CN105285776A - Shrimp cakes capable of reducing blood lipid and enriching calcium - Google Patents
Shrimp cakes capable of reducing blood lipid and enriching calcium Download PDFInfo
- Publication number
- CN105285776A CN105285776A CN201510727732.5A CN201510727732A CN105285776A CN 105285776 A CN105285776 A CN 105285776A CN 201510727732 A CN201510727732 A CN 201510727732A CN 105285776 A CN105285776 A CN 105285776A
- Authority
- CN
- China
- Prior art keywords
- parts
- calcium
- shrimp
- lipopenicillinase
- reducing blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 30
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 30
- 239000011575 calcium Substances 0.000 title claims abstract description 30
- 239000008280 blood Substances 0.000 title abstract description 7
- 210000004369 blood Anatomy 0.000 title abstract description 7
- 150000002632 lipids Chemical class 0.000 title abstract description 6
- 241000143060 Americamysis bahia Species 0.000 title description 4
- 241000238557 Decapoda Species 0.000 claims abstract description 50
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 32
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 32
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 32
- 244000026811 Brassica nipposinica Species 0.000 claims abstract description 17
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 17
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000251468 Actinopterygii Species 0.000 claims abstract description 16
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 16
- 229920002472 Starch Polymers 0.000 claims abstract description 16
- 240000008042 Zea mays Species 0.000 claims abstract description 16
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 16
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 16
- 235000005822 corn Nutrition 0.000 claims abstract description 16
- 235000013312 flour Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims abstract description 16
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000019698 starch Nutrition 0.000 claims abstract description 16
- 239000008107 starch Substances 0.000 claims abstract description 16
- 244000012254 Canarium album Species 0.000 claims description 16
- 235000009103 Canarium album Nutrition 0.000 claims description 16
- 150000003839 salts Chemical class 0.000 claims description 16
- 240000007087 Apium graveolens Species 0.000 claims description 15
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 15
- 235000010591 Appio Nutrition 0.000 claims description 15
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims description 15
- 241000195474 Sargassum Species 0.000 claims description 15
- 235000013372 meat Nutrition 0.000 abstract 2
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 1
- 240000009164 Petroselinum crispum Species 0.000 abstract 1
- 241000264279 Sargassum fusiforme Species 0.000 abstract 1
- 241000287219 Serinus canaria Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000011197 perejil Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 229910000906 Bronze Inorganic materials 0.000 description 1
- 241000583629 Cypridopsis vidua Species 0.000 description 1
- 244000089698 Zanthoxylum simulans Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000010974 bronze Substances 0.000 description 1
- 229940069978 calcium supplement Drugs 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- KUNSUQLRTQLHQQ-UHFFFAOYSA-N copper tin Chemical compound [Cu].[Sn] KUNSUQLRTQLHQQ-UHFFFAOYSA-N 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- -1 potherb mustard Chemical compound 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 230000037303 wrinkles Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses shrimp cakes capable of reducing blood lipid and enriching calcium. The shrimp cakes capable of reducing blood lipid and enriching calcium consist of the following raw materials in parts by weight: 100-180 parts of shrimp meat, 20-40 parts of fish meat, 50-70 parts of pearl barley, 10-20 parts of cucumbers, 3-5 parts of lotus leaves, 10-20 parts of barley seedling powder, 3-5 parts of sargassum fusiforme, 8-12 parts of potherb mustard, 10-14 parts of parsley, 8-12 parts of white canary tree fruits, 10-20 parts of starch, 10-20 parts of eggs, 2-4 parts of table salt, 20-30 parts of corn flour and 100-120 parts of water. The shrimp cakes capable of reducing blood lipid and enriching calcium disclosed by the invention have the efficacies of enriching the calcium, health care, reducing blood sugar, reducing blood lipid and the like.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of lipopenicillinase and replenish the calcium shrimp cake.
Background technology
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour, especially deeply by the favor of children.Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years.Qing Dynasty writer Yuan Mei " single with garden food " has and carries: " shrimp cake, raw shrimp, green onion, salt, Chinese prickly ash, sweet wine pin a little, add water and face, and sesame oil burns thoroughly ".Look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
The shrimp cake taste sold in the market is single, and nutrition is comparatively deficient, can not meet the needs that children's torso is grown.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, provide a kind of nutritious lipopenicillinase to replenish the calcium shrimp cake.
