CN105520084A - Beauty-maintaining shrimp cake - Google Patents

Beauty-maintaining shrimp cake Download PDF

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Publication number
CN105520084A
CN105520084A CN201511004375.6A CN201511004375A CN105520084A CN 105520084 A CN105520084 A CN 105520084A CN 201511004375 A CN201511004375 A CN 201511004375A CN 105520084 A CN105520084 A CN 105520084A
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CN
China
Prior art keywords
parts
meat
shrimp cake
shrimp
beauty treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201511004375.6A
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Chinese (zh)
Inventor
苟秀芹
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Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201511004375.6A priority Critical patent/CN105520084A/en
Publication of CN105520084A publication Critical patent/CN105520084A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A beauty-maintaining shrimp cake is disclosed. The shrimp cake comprises following raw materials by weight: 100-200 parts of shrimp meat, 2-4 parts of yeast, 3-5 parts of table salt, 30-50 parts of Japanese Spanish mackerel flesh, 10-20 parts of ham, 15-25 parts of sweet potato starch, 15-25 parts of scallop muscle, 2-4 parts of phymatopsis crenato-pinnata, 4-6 parts of abutilon peniculatum, 10-20 parts of pork fat, 5-7 parts of common anemarrhena rhizome, 2-4 parts of loquat flowers, 10-20 parts of rose flowers and 15-25 parts of vegetable oil. The shrimp cake is beautiful in color, crisp in outside and tender in inside. Added common yam rhizome contains amylase, polyphenol oxidase, and the like and is beneficial to digestion and absorption by the spleen and the stomach. Added Chinese herb medicine components have functions of clearing heat, expelling dampness, promoting circulation of qi, promoting blood circulation, beautifying and maintaining beauty. The shrimp cake is suitable for masses, and is particularly suitable for women.

Description

A kind of beauty treatment shrimp cake
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of beauty treatment shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, the demand of broad masses of the people can not be met, the glutinous millet that the present invention adds is rich in the nutrients such as protein, B family vitamin, vitamin E, zinc, copper, manganese, enrich nutrition of the present invention, in addition, the present invention also containing multiple medicinal herb components, can boosting qi and nourishing yin, nourishing blood and tranquilization, liver-kidney tonifying, beautifying face and moistering lotion, stimulate the circulation of the blood and cause the muscles and joints to relax.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of beauty treatment shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of beauty treatment shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-200 part, yeast 2-4 part, salt 3-5 part, Spanish mackerel meat 30-50 part, meat of ham 10-20 part, starch from sweet potato 15-25 part, scallop 15-25 part, female's gold reed 2-4 part, bar bar flower 4-6 part, pig fat meat 10-20 part, wind-weed 5-7 part, loquat flower 2-4 part, rose 10-20 part, vegetable oil 15-25 part.
Further, described beauty treatment shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, 2 parts, yeast, salt 3 parts, Spanish mackerel meat 30 parts, meat of ham 10 parts, starch from sweet potato 15 parts, scallop 15 parts, female gold 2 parts, reed, bar bar spend 4 parts, pig fat meat 10 parts, the wind-weed 5 parts, loquat flower 2 parts, rose 10 parts, vegetable oil 15 parts.
Further, described beauty treatment shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, 3 parts, yeast, salt 4 parts, Spanish mackerel meat 40 parts, meat of ham 15 parts, starch from sweet potato 20 parts, scallop 20 parts, female gold 3 parts, reed, bar bar spend 5 parts, pig fat meat 15 parts, the wind-weed 6 parts, loquat flower 3 parts, rose 15 parts, vegetable oil 20 parts.
Further, described beauty treatment shrimp cake is made up of the raw material of following weight portion: 200 parts, peeled shrimp, 4 parts, yeast, salt 5 parts, Spanish mackerel meat 50 parts, meat of ham 20 parts, starch from sweet potato 25 parts, scallop 25 parts, female gold 4 parts, reed, bar bar spend 6 parts, pig fat meat 20 parts, the wind-weed 7 parts, loquat flower 4 parts, rose 20 parts, vegetable oil 25 parts.
The invention has the beneficial effects as follows: beauty treatment shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, the Chinese yam of adding contains amylase, polyphenol oxidase etc., be conducive to taste to digest and assimilate, the medicinal herb components added has effect of clearing heat and expelling damp, the promoting flow of qi and blood circulation, beautifying face and moistering lotion, is applicable to broad masses and eats, and is particularly suitable for female friend and eats.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of beauty treatment shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 100-200 part, yeast 2-4 part, salt 3-5 part, Spanish mackerel meat 30-50 part, meat of ham 10-20 part, starch from sweet potato 15-25 part, scallop 15-25 part, female's gold reed 2-4 part, bar bar flower 4-6 part, pig fat meat 10-20 part, wind-weed 5-7 part, loquat flower 2-4 part, rose 10-20 part, vegetable oil 15-25 part.
Embodiment two:
A kind of beauty treatment shrimp cake, is made up of the raw material of following weight portion: 100 parts, peeled shrimp, 2 parts, yeast, salt 3 parts, Spanish mackerel meat 30 parts, meat of ham 10 parts, starch from sweet potato 15 parts, scallop 15 parts, female's gold 2 parts, reed, bar bar spend 4 parts, pig fat meat 10 parts, the wind-weed 5 parts, loquat flower 2 parts, rose 10 parts, vegetable oil 15 parts.
Embodiment three:
A kind of beauty treatment shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, 3 parts, yeast, salt 4 parts, Spanish mackerel meat 40 parts, meat of ham 15 parts, starch from sweet potato 20 parts, scallop 20 parts, female's gold 3 parts, reed, bar bar spend 5 parts, pig fat meat 15 parts, the wind-weed 6 parts, loquat flower 3 parts, rose 15 parts, vegetable oil 20 parts.
Embodiment four:
A kind of beauty treatment shrimp cake, is made up of the raw material of following weight portion: 200 parts, peeled shrimp, 4 parts, yeast, salt 5 parts, Spanish mackerel meat 50 parts, meat of ham 20 parts, starch from sweet potato 25 parts, scallop 25 parts, female's gold 4 parts, reed, bar bar spend 6 parts, pig fat meat 20 parts, the wind-weed 7 parts, loquat flower 4 parts, rose 20 parts, vegetable oil 25 parts.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims (4)

