CN105558904A - Child high-calcium shrimp cake - Google Patents
Child high-calcium shrimp cake Download PDFInfo
- Publication number
- CN105558904A CN105558904A CN201510999366.9A CN201510999366A CN105558904A CN 105558904 A CN105558904 A CN 105558904A CN 201510999366 A CN201510999366 A CN 201510999366A CN 105558904 A CN105558904 A CN 105558904A
- Authority
- CN
- China
- Prior art keywords
- parts
- children
- shrimp cake
- high calcium
- shrimp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The present invention discloses a child high-calcium shrimp cake which consists of the following raw materials in parts by weight: 100-120 parts of dried small shrimps, 3-5 parts of table salt, 20-40 parts of low-gluten flour, 25-35 parts of chicken breast, 15-25 parts of vegetable oil, 15-25 parts of yellow rice wine, 50-60 parts of coix seeds, 10-12 parts of Sargassum fusiforme, 8-10 parts of persimmon leaves, 15-25 parts of tomatoes, 8-10 parts of spinach, 15-25 parts of snow pears and 100-200 parts of water. The dried small shrimps and polished round-grained rice are used as the main ingredients, and Ardisia squamulosa Presl., fructus canarii and other high-calcium food materials are added so that the child high-calcium shrimp cake can provide comprehensive and rich nutrient substances for children's body growth and development; and the child high-calcium shrimp cake the is delicious and fragrant in taste, and is deeply loved by the majority of children.
Description
Technical field
The present invention relates to a seed shrimp cake, be specifically related to a kind of children's high calcium shrimp cake.
Background technology
Shrimp cake is popular in the south of the lower reaches of the Yangtze River the earliest, and current shrimp cake is as Han nationality's tradition snack of Jiangsu Province's Changzhou, the most famous.In Changzhou, the similar waist drum of the shape due to shrimp cake is equally turned on wrinkle and is otherwise known as " bronze drum cake ".Shrimp cake is apart from the modern history having nearly more than 200 years.Qing Dynasty writer Yuan Mei " single with garden food " has and carries: " shrimp cake, raw shrimp, green onion, salt, Chinese prickly ash, sweet wine pin a little, add water and face, and sesame oil burns thoroughly ".Look is golden yellow, outer crisp inner soft, fragrant fresh good to eat.
Shrimp cake is made up of raw shrimp, extensively likes by consumer because of its delicious flavour, especially deeply by the favor of children.The shrimp cake taste sold in the market is single, nutrition is comparatively deficient, the needs that children's torso is grown can not be met, children's high calcium shrimp cake of the present invention, color and luster is attractive in appearance, crisp outside tender inside, fragrant peppery good to eat, add multiple vegetables and fruits simultaneously, be rich in abundant calcium, described Fried Shrimps in Hot Spicy Sauce cake obtains this, grows provide the nutriment of comprehensive and abundant to children's torso, the fresh perfume (or spice) of taste, likes by numerous children deeply.
Summary of the invention
The object of the invention is to for above-mentioned the deficiencies in the prior art part, a kind of nutritious children's high calcium shrimp cake is provided.
For achieving the above object, the invention provides following technical scheme:
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: dried small shrimp 100-120 part, salt 3-5 part, Self-raising flour 20-40 part, Fresh Grade Breast 25-35 part, vegetable oil 15-25 part, yellow rice wine 15-25 part, seed of Job's tears 50-60 part, sargassum fusifome 10-12 part, persimmon leaf 8-10 part, tomato 15-25 part, spinach 8-10 part, snow pear 15-25 part, water 100-200 part.
Further, described children's high calcium shrimp cake is made up of the raw material of following weight portion: 100 parts, dried small shrimp, salt 3 parts, Self-raising flour 20 parts, Fresh Grade Breast 25 parts, vegetable oil 15 parts, yellow rice wine 15 parts, the seed of Job's tears 50 parts, sargassum fusifome 10 parts, 8 parts, persimmon leaf, tomato 15 parts, spinach 8 parts, snow pear 15 parts, 100 parts, water.
