CN105520085A - A vegetable shrimp cake - Google Patents
A vegetable shrimp cake Download PDFInfo
- Publication number
- CN105520085A CN105520085A CN201511009712.0A CN201511009712A CN105520085A CN 105520085 A CN105520085 A CN 105520085A CN 201511009712 A CN201511009712 A CN 201511009712A CN 105520085 A CN105520085 A CN 105520085A
- Authority
- CN
- China
- Prior art keywords
- parts
- shrimp
- cake
- vegetables
- shrimp cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 40
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 28
- 241000251468 Actinopterygii Species 0.000 claims abstract description 13
- 244000178993 Brassica juncea Species 0.000 claims abstract description 13
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 13
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims abstract description 13
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims abstract description 13
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims abstract description 13
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims abstract description 13
- 235000015277 pork Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- 235000005855 Brassica juncea var. subintegrifolia Nutrition 0.000 claims description 12
- 241000220259 Raphanus Species 0.000 claims description 12
- 241000219315 Spinacia Species 0.000 claims description 12
- 210000000481 breast Anatomy 0.000 claims description 12
- 235000012054 meals Nutrition 0.000 claims description 12
- 150000003839 salts Chemical class 0.000 claims description 12
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052742 iron Inorganic materials 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 239000011701 zinc Substances 0.000 abstract description 2
- 229910052725 zinc Inorganic materials 0.000 abstract description 2
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 244000088415 Raphanus sativus Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- 244000300264 Spinacia oleracea Species 0.000 abstract 1
- 210000001015 abdomen Anatomy 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 241000143060 Americamysis bahia Species 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000036417 physical growth Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Fodder In General (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A vegetable shrimp cake is disclosed. The cake comprises following raw materials by weight: 100-200 parts of shrimp meat, 6-8 parts of tomato sauce, 3-5 parts of table salt, 20-40 parts of shrimp shell powder, 10-20 parts of summer radish, 15-25 parts of starch, 20-40 parts of fish, 10-20 parts of spinach, 10-20 parts of brown mustard, 8-12 parts of cabbage, 15-25 parts of chicken breast, 20-30 parts of pork belly and 15-25 parts of vegetable oil. The cake is beautiful in color, crisp in outside, tender in inside and deeply loved by children. A plurality of vegetables are added in a preparing process so that the cake is rich in zinc, iron and various vitamins, and the problem that children do not like vegetables is overcome. The cake has a wide application prospect.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of vegetables shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer, be especially subject to the favor of child because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, the demand that child's physical growth is grown can not be met, vegetables shrimp cake of the present invention, vegetables are used to make comprehensive nutrition of the present invention perfect, in addition, the present invention, also containing multiple medicinal herb components, has regulating qi-flowing for harmonizing stomach, effect of relaxing through, clearing heat and detoxicating, improving eyesight of invigorating blood circulation.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of vegetables shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-200 part, catsup 6-8 part, salt 3-5 part, shrimp shell meal 20-40 part, summer radish 10-20 part, starch 15-25 part, flesh of fish 20-40 part, spinach 10-20 part, leaf mustard 10-20 part, cabbage 8-12 part, Fresh Grade Breast 15-25 part, streaky pork 20-30 part, vegetable oil 15-25 part.
Further, described vegetables shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, catsup 6 parts, salt 3 parts, shrimp shell meal 20 parts, summer radish 10 parts, starch 15 parts, the flesh of fish 20 parts, spinach 10 parts, 10 parts, leaf mustard, cabbage 8 parts, Fresh Grade Breast 15 parts, streaky pork 20 parts, vegetable oil 15 parts.
Further, described vegetables shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, catsup 7 parts, salt 4 parts, shrimp shell meal 30 parts, summer radish 15 parts, starch 20 parts, the flesh of fish 30 parts, spinach 15 parts, 15 parts, leaf mustard, cabbage 10 parts, Fresh Grade Breast 20 parts, streaky pork 25 parts, vegetable oil 20 parts.
Further, described vegetables shrimp cake is made up of the raw material of following weight portion: 200 parts, peeled shrimp, catsup 8 parts, salt 5 parts, shrimp shell meal 40 parts, summer radish 20 parts, starch 25 parts, the flesh of fish 40 parts, spinach 20 parts, 20 parts, leaf mustard, cabbage 12 parts, Fresh Grade Breast 25 parts, streaky pork 30 parts, vegetable oil 25 parts.
