CN104304996A - Fat-reducing and weight-losing shrimp cutlet and preparation method thereof - Google Patents
Fat-reducing and weight-losing shrimp cutlet and preparation method thereof Download PDFInfo
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- CN104304996A CN104304996A CN201410524344.2A CN201410524344A CN104304996A CN 104304996 A CN104304996 A CN 104304996A CN 201410524344 A CN201410524344 A CN 201410524344A CN 104304996 A CN104304996 A CN 104304996A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
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Abstract
The invention discloses a fat-reducing and weight-losing shrimp cutlet and a preparation method thereof. The fat-reducing and weight-losing shrimp cutlet comprises the following raw materials in parts by weight: 140-180 parts of shrimp meat, 30-40 parts of chicken breast, 40-50 parts of fish meat, 10-20 parts of cucumbers, 3-5 parts of lotus leaves, 10-20 parts of barley seedling powder, 3-5 parts of seaweeds, 10-20 parts of white gourds, 4-6 parts of semen cassiae, 2-4 parts of persimmon leaves, 4-6 parts of cyclocarya paliurus leaves, 2-4 parts of salt, 20-30 parts of yellow wine, 10-20 parts of vegetable oil and 160-200 parts of water. The fat-reducing and weight-losing shrimp cutlet provided by the invention has attractive color and luster, and has crisp outside and tender inside, has rich and balanced nutrition by being added with barley seedling powder, cucumbers and white gourds, and has good efficacies of controlling blood sugar, reducing cholesterol, detoxifying and losing weight; seaweeds, persimmon leaves and the like can reduce blood sugar and blood fat, so that the shrimp cutlet has the efficacies of effectively reducing blood fat and blood sugar, losing weight and slimming, and beautifying when being eaten for a long term.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of lowering blood-fat and reducing weight shrimp cake and preparation method thereof.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, does not have health-care efficacy, can not meet the demand of broad masses of the people.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of lowering blood-fat and reducing weight shrimp cake with health care and preparation method thereof is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, Fresh Grade Breast 30-40 part, flesh of fish 40-50 part, cucumber 10-20 part, lotus leaf 3-5 part, barley seedling powder 10-20 part, sargassum fusifome 3-5 part, wax gourd 10-20 part, cassia seed 4-6 part, persimmon leaf 2-4 part, Qingqian Willow leaf 4-6 part, salt 2-4 part, yellow rice wine 20-30 part, vegetable oil 10-20 part, water 160-200 part.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, Fresh Grade Breast 30 parts, the flesh of fish 40 parts, cucumber 10 parts, 3 parts, lotus leaf, barley seedling powder 10 parts, sargassum fusifome 3 parts, 10 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 4 parts, salt 2 parts, yellow rice wine 20 parts, vegetable oil 10 parts, 160 parts, water.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, Fresh Grade Breast 35 parts, the flesh of fish 45 parts, cucumber 15 parts, 4 parts, lotus leaf, barley seedling powder 15 parts, sargassum fusifome 4 parts, 15 parts, wax gourd, cassia seed 5 parts, 3 parts, persimmon leaf, Qingqian Willow leaf 5 parts, salt 3 parts, yellow rice wine 25 parts, vegetable oil 15 parts, 180 parts, water.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, Fresh Grade Breast 40 parts, the flesh of fish 50 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 5 parts, 20 parts, wax gourd, cassia seed 6 parts, 4 parts, persimmon leaf, Qingqian Willow leaf 6 parts, salt 4 parts, yellow rice wine 30 parts, vegetable oil 20 parts, 200 parts, water.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, Fresh Grade Breast 30 parts, the flesh of fish 40 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 3 parts, 15 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 5 parts, salt 3 parts, yellow rice wine 25 parts, vegetable oil 15 parts, 200 parts, water.