Further, described children's high calcium shrimp cake is made up of the raw material of following weight portion: 110 parts, dried small shrimp, salt 4 parts, Self-raising flour 30 parts, Fresh Grade Breast 30 parts, vegetable oil 20 parts, yellow rice wine 20 parts, the seed of Job's tears 55 parts, sargassum fusifome 11 parts, 9 parts, persimmon leaf, tomato 20 parts, spinach 9 parts, snow pear 20 parts, 150 parts, water.
Further, described children's high calcium shrimp cake is made up of the raw material of following weight portion: 120 parts, dried small shrimp, salt 5 parts, Self-raising flour 40 parts, Fresh Grade Breast 35 parts, vegetable oil 25 parts, yellow rice wine 25 parts, the seed of Job's tears 60 parts, sargassum fusifome 12 parts, 10 parts, persimmon leaf, tomato 25 parts, spinach 10 parts, snow pear 25 parts, 200 parts, water.
The invention has the beneficial effects as follows: children's high calcium shrimp cake of the present invention, adopt shrimp, polished rice as major ingredient, also add the high calcium such as potherb mustard, Chinese olive food materials, growing to children's torso provides the nutriment of comprehensive and abundant, the fresh perfume (or spice) of taste, likes by numerous children deeply.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: dried small shrimp 100-120 part, salt 3-5 part, Self-raising flour 20-40 part, Fresh Grade Breast 25-35 part, vegetable oil 15-25 part, yellow rice wine 15-25 part, seed of Job's tears 50-60 part, sargassum fusifome 10-12 part, persimmon leaf 8-10 part, tomato 15-25 part, spinach 8-10 part, snow pear 15-25 part, water 100-200 part.
Embodiment two:
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: 100 parts, dried small shrimp, salt 3 parts, Self-raising flour 20 parts, Fresh Grade Breast 25 parts, vegetable oil 15 parts, yellow rice wine 15 parts, the seed of Job's tears 50 parts, sargassum fusifome 10 parts, 8 parts, persimmon leaf, tomato 15 parts, spinach 8 parts, snow pear 15 parts, 100 parts, water.
Embodiment three:
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: 110 parts, dried small shrimp, salt 4 parts, Self-raising flour 30 parts, Fresh Grade Breast 30 parts, vegetable oil 20 parts, yellow rice wine 20 parts, the seed of Job's tears 55 parts, sargassum fusifome 11 parts, 9 parts, persimmon leaf, tomato 20 parts, spinach 9 parts, snow pear 20 parts, 150 parts, water.
Embodiment four:
A kind of children's high calcium shrimp cake, is made up of the raw material of following weight portion: 120 parts, dried small shrimp, salt 5 parts, Self-raising flour 40 parts, Fresh Grade Breast 35 parts, vegetable oil 25 parts, yellow rice wine 25 parts, the seed of Job's tears 60 parts, sargassum fusifome 12 parts, 10 parts, persimmon leaf, tomato 25 parts, spinach 10 parts, snow pear 25 parts, 200 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. children's high calcium shrimp cake, it is characterized in that, described children's high calcium shrimp cake is made up of the raw material of following weight portion: dried small shrimp 100-120 part, salt 3-5 part, Self-raising flour 20-40 part, Fresh Grade Breast 25-35 part, vegetable oil 15-25 part, yellow rice wine 15-25 part, seed of Job's tears 50-60 part, sargassum fusifome 10-12 part, persimmon leaf 8-10 part, tomato 15-25 part, spinach 8-10 part, snow pear 15-25 part, water 100-200 part.
2. a kind of children's high calcium shrimp cake according to claim 1, it is characterized in that, described children's high calcium shrimp cake is made up of the raw material of following weight portion: 100 parts, dried small shrimp, salt 3 parts, Self-raising flour 20 parts, Fresh Grade Breast 25 parts, vegetable oil 15 parts, yellow rice wine 15 parts, the seed of Job's tears 50 parts, sargassum fusifome 10 parts, 8 parts, persimmon leaf, tomato 15 parts, spinach 8 parts, snow pear 15 parts, 100 parts, water.