The invention has the beneficial effects as follows: vegetables shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, dark liking by child, with the addition of various vegetables, is rich in zinc, iron and various vitamin in manufacturing process, solve the problem that child does not like to eat vegetables, there is vast potential for future development.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-200 part, catsup 6-8 part, salt 3-5 part, shrimp shell meal 20-40 part, summer radish 10-20 part, starch 15-25 part, flesh of fish 20-40 part, spinach 10-20 part, leaf mustard 10-20 part, cabbage 8-12 part, Fresh Grade Breast 15-25 part, streaky pork 20-30 part, vegetable oil 15-25 part.
Embodiment two:
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: 100 parts, peeled shrimp, catsup 6 parts, salt 3 parts, shrimp shell meal 20 parts, summer radish 10 parts, starch 15 parts, the flesh of fish 20 parts, spinach 10 parts, 10 parts, leaf mustard, cabbage 8 parts, Fresh Grade Breast 15 parts, streaky pork 20 parts, vegetable oil 15 parts.
Embodiment three:
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, catsup 7 parts, salt 4 parts, shrimp shell meal 30 parts, summer radish 15 parts, starch 20 parts, the flesh of fish 30 parts, spinach 15 parts, 15 parts, leaf mustard, cabbage 10 parts, Fresh Grade Breast 20 parts, streaky pork 25 parts, vegetable oil 20 parts.
Embodiment four:
A kind of vegetables shrimp cake, is made up of the raw material of following weight portion: 200 parts, peeled shrimp, catsup 8 parts, salt 5 parts, shrimp shell meal 40 parts, summer radish 20 parts, starch 25 parts, the flesh of fish 40 parts, spinach 20 parts, 20 parts, leaf mustard, cabbage 12 parts, Fresh Grade Breast 25 parts, streaky pork 30 parts, vegetable oil 25 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a vegetables shrimp cake, it is characterized in that, described vegetables shrimp cake is made up of the raw material of following weight portion: peeled shrimp 100-200 part, catsup 6-8 part, salt 3-5 part, shrimp shell meal 20-40 part, summer radish 10-20 part, starch 15-25 part, flesh of fish 20-40 part, spinach 10-20 part, leaf mustard 10-20 part, cabbage 8-12 part, Fresh Grade Breast 15-25 part, streaky pork 20-30 part, vegetable oil 15-25 part.
2. a kind of vegetables shrimp cake according to claim 1, it is characterized in that, described vegetables shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, catsup 6 parts, salt 3 parts, shrimp shell meal 20 parts, summer radish 10 parts, starch 15 parts, the flesh of fish 20 parts, spinach 10 parts, 10 parts, leaf mustard, cabbage 8 parts, Fresh Grade Breast 15 parts, streaky pork 20 parts, vegetable oil 15 parts.
3. a kind of vegetables shrimp cake according to claim 1, it is characterized in that, described vegetables shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, catsup 7 parts, salt 4 parts, shrimp shell meal 30 parts, summer radish 15 parts, starch 20 parts, the flesh of fish 30 parts, spinach 15 parts, 15 parts, leaf mustard, cabbage 10 parts, Fresh Grade Breast 20 parts, streaky pork 25 parts, vegetable oil 20 parts.
4. a kind of vegetables shrimp cake according to claim 1, it is characterized in that, described vegetables shrimp cake is made up of the raw material of following weight portion: 200 parts, peeled shrimp, catsup 8 parts, salt 5 parts, shrimp shell meal 40 parts, summer radish 20 parts, starch 25 parts, the flesh of fish 40 parts, spinach 20 parts, 20 parts, leaf mustard, cabbage 12 parts, Fresh Grade Breast 25 parts, streaky pork 30 parts, vegetable oil 25 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511009712.0A CN105520085A (en) | 2015-12-29 | 2015-12-29 | A vegetable shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201511009712.0A CN105520085A (en) | 2015-12-29 | 2015-12-29 | A vegetable shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105520085A true CN105520085A (en) | 2016-04-27 |
Family
ID=55762997
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201511009712.0A Pending CN105520085A (en) | 2015-12-29 | 2015-12-29 | A vegetable shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105520085A (en) |
-
2015
- 2015-12-29 CN CN201511009712.0A patent/CN105520085A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160427 |