in that, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, pork 35 parts, barley 80 parts, mango 13 parts, lichee 13 parts, 12 parts, carrot, tomato 9 parts, Chinese yam 11 parts, starch 15 parts, bread flour 4 parts, salt 3 parts, cooking wine 25 parts and 80 parts, water.
4. a kind of fruits and vegetables shrimp cake according to claim 1, it is characterized in that, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, pork 40 parts, barley 90 parts, mango 16 parts, lichee 16 parts, 14 parts, carrot, tomato 10 parts, Chinese yam 12 parts, starch 20 parts, bread flour 5 parts, salt 4 parts, cooking wine 30 parts and 90 parts, water.
5. a kind of fruits and vegetables shrimp cake according to claim 1, it is characterized in that, described fruits and vegetables shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, pork 30 parts, barley 80 parts, mango 13 parts, lichee 10 parts, 13 parts, carrot, tomato 9 parts, Chinese yam 11 parts, starch 10 parts, bread flour 4 parts, salt 3 parts, cooking wine 20 parts and 90 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510728105.3A CN105212106A (en) | 2015-10-30 | 2015-10-30 | A kind of fruits and vegetables shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510728105.3A CN105212106A (en) | 2015-10-30 | 2015-10-30 | A kind of fruits and vegetables shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105212106A true CN105212106A (en) | 2016-01-06 |
Family
ID=54981718
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510728105.3A Pending CN105212106A (en) | 2015-10-30 | 2015-10-30 | A kind of fruits and vegetables shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105212106A (en) |
-
2015
- 2015-10-30 CN CN201510728105.3A patent/CN105212106A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |
|
| WD01 | Invention patent application deemed withdrawn after publication |