3. a kind of children's high calcium shrimp cake according to claim 1, it is characterized in that, described children's high calcium shrimp cake is made up of the raw material of following weight portion: 110 parts, dried small shrimp, salt 4 parts, Self-raising flour 30 parts, Fresh Grade Breast 30 parts, vegetable oil 20 parts, yellow rice wine 20 parts, the seed of Job's tears 55 parts, sargassum fusifome 11 parts, 9 parts, persimmon leaf, tomato 20 parts, spinach 9 parts, snow pear 20 parts, 150 parts, water.
4. a kind of children's high calcium shrimp cake according to claim 1, it is characterized in that, described children's high calcium shrimp cake is made up of the raw material of following weight portion: 120 parts, dried small shrimp, salt 5 parts, Self-raising flour 40 parts, Fresh Grade Breast 35 parts, vegetable oil 25 parts, yellow rice wine 25 parts, the seed of Job's tears 60 parts, sargassum fusifome 12 parts, 10 parts, persimmon leaf, tomato 25 parts, spinach 10 parts, snow pear 25 parts, 200 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999366.9A CN105558904A (en) | 2015-12-28 | 2015-12-28 | Child high-calcium shrimp cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510999366.9A CN105558904A (en) | 2015-12-28 | 2015-12-28 | Child high-calcium shrimp cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105558904A true CN105558904A (en) | 2016-05-11 |
Family
ID=55870020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510999366.9A Pending CN105558904A (en) | 2015-12-28 | 2015-12-28 | Child high-calcium shrimp cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105558904A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183584A (en) * | 2017-06-14 | 2017-09-22 | 秦皇岛那伽力食品科技有限公司 | One kind snow shrimp cake |
-
2015
- 2015-12-28 CN CN201510999366.9A patent/CN105558904A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183584A (en) * | 2017-06-14 | 2017-09-22 | 秦皇岛那伽力食品科技有限公司 | One kind snow shrimp cake |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101485477B (en) | Instant type wet flavoring laver product and technique for producing the same | |
| CN107927704A (en) | A kind of production method of element oyster sauce | |
| CN105558904A (en) | Child high-calcium shrimp cake | |
| CN104351618A (en) | Vegetable and shrimp cake and preparation method thereof | |
| KR20170115309A (en) | The method of instant rice cake | |
| CN105495424A (en) | Spicy shrimp cake | |
| CN105341775A (en) | High-calcium shrimp cake for children and preparation method thereof | |
| CN105285776A (en) | Shrimp cakes capable of reducing blood lipid and enriching calcium | |
| CN105211949A (en) | A kind of fresh flower shrimp cake | |
| CN105455075A (en) | Sweet and sour radishes | |
| CN104305351A (en) | High-calcium shrimp cake for children and preparation method of high-calcium shrimp cake | |
| CN104286971A (en) | Spicy shrimp cakes and preparation method thereof | |
| CN105639515A (en) | Vegetable and shrimp cake | |
| CN105455051A (en) | Vegetable and shrimp pie and making method thereof | |
| CN105211802A (en) | A kind of eight treasures (choice ingredients of certain special dishes) capsicum paste dish | |
| CN105211947A (en) | A kind of coffee shrimp cake | |
| CN105192682A (en) | Golden needle mushroom doubanjiang | |
| CN105495426A (en) | Puffed snack food | |
| CN105211952A (en) | A kind of nourishing Yin and moistening lung shrimp cake | |
| CN105211936A (en) | One produces refreshing effect to the mind shrimp cake | |
| CN105249361A (en) | Spicy and hot vegetable root | |
| CN105475928A (en) | Fragrant and piquant pickled vegetables and preparation method thereof | |
| CN105192686A (en) | Spicy golden needle mushrooms | |
| CN105558902A (en) | Spicy prawn cake and preparation method thereof | |
| CN105077254A (en) | Five-element and five-color peony dish |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160511 |
|
| WD01 | Invention patent application deemed withdrawn after publication |