1. a beauty treatment shrimp cake, it is characterized in that, described beauty treatment shrimp cake is made up of the raw material of following weight portion: peeled shrimp 100-200 part, yeast 2-4 part, salt 3-5 part, Spanish mackerel meat 30-50 part, meat of ham 10-20 part, starch from sweet potato 15-25 part, scallop 15-25 part, female's gold reed 2-4 part, bar bar flower 4-6 part, pig fat meat 10-20 part, wind-weed 5-7 part, loquat flower 2-4 part, rose 10-20 part, vegetable oil 15-25 part.
2. a kind of beauty treatment shrimp cake according to claim 1, it is characterized in that, described beauty treatment shrimp cake is made up of the raw material of following weight portion: 100 parts, peeled shrimp, 2 parts, yeast, salt 3 parts, Spanish mackerel meat 30 parts, meat of ham 10 parts, starch from sweet potato 15 parts, scallop 15 parts, female gold 2 parts, reed, bar bar spend 4 parts, pig fat meat 10 parts, the wind-weed 5 parts, loquat flower 2 parts, rose 10 parts, vegetable oil 15 parts.
3. a kind of beauty treatment shrimp cake according to claim 1, it is characterized in that, described beauty treatment shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, 3 parts, yeast, salt 4 parts, Spanish mackerel meat 40 parts, meat of ham 15 parts, starch from sweet potato 20 parts, scallop 20 parts, female gold 3 parts, reed, bar bar spend 5 parts, pig fat meat 15 parts, the wind-weed 6 parts, loquat flower 3 parts, rose 15 parts, vegetable oil 20 parts.
4. a kind of beauty treatment shrimp cake according to claim 1, it is characterized in that, described beauty treatment shrimp cake is made up of the raw material of following weight portion: 200 parts, peeled shrimp, 4 parts, yeast, salt 5 parts, Spanish mackerel meat 50 parts, meat of ham 20 parts, starch from sweet potato 25 parts, scallop 25 parts, female gold 4 parts, reed, bar bar spend 6 parts, pig fat meat 20 parts, the wind-weed 7 parts, loquat flower 4 parts, rose 20 parts, vegetable oil 25 parts.
CN201511004375.6A 2015-12-29 2015-12-29 Beauty-maintaining shrimp cake Pending CN105520084A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201511004375.6A CN105520084A (en) 2015-12-29 2015-12-29 Beauty-maintaining shrimp cake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201511004375.6A CN105520084A (en) 2015-12-29 2015-12-29 Beauty-maintaining shrimp cake

Publications (1)

Publication Number Publication Date
CN105520084A true CN105520084A (en) 2016-04-27

Family

ID=55762996

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201511004375.6A Pending CN105520084A (en) 2015-12-29 2015-12-29 Beauty-maintaining shrimp cake

Country Status (1)

Country Link
CN (1) CN105520084A (en)

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PB01 Publication
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WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20160427