For achieving the above object, the invention provides following technical scheme:
A kind of lipopenicillinase is replenished the calcium shrimp cake, is made up of: peeled shrimp 100-180 part, flesh of fish 20-40 part, heart of a lotus seed benevolence 50-70 part, cucumber 10-20 part, lotus leaf 3-5 part, barley seedling powder 10-20 part, sargassum fusifome 3-5 part, potherb mustard 8-12 part, celery 10-14 part, Chinese olive 8-12 part, starch 10-20 part, egg 10-20 part, salt 2-4 part, corn flour 20-30 part and water 100-120 part the raw material of following weight portion.
Further, described lipopenicillinase shrimp cake of replenishing the calcium is made up of the raw material of following weight portion: 100 parts, peeled shrimp, the flesh of fish 20 parts, heart of a lotus seed benevolence 50 parts, cucumber 10 parts, 3 parts, lotus leaf, barley seedling powder 10 parts, sargassum fusifome 3 parts, potherb mustard 8 parts, celery 10 parts, Chinese olive 8 parts, starch 10 parts, 10 parts, egg, salt 2 parts, corn flour 20 parts and 100 parts, water.
Further, described lipopenicillinase shrimp cake of replenishing the calcium is made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, heart of a lotus seed benevolence 60 parts, cucumber 15 parts, 4 parts, lotus leaf, barley seedling powder 15 parts, sargassum fusifome 4 parts, potherb mustard 10 parts, celery 12 parts, Chinese olive 10 parts, starch 15 parts, 15 parts, egg, salt 3 parts, corn flour 25 parts and 110 parts, water.
Further, described lipopenicillinase shrimp cake of replenishing the calcium is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, heart of a lotus seed benevolence 70 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 5 parts, potherb mustard 12 parts, celery 14 parts, Chinese olive 12 parts, starch 20 parts, 20 parts, egg, salt 4 parts, corn flour 30 parts and 120 parts, water.
Further, described lipopenicillinase shrimp cake of replenishing the calcium is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 30 parts, heart of a lotus seed benevolence 70 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 3 parts, potherb mustard 12 parts, celery 10 parts, Chinese olive 12 parts, starch 15 parts, 15 parts, egg, salt 4 parts, corn flour 25 parts and 110 parts, water.
The invention has the beneficial effects as follows: lipopenicillinase of the present invention is replenished the calcium shrimp cake, adopt peeled shrimp, heart of a lotus seed benevolence as major ingredient, also add the high calcium such as potherb mustard, Chinese olive food materials, can microelement-supplementing and protein, there is calcium supplement health care, can hypoglycemic, reducing blood lipid.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one
A kind of lipopenicillinase is replenished the calcium shrimp cake, is made up of: peeled shrimp 100-180 part, flesh of fish 20-40 part, heart of a lotus seed benevolence 50-70 part, cucumber 10-20 part, lotus leaf 3-5 part, barley seedling powder 10-20 part, sargassum fusifome 3-5 part, potherb mustard 8-12 part, celery 10-14 part, Chinese olive 8-12 part, starch 10-20 part, egg 10-20 part, salt 2-4 part, corn flour 20-30 part and water 100-120 part the raw material of following weight portion.
Embodiment two
A kind of lipopenicillinase is replenished the calcium shrimp cake, is made up of: 100 parts, peeled shrimp, the flesh of fish 20 parts, heart of a lotus seed benevolence 50 parts, cucumber 10 parts, 3 parts, lotus leaf, barley seedling powder 10 parts, sargassum fusifome 3 parts, potherb mustard 8 parts, celery 10 parts, Chinese olive 8 parts, starch 10 parts, 10 parts, egg, salt 2 parts, corn flour 20 parts and 100 parts, water the raw material of following weight portion.
Embodiment three
A kind of lipopenicillinase is replenished the calcium shrimp cake, is made up of: 140 parts, peeled shrimp, the flesh of fish 30 parts, heart of a lotus seed benevolence 60 parts, cucumber 15 parts, 4 parts, lotus leaf, barley seedling powder 15 parts, sargassum fusifome 4 parts, potherb mustard 10 parts, celery 12 parts, Chinese olive 10 parts, starch 15 parts, 15 parts, egg, salt 3 parts, corn flour 25 parts and 110 parts, water the raw material of following weight portion.
Embodiment four
A kind of lipopenicillinase is replenished the calcium shrimp cake, is made up of: 180 parts, peeled shrimp, the flesh of fish 40 parts, heart of a lotus seed benevolence 70 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 5 parts, potherb mustard 12 parts, celery 14 parts, Chinese olive 12 parts, starch 20 parts, 20 parts, egg, salt 4 parts, corn flour 30 parts and 120 parts, water the raw material of following weight portion.
