CN105211938A - A kind of lowering blood-fat and reducing weight shrimp cake - Google Patents
A kind of lowering blood-fat and reducing weight shrimp cake Download PDFInfo
- Publication number
- CN105211938A CN105211938A CN201510679191.3A CN201510679191A CN105211938A CN 105211938 A CN105211938 A CN 105211938A CN 201510679191 A CN201510679191 A CN 201510679191A CN 105211938 A CN105211938 A CN 105211938A
- Authority
- CN
- China
- Prior art keywords
- parts
- fat
- reducing
- lowering blood
- shrimp cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000238557 Decapoda Species 0.000 title claims abstract description 44
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 15
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 15
- 241000195474 Sargassum Species 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 241000251468 Actinopterygii Species 0.000 claims abstract description 13
- 235000000832 Ayote Nutrition 0.000 claims abstract description 13
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 13
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 13
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 13
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 13
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 13
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 13
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 13
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 13
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 13
- 235000009337 Spinacia oleracea Nutrition 0.000 claims abstract description 13
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 13
- 210000000481 breast Anatomy 0.000 claims abstract description 13
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 13
- 235000019991 rice wine Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000007228 Mangifera indica Species 0.000 claims abstract 5
- 244000300264 Spinacia oleracea Species 0.000 claims abstract 5
- 240000004244 Cucurbita moschata Species 0.000 claims 4
- 240000001980 Cucurbita pepo Species 0.000 abstract description 9
- 239000008280 blood Substances 0.000 abstract description 6
- 210000004369 blood Anatomy 0.000 abstract description 6
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 4
- 150000002632 lipids Chemical class 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 244000036905 Benincasa cerifera Species 0.000 abstract description 2
- 235000011274 Benincasa cerifera Nutrition 0.000 abstract description 2
- 235000011511 Diospyros Nutrition 0.000 abstract description 2
- 244000236655 Diospyros kaki Species 0.000 abstract description 2
- 240000005979 Hordeum vulgare Species 0.000 abstract description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract description 2
- 239000006210 lotion Substances 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 239000003053 toxin Substances 0.000 abstract description 2
- 231100000765 toxin Toxicity 0.000 abstract description 2
- 241001093152 Mangifera Species 0.000 description 8
- 241000219315 Spinacia Species 0.000 description 8
- 241000143060 Americamysis bahia Species 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
Abstract
The invention discloses a kind of lowering blood-fat and reducing weight shrimp cake, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: peeled shrimp 140-160 part, Fresh Grade Breast 20-40 part, flesh of fish 40-60 part, cucumber 10-12 part, tomato 5-7 part, sweet potato powder 10-12 part, sargassum fusifome 3-5 part, pumpkin 10-12 part, cassia seed 6-8 part, mango 4-6 part, spinach 4-6 part, salt 1-3 part, rice wine 20-40 part, vegetable oil 10-30 part, water 160-180 part; Lowering blood-fat and reducing weight shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, add barley seedling powder, cucumber, wax gourd, make the nutritious equilibrium of shrimp cake, have good control blood sugar, norcholesterol, toxin expelling effect of weight reducing, sargassum fusifome, persimmon leaf etc. can hypoglycemic, reducing blood lipid, long-term edible can effectively reducing blood lipid, hypoglycemic, weight-reducing, beautifying face and moistering lotion.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of lowering blood-fat and reducing weight shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years, and look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour.The shrimp cake taste sold in the market is all more single with nutrition, not there is health-care efficacy, the demand of broad masses of the people can not be met, there is toxin-expelling and face nourishing, relax bowel, weight-reducing, beauty and skin care, delay senility, the raw material of the effect that enhances metabolism, make shrimp cake nutritious, obvious health-care efficacy.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of lowering blood-fat and reducing weight shrimp cake with health care is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-160 part, Fresh Grade Breast 20-40 part, flesh of fish 40-60 part, cucumber 10-12 part, tomato 5-7 part, sweet potato powder 10-12 part, sargassum fusifome 3-5 part, pumpkin 10-12 part, cassia seed 6-8 part, mango 4-6 part, spinach 4-6 part, salt 1-3 part, rice wine 20-40 part, vegetable oil 10-30 part, water 160-180 part.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, Fresh Grade Breast 20 parts, the flesh of fish 40 parts, cucumber 10 parts, tomato 5 parts, sweet potato powder 10 parts, sargassum fusifome 3 parts, 10 parts, pumpkin, cassia seed 6 parts, mango 4 parts, spinach 4 parts, salt 1 part, 20 parts, rice wine, vegetable oil 10 parts, 160 parts, water.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, Fresh Grade Breast 30 parts, the flesh of fish 50 parts, cucumber 11 parts, tomato 6 parts, sweet potato powder 11 parts, sargassum fusifome 4 parts, 11 parts, pumpkin, cassia seed 7 parts, mango 5 parts, spinach 5 parts, salt 2 parts, 30 parts, rice wine, vegetable oil 20 parts, 170 parts, water.
Further, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, Fresh Grade Breast 40 parts, the flesh of fish 60 parts, cucumber 12 parts, tomato 7 parts, sweet potato powder 12 parts, sargassum fusifome 5 parts, 12 parts, pumpkin, cassia seed 8 parts, mango 6 parts, spinach 6 parts, salt 3 parts, 40 parts, rice wine, vegetable oil 30 parts, 180 parts, water.