The present invention also provides a kind of preparation method of lowering blood-fat and reducing weight shrimp cake, comprises the steps:
(1) the little fire that adds water after after lotus leaf, sargassum fusifome, cassia seed, persimmon leaf, Qingqian Willow leaf being cleaned and pulverized decocts 2h, and filter, spraying dry, obtains herbal powder;
(2) carry out defibrination, filtration respectively by after cucumber, wax gourd peeling stripping and slicing, by filtrate spraying dry, obtain cucumber powder, white gourd powder respectively;
(3) peeled shrimp, Fresh Grade Breast, flesh of fish mixing are broken into muddy flesh, add yellow rice wine, salt mixes, pickled 30min;
(4) join in the muddy flesh of step (3) by herbal powder, cucumber powder, white gourd powder, barley seedling powder, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(5) shrimp balls are pressed into shrimp cake, vegetable oil is sprayed on surface, bakes with baking oven, and after cooling, packaging, obtains described lowering blood-fat and reducing weight shrimp cake.
The invention has the beneficial effects as follows: lowering blood-fat and reducing weight shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, add barley seedling powder, cucumber, wax gourd, make the nutritious equilibrium of shrimp cake, have good control blood sugar, norcholesterol, toxin expelling effect of weight reducing, sargassum fusifome, persimmon leaf etc. can hypoglycemic, reducing blood lipid, long-term edible can effectively reducing blood lipid, hypoglycemic, weight-reducing, beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-180 part, Fresh Grade Breast 30-40 part, flesh of fish 40-50 part, cucumber 10-20 part, lotus leaf 3-5 part, barley seedling powder 10-20 part, sargassum fusifome 3-5 part, wax gourd 10-20 part, cassia seed 4-6 part, persimmon leaf 2-4 part, Qingqian Willow leaf 4-6 part, salt 2-4 part, yellow rice wine 20-30 part, vegetable oil 10-20 part, water 160-200 part.
The preparation method of described lowering blood-fat and reducing weight shrimp cake comprises the steps:
(1) the little fire that adds water after after lotus leaf, sargassum fusifome, cassia seed, persimmon leaf, Qingqian Willow leaf being cleaned and pulverized decocts 2h, and filter, spraying dry, obtains herbal powder;
(2) carry out defibrination, filtration respectively by after cucumber, wax gourd peeling stripping and slicing, by filtrate spraying dry, obtain cucumber powder, white gourd powder respectively;
(3) peeled shrimp, Fresh Grade Breast, flesh of fish mixing are broken into muddy flesh, add yellow rice wine, salt mixes, pickled 30min;
(4) join in the muddy flesh of step (3) by herbal powder, cucumber powder, white gourd powder, barley seedling powder, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(5) shrimp balls are pressed into shrimp cake, vegetable oil is sprayed on surface, bakes with baking oven, and after cooling, packaging, obtains described lowering blood-fat and reducing weight shrimp cake.
Embodiment two
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 140 parts, peeled shrimp, Fresh Grade Breast 30 parts, the flesh of fish 40 parts, cucumber 10 parts, 3 parts, lotus leaf, barley seedling powder 10 parts, sargassum fusifome 3 parts, 10 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 4 parts, salt 2 parts, yellow rice wine 20 parts, vegetable oil 10 parts, 160 parts, water.
The preparation method of described lowering blood-fat and reducing weight shrimp cake comprises the steps:
(1) the little fire that adds water after after lotus leaf, sargassum fusifome, cassia seed, persimmon leaf, Qingqian Willow leaf being cleaned and pulverized decocts 2h, and filter, spraying dry, obtains herbal powder;
(2) carry out defibrination, filtration respectively by after cucumber, wax gourd peeling stripping and slicing, by filtrate spraying dry, obtain cucumber powder, white gourd powder respectively;
(3) peeled shrimp, Fresh Grade Breast, flesh of fish mixing are broken into muddy flesh, add yellow rice wine, salt mixes, pickled 30min;
(4) join in the muddy flesh of step (3) by herbal powder, cucumber powder, white gourd powder, barley seedling powder, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(5) shrimp balls are pressed into shrimp cake, vegetable oil is sprayed on surface, bakes with baking oven, and after cooling, packaging, obtains described lowering blood-fat and reducing weight shrimp cake.
Embodiment three
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 160 parts, peeled shrimp, Fresh Grade Breast 35 parts, the flesh of fish 45 parts, cucumber 15 parts, 4 parts, lotus leaf, barley seedling powder 15 parts, sargassum fusifome 4 parts, 15 parts, wax gourd, cassia seed 5 parts, 3 parts, persimmon leaf, Qingqian Willow leaf 5 parts, salt 3 parts, yellow rice wine 25 parts, vegetable oil 15 parts, 180 parts, water.