Embodiment five
A kind of lipopenicillinase is replenished the calcium shrimp cake, is made up of: 180 parts, peeled shrimp, the flesh of fish 30 parts, heart of a lotus seed benevolence 70 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 3 parts, potherb mustard 12 parts, celery 10 parts, Chinese olive 12 parts, starch 15 parts, 15 parts, egg, salt 4 parts, corn flour 25 parts and 110 parts, water the raw material of following weight portion.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a lipopenicillinase is replenished the calcium shrimp cake, it is characterized in that, described lipopenicillinase shrimp cake of replenishing the calcium is made up of the raw material of following weight portion: peeled shrimp 100-180 part, flesh of fish 20-40 part, heart of a lotus seed benevolence 50-70 part, cucumber 10-20 part, lotus leaf 3-5 part, barley seedling powder 10-20 part, sargassum fusifome 3-5 part, potherb mustard 8-12 part, celery 10-14 part, Chinese olive 8-12 part, starch 10-20 part, egg 10-20 part, salt 2-4 part, corn flour 20-30 part and water 100-120 part.
2. a kind of lipopenicillinase according to claim 1 is replenished the calcium shrimp cake, it is characterized in that, described lipopenicillinase shrimp cake of replenishing the calcium is made up of the raw material of following weight portion: 100 parts, peeled shrimp, the flesh of fish 20 parts, heart of a lotus seed benevolence 50 parts, cucumber 10 parts, 3 parts, lotus leaf, barley seedling powder 10 parts, sargassum fusifome 3 parts, potherb mustard 8 parts, celery 10 parts, Chinese olive 8 parts, starch 10 parts, 10 parts, egg, salt 2 parts, corn flour 20 parts and 100 parts, water.
3. a kind of lipopenicillinase according to claim 1 is replenished the calcium shrimp cake, it is characterized in that, described lipopenicillinase shrimp cake of replenishing the calcium is made up of the raw material of following weight portion: 140 parts, peeled shrimp, the flesh of fish 30 parts, heart of a lotus seed benevolence 60 parts, cucumber 15 parts, 4 parts, lotus leaf, barley seedling powder 15 parts, sargassum fusifome 4 parts, potherb mustard 10 parts, celery 12 parts, Chinese olive 10 parts, starch 15 parts, 15 parts, egg, salt 3 parts, corn flour 25 parts and 110 parts, water.
4. a kind of lipopenicillinase according to claim 1 is replenished the calcium shrimp cake, it is characterized in that, described lipopenicillinase shrimp cake of replenishing the calcium is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 40 parts, heart of a lotus seed benevolence 70 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 5 parts, potherb mustard 12 parts, celery 14 parts, Chinese olive 12 parts, starch 20 parts, 20 parts, egg, salt 4 parts, corn flour 30 parts and 120 parts, water.
5. a kind of lipopenicillinase according to claim 1 is replenished the calcium shrimp cake, it is characterized in that, described lipopenicillinase shrimp cake of replenishing the calcium is made up of the raw material of following weight portion: 180 parts, peeled shrimp, the flesh of fish 30 parts, heart of a lotus seed benevolence 70 parts, cucumber 20 parts, 5 parts, lotus leaf, barley seedling powder 20 parts, sargassum fusifome 3 parts, potherb mustard 12 parts, celery 10 parts, Chinese olive 12 parts, starch 15 parts, 15 parts, egg, salt 4 parts, corn flour 25 parts and 110 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510727732.5A CN105285776A (en) | 2015-10-30 | 2015-10-30 | Shrimp cakes capable of reducing blood lipid and enriching calcium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510727732.5A CN105285776A (en) | 2015-10-30 | 2015-10-30 | Shrimp cakes capable of reducing blood lipid and enriching calcium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285776A true CN105285776A (en) | 2016-02-03 |
Family
ID=55184288
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510727732.5A Pending CN105285776A (en) | 2015-10-30 | 2015-10-30 | Shrimp cakes capable of reducing blood lipid and enriching calcium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285776A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235079A (en) * | 2016-08-04 | 2016-12-21 | 深圳市康宁中泰科技发展有限公司 | Seafood food and preparation method |
-
2015
- 2015-10-30 CN CN201510727732.5A patent/CN105285776A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106235079A (en) * | 2016-08-04 | 2016-12-21 | 深圳市康宁中泰科技发展有限公司 | Seafood food and preparation method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160203 |