The invention has the beneficial effects as follows:
1, lowering blood-fat and reducing weight shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, adds barley seedling powder, cucumber, wax gourd, makes the nutritious equilibrium of shrimp cake.
2, there is good control blood sugar, norcholesterol, toxin expelling effect of weight reducing.
3, sargassum fusifome, persimmon leaf etc. can hypoglycemic, reducing blood lipid, long-term edible can effectively reducing blood lipid, hypoglycemic, weight-reducing, beautifying face and moistering lotion.
Detailed description of the invention
Below in conjunction with embodiment, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: peeled shrimp 140-160 part, Fresh Grade Breast 20-40 part, flesh of fish 40-60 part, cucumber 10-12 part, tomato 5-7 part, sweet potato powder 10-12 part, sargassum fusifome 3-5 part, pumpkin 10-12 part, cassia seed 6-8 part, mango 4-6 part, spinach 4-6 part, salt 1-3 part, rice wine 20-40 part, vegetable oil 10-30 part, water 160-180 part.
Embodiment two
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 140 parts, peeled shrimp, Fresh Grade Breast 20 parts, the flesh of fish 40 parts, cucumber 10 parts, tomato 5 parts, sweet potato powder 10 parts, sargassum fusifome 3 parts, 10 parts, pumpkin, cassia seed 6 parts, mango 4 parts, spinach 4 parts, salt 1 part, 20 parts, rice wine, vegetable oil 10 parts, 160 parts, water.
Embodiment three
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 150 parts, peeled shrimp, Fresh Grade Breast 30 parts, the flesh of fish 50 parts, cucumber 11 parts, tomato 6 parts, sweet potato powder 11 parts, sargassum fusifome 4 parts, 11 parts, pumpkin, cassia seed 7 parts, mango 5 parts, spinach 5 parts, salt 2 parts, 30 parts, rice wine, vegetable oil 20 parts, 170 parts, water.
Embodiment four
A kind of lowering blood-fat and reducing weight shrimp cake, is made up of the raw material of following weight portion: 160 parts, peeled shrimp, Fresh Grade Breast 40 parts, the flesh of fish 60 parts, cucumber 12 parts, tomato 7 parts, sweet potato powder 12 parts, sargassum fusifome 5 parts, 12 parts, pumpkin, cassia seed 8 parts, mango 6 parts, spinach 6 parts, salt 3 parts, 40 parts, rice wine, vegetable oil 30 parts, 180 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a lowering blood-fat and reducing weight shrimp cake, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: peeled shrimp 140-160 part, Fresh Grade Breast 20-40 part, flesh of fish 40-60 part, cucumber 10-12 part, tomato 5-7 part, sweet potato powder 10-12 part, sargassum fusifome 3-5 part, pumpkin 10-12 part, cassia seed 6-8 part, mango 4-6 part, spinach 4-6 part, salt 1-3 part, rice wine 20-40 part, vegetable oil 10-30 part, water 160-180 part.
2. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 140 parts, peeled shrimp, Fresh Grade Breast 20 parts, the flesh of fish 40 parts, cucumber 10 parts, tomato 5 parts, sweet potato powder 10 parts, sargassum fusifome 3 parts, 10 parts, pumpkin, cassia seed 6 parts, mango 4 parts, spinach 4 parts, salt 1 part, 20 parts, rice wine, vegetable oil 10 parts, 160 parts, water.
3. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 150 parts, peeled shrimp, Fresh Grade Breast 30 parts, the flesh of fish 50 parts, cucumber 11 parts, tomato 6 parts, sweet potato powder 11 parts, sargassum fusifome 4 parts, 11 parts, pumpkin, cassia seed 7 parts, mango 5 parts, spinach 5 parts, salt 2 parts, 30 parts, rice wine, vegetable oil 20 parts, 170 parts, water.
4. a kind of lowering blood-fat and reducing weight shrimp cake according to claim 1, it is characterized in that, described lowering blood-fat and reducing weight shrimp cake is made up of the raw material of following weight portion: 160 parts, peeled shrimp, Fresh Grade Breast 40 parts, the flesh of fish 60 parts, cucumber 12 parts, tomato 7 parts, sweet potato powder 12 parts, sargassum fusifome 5 parts, 12 parts, pumpkin, cassia seed 8 parts, mango 6 parts, spinach 6 parts, salt 3 parts, 40 parts, rice wine, vegetable oil 30 parts, 180 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510679191.3A CN105211938A (en) | 2015-10-19 | 2015-10-19 | A kind of lowering blood-fat and reducing weight shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510679191.3A CN105211938A (en) | 2015-10-19 | 2015-10-19 | A kind of lowering blood-fat and reducing weight shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105211938A true CN105211938A (en) | 2016-01-06 |
Family
ID=54981551
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510679191.3A Pending CN105211938A (en) | 2015-10-19 | 2015-10-19 | A kind of lowering blood-fat and reducing weight shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105211938A (en) |
-
2015
- 2015-10-19 CN CN201510679191.3A patent/CN105211938A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160106 |