The preparation method of described lowering blood-fat and reducing weight shrimp cake comprises the steps:
(1) the little fire that adds water after after lotus leaf, sargassum fusifome, cassia seed, persimmon leaf, Qingqian Willow leaf being cleaned and pulverized decocts 2h, and filter, spraying dry, obtains herbal powder;
(2) carry out defibrination, filtration respectively by after cucumber, wax gourd peeling stripping and slicing, by filtrate spraying dry, obtain cucumber powder, white gourd powder respectively;
(3) peeled shrimp, Fresh Grade Breast, flesh of fish mixing are broken into muddy flesh, add yellow rice wine, salt mixes, pickled 30min;
(4) join in the muddy flesh of step (3) by herbal powder, cucumber powder, white gourd powder, barley seedling powder, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(5) shrimp balls are pressed into shrimp cake, vegetable oil is sprayed on surface, bakes with baking oven, and after cooling, packaging, obtains described lowering blood-fat and reducing weight shrimp cake.
Embodiment four
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, Fresh Grade Breast 40 parts, the flesh of fish 50 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 5 parts, 20 parts, wax gourd, cassia seed 6 parts, 4 parts, persimmon leaf, Qingqian Willow leaf 6 parts, salt 4 parts, yellow rice wine 30 parts, vegetable oil 20 parts, 200 parts, water.
The preparation method of described lowering blood-fat and reducing weight shrimp cake comprises the steps:
(1) the little fire that adds water after after lotus leaf, sargassum fusifome, cassia seed, persimmon leaf, Qingqian Willow leaf being cleaned and pulverized decocts 2h, and filter, spraying dry, obtains herbal powder;
(2) carry out defibrination, filtration respectively by after cucumber, wax gourd peeling stripping and slicing, by filtrate spraying dry, obtain cucumber powder, white gourd powder respectively;
(3) peeled shrimp, Fresh Grade Breast, flesh of fish mixing are broken into muddy flesh, add yellow rice wine, salt mixes, pickled 30min;
(4) join in the muddy flesh of step (3) by herbal powder, cucumber powder, white gourd powder, barley seedling powder, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(5) shrimp balls are pressed into shrimp cake, vegetable oil is sprayed on surface, bakes with baking oven, and after cooling, packaging, obtains described lowering blood-fat and reducing weight shrimp cake.
Embodiment five
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 180 parts, peeled shrimp, Fresh Grade Breast 30 parts, the flesh of fish 40 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 3 parts, 15 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 5 parts, salt 3 parts, yellow rice wine 25 parts, vegetable oil 15 parts, 200 parts, water.
The preparation method of described lowering blood-fat and reducing weight shrimp cake comprises the steps:
(1) the little fire that adds water after after lotus leaf, sargassum fusifome, cassia seed, persimmon leaf, Qingqian Willow leaf being cleaned and pulverized decocts 2h, and filter, spraying dry, obtains herbal powder;
(2) carry out defibrination, filtration respectively by after cucumber, wax gourd peeling stripping and slicing, by filtrate spraying dry, obtain cucumber powder, white gourd powder respectively;
(3) peeled shrimp, Fresh Grade Breast, flesh of fish mixing are broken into muddy flesh, add yellow rice wine, salt mixes, pickled 30min;
(4) join in the muddy flesh of step (3) by herbal powder, cucumber powder, white gourd powder, barley seedling powder, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(5) shrimp balls are pressed into shrimp cake, vegetable oil is sprayed on surface, bakes with baking oven, and after cooling, packaging, obtains described lowering blood-fat and reducing weight shrimp cake.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a lowering blood-fat and reducing weight shrimp cake, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: peeled shrimp 140-180 part, Fresh Grade Breast 30-40 part, flesh of fish 40-50 part, cucumber 10-20 part, lotus leaf 3-5 part, barley seedling powder 10-20 part, sargassum fusifome 3-5 part, wax gourd 10-20 part, cassia seed 4-6 part, persimmon leaf 2-4 part, Qingqian Willow leaf 4-6 part, salt 2-4 part, yellow rice wine 20-30 part, vegetable oil 10-20 part, water 160-200 part.
2. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, Fresh Grade Breast 30 parts, the flesh of fish 40 parts, cucumber 10 parts, 3 parts, lotus leaf, barley seedling powder 10 parts, sargassum fusifome 3 parts, 10 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 4 parts, salt 2 parts, yellow rice wine 20 parts, vegetable oil 10 parts, 160 parts, water.
3. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, Fresh Grade Breast 35 parts, the flesh of fish 45 parts, cucumber 15 parts, 4 parts, lotus leaf, barley seedling powder 15 parts, sargassum fusifome 4 parts, 15 parts, wax gourd, cassia seed 5 parts, 3 parts, persimmon leaf, Qingqian Willow leaf 5 parts, salt 3 parts, yellow rice wine 25 parts, vegetable oil 15 parts, 180 parts, water.
4. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, Fresh Grade Breast 40 parts, the flesh of fish 50 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 5 parts, 20 parts, wax gourd, cassia seed 6 parts, 4 parts, persimmon leaf, Qingqian Willow leaf 6 parts, salt 4 parts, yellow rice wine 30 parts, vegetable oil 20 parts, 200 parts, water.
5. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 180 parts, peeled shrimp, Fresh Grade Breast 30 parts, the flesh of fish 40 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 3 parts, 15 parts, wax gourd, cassia seed 4 parts, 2 parts, persimmon leaf, Qingqian Willow leaf 5 parts, salt 3 parts, yellow rice wine 25 parts, vegetable oil 15 parts, 200 parts, water.
6. a preparation method for the lowering blood-fat and reducing weight shrimp cake according to claim 1 to 5 any one, is characterized in that, comprise the steps:
(1) the little fire that adds water after after lotus leaf, sargassum fusifome, cassia seed, persimmon leaf, Qingqian Willow leaf being cleaned and pulverized decocts 2h, and filter, spraying dry, obtains herbal powder;
(2) carry out defibrination, filtration respectively by after cucumber, wax gourd peeling stripping and slicing, by filtrate spraying dry, obtain cucumber powder, white gourd powder respectively;
(3) peeled shrimp, Fresh Grade Breast, flesh of fish mixing are broken into muddy flesh, add yellow rice wine, salt mixes, pickled 30min;
(4) join in the muddy flesh of step (3) by herbal powder, cucumber powder, white gourd powder, barley seedling powder, 30min is stirred in a good luck direction, mixes, is extruded into the shrimp balls that diameter is 5cm;
(5) shrimp balls are pressed into shrimp cake, vegetable oil is sprayed on surface, bakes with baking oven, and after cooling, packaging, obtains described lowering blood-fat and reducing weight shrimp cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410524344.2A CN104304996A (en) | 2014-10-08 | 2014-10-08 | Fat-reducing and weight-losing shrimp cutlet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410524344.2A CN104304996A (en) | 2014-10-08 | 2014-10-08 | Fat-reducing and weight-losing shrimp cutlet and preparation method thereof |
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| CN104304996A true CN104304996A (en) | 2015-01-28 |
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| CN201410524344.2A Pending CN104304996A (en) | 2014-10-08 | 2014-10-08 | Fat-reducing and weight-losing shrimp cutlet and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795382A (en) * | 2016-03-24 | 2016-07-27 | 明光市永言水产食品有限公司 | Mashed dried scallop and production method thereof |
| CN106036592A (en) * | 2016-05-17 | 2016-10-26 | 安徽红云食品有限公司 | Duck liver and shrimp cake capable of tonifying liver and improving eyesight and preparation method thereof |
-
2014
- 2014-10-08 CN CN201410524344.2A patent/CN104304996A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105795382A (en) * | 2016-03-24 | 2016-07-27 | 明光市永言水产食品有限公司 | Mashed dried scallop and production method thereof |
| CN106036592A (en) * | 2016-05-17 | 2016-10-26 | 安徽红云食品有限公司 | Duck liver and shrimp cake capable of tonifying liver and improving eyesight and preparation method thereof |
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Application publication date: 20150128 |
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| WD01 | Invention patent application deemed withdrawn after publication |